tag:blogger.com,1999:blog-53843888214839875732024-03-29T10:26:58.948+01:00La cocina de MJ SallaRECETAS DE COCINA Y REPOSTERÍA, PASO A PASO. Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.comBlogger564125tag:blogger.com,1999:blog-5384388821483987573.post-69611255933083004782024-03-26T11:19:00.000+01:002024-03-26T11:19:11.873+01:00MONAS DE PASCUA 2024<p><br /></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Estas Monas de Pascua son totalmente caseras, desde el bizcocho hasta los adornos de chocolate. </b></span></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: Montserrat; font-size: large;"><br /></span></b></div><p><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQuR5z5n1RQ9JFwoYCaVwmhHue5NvFt_pI4w9f8LT2uwNc1LSyVbs7_faS_r6yJbO1rHVYaid3D6z89Pihm0eEu7hz6grBT7EZaFZmkgdnAPtEQIQGYUZVZK2GNWneVjTePfChNPCC4ow8l3iyTe3woVoX36FCbCcUFEgsstkfz0qsECITt0db8n32O_I/s800/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQuR5z5n1RQ9JFwoYCaVwmhHue5NvFt_pI4w9f8LT2uwNc1LSyVbs7_faS_r6yJbO1rHVYaid3D6z89Pihm0eEu7hz6grBT7EZaFZmkgdnAPtEQIQGYUZVZK2GNWneVjTePfChNPCC4ow8l3iyTe3woVoX36FCbCcUFEgsstkfz0qsECITt0db8n32O_I/s16000/page.jpg" /></a></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">En Cataluña existe la tradición de que el lunes de Pascua los padrinos regalan a sus ahijados una Mona de Pascua. Normalmente suele ser una tarta adornada de huevos y figuras de chocolate. Os dejo cuatro recetas de las Monas que hice en la Pascua del 2021 .</span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><div class="separator" style="clear: both;"><span style="font-family: Montserrat;">Estas Monas están realizadas con una base de bizcocho (diferente en cada una) , cubiertas y rellenas de crema de queso ( con toques diferentes en cada una) y adornadas con huevos de chocolate.</span></div><div><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></div></span></div><div><div><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div><span style="font-family: Montserrat; font-size: medium;">¡Mira que monería de Monas!<br /></span><p></p><p><span style="font-family: Montserrat; font-size: medium;"><b><br /></b></span></p><p><span style="font-family: Montserrat; font-size: medium;"><b><u>MONA DE PASTEL DE ZANAHORIA. </u></b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Esta mona la hice para mi sobrina Judit . Lleva un bizcocho de zanahoria que está relleno y cubierto con una crema de queso cremoso, mantequilla y azúcar.</span></p><p><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4Gr7Hzr8b1DihXtpbM4Nm_3qP9pWDJtYw7yAdgrHeW5dNPmoR7Jfn6nOiPJpqEfvZqzl1cUNbGgA0vbraBirTW7710XMyx-CPQj7hrWABkHgyTsGUFAqLG8_sM52GPwifVUllbnE7Quwe6-EE5bjiaJKx0wAuIRGP2d2Zpvnocx-row-MmFkI96HPvw/s3456/IMG_4168%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4Gr7Hzr8b1DihXtpbM4Nm_3qP9pWDJtYw7yAdgrHeW5dNPmoR7Jfn6nOiPJpqEfvZqzl1cUNbGgA0vbraBirTW7710XMyx-CPQj7hrWABkHgyTsGUFAqLG8_sM52GPwifVUllbnE7Quwe6-EE5bjiaJKx0wAuIRGP2d2Zpvnocx-row-MmFkI96HPvw/w426-h640/IMG_4168%20(2).JPG" width="426" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br />Está decorada con huevos de chocolate, bombones, trocitos de zanahoria baby, un pollito y plumero naranja y otros chuches.</span><p></p><p><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uxgKiIgl5JWbv5oVCw6wOwJ8Jkx3B5lTYHvWAaqRzKgjViIDXI-BSmKxbwDBehqFAYjqknEnqJibGPI-0StHn2y0jGb1Dacni6I03-e01HooPq1lYY9Jh1GFirvptfdkBjhyawrOiQiSAyfREskI-58uPf4II-4cdIgWDd00_-Bp74_ozVjw9tUadRc/s3456/IMG_4171%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uxgKiIgl5JWbv5oVCw6wOwJ8Jkx3B5lTYHvWAaqRzKgjViIDXI-BSmKxbwDBehqFAYjqknEnqJibGPI-0StHn2y0jGb1Dacni6I03-e01HooPq1lYY9Jh1GFirvptfdkBjhyawrOiQiSAyfREskI-58uPf4II-4cdIgWDd00_-Bp74_ozVjw9tUadRc/w640-h426/IMG_4171%20(2).JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><b><br /></b></span><p></p><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span>INGREDIENTES</span><span style="color: #e06666;"><o:p></o:p></span></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">Para
el bizcocho</span></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">3
huevos<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">300
gramos de zanahoria rallada<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">50
gramos de almendras peladas tostadas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
sobre de levadura Royal<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">200
gramos de harina normal<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">50
gramos de Maicena (harina de maíz)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">100 mililitros de aceite de oliva suave<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">200
gramos de azúcar moreno<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="line-height: 150%;">1
cucharadita de café de canela, jengibre y nuez moscada.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">Molde
de 20 cm diámetro.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="color: #990000; font-family: Montserrat; font-size: medium;"><b>Para la crema de queso cremoso y mantequilla</b></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">40
gramos de mantequilla<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">120
gramos de queso cremoso<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
cucharadita de ralladura de limón<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">150
gramos de azúcar glas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN</span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">HAZ
EL BIZCOCHO</span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">1. Pela, lava y ralla las zanahorias. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">2.En un bol coloca los huevos, el azúcar y el aceite. Ayudándote de unas varillas
eléctricas bate hasta obtener una masa espesa y cremosa.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">3.Añade a la mezcla las zanahorias ralladas y las almendras en trozos grandes. </span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">4.Añade previamente tamizada, la harina, la levadura y las especias. Con una
cuchara y con movimientos envolventes mezcla los ingredientes secos con el
resto . Cuando esté todo bien integrado , engrasa y enharina un molde de 18
centímetro , y coloca la mezcla.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">5. Hornea el bizcocho , a 180 grados, una hora y cuarto, aproximadamente. Cuando
ya esté hecho, saca del horno, deja enfriar y desmolda. Reserva.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_Po5DXtl2NSu_r8OW9se226x4gRvwynHyr2zCsnZcQ8Rb9WY4aSxp8yFLz7dYKe_R1_WeL0lulMqdc1Q3aIR0-TgTrVO2JZM2FKRHaolcEF25SIFj-H5sa-A7OJNjOE_7liIKbxnuea5LbOKM0qei_N95CLFQMrYlAlQRpH6pU65Z4Okp6sV10iJV54/s600/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX_Po5DXtl2NSu_r8OW9se226x4gRvwynHyr2zCsnZcQ8Rb9WY4aSxp8yFLz7dYKe_R1_WeL0lulMqdc1Q3aIR0-TgTrVO2JZM2FKRHaolcEF25SIFj-H5sa-A7OJNjOE_7liIKbxnuea5LbOKM0qei_N95CLFQMrYlAlQRpH6pU65Z4Okp6sV10iJV54/w640-h534/page.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #990000;">HAZ LA CREMA DE QUESO Y MANTEQUILLA.</span><o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Pon
en un bol la mantequilla blanda, el queso fresco y la ralladura de limón. Trabaja
con unas varillas eléctricas hasta que la mezcla quede ligeramente esponjosa.
Añade poco a poco, mientras bate el azúcar glas. El queso ha de ser
tipo Filadelfia (sin sal).</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFc3rjMxPPttGACIOJTPTFRmQ4-3REsIdXl2WaDoae6upUTUb-P2JJPVewoGRArzL-tbkS1GilWOx6-4P98VML1ecp55jfEdy6rg89yCES84xjFLlZ5iqcPYhbDenma7AKRRCRae2SEfcNHZOf42Up-0K51aEFYJPW4fELVYe15usXSjjinyv2hMLU30/s600/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFc3rjMxPPttGACIOJTPTFRmQ4-3REsIdXl2WaDoae6upUTUb-P2JJPVewoGRArzL-tbkS1GilWOx6-4P98VML1ecp55jfEdy6rg89yCES84xjFLlZ5iqcPYhbDenma7AKRRCRae2SEfcNHZOf42Up-0K51aEFYJPW4fELVYe15usXSjjinyv2hMLU30/w534-h640/page2.jpg" width="534" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #990000;">MONTA
LA MONA</span><o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Cuando
el bizcocho esté frío divide en tres discos. Rellena con la crema el disco base, cubre con el segundo y repite la operación. Cubre con la crema todo el pastel , bordes y superficie . Y decora. </span></p><span style="font-family: Montserrat; font-size: medium;">El corte de esta Mona podría ser así :</span><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0aaK2oSbROJ_pfzzJ_a9nQqAqswgI502lEbujOvN6zLbhCYgxpt8_JrXYidRSxuxqxGTJnCBJdWtamkXEFdpYk6n3Wj93Q8agjRegGTGS9S6lhcw99Ji8sIvfrmqq_Eqov0yTG5Y83rxlwjmK_I6Ogy6-iV-KDgMXsqcTuNQoZNLhRaNCh9zhTyXY9g/s3456/IMG_5199.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0aaK2oSbROJ_pfzzJ_a9nQqAqswgI502lEbujOvN6zLbhCYgxpt8_JrXYidRSxuxqxGTJnCBJdWtamkXEFdpYk6n3Wj93Q8agjRegGTGS9S6lhcw99Ji8sIvfrmqq_Eqov0yTG5Y83rxlwjmK_I6Ogy6-iV-KDgMXsqcTuNQoZNLhRaNCh9zhTyXY9g/s320/IMG_5199.JPG" width="320" /></a></span></div>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"></span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6YjPfD5NjrPFhSZkKF8-L2tVD_08l70y34y6VvULSM2fXaYBbiK3uQ4ugHlHaySltEUJSYDXrA6jbqwoPo7gNqERXo-ue0MjMUs6xvoj0hvtThb_vVxvQ2FET3PW0OBxe38E6SwN7Wc5bCd-sd_eYQsvYLDuyxqfRd3z_Q8H8aU1a-s3Nbxd3Soc6e0/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_6YjPfD5NjrPFhSZkKF8-L2tVD_08l70y34y6VvULSM2fXaYBbiK3uQ4ugHlHaySltEUJSYDXrA6jbqwoPo7gNqERXo-ue0MjMUs6xvoj0hvtThb_vVxvQ2FET3PW0OBxe38E6SwN7Wc5bCd-sd_eYQsvYLDuyxqfRd3z_Q8H8aU1a-s3Nbxd3Soc6e0/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><u>MONA DE BIZCOCHO DE MANTEQUILLA Y CHOCOLATE. </u></span></o:p></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">Esta mona la hice para mi ahijado Albert. Casi siempre la quiere de chocolate. Así que está hecha con un bizcocho de chocolate y mantequilla. La he rellenado de crema de queso mascarpone y nata. </span></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmn9-VCRnyw_ytvEfz75UwiL9AIltRWOHiD7h0A598U4jtCy4ZxOACdr5QyHgIOelAQj165KMpYojHvw8wjq4nPbxl9trq5Fp-xjvCjDx89ytbB5wgbidmMEHpu1v0m0oJP1lei5xwCqE_1JX3O3grOR68fIlSaraDP9lFWZ9RyHsIoKErtxOjEFtR_Q/s3456/IMG_4136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXmn9-VCRnyw_ytvEfz75UwiL9AIltRWOHiD7h0A598U4jtCy4ZxOACdr5QyHgIOelAQj165KMpYojHvw8wjq4nPbxl9trq5Fp-xjvCjDx89ytbB5wgbidmMEHpu1v0m0oJP1lei5xwCqE_1JX3O3grOR68fIlSaraDP9lFWZ9RyHsIoKErtxOjEFtR_Q/w426-h640/IMG_4136.JPG" width="426" /></a></span></b></div><span style="line-height: 150%;"><br /><div style="text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Esta decorada con huevos de chocolate, tabletitas y bombones de chocolate, frambuesas frescas, pollitos y plumero amarillos y cinta roja.</span></span></div></span><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4V72_kEDBgFP30uCAcu8ePec4aL11Nvb6UssjzpXT56Vw11-TSPJdF8KnzImt0iuMTT-zaFCx3CJnqucMfowUitdrTiV3WzNTuGnO_nyM_26wGlhBY83NKXTOipP2ZkJtw_ekc3w2FjlUPQObMP8qUzmCB3YmMvqG_N8tmR7NC_A45VblVO1TNgykbm4/s3456/IMG_4132%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4V72_kEDBgFP30uCAcu8ePec4aL11Nvb6UssjzpXT56Vw11-TSPJdF8KnzImt0iuMTT-zaFCx3CJnqucMfowUitdrTiV3WzNTuGnO_nyM_26wGlhBY83NKXTOipP2ZkJtw_ekc3w2FjlUPQObMP8qUzmCB3YmMvqG_N8tmR7NC_A45VblVO1TNgykbm4/w426-h640/IMG_4132%20(2).JPG" width="426" /></a></span></b></div><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><span>INGREDIENTES</span></span></b><span style="font-family: Montserrat; font-size: large; text-align: left;"> </span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: #990000; font-family: Montserrat; font-size: medium; text-align: left;">Para el bizcocho</span></p><p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l0 level1 lfo1;"></p><ul style="text-align: left;"><li><span style="font-family: Montserrat; font-size: medium;"> 150 gramos de mantequilla</span></li><li><span style="font-family: Montserrat; font-size: medium;">150 gramos de azúcar moreno claro</span></li><li><span style="font-family: Montserrat; font-size: medium;">3 huevos</span></li><li><span style="font-family: Montserrat; font-size: medium;">100 gramos de harina repostería y 25 de harina de almendra</span></li><li><span style="font-family: Montserrat; font-size: medium;">30 gramos de cacao en polvo</span></li><li><span style="font-family: Montserrat; font-size: medium;">½ sobre de levadura tipo Royal</span></li><li><span style="font-family: Montserrat; font-size: medium;">1 yogur griego</span></li><li><span style="font-family: Montserrat; font-size: medium;">1 molde de 18 cm de diámetro.</span></li></ul><p></p>
<p class="Textbody" style="line-height: 150%; text-align: justify;"><a name="_Hlk162038647"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-weight: bold;"><span style="color: #990000;">Para la crema de
mascarpone y nata</span><o:p></o:p></span></a></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18pt;"></p><ul><li><span style="font-family: Montserrat; font-size: medium;"><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-weight: bold;">400 gramos
de queso mascarpone</span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-weight: bold;">1 cucharada de vainilla líquida</span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-weight: bold;">150
mililitros de nata para montar</span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-weight: bold;">50 gramos de
azúcar glas</span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-weight: bold;">1 cucharada de whisky</span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-weight: bold;">½ sobre de
“natafix”</span></span></li></ul><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"> <span style="color: #990000;">Para rellenar</span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><span> </span><span> </span><span> </span><span> Mermelada de frambuesas. </span><br /></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"> </span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><span>MODO
DE ELABORACIÓN</span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><span style="color: #990000;">HAZ
EL BIZCOCHO</span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">1. Bate la mantequilla y el azúcar. </span><span>En el bol del robot de cocina (o en otro alto y hondo) coloca la
mantequilla </span><u>ablandada.</u><span> Añade el azúcar moreno y bate hasta
que veas que está cremoso y bien integrado todo.</span></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">2.Incorpora los huevos a la crema de mantequilla uno a uno. Batiendo
bien después de cada incorporación.</span></span></p>
<p class="standard" style="line-height: 18pt; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">3.Añade los ingredientes secos y el yogur. </span><span style="font-family: Montserrat;">Tamiza la harina, el cacao en polvo y la levadura. Añade a la
crema anterior junto con la harina de almendra y mezcla bien. Remueve con unas varillas manuales hasta que veas
que está bien mezclado. Al final pon el yogur griego y remueve hasta integrar
bien.</span></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">4.Engrasa con mantequilla el molde y espolvorea harina. Elimina la
sobrante. Vierte la masa en el molde y alísala con una espátula. Verás que es
un poco densa. El horno debe estar ya caliente y a 180 grados centígrados.
Coloca el molde en su interior en la bandeja del medio. Hornea durante unos 35
o 40 minutos.</span></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">5.Deja enfriar fuera del horno. Pasa un cuchillo afilado por el
borde del molde y desmolda. Pon en una rejilla metálica para que el bizcocho
esté ventilado. </span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"> </span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcvxTPZoTxXRG_w62NJAo4L3mUqJj_8ZrIF524k7o55Kcok-DulVYRfpluvwb397rvgeHf3z7nKIrReP7bpFW1L6HlUNuT6-Pc9is4D8UzCtrIQRb2pJ9RSNJD8yO1jB3PteEY2fWC6l4CtgkzNboPrur-V7cHjbweYenQTAQlTVZ9kLeS4mSfbExpUM/s600/page8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBcvxTPZoTxXRG_w62NJAo4L3mUqJj_8ZrIF524k7o55Kcok-DulVYRfpluvwb397rvgeHf3z7nKIrReP7bpFW1L6HlUNuT6-Pc9is4D8UzCtrIQRb2pJ9RSNJD8yO1jB3PteEY2fWC6l4CtgkzNboPrur-V7cHjbweYenQTAQlTVZ9kLeS4mSfbExpUM/w640-h534/page8.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><br /></span></b><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: #990000; font-family: Montserrat; font-size: medium; line-height: 150%;">HAZ
LA CREMA DE MASCARPONE Y NATA.</span></b></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">En
un bol pon el queso cremoso mascarpone, la nata, la natafix, el azúcar glas, la cucharada de vainilla
líquida y el whisky. Con las varillas eléctricas mezcla bien hasta que veas que
monta y queda como en la imagen. Reserva.<o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><br /></p>
<p class="standard" style="line-height: 150%;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpPXfbz1L69Qdp6h2o9bg-PJaOEIHZaY44l8KHFGIrtVUhMJI-mp6XS9aUkEIXPrOafZohuh839oy2luj67wXUkgudArBTcwcJIV25z6nmVCwhTRMkLk0FloElji5xz98qr-T5uvX83jjHvXUCKqIuxpBF3Bo5e_SoAUsA2-erHajvO1OGdE3IBfnGpA/s700/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcpPXfbz1L69Qdp6h2o9bg-PJaOEIHZaY44l8KHFGIrtVUhMJI-mp6XS9aUkEIXPrOafZohuh839oy2luj67wXUkgudArBTcwcJIV25z6nmVCwhTRMkLk0FloElji5xz98qr-T5uvX83jjHvXUCKqIuxpBF3Bo5e_SoAUsA2-erHajvO1OGdE3IBfnGpA/w640-h548/page5.jpg" width="640" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><br /></span></b><p></p><p class="standard" style="line-height: 150%;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><span style="color: #990000;">MONTA Y
DECORA.</span><o:p></o:p></span></b></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Divide el bizcocho en tres discos. En el disco inferior coloca con una espátula la mermelada de frambuesas , encima la crema de queso. Tapa con el segundo disco, repite la operación. Embadurna con la crema los bordes y superficie de la mona y decora.</span><o:p style="font-size: 14pt;"></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50qiUncUioqaIKxJToNif44m-F1ok09Sc89bZWAtG8gmzKsV-gUgfwQKLmRhiZYJEM9rtIoo8ubzL23t5qLFJo5VDHWYTPJII7uAA4cNWW_YnQPK1T1Vh0QZoxdc2anf3QovvzYhVvh_JiU6CLUhAkSH_VV-VKRnU3ZviGKZiHRsielcQZMyyJR4W9No/s700/page37.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50qiUncUioqaIKxJToNif44m-F1ok09Sc89bZWAtG8gmzKsV-gUgfwQKLmRhiZYJEM9rtIoo8ubzL23t5qLFJo5VDHWYTPJII7uAA4cNWW_YnQPK1T1Vh0QZoxdc2anf3QovvzYhVvh_JiU6CLUhAkSH_VV-VKRnU3ZviGKZiHRsielcQZMyyJR4W9No/w640-h458/page37.jpg" width="640" /></a></span></div><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><br /><span style="font-family: Montserrat; font-size: medium;">Aunque no es el corte de la Mona ya que la tuve que entregar entera , os enseño este de otro pastel que hice igual pero con fresas.</span></span><p></p><p class="standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyLlih8qafyywhCSn_Ng5ToqYs-3HOrPD_AP5-_-Qc7GAMdh-_Zy1I6-MYIqAVhHy_zuqSOKuOAR9Laq2m-q-sUF5a2GEag6ydZWSyWkT4TaoEZgQXtcEYrZXAR7jtrRai0OQ1RfHXahGJs3T9yixEen02_WT3_71seI0l3vYVc92VBVi6J_mJ5QexcI/s3456/IMG_1567.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyLlih8qafyywhCSn_Ng5ToqYs-3HOrPD_AP5-_-Qc7GAMdh-_Zy1I6-MYIqAVhHy_zuqSOKuOAR9Laq2m-q-sUF5a2GEag6ydZWSyWkT4TaoEZgQXtcEYrZXAR7jtrRai0OQ1RfHXahGJs3T9yixEen02_WT3_71seI0l3vYVc92VBVi6J_mJ5QexcI/s320/IMG_1567.JPG" width="320" /></a></span></div><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p><p class="standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4W6DZkAVgqwAkCOwRRp2AJ1CIAb91AR3CYT2s0e2iyClx7CWUnLNWqgsZ-uW8wWEaGgf7xJDnuGOSv9LTFFIkTFPKjXFcxzqU0E5whkBdTAa2vn-zAgT1UQw_Ez-7v6ntHasEPebEdOxovOqjfHgoMNVY_jPcEG94Yzb4mzyaex0XVrWxrnviTBkw_o/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga4W6DZkAVgqwAkCOwRRp2AJ1CIAb91AR3CYT2s0e2iyClx7CWUnLNWqgsZ-uW8wWEaGgf7xJDnuGOSv9LTFFIkTFPKjXFcxzqU0E5whkBdTAa2vn-zAgT1UQw_Ez-7v6ntHasEPebEdOxovOqjfHgoMNVY_jPcEG94Yzb4mzyaex0XVrWxrnviTBkw_o/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%; mso-bidi-font-family: Tahoma; mso-fareast-font-family: "Andale Sans UI"; mso-font-kerning: 1.5pt; mso-ligatures: none;"><br /></span></b><p></p><p class="standard" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><u>MONA DE BIZCOCHO DE MANTEQUILLA RELLENA Y DECORADA DE CREMA AGRIA Y MASCARPONE Y LAMINAS DE ALMENDRA.</u></span><o:p style="font-size: 14pt;"></o:p></span></b></p><p class="standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Esta Mona la hice para mi sobrino y ahijado de mi hijo, Oriol. No le gusta el chocolate por eso siempre se la hago sin este ingrediente. Esta hecha con un bizcocho blanco donde se bate primero el azúcar y la mantequilla al que le he incorporado crema agría para realzar su sabor. Está relleno de crema de queso mascarpone y crema agría. </span></span></p><p class="standard" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b></p><p class="standard" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQlGiGg48MqEYGL42E09V5_Ck-dZFABYohKIC1xCMd-kiQrX016gk9cjDik2p-07cFug1cVLRqAU6TH0-nFAgmXV4VVcrWkK-LL3GHtfV_3WEUJrMZad82FPhBZ9HyU0fF0TipnRgKMZYG5WJUo5cUvI_wz0WDahnUsMuWzS6fPiOt94LHau_8SqspWM/s3456/IMG_4179.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQlGiGg48MqEYGL42E09V5_Ck-dZFABYohKIC1xCMd-kiQrX016gk9cjDik2p-07cFug1cVLRqAU6TH0-nFAgmXV4VVcrWkK-LL3GHtfV_3WEUJrMZad82FPhBZ9HyU0fF0TipnRgKMZYG5WJUo5cUvI_wz0WDahnUsMuWzS6fPiOt94LHau_8SqspWM/w426-h640/IMG_4179.JPG" width="426" /></a></b></div><p class="standard" style="line-height: 150%; text-align: justify;"><b><b><br /></b></b></p><p class="standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">En la decoración lleva huevos de chocolate decorados, pollito amarillo, bombones , plumero y lazo verde .</span></p><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-znCNC3H48ZHbYnNODM00llZKuSsd8QXSVo6PYZfc5hOXtykkE1uhLUcoMydzzI6MfpN2r6T0JL0wRov7NfCdMpYqTTJLVJ4BtjmAM62rcERN5y_mnsXojR6-hGnlgm3QADvoWB6RX6FGcpP-2PYTWfDkfKwCqkWu90C-AfU_rxakNRSH1F3CtnhMBg/s3456/IMG_4177%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-znCNC3H48ZHbYnNODM00llZKuSsd8QXSVo6PYZfc5hOXtykkE1uhLUcoMydzzI6MfpN2r6T0JL0wRov7NfCdMpYqTTJLVJ4BtjmAM62rcERN5y_mnsXojR6-hGnlgm3QADvoWB6RX6FGcpP-2PYTWfDkfKwCqkWu90C-AfU_rxakNRSH1F3CtnhMBg/w426-h640/IMG_4177%20(2).JPG" width="426" /></a></div><br /><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span>INGREDIENTES</span><o:p></o:p></span></span></b></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> </span></span></b><span style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">Para el bizcocho</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l2 level1 lfo1; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">4 huevos
grandes<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l2 level1 lfo1; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">75
gramos de mantequilla<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l2 level1 lfo1; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">125
gramos de harina con levadura<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l2 level1 lfo1; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">125
gramos de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l2 level1 lfo1; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">100
gramos de almendras molidas<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l2 level1 lfo1; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">4
cucharadas soperas colmadas de crema agria<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l2 level1 lfo1; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">1 molde
de 18 cm de diámetro</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">Para la crema agria</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo2; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">50
mililitros de leche<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo2; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">100
mililitros de nata<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo2; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">2
cucharadas de zumo de limón<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> <span style="color: #990000;">Para el relleno</span></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span> </span><span> </span><span> mermelada de melocotón</span><br /></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">Para la crema mascarpone</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">250
gramos de queso mascarpone<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">50
gramos de mantequilla</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">2
cucharadas soperas de azúcar glas<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">4
cucharadas colmadas de crema agria<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">50
gramos de almendras laminadas</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><br /></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><b style="font-family: Montserrat; font-size: large; text-indent: -18pt;"><span style="color: #990000; line-height: 150%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo3; mso-pagination: none; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><br /></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">MODO DE ELABORACIÓN</span></b></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 150%;">HAZ LA
CREMA AGRIA. </span></b><span style="line-height: 150%;"><span style="color: #990000;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;">En las
tiendas españolas es difícil encontrar este ingrediente, pero en cambio es
fácil hacerlo. Pon en un bol la leche y
la nata líquida, añade las cucharadas de zumo de limón y deja que se corte
durante una media hora, más o menos. Reserva</span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2lNFhI7LuhNKVya7CT7i0rmUE7zgjSuCaGfl9LyuM9d_Cx8dlIqtHMmgbQLR7rsFlAXjO-QVI1-KsiYhwpHi2M7z1QaT3_0XH1V-j9uVaE37gtbQsl9ioOakeInwzuxhs52qKI0GENZ5qR65fKsj9NJdSzMLujIQvT_LsqQerYy9I9-375FUIoBjhAk/s500/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2lNFhI7LuhNKVya7CT7i0rmUE7zgjSuCaGfl9LyuM9d_Cx8dlIqtHMmgbQLR7rsFlAXjO-QVI1-KsiYhwpHi2M7z1QaT3_0XH1V-j9uVaE37gtbQsl9ioOakeInwzuxhs52qKI0GENZ5qR65fKsj9NJdSzMLujIQvT_LsqQerYy9I9-375FUIoBjhAk/w400-h400/page1.jpg" width="400" /></a></div>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 150%;">HAZ EL
BIZCOCHO.</span></b></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">1.En un bol pon la mantequilla ablandada y el azúcar glas (en polvo). Ayudándote
con un robot o varillas eléctricas bate hasta que la mezcla quede ligera y
esponjosa. Añade los huevos, uno a uno. La masa puede que se os corte, pero no
pasa nada, más adelante se arreglará.<b><o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-size: medium;"><span style="font-family: Montserrat;">2.Pon la crema agria, remueve. Ayudándote de un colador que nos servirá para
tamizar la harina, la pones en el bol, luego la harina de avellana y
removeremos.</span><span style="font-family: Montserrat;"> </span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-size: medium;"><span style="font-family: Montserrat;">3.Pon
la masa en un molde, previamente untado con mantequilla y espolvoreado con harina,
al horno a unos 180 grados centígrados durante unos 30 minutos,
aproximadamente.</span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">4.Cuando
este hecho, deja enfriar, desmolda ayudándote de un cuchillo bien afilado que
pasaras por todo el contorno del pastel. Con un golpe fuerte lo desmoldas.
Reserva.<b><o:p></o:p></b></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgII5nLGIonVpjzUn_giHckjc00jTv3q9EHKDWpLBMydSVBkftDN-QSI7Bcdd3VpxkdEaxa0C211yU87Lh4CIlVNHdd6ioiGBf61SJlRU05G5hkcG5dhOyQfLtK-miOSS8BVDGkUSjpXsPkk_sZAh7LIxLQvXoT5fHw2l6GVbRA6q40Y-GT8HIFYwbf8JE/s600/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgII5nLGIonVpjzUn_giHckjc00jTv3q9EHKDWpLBMydSVBkftDN-QSI7Bcdd3VpxkdEaxa0C211yU87Lh4CIlVNHdd6ioiGBf61SJlRU05G5hkcG5dhOyQfLtK-miOSS8BVDGkUSjpXsPkk_sZAh7LIxLQvXoT5fHw2l6GVbRA6q40Y-GT8HIFYwbf8JE/w640-h534/page.jpg" width="640" /></a></div><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><b><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> </span></span></i></b></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 150%;">HAZ LA
CREMA DE MASCARPONE Y CREMA AGRÍA.</span></b></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En un
bol pon la mantequilla ablandada y el azúcar glas, bate hasta que quede
cremosa, luego añade el queso mascarpone y la crema agria, sigue batiendo con
las varillas eléctricas dos minutos. Reserva.<b><o:p></o:p></b></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjN7HL32nYbJPVBphubtNTkqtwkaXojnSR2bZycR_jTRBPDop7JmtGkny5N3QBYehExBIH7lNuhGQXS8azEw6VOVZTrGOecaWO3O09lPsXEhXwlmgdWzuwyakuyH7PNKOBT9GwKfZ61saSmMebAwJ8gCu3rfmrM6VkC0r09J_5XKzt_HNS1ix9AoQG3A/s600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRjN7HL32nYbJPVBphubtNTkqtwkaXojnSR2bZycR_jTRBPDop7JmtGkny5N3QBYehExBIH7lNuhGQXS8azEw6VOVZTrGOecaWO3O09lPsXEhXwlmgdWzuwyakuyH7PNKOBT9GwKfZ61saSmMebAwJ8gCu3rfmrM6VkC0r09J_5XKzt_HNS1ix9AoQG3A/w640-h534/page1.jpg" width="640" /></a></div><br /><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 150%;">MONTA LA
MONA</span></b><span style="line-height: 150%;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-size: medium;"><span style="font-family: Montserrat;">Corta en tres discos el pastel, rellena el primer disco con mermelada de melocotón y encima coloca una capa de crema mascarpone. Cubre con el segundo disco .</span><span style="font-family: Montserrat;"> Repite la operación. </span><span style="font-family: Montserrat;">Ayudándonos de una espátula
pastelera cubriremos la superficie del pastel y el contorno con la crema de queso. Con una manga
pastelera y una boquilla dibujaremos unas flores por los bordes del pastel. Esparce almendra
tostada y laminada por la superficie y cubre también con ella los bordes. Decora .</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-size: medium;"><span style="font-family: Montserrat;"><br /></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cs0FYI7qk14awZ7P2zy1_0EC3QfdPvmLA-4ZcQk3mifuxMjbukJNROg54hREfn1HpYPHs96931LQbe6Jl8YRCnayWZkOO8SRL60Nnq_qkajfuUvX8WpHrxLd0-sH5tT2KnwclFJKMPdg8aH9o_MfrRkrsBPmeT4UHyv2nnH6yZeqmd0sPyF8NOC9yRc/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cs0FYI7qk14awZ7P2zy1_0EC3QfdPvmLA-4ZcQk3mifuxMjbukJNROg54hREfn1HpYPHs96931LQbe6Jl8YRCnayWZkOO8SRL60Nnq_qkajfuUvX8WpHrxLd0-sH5tT2KnwclFJKMPdg8aH9o_MfrRkrsBPmeT4UHyv2nnH6yZeqmd0sPyF8NOC9yRc/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: Montserrat;"><br /></span></span><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> </span></span></p>
<p class="Textbody" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> <b><u>MONA DE PASTEL DE ZANAHORIA Y CHOCOLATE.</u></b></span></span></p><p class="Textbody" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Esta Mona la hice para mi sobrinita Ruth. Es una variante del pastel de zanahoria en la que le he añadido cacao en el bizcocho . El relleno es el mismo que en la primera Mona. </span></span></p><p class="Textbody" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKnLKtXkafaawiYcSJM2P_nqSekYjNeV4QihX-OpCQ8xpJkdxqHMy9s0I5kC6oD7wccZmli3biZPJ0NE3N06KNehQ2_BNJGSoa6O44itsyQCacaE-UMA4ADsB7md3GFzOPoNPogevtIv5hqiRbwqf60vx8Rjd5E97tLU8QIkaNEEBkdT-ew_vgrGRMhw/s3456/IMG_4159%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguKnLKtXkafaawiYcSJM2P_nqSekYjNeV4QihX-OpCQ8xpJkdxqHMy9s0I5kC6oD7wccZmli3biZPJ0NE3N06KNehQ2_BNJGSoa6O44itsyQCacaE-UMA4ADsB7md3GFzOPoNPogevtIv5hqiRbwqf60vx8Rjd5E97tLU8QIkaNEEBkdT-ew_vgrGRMhw/w426-h640/IMG_4159%20(2).JPG" width="426" /></a></span></div><span style="line-height: 150%;"><br /></span><p></p><p class="Textbody" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">Como decoración lleva huevos , tabletitas y bombones de chocolate. Plumero y cinta naranja. Pollitos amarillos y perlitas y azucarillos rojos. </span></p><p class="Textbody" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9E2gWrsnHqDjXstNbZfCbw5sHuy8CTdHbBOOviv3_hd7CBMjKimUM77BeyUdKaD4v0vxgGeC4c-r2rwoO5PYglOYkML_D54Rz0e_jGohDlL-nH8DH8TtUjVT30dJKr7840RRwAYP-hB2FXOLYkbm7XWnTbL-CxP4hPegSqA4vQoe4g_qA3Tk3KOd1Mx0/s3456/IMG_4156%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9E2gWrsnHqDjXstNbZfCbw5sHuy8CTdHbBOOviv3_hd7CBMjKimUM77BeyUdKaD4v0vxgGeC4c-r2rwoO5PYglOYkML_D54Rz0e_jGohDlL-nH8DH8TtUjVT30dJKr7840RRwAYP-hB2FXOLYkbm7XWnTbL-CxP4hPegSqA4vQoe4g_qA3Tk3KOd1Mx0/w640-h426/IMG_4156%20(2).JPG" width="640" /></a></div><br /><span style="line-height: 150%;"><br /></span><p></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES</span></span></b></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span face=""Century Gothic",sans-serif" style="line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">Para el bizcocho</span></span></b></p><ul type="disc">
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> 4
huevos medianos<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> 3 zanahorias ralladas<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> 100 gramos de
azúcar normal<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> 60
mililitros de aceite de oliva suave<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">
60 mililitros de leche normal<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> 140 gramos de
harina para repostería<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> Una cucharada
sopera colmada de cacao en polvo<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> 1 sobre de levadura química, tipo Royal<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"> Necesitaras
un molde de 20 cm de diámetro.<o:p></o:p></span></li>
</ul><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"> </span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACIÓN.</span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="color: #990000; font-family: Montserrat; font-size: medium; line-height: 150%;">HAZ EL BIZCOCHO</span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">1.En el bol
del robot pon los huevos y el azúcar. Deberás montarlos hasta que quede una
masa blanquecina y esponjosa. Tal como ves en la imagen. La velocidad del robot
debe ser bastante alta. Necesitarás al menos unos 5 minutos. Te aconsejo que
los huevos estén a temperatura ambiente<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 13.5pt; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">2.Pon el aceite de oliva en pequeñas dosis y en varias tandas. Ves removiendo a
velocidad baja. Después añade la leche (a temperatura ambiente) de la misma
forma hasta que se mezcle todo bien.</span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 13.5pt; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">3.Pela y tritura la zanahoria. Ves incorporándola en varias tandas a la masa, y
ves removiendo hasta integrarla.</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 13.5pt; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">4.Mezcla la harina, el cacao en polvo y la levadura. Ponlos en un colador e
incorpora a la masa al mismo tiempo que vas tamizándolos. Esta vez remueve
manualmente con movimientos envolventes hasta que se haya integrado<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 13.5pt; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">5.Engrasa con mantequilla y enharina un molde, vierte la masa en él.<b> </b>Introduce
en el horno ya caliente, a 180 grados centígrados, hornea durante 30 minutos,
aproximadamente. <br />
Retira del horno, deja enfriar, desmolda.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%;"><br /></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jPgcAsCtCA519l-glB0gNHR_hMjFS1N2asEQXBJ91YScJOod1QplNRsKqOYYBywWbzd_nYqRtWcTY7N7tgF-C2sMaY8InwQMGFVo681Tz8keWlrmJE9Jn8h18-B_vkrj0Xg0Kf7j19yXxK-d2JwZzj9I1fjReGKLgslbYYbUSvSeCiBLbVqp-nmLXjg/s700/page12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2jPgcAsCtCA519l-glB0gNHR_hMjFS1N2asEQXBJ91YScJOod1QplNRsKqOYYBywWbzd_nYqRtWcTY7N7tgF-C2sMaY8InwQMGFVo681Tz8keWlrmJE9Jn8h18-B_vkrj0Xg0Kf7j19yXxK-d2JwZzj9I1fjReGKLgslbYYbUSvSeCiBLbVqp-nmLXjg/w640-h548/page12.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;">La <span>crema de queso es la misma que la hecha en la primera Mona.</span></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Divide en tres discos el bizcocho y rellénalos con la crema de queso. Cubre la superficie y los bordes y decora. </span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1rycWltjpu3fh8eweTSDz80oMiUTKnNT_34-5eFMw9CVKBIEth1Bt-yEYeXnbhCj_1nCT9sDmTudfTAlFB3VtpROyEPQ5gMv4PAEKV11xje_VcpGTDSpjjbZyHzZ236s74aYtmSvB5IMsAV2ZYgfGFZvxsuPf7JbGmfIuygEVjNGOWBVNzNvgvlNx_g/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ1rycWltjpu3fh8eweTSDz80oMiUTKnNT_34-5eFMw9CVKBIEth1Bt-yEYeXnbhCj_1nCT9sDmTudfTAlFB3VtpROyEPQ5gMv4PAEKV11xje_VcpGTDSpjjbZyHzZ236s74aYtmSvB5IMsAV2ZYgfGFZvxsuPf7JbGmfIuygEVjNGOWBVNzNvgvlNx_g/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><b><br /></b></span></div><div><span style="font-family: Montserrat; font-size: medium;"><b><u>FIGURAS DE CHOCOLATE</u></b></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Como has visto todas las Monas llevan huevos , tabletitas y bombones de chocolate. Puedes comprarlos o hacerlos tu misma. Si te animas te dejo la receta más abajo.</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvc6AcNvaZHTNGiWTxQggVo0UTRlRuA7aO7JEn834ivi3V646H-nOP_-IN9RSXgos0BI7Aunf4W5C6mQBK4-Kv3mzrg3dYkuniettqvo4gNvlufZ0se-O87mfUYkeb9LDFHZPIwR4xybj8y4-w-LJXoVzcrDDllM8ZDSZMr1aWGLocUcn_WUWZ4Pj3uE/s2790/20210405_131752.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2790" data-original-width="1742" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpvc6AcNvaZHTNGiWTxQggVo0UTRlRuA7aO7JEn834ivi3V646H-nOP_-IN9RSXgos0BI7Aunf4W5C6mQBK4-Kv3mzrg3dYkuniettqvo4gNvlufZ0se-O87mfUYkeb9LDFHZPIwR4xybj8y4-w-LJXoVzcrDDllM8ZDSZMr1aWGLocUcn_WUWZ4Pj3uE/w400-h640/20210405_131752.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="line-height: 115%; margin-bottom: 0cm; mso-hyphenate: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span lang="DE" style="font-family: Montserrat; font-size: medium; line-height: 115%;"><span><b>INGREDIENTES</b></span></span></p><p class="MsoNormal" style="line-height: 115%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l0 level1 lfo1; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"></p><ul><li><span style="font-family: Montserrat; font-size: medium; line-height: 115%;"> Chocolate
negro fondant en perlitas </span></li><li><span face=""Century Gothic", sans-serif" style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"> Mycryo</span></span></li><li><span face=""Century Gothic", sans-serif" style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"> Oro comestible para pintar</span></span> <span style="font-family: Montserrat; font-size: medium;">(opcional)</span></li></ul><p></p><p class="MsoNormal" style="line-height: 115%; margin-bottom: 0cm; mso-hyphenate: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><b>UTENSILIOS</b></span></p><p class="MsoNormal" style="line-height: 115%; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo2; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"></p><ul><li><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 115%;"> Termómetro de cocina</span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 115%;"> Moldes plástico y/ o silicona/o policarbonato</span></span></li></ul><p></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><b><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> </span></span></b></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><b><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACIÓN</span></span></b></p><span style="font-family: Montserrat; font-size: medium;"><div style="text-align: justify;"><br /></div></span><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">1.Debes pesar la cantidad de chocolate y la de mycyro. Necesitarás el 1% de mycryo sobre la cantidad de chocolate. Por ejemplo, por 500 gramos de chocolate deberás poner 5 gramos de mycryo. Una vez pesadas las cantidades, tamiza el mycryo, reserva.</span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">2.Para fundir el chocolate deberás ponerlo en un bol de porcelana o cristal al microondas 30 segundos. Después remueve con una cuchara y vuelve a ponerlo 30 segundos más. Repite la operación hasta que esté totalmente fundido. Es importante que el chocolate no sobrepase la temperatura de 50 grados centígrados.</span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">3.Una vez retires el bol del microondas deberás esperar a que descienda la temperatura a 34 o 35 ºC. En ese momento tira en el bol el mycryo y remueve para que se integre bien.</span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlt9RfHRGZKpLfJE0dCG-vOwISUgDte8v7YnbobT36fQbguRjQcMTen1GnVbX6jUgVMRr2-677NtUrGcN8udH8e7dj3qvf_VAPLlPVoTyh99ksWE8ynb_-3_9DswkxEbHwZUbob-fX6sN66tXJDU2vNhyphenhyphen2227V0v37-fFdG3UkFnxUCRwsDZosP8xl2pc/s600/page17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlt9RfHRGZKpLfJE0dCG-vOwISUgDte8v7YnbobT36fQbguRjQcMTen1GnVbX6jUgVMRr2-677NtUrGcN8udH8e7dj3qvf_VAPLlPVoTyh99ksWE8ynb_-3_9DswkxEbHwZUbob-fX6sN66tXJDU2vNhyphenhyphen2227V0v37-fFdG3UkFnxUCRwsDZosP8xl2pc/w640-h534/page17.jpg" width="640" /></a></div><span style="font-family: Montserrat; font-size: medium;"><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">4.Vuelca el chocolate en el molde que hayas escogido y asegúrate de que llega a todos los rincones o huecos del mismo. Una vez esté todo lleno debemos golpear el molde firmemente varias veces sobre una superficie para que desaparezcan las posibles burbujas, para ello lo sujetaremos con ambas manos. Con una pequeña espátula retira el chocolate sobrante. Puedes utilizar moldes de plástico , de silicona (como el de los botones o tabletitas) o de policarbonato (como el de los huevos). Los primeros son los más baratos.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">5.Para que se endurezca el chocolate puedes dejar el molde unos minutos en la nevera o congelador. El tiempo dependerá del tamaño y la profundidad de los moldes. Saca la figura de la nevera o congelador y dale la vuelta al molde encima de una superficie, verás como la figura de chocolate cae por si sola. Si ves que no pasa esto, déjala unos minutos más en el congelador y vuelve a probar. Y si no cae es que algo no has hecho bien. Funde el chocolate y vuelve a empezar. Por suerte el chocolate no se estropea.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Puedes pintarlos si quieres con oro comestible en polvo.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4T3-mMsg9ffRIyGiBUsGqmpHEVupPZdABdpCJjZQXEAmcosKoPrPyhyphenhyphenBYUxBS1Amxe8KmOuIjf4vVpOUsoPwr_DFXLaiDPBHouXKPujwwJKEKrMF4xqvd9EsSCoT-DrGhB5X0O3ce6VzKmAyNNyuxlc2g4fEwjfCVVJNq7gXWdA_I78tu3QyUeZUKgi8/s600/page18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4T3-mMsg9ffRIyGiBUsGqmpHEVupPZdABdpCJjZQXEAmcosKoPrPyhyphenhyphenBYUxBS1Amxe8KmOuIjf4vVpOUsoPwr_DFXLaiDPBHouXKPujwwJKEKrMF4xqvd9EsSCoT-DrGhB5X0O3ce6VzKmAyNNyuxlc2g4fEwjfCVVJNq7gXWdA_I78tu3QyUeZUKgi8/w640-h534/page18.jpg" width="640" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para más información te dejo los enlaces a mis recetas de huevos y figuras de chocolate.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"> Huevos y figuras de chocolate blanco pintado. Enlace <a href="https://lacocinademjsalla.blogspot.com/2018/03/mona-de-pascua-con-figuras-de-chocolate.html">aquí</a> .</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyYg4WqLhdJ6PmBTZJCh2MeGhyphenhyphenzsOfkbcPzyRGys8OtTPIvdB-vsUAIuAs4oYrIuN_z2crkWUXtk3EPy-Hs6doqqAPFV0VCwqw1IifL5wqMv7XJ4unqOzgFR9I_otbTt32XkZdIcjHHqsEzXN-ca0to5Dl_G_aIbppvL0DkqlzmgbeFQUyBD53PYRlwI/s3058/IMG_5130a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2215" data-original-width="3058" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYyYg4WqLhdJ6PmBTZJCh2MeGhyphenhyphenzsOfkbcPzyRGys8OtTPIvdB-vsUAIuAs4oYrIuN_z2crkWUXtk3EPy-Hs6doqqAPFV0VCwqw1IifL5wqMv7XJ4unqOzgFR9I_otbTt32XkZdIcjHHqsEzXN-ca0to5Dl_G_aIbppvL0DkqlzmgbeFQUyBD53PYRlwI/w400-h290/IMG_5130a.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">Huevos y figuras de chocolate negro . Enlace </span><a href="https://lacocinademjsalla.blogspot.com/2015/03/huevos-y-conejos-de-pascua.html" style="text-align: justify;">aquí</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmD6kxnf9oBnbWBzWh0MjwuFjhZstO2LysLSCSe98WCCV0ubvEksmkI-asPxjfvkzwzX0Ln7e92DLOMi8r1Q04RB9gzxwMufr3hlAom_9c_M3tQmVH0xQFFtO5q0fFG6eM6d7GgI-EiUnqVUBM-8gt3ijtzt-wtV4o8F4aE_bPzM0XIhuuqZh-owYvoK0/s640/IMG_1909.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmD6kxnf9oBnbWBzWh0MjwuFjhZstO2LysLSCSe98WCCV0ubvEksmkI-asPxjfvkzwzX0Ln7e92DLOMi8r1Q04RB9gzxwMufr3hlAom_9c_M3tQmVH0xQFFtO5q0fFG6eM6d7GgI-EiUnqVUBM-8gt3ijtzt-wtV4o8F4aE_bPzM0XIhuuqZh-owYvoK0/s320/IMG_1909.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Figuras de chocolate negro con mycryo. Enlace <a href="https://lacocinademjsalla.blogspot.com/2022/05/figura-de-chocolate-atemperado-con.html">aquí </a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX8VarO4ADoo0C27wgUMjqedMInFYYZ1KNWrFfll2tqn1EveLMnj5TQir2D8k5-v6VBOdcKOyneM9GWYR0KL7NpePHthAVp4Rc8YKYk2r15TnYbRZrN65_n7zqsKmwOPU7b_C1VlXyGQAYTtFxk7q3YQniYcnfUHdyg8whyHIZlusQnjFqtzP6FSv7GaQ/s3456/IMG_6874.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX8VarO4ADoo0C27wgUMjqedMInFYYZ1KNWrFfll2tqn1EveLMnj5TQir2D8k5-v6VBOdcKOyneM9GWYR0KL7NpePHthAVp4Rc8YKYk2r15TnYbRZrN65_n7zqsKmwOPU7b_C1VlXyGQAYTtFxk7q3YQniYcnfUHdyg8whyHIZlusQnjFqtzP6FSv7GaQ/s320/IMG_6874.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><span style="color: #990000;">¡¡¡Buen provecho!!!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yn6HN555n71EIGQ7eC_B-7BAfekYKHqab62ehHrjFRg_QCe0yiDaKooJZ3FkkbOsb5BQLwuIrQa_Oo5LRf299-7DlRW0wtwqnk_4aMLezQ8W-Kspyi5aEazUbm5En4IJfEbGz0wb9oElEgPlBd8L8wDhEQ-kixlA2wk36xTfQ9ffqa5l8uG3P4IIsdY/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_yn6HN555n71EIGQ7eC_B-7BAfekYKHqab62ehHrjFRg_QCe0yiDaKooJZ3FkkbOsb5BQLwuIrQa_Oo5LRf299-7DlRW0wtwqnk_4aMLezQ8W-Kspyi5aEazUbm5En4IJfEbGz0wb9oElEgPlBd8L8wDhEQ-kixlA2wk36xTfQ9ffqa5l8uG3P4IIsdY/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="color: #990000;"><br /></span></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div> </span><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt;"><br /></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 13.5pt; text-align: justify;"><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 150%;"> </span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 13.5pt; text-align: justify;"><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 150%;"> </span></p><p class="Textbody" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">
</span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"> </span></p><p class="Textbody" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><b><br /></b></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> </span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><p class="standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com9tag:blogger.com,1999:blog-5384388821483987573.post-24061203170120756012024-03-19T12:10:00.000+01:002024-03-19T12:10:22.152+01:00ENSALADILLA RUSA <p style="text-align: justify;"> <span style="font-family: Montserrat; font-size: large;"><b>Esta ensaladilla solo lleva patata, zanahoria y judía verde hervida y aderezada con una mayonesa casera. Como tropezones le he puesto atún, aceitunas y huevo duro. Sencilla y deliciosa.</b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsCAre4EEOuum9OPUl8h9WtKEJZv935-QiMVil84lSg_4xys0d1fQLobDtsmefcjPxzDZzeZ6iKZvhH5zkJklQR4c_h39kSk4syil6piDAgWOftizhSyuvYmDIXxCuUdAaFk1E8VF04qxYUGjkqMKcvG0-aGB_7wGhxyYuF8sjdfJkG8fDzmG-PYko2Y/s4160/20230828_151047%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsCAre4EEOuum9OPUl8h9WtKEJZv935-QiMVil84lSg_4xys0d1fQLobDtsmefcjPxzDZzeZ6iKZvhH5zkJklQR4c_h39kSk4syil6piDAgWOftizhSyuvYmDIXxCuUdAaFk1E8VF04qxYUGjkqMKcvG0-aGB_7wGhxyYuF8sjdfJkG8fDzmG-PYko2Y/w480-h640/20230828_151047%20(2).jpg" width="480" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnw3evrDTmoHucDJL7J0welKwlbd2jFCIRLoA-sY15s6eMqvas9To0jX-IrtMw7SoOz7JFkD8t1ferZ_dwgzlI1hzhTOiuCRGuYUyovHORqdYWgpcBWf94IDH4cFO4YIr6cGP9sUmNGR3ciK-gXsg_E0w8s5RqW3PJBOnhWJRayQt94ltlaeTsfFc_XSw/s4160/20230828_151006%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnw3evrDTmoHucDJL7J0welKwlbd2jFCIRLoA-sY15s6eMqvas9To0jX-IrtMw7SoOz7JFkD8t1ferZ_dwgzlI1hzhTOiuCRGuYUyovHORqdYWgpcBWf94IDH4cFO4YIr6cGP9sUmNGR3ciK-gXsg_E0w8s5RqW3PJBOnhWJRayQt94ltlaeTsfFc_XSw/w640-h480/20230828_151006%20(2).jpg" width="640" /></a></b></div><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUbHirIPHAE89pnfYvVYe3d7ki5b3lGT-q1dH2Md8kPXkOYgkRNqiXSXyd3Hw5AJmVZoRy4xYIgzyh_fNCZZgKjuoRVPnPdI2fUW811rnLEKyiNDNTEcvVkuujW4Xvps4DtWO-vo5GimA1SqGb_bLgeFIShiLNOpWhWj25D4hiSgZazwaFKApAq2OQZM/s4160/20230828_151042%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYUbHirIPHAE89pnfYvVYe3d7ki5b3lGT-q1dH2Md8kPXkOYgkRNqiXSXyd3Hw5AJmVZoRy4xYIgzyh_fNCZZgKjuoRVPnPdI2fUW811rnLEKyiNDNTEcvVkuujW4Xvps4DtWO-vo5GimA1SqGb_bLgeFIShiLNOpWhWj25D4hiSgZazwaFKApAq2OQZM/w480-h640/20230828_151042%20(2).jpg" width="480" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_ZYU7xhFpStetRc2svmyzYoRD9MHNEmrKGEtHwVa_POTyrSYvkGdsyxOU7XEBa-9-18_W16Z5zL8D1OVKmGi7OiNimUbQkZ7dGXg-5A_3FJb0hcsHK3UPsrEHPLli3Gcqizi6I4nacEZdF_COFkDheAu3RO41jgK47dbJTIV4zQApcaawATXc4SHGqE/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS_ZYU7xhFpStetRc2svmyzYoRD9MHNEmrKGEtHwVa_POTyrSYvkGdsyxOU7XEBa-9-18_W16Z5zL8D1OVKmGi7OiNimUbQkZ7dGXg-5A_3FJb0hcsHK3UPsrEHPLli3Gcqizi6I4nacEZdF_COFkDheAu3RO41jgK47dbJTIV4zQApcaawATXc4SHGqE/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 patatas medianas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">3 zanahorias <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">15 judías verdes<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 o 3 huevos<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">200 gramos de atún en conserva
( o bonito)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">20 aceitunas blancas sin hueso<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">mayonesa<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
la mayonesa<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 huevo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">½ litro de aceite de oliva virgen<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">El aceite de la conserva del atún<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Sal y pimienta negra<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 chorrito de vinagre blanco ( o limón)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlf5VH28poZH9doTtASHzZjAjhf6MykHr0FkKnRu6904AGpu1skiY62TjnQzBSEKZ6nm3VU87p_YwPqPfcFGwBLPJAgIM18fXE_Ax2_V_vZC8gmyR3TgzTjOmnrBPFI0N6QN_XgVumDTNtEfP2mgMnifi64hX6CRD_eYmyDBMJV5_FoHAL1r_EXqynLWg/s600/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlf5VH28poZH9doTtASHzZjAjhf6MykHr0FkKnRu6904AGpu1skiY62TjnQzBSEKZ6nm3VU87p_YwPqPfcFGwBLPJAgIM18fXE_Ax2_V_vZC8gmyR3TgzTjOmnrBPFI0N6QN_XgVumDTNtEfP2mgMnifi64hX6CRD_eYmyDBMJV5_FoHAL1r_EXqynLWg/w640-h640/page.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQajIObEw6ZeR7drCnWySmNMmrwYE5Amj8pXX0Ivu0TvtpKIUuip_U2AwZ1zopowg84S-kr5xiMAHRB-3YoIJB-qZ8UyJjQfzYawbZ9qFv8UBrJIfCZybuvHCYlUlkGtDo-fRqKkCKLVIGstDYg4Ny5JbG6AduKUIFSc7_VXpTUtgGwlsWCcHVOfDltk/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMQajIObEw6ZeR7drCnWySmNMmrwYE5Amj8pXX0Ivu0TvtpKIUuip_U2AwZ1zopowg84S-kr5xiMAHRB-3YoIJB-qZ8UyJjQfzYawbZ9qFv8UBrJIfCZybuvHCYlUlkGtDo-fRqKkCKLVIGstDYg4Ny5JbG6AduKUIFSc7_VXpTUtgGwlsWCcHVOfDltk/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Primero.
PREPARA LAS VERDURAS.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
y lava las patatas y las zanahorias. Elimina las pieles laterales y las puntas
de las judías verdes, lava. Trocea las verduras y hortalizas intentando que te
queden de dimensiones lo más parecidas. ( 1,5 cm x 1,5 cm) . Desecha las partes
finales y laterales de las patatas para conseguir un mejor cuadrado o dado. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvAKFWQEv7F4Wf0rkLAvuWfGhEy2RJAwm9chdlYDjcgp4cFut0LD7UPjCK4mF7PAl00TRCZGkAvKAriuUXoCWstfuTXTlUuH_mGtaJx9-LpWUIgSRszZKYd2O8MpbF543XdzTR4n7PpUjFCfEO5QOYH-f50VSLlgn2VoX4rmqQYU3ptKAOHxTOu7Ap4k/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvAKFWQEv7F4Wf0rkLAvuWfGhEy2RJAwm9chdlYDjcgp4cFut0LD7UPjCK4mF7PAl00TRCZGkAvKAriuUXoCWstfuTXTlUuH_mGtaJx9-LpWUIgSRszZKYd2O8MpbF543XdzTR4n7PpUjFCfEO5QOYH-f50VSLlgn2VoX4rmqQYU3ptKAOHxTOu7Ap4k/w640-h458/page1.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
Si es temporada puedes añadir guisantes frescos.<o:p></o:p></span></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Segundo.
HIERVE LAS VERDURAS.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una olla alta y grande pon agua a hervir, añade la sal al gusto y las verduras.
Hierve y sácalas a los 10 minutos, aproximadamente. Comprueba que estén
cocidas. Escurre bien, deja que se enfríen y reserva en la nevera.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72GQ_a4zIiXUl4Ct6uQrHq1kmxueK0d3Xhwlw9o5dsaGIuyN-5oj4XXFPUPIVgf6owLPuES2HEdV5H0wKZb5oVOC89sB5DBSM93-t2Wz1l6_isOdZGqgQCMfpEA6VWEfjNW5pC2V1jYOOcOdGksvUm5nVkBkatmfAE8tF8Q6OQjC0beAOWkEaG17v_Pc/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72GQ_a4zIiXUl4Ct6uQrHq1kmxueK0d3Xhwlw9o5dsaGIuyN-5oj4XXFPUPIVgf6owLPuES2HEdV5H0wKZb5oVOC89sB5DBSM93-t2Wz1l6_isOdZGqgQCMfpEA6VWEfjNW5pC2V1jYOOcOdGksvUm5nVkBkatmfAE8tF8Q6OQjC0beAOWkEaG17v_Pc/w640-h458/page2.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Tercero.
PREPARA EL RESTO DE INGREDIENTES.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
otro cazo pon agua para cocer los huevos. Introduce los huevos y cuando
empiecen a hervir déjalos durante 10 o 11 minutos. Deja enfriar. Pela y reserva. </span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Desmenuza el
atún o el bonito. Parte en dos trozos (longitudinalmente) las aceitunas. Pela y reserva. Desmenuza el atún o
el bonito. Parte en dos trozos (longitudinalmente) las aceitunas y trocea el huevo.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AlBdNOI-n_hpcCUkIum6zn1Zo2OyrxQdzqjGzwQGtCSo3ROL9l0vPCbjrjk19pjUKL8UsXEkw6tzghfjzJIS02lK29VWsNYCB4bjgXWG1mORUSZOfecBzYFf6UhUWGTqafIeb9xsqTaWAZZHGbWsc6vtdzixxbKwwvGhHS-gQ5hSf1ALTXvYpPWxVeg/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AlBdNOI-n_hpcCUkIum6zn1Zo2OyrxQdzqjGzwQGtCSo3ROL9l0vPCbjrjk19pjUKL8UsXEkw6tzghfjzJIS02lK29VWsNYCB4bjgXWG1mORUSZOfecBzYFf6UhUWGTqafIeb9xsqTaWAZZHGbWsc6vtdzixxbKwwvGhHS-gQ5hSf1ALTXvYpPWxVeg/w640-h458/page3.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Cuarto.
HAZ LA MAYONESA. <o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Coloca
en un bol alto el huevo (que debe estar a temperatura ambiente). Pon un
chorrito pequeño de vinagre blanco o limón que ayuda a que no se corte y la sal
al gusto. Añade el aceite de la lata de bonito o atún para darle más sabor. Si
te gusta pon un poquito de pimienta negra.</span></span><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una mano coge el túrmix y en la otra el aceite, ves batiendo y echando aceite
poco a poco. Veras como va adquiriendo consistencia la mayonesa.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><i>Nota: Es mejor utilizar un buen aceite de oliva virgen. </i></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><i><br /></i></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uCB8GJFpr9TVFOFSc7v9hGsq56CceozBiBvj44mdUIXO-YG8Ilm6ZT2iks5ROjp8hrNNuJavhiFZZs8VMW-x557nfBUPsieQQI9Z32HVKCI2FY7FvnmgWAwY7Ioj7dGARHRmSSl_5v7oxEnCeBSTN4s74zJFbkzBR-MotxejlggwhcatqMBGncnhVmQ/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uCB8GJFpr9TVFOFSc7v9hGsq56CceozBiBvj44mdUIXO-YG8Ilm6ZT2iks5ROjp8hrNNuJavhiFZZs8VMW-x557nfBUPsieQQI9Z32HVKCI2FY7FvnmgWAwY7Ioj7dGARHRmSSl_5v7oxEnCeBSTN4s74zJFbkzBR-MotxejlggwhcatqMBGncnhVmQ/w640-h458/page4.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Si
no vas a utilizar al momento la mayonesa reserva tapada en la nevera.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgobZ-FcR0So16agnW1TLPFbQmpCNJp_owni5V8DE6utqrpQP6esSnn8rSctlqYflRfvrgQ6LftXXvANvUYaqX9iFLv-PAkVv4HJpkXluRgptiAkurgjkplAdEZq9n9EePlqp_mMXtcftrpe1X3ErH4aULYMRycZORC3Bc0voT4A5CcZVqxe4pqhFFqfQ/s3456/IMG_9965.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgobZ-FcR0So16agnW1TLPFbQmpCNJp_owni5V8DE6utqrpQP6esSnn8rSctlqYflRfvrgQ6LftXXvANvUYaqX9iFLv-PAkVv4HJpkXluRgptiAkurgjkplAdEZq9n9EePlqp_mMXtcftrpe1X3ErH4aULYMRycZORC3Bc0voT4A5CcZVqxe4pqhFFqfQ/w400-h266/IMG_9965.JPG" width="400" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Quinto</span></b><span style="line-height: 150%;">.
MEZCLA TODO.</span></span><span style="font-family: Montserrat; font-size: large;"> </span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Saca
de la nevera el recipiente con la verdura ya hervida y fría y añade los trozos
de huevo, atún y las aceitunas. Embadurna bien con la mayonesa.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjosxZJfLfQet8fjzZe8gLtKJgWmgKwSzrp-uO5nKuj_l44HD0FQ0tTZEd_5S_6uwjirX37XnbiFPsQFZ35hHBI6xFqTw-KSmtiBd29HYv9d1dnEulcsJgvz3wNoBht6CEui2bpHwGU6nj00hj7mhnS7HbBASvBtLyfNRvI0xdwMWAtxH5WhAKWI76TU/s700/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjosxZJfLfQet8fjzZe8gLtKJgWmgKwSzrp-uO5nKuj_l44HD0FQ0tTZEd_5S_6uwjirX37XnbiFPsQFZ35hHBI6xFqTw-KSmtiBd29HYv9d1dnEulcsJgvz3wNoBht6CEui2bpHwGU6nj00hj7mhnS7HbBASvBtLyfNRvI0xdwMWAtxH5WhAKWI76TU/w640-h458/page5.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: center;"><o:p><span style="font-family: Montserrat; font-size: medium;"> ¡¡¡Buen provecho!!!</span></o:p></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJpWf1jRniXB3pb5pf9d0u5Fm8ERHQyMO1O80rTE23OKzpmJ6CehoA4s1K6F1y1VO-pigEeLTAKS8SZl9D9aUSmTqxpAhPHY62Wj3QXYxhcJuPk1PK4T-SIOCNVQsJuXqaKvwPjfZqDKoBb_Hqk6LU_Kmb_FF7o3j8md6W1klo5amAOi919rayebA6rU/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJpWf1jRniXB3pb5pf9d0u5Fm8ERHQyMO1O80rTE23OKzpmJ6CehoA4s1K6F1y1VO-pigEeLTAKS8SZl9D9aUSmTqxpAhPHY62Wj3QXYxhcJuPk1PK4T-SIOCNVQsJuXqaKvwPjfZqDKoBb_Hqk6LU_Kmb_FF7o3j8md6W1klo5amAOi919rayebA6rU/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com14tag:blogger.com,1999:blog-5384388821483987573.post-22067622081528504572024-03-12T16:31:00.000+01:002024-03-12T16:31:56.009+01:00ROLLITOS ORIENTALES DE VERDURAS.<p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Estos rollitos orientales están rellenos de un conjunto de verduras sazonadas con salsa de soja y fritos en aceite de oliva. </b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span lang="DE" style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfOXHdg2EVhsSnGEUV3XOIH07sOZNeq3US-CXHxuZjN9khsFWyhnZrhoPjOlKVnomRNCa1NMxhUuC4gTn8tcYAvg7jNSvEn27WTDcJgcz7HXjvVTuQPexjRA2ys3MqoXpkZ4r2eTeycIcrcFcGYpO2eRocBiSkjbxzLfQUU6Au5sYruYVt4euY2779kw/s3456/IMG_0317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfOXHdg2EVhsSnGEUV3XOIH07sOZNeq3US-CXHxuZjN9khsFWyhnZrhoPjOlKVnomRNCa1NMxhUuC4gTn8tcYAvg7jNSvEn27WTDcJgcz7HXjvVTuQPexjRA2ys3MqoXpkZ4r2eTeycIcrcFcGYpO2eRocBiSkjbxzLfQUU6Au5sYruYVt4euY2779kw/w640-h426/IMG_0317.JPG" width="640" /></a></b></div><p class="Standard" style="line-height: 150%; text-align: justify;"><b><b><span lang="DE" style="line-height: 150%;"><br /></span></b></b></p><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm84bC1earHmuzoRisqZcqKXNlC5RY0qQI0OCwJBi67-YiKDSL5Bw9vzJkzsujEw3pSUx4oNrcI5nBScYvrWrvJyF4Mkg0I_m_1-kZHDvqXIIGPlgSMytuP2luHmYl3kjfSxnc5K7TkQtOCXvPq9Jqv9gap09OafMFjPYCwqesPEPzoXgChFvvaDpt4s/s2422/IMG_0314.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="2422" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm84bC1earHmuzoRisqZcqKXNlC5RY0qQI0OCwJBi67-YiKDSL5Bw9vzJkzsujEw3pSUx4oNrcI5nBScYvrWrvJyF4Mkg0I_m_1-kZHDvqXIIGPlgSMytuP2luHmYl3kjfSxnc5K7TkQtOCXvPq9Jqv9gap09OafMFjPYCwqesPEPzoXgChFvvaDpt4s/w640-h330/IMG_0314.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%;"><b><span lang="DE" style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pYhTAOXedowHfrSBVWPbCBTS9jq3j2tU3KnuOfvwk8iRtQSTx4mMlqT2MkjZ2iadLgeNrTcc31tZJ59R0nMtGZLgGKK3OM7Cr7CRVG-HkeBNJ88-9wbdyPbn-v6BLcXzSRVUHJwzwgAaxBgU4QsvlsJN1Em2lEKUOlL1reGkkfktMB4ldjNDlTU_sfU/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pYhTAOXedowHfrSBVWPbCBTS9jq3j2tU3KnuOfvwk8iRtQSTx4mMlqT2MkjZ2iadLgeNrTcc31tZJ59R0nMtGZLgGKK3OM7Cr7CRVG-HkeBNJ88-9wbdyPbn-v6BLcXzSRVUHJwzwgAaxBgU4QsvlsJN1Em2lEKUOlL1reGkkfktMB4ldjNDlTU_sfU/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%;"><b><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES</span></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">1
paquete de masa o pasta de rollito de primavera.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">½
<span style="mso-spacerun: yes;"> </span>col china<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">½
acelga china<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">1
zanahoria<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">1
chalota<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">4
ajitos tiernos chinos<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">½
calabacín<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">Salsa
de Soja <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span lang="DE" style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span lang="DE" style="line-height: 150%;">aceite
de oliva para freír<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%;"><b><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpyR7fUPpyQgWYTgho180fHhWElpw076NCA_udqIyepJPmLysmp6NxCO6pqHC7mDOf88XS4Q1ojI0vVxy-5e8HysNSZUBvL5k-Glkb08TXQgI4leS12mWbXxLiNj3ExN0WCHwyXTKL9c8wOixGh91nyDbv_wREhCEYDzVU92f3F3NN1ORu753LqQj8uP0/s600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpyR7fUPpyQgWYTgho180fHhWElpw076NCA_udqIyepJPmLysmp6NxCO6pqHC7mDOf88XS4Q1ojI0vVxy-5e8HysNSZUBvL5k-Glkb08TXQgI4leS12mWbXxLiNj3ExN0WCHwyXTKL9c8wOixGh91nyDbv_wREhCEYDzVU92f3F3NN1ORu753LqQj8uP0/w640-h640/page.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%;"><b><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-5K_alIdmqfG0__L2NDbCaf5OT1RwpYrZ8Y6epj5Oj4FcxKB1voHTwgiOW3n8mf3smwadYT3lBYe5Z1W85UJs1ks0rz2VsBirIDX43AWlM8-kFBMXaBtJbzMkZhk-WSmhZopJ9Butb6BqZkxIUU-hRxLTcQ7FiRTFacmvHES6ICw1nxi9LrVSpw41Mg/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-5K_alIdmqfG0__L2NDbCaf5OT1RwpYrZ8Y6epj5Oj4FcxKB1voHTwgiOW3n8mf3smwadYT3lBYe5Z1W85UJs1ks0rz2VsBirIDX43AWlM8-kFBMXaBtJbzMkZhk-WSmhZopJ9Butb6BqZkxIUU-hRxLTcQ7FiRTFacmvHES6ICw1nxi9LrVSpw41Mg/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%;"><b><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%;"><b><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE
ELABORACION<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%;"><b><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b><span style="font-family: Montserrat; font-size: large; text-align: justify;"> </span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span lang="DE" style="line-height: 150%;">Primero</span></b><span lang="DE" style="line-height: 150%;">.
PREPARA LAS VERDURAS.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Lava
y seca las verduras. Pela y corta en tiritas y luego en daditos la zanahoria y
el calabacín. Corta en rodajas los ajetes. Y corta en tiritas la col y la
acelga chinas. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj4QSOkbhiIAZxI8qf-sRmoRlbKEAp5FLF8yz8Y6YVd13cqbRK6IPw3THZkZp5-f5YWAH83w3g_O0VuSgbDOIizrluUyQXS3DfjruErMAGznbk8ljflMIhyij-PrINiBQH9BMAIBYfi-PMWDipAWKk3d0EzNjzr6xA_3yiBRvtS4UzwSjJiiCnALgAKOs/s700/page1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj4QSOkbhiIAZxI8qf-sRmoRlbKEAp5FLF8yz8Y6YVd13cqbRK6IPw3THZkZp5-f5YWAH83w3g_O0VuSgbDOIizrluUyQXS3DfjruErMAGznbk8ljflMIhyij-PrINiBQH9BMAIBYfi-PMWDipAWKk3d0EzNjzr6xA_3yiBRvtS4UzwSjJiiCnALgAKOs/w640-h458/page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
esta receta he utilizado varios ingredientes que he comprado en un supermercado
chino, como la col china , la acelga <span style="mso-spacerun: yes;"> </span>y
los ajetes . <span style="mso-spacerun: yes;"> </span>En realidad ,no se muy bien
lo que compré , me dijeron que eran como col y acelga pero el nombre técnico lo
desconozco.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span lang="DE" style="line-height: 150%;">Segundo</span></b><span lang="DE" style="line-height: 150%;">.
SOFRIE LAS VERDURAS.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon
en una sarten un poco de aceite de oliva y saltea la zanahoria, ajetes y
calabacín durante un minuto y medio. Añade la col y acelga y pon una cucharada
sopera de salsa de soja . Sofríe todo junto durante un minuto más. Retira con
una espumadera e intenta escurrir el exceso de líquido (utilizando ,por
ejemplo, un colador).Deja enfriar.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DWBNyFhNM2YrV0i4ElZ8qRWpfg5xUDdyBaQ5S_QAKkeg0XB5ej7BUhkP6YXa3Xtwdgqd0PgPBinvZTi5sSnBfmFBWH4trytFYTTTrfvUCIE2mXknR2oS5RHZnDWDEzDOee35h08UYRDa8LYZ0QSy_iKY5St44PEzqnhlu4my-zfidBOo2CHTpeaf2DY/s700/page2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DWBNyFhNM2YrV0i4ElZ8qRWpfg5xUDdyBaQ5S_QAKkeg0XB5ej7BUhkP6YXa3Xtwdgqd0PgPBinvZTi5sSnBfmFBWH4trytFYTTTrfvUCIE2mXknR2oS5RHZnDWDEzDOee35h08UYRDa8LYZ0QSy_iKY5St44PEzqnhlu4my-zfidBOo2CHTpeaf2DY/w640-h458/page2.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span lang="DE" style="line-height: 150%;">Tercero.
</span></b><span lang="DE" style="line-height: 150%;"><span style="mso-spacerun: yes;"> </span></span><span style="line-height: 150%;">MONTA EL ROLLITO.</span><span lang="DE" style="line-height: 150%;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Extiende la oblea y con una cuchara coloca la verdura en
una esquina de la oblea y dobla un triángulo de la masa por encima. Tal como ves
en la imagen. <o:p></o:p></span></span><span style="font-family: Montserrat;"><span style="font-size: medium;">Luego, coloca los dos extremos sobre este triángulo relleno.</span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0AZjmHkQwuFUeZUwRkv_jctvcoz5qlh4KSu8Tjo9yjazWoVUzzTs41cLTvSzMdGdlxPKHQ-VloZzY9BVicOjQ-QPX5Oo5gdUlQpO7s6F_zViEbFXZ6iMJCUKaYYSn-QJx6OCmxaAEy_g0gXwC9vXD6jvKCKqpH0kOZxOFpMZNlq19TKLRvYEDA_k-pOM/s700/page3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0AZjmHkQwuFUeZUwRkv_jctvcoz5qlh4KSu8Tjo9yjazWoVUzzTs41cLTvSzMdGdlxPKHQ-VloZzY9BVicOjQ-QPX5Oo5gdUlQpO7s6F_zViEbFXZ6iMJCUKaYYSn-QJx6OCmxaAEy_g0gXwC9vXD6jvKCKqpH0kOZxOFpMZNlq19TKLRvYEDA_k-pOM/w640-h458/page3.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"> Pinta con agua el triangulo de masa libre y cierra el paquetito.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPN2v-rU5s-B_939gVSw-sHhJiZhmcRp7sF6f_DhfXWIcc1KStgWYiPrB9_SJWG5piQgkymtE1mzknFnVir6R_TpLfUAJdWGkmAKjVAzyaeBWvIOH0V3FbP_aprg_t-b4E0ecV5Vw6d-rHoIyABacQwOChVjl7RB7mdMy2yJxzlG2O9FkAkOm5t4u5Uu0/s600/page4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPN2v-rU5s-B_939gVSw-sHhJiZhmcRp7sF6f_DhfXWIcc1KStgWYiPrB9_SJWG5piQgkymtE1mzknFnVir6R_TpLfUAJdWGkmAKjVAzyaeBWvIOH0V3FbP_aprg_t-b4E0ecV5Vw6d-rHoIyABacQwOChVjl7RB7mdMy2yJxzlG2O9FkAkOm5t4u5Uu0/w640-h534/page4.jpg" width="640" /></a></div><span style="font-family: Montserrat; font-size: large;"> </span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span lang="DE" style="line-height: 150%;">Nota:
Lo más importante es conseguir la masa o pasta con la que se hacen los rollitos de
primavera. Se venden en tiendas </span></i><i><span style="line-height: 150%;">chinas </span></i><i><span lang="DE" style="line-height: 150%;">especializadas. Por
suerte, actualmente ,hay muchas tiendas en Barcelona especializadas en comida china.<o:p></o:p></span></i></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
un sobre hay bastantes obleas, unas 50 ,aproximadamente. No las necesitarás
todas, salvo que tengas mucha gente.<o:p></o:p></span></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Se
suele vender congelada, una vez descongelada y abierta dura bastante en la
nevera. Pero debes tapar bien el sobre con un paño mojado para mantener la
humedad y evitar que se sequen. <o:p></o:p></span></span></i></p><p class="Standard" style="line-height: 150%; text-align: justify;"><i><span lang="DE" style="line-height: 150%;"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUj4_T2VbSkEMq1nPI-lQg7tvfwkQt4s7IuTnrDICd_8MHXomXLDMWRjKi1Je7sVSsBbTacuIAqiWq3x5jtdOtz9-UQH7uaSSnzVUVoPSYDU6dpRlkLMM3SEdX4s0Bx25Xh5l9esY8aMBDchiAI8PhmsshH9I7NdquJgAn2MAMD-3PFWvbD2smzo_ndcU/s3456/IMG_0298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUj4_T2VbSkEMq1nPI-lQg7tvfwkQt4s7IuTnrDICd_8MHXomXLDMWRjKi1Je7sVSsBbTacuIAqiWq3x5jtdOtz9-UQH7uaSSnzVUVoPSYDU6dpRlkLMM3SEdX4s0Bx25Xh5l9esY8aMBDchiAI8PhmsshH9I7NdquJgAn2MAMD-3PFWvbD2smzo_ndcU/s320/IMG_0298.JPG" width="320" /></a></i></div><i><br /></i><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span><span style="font-family: Montserrat; font-size: medium;"><b><span lang="DE" style="line-height: 150%;">Cuarto.</span></b><span lang="DE" style="line-height: 150%;">
</span><span style="line-height: 150%;">FRIE CON ACEITE DE OLIVA.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Calienta
bien una sartén honda y con bastante aceite de oliva . Luego, reduce el fuego y
ves friendo por tandas de tres o cuatro rollitos durante dos o tres minutos o
hasta que veas que están doraditos.</span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdWyOPY5naNmJ_-raGtTn-XpOu8xgrlKwhHcQj1NqLoYldZtCjK4Tqh1Z4RYu81lG_h9SRVfEkUSVMZV_qvCc56u59HZ5KByii6AUMC5YgLY_O_H_zCJYj1AalDFpDTxWngVFPLGM9uPM-sUSNzXDjVDkv2SuHNmoi5Io69QRhYsxHa7S-ubsOZwCh3Ok/s500/page5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdWyOPY5naNmJ_-raGtTn-XpOu8xgrlKwhHcQj1NqLoYldZtCjK4Tqh1Z4RYu81lG_h9SRVfEkUSVMZV_qvCc56u59HZ5KByii6AUMC5YgLY_O_H_zCJYj1AalDFpDTxWngVFPLGM9uPM-sUSNzXDjVDkv2SuHNmoi5Io69QRhYsxHa7S-ubsOZwCh3Ok/w640-h640/page5.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Saca con una espumadera y deja que escurra bien el aceite en papel de cocina .Y ya
podemos servir y comer.<span style="mso-spacerun: yes;"> </span>Es importante
comerlos calientes, aunque fríos pueden estar igual de buenos.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Puedes
acompañarlos con una salsa de soja o agridulce.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="Standard" style="line-height: 150%; text-align: center;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></span></p><p class="Standard" style="line-height: 150%; text-align: center;"><span lang="DE" style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLTzYL5syDSt_dK39fHz2U5Bf055pgy0qr1sSLzmjI-T9wzTeiDqsZXmYXCKfdqvzl9mZuRfXVAs9QfSVC6gEQ4AaMdqFP3KJSCttjw4FNyYzuA-tzl1t-e5mB4x_BOEbRKjHlDzJMwsBHXCWZ0Ni1lq_hauAu44_1LaW-xmCMKJGv5VbucpasuUUD5I/s294/mi%20firma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLTzYL5syDSt_dK39fHz2U5Bf055pgy0qr1sSLzmjI-T9wzTeiDqsZXmYXCKfdqvzl9mZuRfXVAs9QfSVC6gEQ4AaMdqFP3KJSCttjw4FNyYzuA-tzl1t-e5mB4x_BOEbRKjHlDzJMwsBHXCWZ0Ni1lq_hauAu44_1LaW-xmCMKJGv5VbucpasuUUD5I/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="Standard" style="line-height: 150%; text-align: center;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com11tag:blogger.com,1999:blog-5384388821483987573.post-2911402909511477822024-03-05T14:18:00.004+01:002024-03-05T14:18:51.973+01:00ALCACHOFAS CONFITADAS EN ACEITE DE OLIVA EN HORNO<p><span style="font-family: Montserrat; font-size: large;"><b> Estas alcachofas están confitadas a baja temperatura con aceite de oliva virgen y utilizando como medio de cocción el horno. </b></span></p><p><span style="font-family: Montserrat; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJA8Sm6sBVeiokHnzt98sPIK-xr6NDuN0gTZZDng0Q6mFGZ8-7lA_SjfuqhD5khem3yQpXRubKP00JswpLwA89597C6jEvLN-39r-SV1Y-zFNMkrahigZsOu7-IMwY3Uv147nLr3m_UtT20_c_1frmDYvqyZ5gCQ-_gR0ea04CDRBK6tnXrggVM7IoVU/s3456/IMG_0326a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJA8Sm6sBVeiokHnzt98sPIK-xr6NDuN0gTZZDng0Q6mFGZ8-7lA_SjfuqhD5khem3yQpXRubKP00JswpLwA89597C6jEvLN-39r-SV1Y-zFNMkrahigZsOu7-IMwY3Uv147nLr3m_UtT20_c_1frmDYvqyZ5gCQ-_gR0ea04CDRBK6tnXrggVM7IoVU/w640-h426/IMG_0326a.JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_MNmNQnmG_yUmdayvC2VS_kGMzmcw0yEDXJf8ZQqd4NjtnQyqvASoeZGun4sMsZu2E5Fkl0yoNPvdX8nfLLph3txgoWsjqLxxclMrLNh3wq7OpwhN9I6918RPOqi7TLRsvPk6zMYaTwGeKuopcZ2qsdOSwx3bUZLRtK9tSpXI0o24ha3gdg1XTDfF5A/s3456/IMG_0322a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_MNmNQnmG_yUmdayvC2VS_kGMzmcw0yEDXJf8ZQqd4NjtnQyqvASoeZGun4sMsZu2E5Fkl0yoNPvdX8nfLLph3txgoWsjqLxxclMrLNh3wq7OpwhN9I6918RPOqi7TLRsvPk6zMYaTwGeKuopcZ2qsdOSwx3bUZLRtK9tSpXI0o24ha3gdg1XTDfF5A/w640-h426/IMG_0322a.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTIk7zL4NyZBn6o6KaZhWXiy__wRBIn_4rhXV_rYDdP6INcoEjPbrWL5KSX7agVW1VKFS0_ngvFoJMybLC8nnMWIvXzUROqcXFa78LQ1EXlnODM3hhDTFd6zCfqJrXBrevMcxwwdWeO2mEhxnJvXL2ZUzLaFAe0SIaqu2A575YaZeLEptVuXLmEN-LPo/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTIk7zL4NyZBn6o6KaZhWXiy__wRBIn_4rhXV_rYDdP6INcoEjPbrWL5KSX7agVW1VKFS0_ngvFoJMybLC8nnMWIvXzUROqcXFa78LQ1EXlnODM3hhDTFd6zCfqJrXBrevMcxwwdWeO2mEhxnJvXL2ZUzLaFAe0SIaqu2A575YaZeLEptVuXLmEN-LPo/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><b><br /></b></span><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">4 alcachofas</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
litro de aceite de oliva virgen<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">Pimienta
negra<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
limón<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">UTENSILIOS<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">Botes
de cristal <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36.0pt; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; font-family: "Century Gothic", sans-serif; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgcYQBSNwRAuB3wmkyrDd5x4BufgGUQcE6T046MUhuUIlYZRqgBF-8shF99BsGIbLuqvmnujb3jaw0S-1W3dDmufqLPh-YnZq0tYQhmiFxu6PlQ_7rHG-NOtFuXSyKD07pG7bsol0wRIE3R2xe-ExvOdinhb_MUXchrkRHzLuJpiXeoktDwsJM68xWQY/s600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidgcYQBSNwRAuB3wmkyrDd5x4BufgGUQcE6T046MUhuUIlYZRqgBF-8shF99BsGIbLuqvmnujb3jaw0S-1W3dDmufqLPh-YnZq0tYQhmiFxu6PlQ_7rHG-NOtFuXSyKD07pG7bsol0wRIE3R2xe-ExvOdinhb_MUXchrkRHzLuJpiXeoktDwsJM68xWQY/w640-h534/page.jpg" width="640" /></a></div><br /><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_wngjj0nJYtazV8eFIOFhp6HrYdmVBfd81ODVGXvTkXN5hR9vo8yZN1wi_wiPfDxQ3mVV_paAdnOMbRklqA_v1lW4g_66GuDCf2yr1AhhE3Og9KqZxkm-9S-nhWx7TqYFEbLL90C94jpNoeArUK37WOjhLSgeVFl8YFoRlfnnNbS8jNPUP-3zf9kHXk/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_wngjj0nJYtazV8eFIOFhp6HrYdmVBfd81ODVGXvTkXN5hR9vo8yZN1wi_wiPfDxQ3mVV_paAdnOMbRklqA_v1lW4g_66GuDCf2yr1AhhE3Og9KqZxkm-9S-nhWx7TqYFEbLL90C94jpNoeArUK37WOjhLSgeVFl8YFoRlfnnNbS8jNPUP-3zf9kHXk/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><br /></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">A
los amantes de las alcachofas como yo nos gustan de todas las formas, guisadas,
fritas, hervidas, confitadas, en puré, etc. Esta vez he querido confitarlas en
aceite y el resultado me ha encantado. He utilizado el horno como instrumento
de cocción.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero.
</span></b><span style="line-height: 150%;">PREPARA
LAS ALCACHOFAS. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
eliminando las hojas externas más fibrosas y duras de la alcachofa. Como unas 4
capas. Cuando llegues a la parte más blanca de la alcachofa corta las puntas de
las hojas con un cuchillo. Pule el tallo. Si quieres, elimínalo.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Parte
por la mitad con sumo cuidado. Elimina la pelusilla que a veces suelen tener.
Si las alcachofas son jóvenes no tendrán la pelusa que se encuentra en el
interior.</span><span style="font-family: Century Gothic, sans-serif; font-size: 14pt;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFS_Gn2Z1cZIgAyLvMmjTCBK_pwc9GC_kcWwOoUofAdKqutw2zhBhfQshnnF5PqgjoN86TYDJlY1us9hNaB0HGzsQS2gAHUp8CJXBihGQmeySMMSNU167wMZZuU39AfYwfBANNaETfMSBS4jmtgGsPnftPsB-wc7LyWS593GKW4h8c1DMSFyn60iishw/s700/page1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFS_Gn2Z1cZIgAyLvMmjTCBK_pwc9GC_kcWwOoUofAdKqutw2zhBhfQshnnF5PqgjoN86TYDJlY1us9hNaB0HGzsQS2gAHUp8CJXBihGQmeySMMSNU167wMZZuU39AfYwfBANNaETfMSBS4jmtgGsPnftPsB-wc7LyWS593GKW4h8c1DMSFyn60iishw/w640-h458/page1.jpg" width="640" /></a></i></div><i><br /></i><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
Te aconsejo para facilitar la labor de preparación de la alcachofa utilizar un
cuchillo bien afilado.<o:p></o:p></span></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
Si quieres utiliza guantes ya que se te quedarán las manos negras. <a name="_Hlk160389692"><o:p></o:p></a></span></span></i></p>
<span style="font-family: Montserrat; font-size: medium;"><span style="mso-bookmark: _Hlk160389692;"></span>
</span><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo.
</span></b><span style="line-height: 150%;">PON
EN REMOJO LAS ALCACHOFAS<b> </b></span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
evitar que se oxiden puedes ponerlas </span></span><span style="font-family: Montserrat; font-size: large;">en un bol con agua fría y limón ( el zumo y
el resto del limón). Deja que repose hasta que las tengas que utilizar. También
aconsejan añadir perejil fresco.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeEHn8Ou59j8-Fxa0k2clqmXT_LOSTWNKYp-XvEpnTY2ZJkmCzmXJd3mFFuvLq2Xi1HrdpO1yDxSnsO_Qs02JPO4Zm8CWCw5LMwwoHbHwBBBzY7d3rzqhspvPn7GkpWJwvUkcqADPcv7vJNAhtzwIEoWRdec1Ee_mPGQPESLLakf_-YoAU8ny8eirSks/s3456/IMG_0296.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZeEHn8Ou59j8-Fxa0k2clqmXT_LOSTWNKYp-XvEpnTY2ZJkmCzmXJd3mFFuvLq2Xi1HrdpO1yDxSnsO_Qs02JPO4Zm8CWCw5LMwwoHbHwBBBzY7d3rzqhspvPn7GkpWJwvUkcqADPcv7vJNAhtzwIEoWRdec1Ee_mPGQPESLLakf_-YoAU8ny8eirSks/w640-h426/IMG_0296.JPG" width="640" /></a></b></div><b><br /></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero.
</span></b><span style="line-height: 150%;">CUBRE
CON ACEITE DE OLIVA VIRGEN.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Retira
las alcachofas del bol de agua, sécalas y coloca en una bandeja de horno de
cristal o cerámica aptas para horno. Cubre con aceite de oliva virgen. Si
quieres pon un poco de pimienta negra.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Enciende
el horno y calienta a 80 grados centígrados, introduce la bandeja y deja que se
confiten unas 3 horas, aproximadamente, o hasta que veas que están cocidas. Es
como una cocción a baja temperatura. Si ves que necesitan más cocción, hazlo.
Ya sabes que cada horno es un mundo.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; font-family: "Century Gothic", sans-serif; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs1Mz0h0FR02NKAJBwzcj537Q3Qi_QnTThC0xac-VjDzv0hhjcatiB7TXIP292i5PKOLnLABc2SL7Hl3WWNfSKzAu2wD5bwq7ZMzTKG8dohfzN2H4nkDwDb0vny2gEAOFL5flQ9SURdcYVZ4X3OjBOIzR_g618tvaNIk6FN8BAh9cyuuC-1fCOa3qIUIU/s600/page3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs1Mz0h0FR02NKAJBwzcj537Q3Qi_QnTThC0xac-VjDzv0hhjcatiB7TXIP292i5PKOLnLABc2SL7Hl3WWNfSKzAu2wD5bwq7ZMzTKG8dohfzN2H4nkDwDb0vny2gEAOFL5flQ9SURdcYVZ4X3OjBOIzR_g618tvaNIk6FN8BAh9cyuuC-1fCOa3qIUIU/w640-h640/page3.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Nota:
al cocinar a baja temperatura el aceite de oliva puedes reutilizarlo para lo
que quieras. Vas a tener un aceite con un sabor extraordinario a alcachofa. <o:p></o:p></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Cuarto.
</span></b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">COLOCA
EN LOS BOTES.<o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Mientras,
puedes hervir los botes para esterilizarlos, sécalos bien e introduce los
trozos de alcachofa que quepan. Cubre hasta arriba con aceite de oliva. Cierra
con la tapa. Podrás guardarlos así hasta una semana o más en la nevera.<o:p></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><i>Nota: los botes son reciclados de otras conservas. </i></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Quinto</span></b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">.
DEGUSTACIÓN.<o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Para
su degustación puedes consumirlas sacándolas del bote y escurriendo el aceite
de oliva que podrás reutilizar para freír.<o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Yo
las he consumido tal cual, en frío con trozos de jamón ibérico colocados por
encima. También, puedes marcarlas en una sartén bien caliente y acompañarlas
con jamón. <o:p></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span></p><p class="Standard" style="line-height: 150%; text-align: center;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><span style="color: #990000;">¡¡¡Buen provecho!!!</span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1B1MApSJ7O6XeTZIbFRfclNaOsWLjAePVXt5UT8Q0EUPtgi-suAfi_HiSOrGcxpnCZxJglZ_cATyyhzI4Q6-AOUaJCtygEDuK8R69naAJpuOVuuvRDV64lnfyuHbuZfUm-tbaHub1fTn9FN3y73T9Sn-J8d1DiYupSOTCWN29okBJPX2eLlHkFb9EmeY/s294/mi%20firma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1B1MApSJ7O6XeTZIbFRfclNaOsWLjAePVXt5UT8Q0EUPtgi-suAfi_HiSOrGcxpnCZxJglZ_cATyyhzI4Q6-AOUaJCtygEDuK8R69naAJpuOVuuvRDV64lnfyuHbuZfUm-tbaHub1fTn9FN3y73T9Sn-J8d1DiYupSOTCWN29okBJPX2eLlHkFb9EmeY/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com11tag:blogger.com,1999:blog-5384388821483987573.post-4209164148535248532024-02-27T16:00:00.000+01:002024-02-27T16:00:01.479+01:00COCA DE CHICHARRONES O LLARDONS (II)<div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Esta coca está elaborada con una masa de hojaldre, piñones y los famosos chicarrones o "llardons" en catalán.</b></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></div>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IV9cFF6i-xYk1Bn1C2r8HMW9GM3dd3dQufJ6_zbivkywyU8vHias5RKQo_02AVLcLpXEq9BH5thFn0ATMyeCHCaBbJ7WQlcCO23LVyzZTCALaWNGzrESpEoMRO9DfIuRSj_b8XkQFyqZ5kAJtEs8GvUd3Po1dHMLEbhfyAur8vm0NuC4qTMTn3V6X10/s3456/IMG_9334.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IV9cFF6i-xYk1Bn1C2r8HMW9GM3dd3dQufJ6_zbivkywyU8vHias5RKQo_02AVLcLpXEq9BH5thFn0ATMyeCHCaBbJ7WQlcCO23LVyzZTCALaWNGzrESpEoMRO9DfIuRSj_b8XkQFyqZ5kAJtEs8GvUd3Po1dHMLEbhfyAur8vm0NuC4qTMTn3V6X10/w640-h426/IMG_9334.JPG" width="640" /></a></div><br /><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zPT7SJ62yLqPxjgOonqSJ2sHArGZC00tJeRYVqgZ20QtpPvEHBuKtDY-mXPun1LgOedmHaJX7hEWdlMrWbXjRg198rCfTFKXfVEZ3P0lV1Tccf-PaJPmwiNnHArA6PBBYpsgSIWY7X8SSzWDWBjW3nXDz1uGViVXcb-PXzMGP7TgF2sm8PA6bMdzTho/s3456/IMG_9335.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4zPT7SJ62yLqPxjgOonqSJ2sHArGZC00tJeRYVqgZ20QtpPvEHBuKtDY-mXPun1LgOedmHaJX7hEWdlMrWbXjRg198rCfTFKXfVEZ3P0lV1Tccf-PaJPmwiNnHArA6PBBYpsgSIWY7X8SSzWDWBjW3nXDz1uGViVXcb-PXzMGP7TgF2sm8PA6bMdzTho/w426-h640/IMG_9335.JPG" width="426" /></a></div><p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></p><span style="font-family: Montserrat; font-size: medium;">Te sirvo un trozo...</span><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><br /></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITHJgKAdszklqNDqzGOQ0_APcFDbDt5SlLh8rX5CgEkE9uiy5YugkS__aPCQ6dHJzJg0s0dZKsYKjBxOPpD0OzaQPf_lRXNvWP0QyQcNe8RER7BZ_LGQlPJk0dBwXJ70BSbHG0cxdV3Jpu75F9sAnx0_saAX-2CrjqGGq1zz8C6vjGO0V9Q-9tKtnjTY/s3456/IMG_9346.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITHJgKAdszklqNDqzGOQ0_APcFDbDt5SlLh8rX5CgEkE9uiy5YugkS__aPCQ6dHJzJg0s0dZKsYKjBxOPpD0OzaQPf_lRXNvWP0QyQcNe8RER7BZ_LGQlPJk0dBwXJ70BSbHG0cxdV3Jpu75F9sAnx0_saAX-2CrjqGGq1zz8C6vjGO0V9Q-9tKtnjTY/w640-h426/IMG_9346.JPG" width="640" /></a></div><br /><o:p><br /></o:p><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOnWT8qzhn80zrDqc-3pASeO1heCmHf25uhu6u9pP41Pn7hFTtQjMS8AHwmRyDZNJghzdgK9CfWQfXrKS6PuQCN9Jxmt2qrFkjzU0dbL7v4_g6kdRt6gdwoDUR576ehniQtbRgSZNV0SDcEIdh__SDKxE7PhzlSNUXXvW5rTZcMDI2L4wxoWRJoVvPcg/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOnWT8qzhn80zrDqc-3pASeO1heCmHf25uhu6u9pP41Pn7hFTtQjMS8AHwmRyDZNJghzdgK9CfWQfXrKS6PuQCN9Jxmt2qrFkjzU0dbL7v4_g6kdRt6gdwoDUR576ehniQtbRgSZNV0SDcEIdh__SDKxE7PhzlSNUXXvW5rTZcMDI2L4wxoWRJoVvPcg/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><o:p><br /></o:p><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">(para una coca) </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
lámina de hojaldre , mejor rectangular.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">100
gramos de piñones<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">250</span><span style="line-height: 150%;"> gramos de chic</span><span style="line-height: 150%;">h</span><span style="line-height: 150%;">arrones<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">50 gramos de trocitos de almendra</span><span style="line-height: 150%;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">Azúcar</span><span style="line-height: 150%;"> normal para espolvorear</span><span style="line-height: 150%;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">un
huevo</span><span style="line-height: 150%;"> para pintar</span><span style="line-height: 150%;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfYeJFD5F8glGel2eyeM2nS01abk7PMjy4jOOs1sjfXOXu687lQdukOj23-el-f05p0532B4u8fvl2JkZGos3g2KexiWub1Gq5Chopyr2kc91zqJp5nRspyYmso5pymNOosVuxzZxhWWoaWp-p9-nsYWc7ucfSvPqP30-XFzZ8qNG1HnAHewU5iTcav0/s600/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrfYeJFD5F8glGel2eyeM2nS01abk7PMjy4jOOs1sjfXOXu687lQdukOj23-el-f05p0532B4u8fvl2JkZGos3g2KexiWub1Gq5Chopyr2kc91zqJp5nRspyYmso5pymNOosVuxzZxhWWoaWp-p9-nsYWc7ucfSvPqP30-XFzZ8qNG1HnAHewU5iTcav0/w534-h640/page.jpg" width="534" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYoJU23lMQISH6sirXDQdccXHA3OfWzavNt5C1siIfcWN6CkOIFPdQ008qzYrga2KFgJvekz8A0H282BQ6FJafU28bGzoffoddiX_Z0EeIJDxdKubFPhfj_s9wqUvm-0lfgbs9WZLRUpmTK2ZpBiw48kT9zsHXsWTyatpqXpdbSGo7_CDv9VUnGhP7yY/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYoJU23lMQISH6sirXDQdccXHA3OfWzavNt5C1siIfcWN6CkOIFPdQ008qzYrga2KFgJvekz8A0H282BQ6FJafU28bGzoffoddiX_Z0EeIJDxdKubFPhfj_s9wqUvm-0lfgbs9WZLRUpmTK2ZpBiw48kT9zsHXsWTyatpqXpdbSGo7_CDv9VUnGhP7yY/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Su elaboración es de lo más fácil, siempre y cuando
compres ya hecha la masa de hojaldre. Es costumbre degustarla en la noche de la
verbena de San Juan y ,también, el jueves denominado “lardero”, previo a la
Cuaresma. En esta versión la coca también está rellena de
chicharrones y piñones.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero</span></b><span style="line-height: 150%;">. </span><span style="line-height: 150%;">TRITURA LOS CHICHARRONES.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Se tienen que </span><span style="line-height: 150%;">triturar los
"llardons" </span><span style="line-height: 150%;">con un robot de
cocina u otro utensilio idóneo para ello, aunque </span><span style="line-height: 150%;">es bueno dejar
algunas partes menos trituradas para ir encontrando tropezones.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Los <b>chicharrones </b></span><span style="line-height: 150%;">se hacen con trozos
del cerdo a los que se les ha eliminado la grasa, se ha compactado en láminas y
se ha frito. Se suele vender en charcuterías o en supermercados . Pon en un robot y tritura, es bueno dejar algunas partes
menos trituradas para ir encontrando tropezones .<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOP8PgiOBmFyen-fWYVtXkA24r07LOFbAJ23qVAYTvEz41JSuMJPs-SybH2yhl6xi_Mw_tVmQzHmw1TTXD23CPFAfwryQbPBk2gHgZdjBjCzybBbIgn4GuPvYn2hh9ckHbCt9GpFCM_HBm0Yp2xlLKTWLGSD3yJcQQXM1J23SPD6dqN_p1S8sO8gAEC4/s600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOP8PgiOBmFyen-fWYVtXkA24r07LOFbAJ23qVAYTvEz41JSuMJPs-SybH2yhl6xi_Mw_tVmQzHmw1TTXD23CPFAfwryQbPBk2gHgZdjBjCzybBbIgn4GuPvYn2hh9ckHbCt9GpFCM_HBm0Yp2xlLKTWLGSD3yJcQQXM1J23SPD6dqN_p1S8sO8gAEC4/w534-h640/page1.jpg" width="534" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo</span></b><b><span style="line-height: 150%;">. </span></b><span style="line-height: 150%;">PON EN REMOJO LOS PIÑONES.</span></span><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Pon
l</span><span style="line-height: 150%;">a mitad de los </span><span style="line-height: 150%;"><span style="mso-spacerun: yes;"> </span>piñones<span style="mso-spacerun: yes;">
</span>crudos en remojo ,en un bol con agua. De esta manera al hidratarlos
evitas que luego se nos quemen cuando hornees la </span><span style="line-height: 150%;">coca</span><span style="line-height: 150%;">.</span><span style="line-height: 150%;"> La otra mitad reserva para el relleno.<b><o:p></o:p></b></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT3rKIeHWLX3HjgvCk6KKNbkclyRoAyKpqphglbaVD-ZFjzoDMz0htBf_B0Lqblvees7QepO6FWuWxfmap6u_-aMvkOPVD8xfuds46BY8VreUygKYwCL3vASE4FOgI5AVJISlxneZGpQHJQ53_N8vhqpl6Hxex-kwlOJIeDDm-MH8OZZsRd8GSv51fJ2o/s600/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT3rKIeHWLX3HjgvCk6KKNbkclyRoAyKpqphglbaVD-ZFjzoDMz0htBf_B0Lqblvees7QepO6FWuWxfmap6u_-aMvkOPVD8xfuds46BY8VreUygKYwCL3vASE4FOgI5AVJISlxneZGpQHJQ53_N8vhqpl6Hxex-kwlOJIeDDm-MH8OZZsRd8GSv51fJ2o/w534-h640/page2.jpg" width="534" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero.
</span></b><span style="line-height: 150%;">RELLENO DE LA MASA.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: large; line-height: 150%;">Ext</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">iende </span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">la lámina de hojaldre en un</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;"> papel para</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;"> horno. Pincha la
masa con un tenedor para evitar que suba demasiado. Luego</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">, rellena la mitad de la lámina con los chicharrones
triturados ( 150 gramos), la mitad de los piñones sin remojar y los trocitos de
almendra cruda.</span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzGrmkSChudBRzt1CmpVe5fvzeDMPx8hBUUbJRYkKOriNLVB09hgIzbnoojU1ugokxYDQrMHMFRv6JuNFDDYg5tMwe_0VlgCHU1SRbKm2jI_ANkd25wi16AetA0YZ66XDlnr44K0jJxNa02-lqN2PJo8C9Xs4SV4gxR-R4Igc_9DmE7_v6iJy7iE1fxU/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzGrmkSChudBRzt1CmpVe5fvzeDMPx8hBUUbJRYkKOriNLVB09hgIzbnoojU1ugokxYDQrMHMFRv6JuNFDDYg5tMwe_0VlgCHU1SRbKm2jI_ANkd25wi16AetA0YZ66XDlnr44K0jJxNa02-lqN2PJo8C9Xs4SV4gxR-R4Igc_9DmE7_v6iJy7iE1fxU/w640-h458/page3.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="line-height: 150%;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat; line-height: 150%;">Dobla sobre sí misma la masa. Cierra y sella con un
tenedor apretando los bordes de la misma.</span><span style="font-family: Montserrat; line-height: 150%;"> </span><span style="font-family: Montserrat; line-height: 150%;">P</span><span style="font-family: Montserrat; line-height: 150%;">inta con huevo batido.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXwMVfgKe2sXVWGK3nkaG6z5ZN49ykVjgvMUVGVLAaNfo-bqlMvI1Z1dJuu6QuBRM4DwIAU8ueCIiOLki_gVd5ApLLuS88W3DdFL_VN1DTP_tJquyCnpj37YkhZkY5CzRwkG7UyzsNSBkVF3r43po3vzTxNWE4Kzw-OnZg4fmBGvzh1EA8hvzjke2slg/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXwMVfgKe2sXVWGK3nkaG6z5ZN49ykVjgvMUVGVLAaNfo-bqlMvI1Z1dJuu6QuBRM4DwIAU8ueCIiOLki_gVd5ApLLuS88W3DdFL_VN1DTP_tJquyCnpj37YkhZkY5CzRwkG7UyzsNSBkVF3r43po3vzTxNWE4Kzw-OnZg4fmBGvzh1EA8hvzjke2slg/w640-h458/page4.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Cuarto</span></b><span style="line-height: 150%;">. DECORA LA SUPERFICIE.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Vuelve a pinchar la superficie con un tenedor. Ves</span><span style="line-height: 150%;">
colocando </span><span style="line-height: 150%;">el resto de </span><span style="line-height: 150%;">chicarrones
triturados encima de la masa, intentando que quede bien repartido. </span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">E</span></span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">ncima
coloca los piñones que previamente ha</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">s</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">
</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">remojado y </span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">colado.</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;"> Aprieta un poco con la palma de la mano para que se
incrusten un poco en el hojaldre.<b> </b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: large; line-height: 150%;">E</span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">spolvorea </span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">con </span><span style="font-family: Montserrat; font-size: large; line-height: 150%;">azúcar. En cuanto a la cantidad
de azúcar , todo depende del gusto del consumidor.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4GhsXp_3DRnb9Hhs12YCqsfuZXINzOT-Gp-UpVa-gY1Y6OaSnyXnCCTyY3pwY86mFK-JqEnzEx662ocKQlPhGBvzIdkmL83kvtmX8P1N5s6bU0cK9ozYhiKM4qoMztJdljvSqK_kfL4vSY2FwXUfj3frKjynk78ybC24pAloFHnpfXeAebzdQpJISyM/s3456/IMG_9319.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4GhsXp_3DRnb9Hhs12YCqsfuZXINzOT-Gp-UpVa-gY1Y6OaSnyXnCCTyY3pwY86mFK-JqEnzEx662ocKQlPhGBvzIdkmL83kvtmX8P1N5s6bU0cK9ozYhiKM4qoMztJdljvSqK_kfL4vSY2FwXUfj3frKjynk78ybC24pAloFHnpfXeAebzdQpJISyM/w640-h426/IMG_9319.JPG" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Quinto</span></b><span style="line-height: 150%;">. </span><span style="line-height: 150%;">HORNEA.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat; line-height: 150%;">Hornea</span><span style="font-family: Montserrat; line-height: 150%;"> la coca en el horno ya caliente a 180 grados
centígrados. Debe estar unos 20 minutos, aproximadamente o hasta que veas que
el hojaldre empieza a dorarse.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Como cada horno es un mundo, puedes mirar el proceso de
horneado abriendo el horno y comprobando su evolución. En este caso no pasa
nada si lo abres y miras.</span><b><span style="line-height: 150%;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRN4A1vtQRXqJnicnoht5QqhgqyHz4tYabNMzMQiLuRwJJ5beUwJtxSoyljiSRWMQ5liVSxjqUiS7Q0nhWYHVu7C99MKYyFZP6RFBxxnFLZGf6YVUawYZ1FmvY-1GFTPB4nXgQRDJHX5HQ8cNTcK5F3C63zzK186iNC5wlvKFdGFgfJt8SBsWRyI8IsiY/s3456/IMG_9321.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRN4A1vtQRXqJnicnoht5QqhgqyHz4tYabNMzMQiLuRwJJ5beUwJtxSoyljiSRWMQ5liVSxjqUiS7Q0nhWYHVu7C99MKYyFZP6RFBxxnFLZGf6YVUawYZ1FmvY-1GFTPB4nXgQRDJHX5HQ8cNTcK5F3C63zzK186iNC5wlvKFdGFgfJt8SBsWRyI8IsiY/w640-h426/IMG_9321.JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></o:p></span></p><p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHv3uKiPXO-3w_IgZPdjizVj-oBKA29Ic1-sV5IE7YDTH2-NxztvS6npVc4Cn50GkbjNTBW_pW4eqV1qztPT6DFxEg4ys7EW1IR3IbD06_N_-0L3_5y3RVyC16MhoKowOqWY6R-8Bj9ZVhVfrz7XDyxGMwZ06qNHVvuLISZJcIKDWKOd4MvI3NuoQTkc/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHv3uKiPXO-3w_IgZPdjizVj-oBKA29Ic1-sV5IE7YDTH2-NxztvS6npVc4Cn50GkbjNTBW_pW4eqV1qztPT6DFxEg4ys7EW1IR3IbD06_N_-0L3_5y3RVyC16MhoKowOqWY6R-8Bj9ZVhVfrz7XDyxGMwZ06qNHVvuLISZJcIKDWKOd4MvI3NuoQTkc/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com15tag:blogger.com,1999:blog-5384388821483987573.post-54630541444589006782024-02-20T12:33:00.000+01:002024-02-20T12:33:40.007+01:00ESPUMA CALIENTE DE CALABAZA<div style="text-align: justify;"><span style="font-family: Montserrat; font-size: x-large;"><b>Esta ligera espuma de calabaza está elaborada con puré de calabaza, sofrito de chalotas y caldo de verduras. La textura tipo espuma la hemos conseguido gracias al sifón y a la proespuma.</b></span></div><p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: large;"> </span></o:p></span></b></p><p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgk6u_MQgCWlVhIektI90KfZc2ya4thTWyYgdjsW3GoD1UKxpzXQ69cvQAwMT9mUY5yA60EzretSDq2YgMVLM_E267pIvC2O4jNJT3YBxDZIjapGQ3gERztJ4AkgamhXCEFF34RHBwS3vEiglTg-EsXnCAEo7bFFZW3kC2RPim7rUd5gPuZU8gOlYUAk/s4084/20240116_151649.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4084" data-original-width="3064" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgk6u_MQgCWlVhIektI90KfZc2ya4thTWyYgdjsW3GoD1UKxpzXQ69cvQAwMT9mUY5yA60EzretSDq2YgMVLM_E267pIvC2O4jNJT3YBxDZIjapGQ3gERztJ4AkgamhXCEFF34RHBwS3vEiglTg-EsXnCAEo7bFFZW3kC2RPim7rUd5gPuZU8gOlYUAk/w480-h640/20240116_151649.jpg" width="480" /></a></b></div><p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><o:p><br /></o:p></span></b></b></p><b style="mso-bidi-font-weight: normal;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz22x0g5yAmO2SH3me4PjxeSAHS1kkOlIRWVyBDUBFalFmqbaay66fi1d7dJnogm-kiRFLku9VY_HdH9RfurctozRfc5atuLkBbwKtowjGBHJkqKz2nqr7eBUyuaMK25Np6l90-IUqEhYJrSQMDs9DKqlge2Gqy9yk8KV5TVueSOMYPxEEmuD2c3fnTW4/s4080/20240116_151804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3060" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz22x0g5yAmO2SH3me4PjxeSAHS1kkOlIRWVyBDUBFalFmqbaay66fi1d7dJnogm-kiRFLku9VY_HdH9RfurctozRfc5atuLkBbwKtowjGBHJkqKz2nqr7eBUyuaMK25Np6l90-IUqEhYJrSQMDs9DKqlge2Gqy9yk8KV5TVueSOMYPxEEmuD2c3fnTW4/w480-h640/20240116_151804.jpg" width="480" /></a></div><br /><span style="font-family: Montserrat; font-size: large;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMtyaVTzor09fAw0HFCBtj56xhSgLbi76_WHXHqaaD4L7Q9-E8MQbKyzu-smB0kGf4cn7Q7udtkncbpIvKRDpo87xDzW9aDfe62f76by32U1r-GAFaOEyWWaskrInKF7uBGpF8V2k7cHThnmT0CEWn8FjaVkSsF-vS79FtvEglmKwQfoGvXIXEQsMa4Y/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrMtyaVTzor09fAw0HFCBtj56xhSgLbi76_WHXHqaaD4L7Q9-E8MQbKyzu-smB0kGf4cn7Q7udtkncbpIvKRDpo87xDzW9aDfe62f76by32U1r-GAFaOEyWWaskrInKF7uBGpF8V2k7cHThnmT0CEWn8FjaVkSsF-vS79FtvEglmKwQfoGvXIXEQsMa4Y/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /><span style="font-family: Montserrat; font-size: large;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">400 gramos de calabaza<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 chalotas<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">250 grms de caldo de verduras<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">sal y pimienta negra al gusto<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> pepitas de calabaza para decorar</span></span></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">25 grms de proespuma caliente ( o 50
gr de nata)</span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Aceite de oliva virgen<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><br /></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 18.0pt;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBgnN4XC_I6wpcbjbHDBd2_HZakcmSWoW37tA_q_qVQQVMx-iBVys4nUEIDwvzAudiCec3iX91k0nfg1Gy6tg249mC0nwGBvd_OaSon6l4fkOTWLk_TxH5JCoPvlWCDeUht7tLGQzzrwR8F6pDtww3cjrLw1L7FZ4GK2N6744aQz-W4YJAedprnGyOQg/s600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBgnN4XC_I6wpcbjbHDBd2_HZakcmSWoW37tA_q_qVQQVMx-iBVys4nUEIDwvzAudiCec3iX91k0nfg1Gy6tg249mC0nwGBvd_OaSon6l4fkOTWLk_TxH5JCoPvlWCDeUht7tLGQzzrwR8F6pDtww3cjrLw1L7FZ4GK2N6744aQz-W4YJAedprnGyOQg/w640-h534/page.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Utensilios:<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Un sifón de 1 litro<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 cargas de N2O<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><br /></span></span></p><p class="MsoNormal" style="line-height: 150%; margin-left: 36.0pt; mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Mu0gNWZ3pp2pzf1UXD6zIH4k43uL4nCarN2uDMEXrYCyj5mPfsTanDOn10OHcl5LvxxIywxahm50n_FYEBljAXxrQ2XSS3samDi6UUFC3zeSI1jfHHOZw6vG1hBaMuMsw_phi36wKSh_wVkYmoj7dL_ba-o3fyRCrb28le-a-wMbV2VBq_QvFmLmiqs/s2356/IMG_7628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2356" data-original-width="2290" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Mu0gNWZ3pp2pzf1UXD6zIH4k43uL4nCarN2uDMEXrYCyj5mPfsTanDOn10OHcl5LvxxIywxahm50n_FYEBljAXxrQ2XSS3samDi6UUFC3zeSI1jfHHOZw6vG1hBaMuMsw_phi36wKSh_wVkYmoj7dL_ba-o3fyRCrb28le-a-wMbV2VBq_QvFmLmiqs/w622-h640/IMG_7628.JPG" width="622" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="line-height: 150%;"><br /></span></span><p></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz1_aS_DNjDZIPkV-LA4xfDnvr5HjPUbpj7ya2hayVpvg7UH-kTA-IKYbnKabqJwXg0FXM78XE-GiYS0YQU1Io8LurtcR0O1B3FuJNRnW6wGqib9F5ef291fWWwbbiYHrIzAZbdkVjEKv6jQR7ildY4OuDPSX1vRPxwIQ-gdYvwq6HDRD8bjutOvigxaI/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz1_aS_DNjDZIPkV-LA4xfDnvr5HjPUbpj7ya2hayVpvg7UH-kTA-IKYbnKabqJwXg0FXM78XE-GiYS0YQU1Io8LurtcR0O1B3FuJNRnW6wGqib9F5ef291fWWwbbiYHrIzAZbdkVjEKv6jQR7ildY4OuDPSX1vRPxwIQ-gdYvwq6HDRD8bjutOvigxaI/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Una espuma es una elaboración realizada con un sifón
en la que su textura es más o menos aireada. En 1994 el chef Ferran Adrià hizo
su primera espuma.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">El sifón es un recipiente hermético donde se
introduce la preparación que queramos convertir en espuma y le inyectamos una
carga de gas que hace que se expanda y airee el producto.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">El hecho de incorporar aire a un ingrediente aumenta
su volumen, aunque reduce la intensidad del sabor, y eso se debe tener en
cuenta a la hora de pensar en crear una espuma.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Primero. SOFRIE LA CALABAZA. <o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Lava y pela la calabaza. Trocéalos en pequeñas porciones cuadradas
de 2 x 2 cm. Normalmente en algunos supermercados ya te venden la calabaza pelada
y troceada. Pela y pica las chalotas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon en un cazo de acero inoxidable una cucharada de aceite de
oliva y sofríe la cebolla a fuego medio unos 5 minutos. Agrega la calabaza en
trozos y continua con el sofrito otros 5 minutos más. <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8m0kOeZg_popiwHkr8I5cNzcSwjeC8wegBaZ3Ms7SIABLhgdu05JrQy0bkPKMf9RY371t0c19dnuFCXltxXOLZOgTZBOyRCDBVbl1FaKRrVpLlgmW7vZ0uSLCaidHW0HLd0f6C8hdjBMYAT_-LMDUJV3eKvhO8ubeIpsAuNRLsrS8035F270xlkEdIIk/s700/page1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8m0kOeZg_popiwHkr8I5cNzcSwjeC8wegBaZ3Ms7SIABLhgdu05JrQy0bkPKMf9RY371t0c19dnuFCXltxXOLZOgTZBOyRCDBVbl1FaKRrVpLlgmW7vZ0uSLCaidHW0HLd0f6C8hdjBMYAT_-LMDUJV3eKvhO8ubeIpsAuNRLsrS8035F270xlkEdIIk/w640-h458/page1.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;">Segundo</span></b><span style="line-height: 150%;">.
<b>HIERVE LA CALABAZA</b>. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Incorpora
el caldo de verduras y deja hervir durante 20 minutos o hasta que la calabaza
esté blanda. Pon la sal y pimienta negra al gusto. Tritura con el túrmix y pesa
450 gramos de puré de calabaza.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wgAseQWgCZPaHptGDtatCOSowSAI4eB0pRfJU4xzAxSyEJVNeNcwwns0KTgMl7DuWEIcQ3a94iqB7RsaRJoBA8Zaa_Bv4nKfyd6rTLcqYgfvAvLTUC0yy7mclNahaLDw35ysQDE-derT9BFU1RC3aoQMfTqme38Z3Jwa40d5XWV9O5oZYmWPeSG_3vE/s700/page2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4wgAseQWgCZPaHptGDtatCOSowSAI4eB0pRfJU4xzAxSyEJVNeNcwwns0KTgMl7DuWEIcQ3a94iqB7RsaRJoBA8Zaa_Bv4nKfyd6rTLcqYgfvAvLTUC0yy7mclNahaLDw35ysQDE-derT9BFU1RC3aoQMfTqme38Z3Jwa40d5XWV9O5oZYmWPeSG_3vE/w640-h458/page2.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;">Tercero</span></b><span style="line-height: 150%;">.
<b>AÑADE LA PROESPUMA Y CUELA <o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade
a los 450 gramos de puré de calabaza los 25 gramos de proespuma , tritura con
el túrmix y cuela antes de rellenar el sifón. Puedes sustituir la proespuma por
50 gramos de nata para montar.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
la proespuma es un agente aireante en polvo para la preparación de espumas. Tiene
un efecto montante, espumante y emulsionante. Las hay para espumas calientes y
para frías. En esta ocasión he utilizado esta marca que sirve para los dos
tipos de espumas, en frio y en caliente.<o:p></o:p></span></span></i></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Es
muy importante colar siempre las preparaciones que tengas que introducir en un
sifón. Para ello puedes ayudarte de un colador convencional o una malla bien
fina. Es muy fácil obstruir la válvula. <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTKrGLKyy32P1n07MXj5q-Ml5KREedFe882KV4ZfjnvNHARslfX6zU-7Wuhk5umkpSxSSSWahOMa5dFwY-AM1FBabv4U4jINEVigJFoVTVBWPzUd_Oalz1k9VAL39z-1nrarofvYZiehjOZzs2orz2RVAJni_mNghLErnCNLFlvwoF1QCcZJ6GofIElY/s700/page3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTKrGLKyy32P1n07MXj5q-Ml5KREedFe882KV4ZfjnvNHARslfX6zU-7Wuhk5umkpSxSSSWahOMa5dFwY-AM1FBabv4U4jINEVigJFoVTVBWPzUd_Oalz1k9VAL39z-1nrarofvYZiehjOZzs2orz2RVAJni_mNghLErnCNLFlvwoF1QCcZJ6GofIElY/w640-h458/page3.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;"><br /></span></b></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 150%;">Cuarto</span></b><span style="line-height: 150%;">.
<b>RELLENA EL SIFÓN</b>. <o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Deja
enfriar la crema por debajo de los 70 grados antes de cargar el sifón. Puedes utilizar un termómetro para medir la temperatura.</span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Introduce la mezcla previamente colada en el vaso del sifón
. Ayúdate de un colador. <o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Es importante que el vaso y el cabezal estén muy limpios
antes y después de su uso.<o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><i><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: Montserrat; font-size: medium;"><br /></span></i></div><i><span style="font-family: Montserrat; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cgy7DehyphenhyphenG9uTTmbqycnQtLp0u4jhcmbeI3vqKme8UgAzwYf4S-yBzTRElyKUPoyAkcAIGZpXi0qPCzMz5jYZTj27nXw20tmqDqkqn2C_B7EfWCg2bjF9YlQxkrmMjfFJ_mJZ-4pBVlkefuD4MvjJT7jLPTVT4z4Hy8xXHkR33c5TCy0G3gykvHmOrKc/s600/page4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cgy7DehyphenhyphenG9uTTmbqycnQtLp0u4jhcmbeI3vqKme8UgAzwYf4S-yBzTRElyKUPoyAkcAIGZpXi0qPCzMz5jYZTj27nXw20tmqDqkqn2C_B7EfWCg2bjF9YlQxkrmMjfFJ_mJZ-4pBVlkefuD4MvjJT7jLPTVT4z4Hy8xXHkR33c5TCy0G3gykvHmOrKc/w640-h640/page4.jpg" width="640" /></a></div><br /></i><p></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span lang="DE" style="line-height: 150%;">Quinto</span></b><span lang="DE" style="line-height: 150%;">. <b>CARGA EL SIFÓN</b>. <o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">te aconsejo que sigas el orden que te indico para la carga del sifón.</span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Primero, enrosca la boquilla ( de color rojo en la imagen) que
quieras usar. </span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En el depósito de cargas inserta una carga de Nitrógeno (N2O). </span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Enrosca
el depósito de la carga con ella dentro en el orificio indicado para ello . A
medida que aprietas <span style="mso-spacerun: yes;"> </span>notarás que sale el
gas y penetra en el vaso. </span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Desenrosca, vuelve a cargar repitiendo la operación. <o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En esta receta como que he utilizado un sifón con una
capacidad de 1 litro es mejor poner 2 cargas, si el tuyo es de medio litro,
solo coloca una. </span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: large;">Una vez puesta la última carga déjala enroscada.</span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><i><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixVQCqqFWN1mGEFTKzR7C-ztgk8bcng846q3LFxd2OQn5WRd3ZC_BqZiLBz8Hh37gMsBU0Acx1BNH4CcT-kzsw9ZUUKhNRj-G4UwAjp6JiArCzYQiPyYxtrfcqfvXiIcO_ZLDEMz5lsAlntNDZ5K92Oxrvq7EKTi21lQGq9QOVtPyfGsRkXFGfFrj1yM/s700/page5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgixVQCqqFWN1mGEFTKzR7C-ztgk8bcng846q3LFxd2OQn5WRd3ZC_BqZiLBz8Hh37gMsBU0Acx1BNH4CcT-kzsw9ZUUKhNRj-G4UwAjp6JiArCzYQiPyYxtrfcqfvXiIcO_ZLDEMz5lsAlntNDZ5K92Oxrvq7EKTi21lQGq9QOVtPyfGsRkXFGfFrj1yM/w548-h640/page5.jpg" width="548" /></a></span></i></div><i><span style="font-family: Montserrat; font-size: medium;"><br /></span></i><p></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span lang="DE" style="line-height: 150%;">Nota: El sifón y las cargas de nitrógeno las venden en
tiendas especializadas como la Gadgets. Si quieres comprarte un sifón mejor que
sea de medio litro, es lo que recomiendan , salvo que seas profesional o
familia numerosa. </span></i><span lang="DE" style="line-height: 150%;"><o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span lang="DE" style="line-height: 150%;">Quinto</span></b><span lang="DE" style="line-height: 150%;">. <b>SIRVE LA ESPUMA</b>. <o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">La espuma siempre es mejor servirla al momento, es decir,
utilizar el sifón para producirla unos momentos antes de servirla. <o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Al ser una espuma que se consume caliente o templada para
mantener el calor puedes ponerla en un baño maría a unos 65ºC y conservarla
asi. <o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Es muy importante <b><u>mover con fuerza</u></b> el sifón
unos minutos. Luego, cuando ya hayamos movido con fuerza el sifón ya podemos
servir la espuma en los recipientes de nuestra elección. </span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Mejor coloca el sifón en posición vertical para servir la espuma.<o:p></o:p></span></span></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Puedes servirla en copas , vasos o recipientes de cristal
o porcelana o cerámica. Como prefieras. <o:p></o:p></span></span></p><p style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span lang="DE" style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5T540dw8sYmTnu4eTINQ1BdVXA2dBCcn6N0m_e7Od1aj1zCOEcREI-3u7FVu3_WHCLUsm3pRfur7ptt3k7x1R5OeSOX2XLhElsF-zKRqYjYYfhqsyIrxRwUXI6ct3vyLfCp7OiFADSE7_4-i4xi81YEsSqVPRROamDD7RIuYX-r2Pme_AtSLRR5MC4s/s600/page6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5T540dw8sYmTnu4eTINQ1BdVXA2dBCcn6N0m_e7Od1aj1zCOEcREI-3u7FVu3_WHCLUsm3pRfur7ptt3k7x1R5OeSOX2XLhElsF-zKRqYjYYfhqsyIrxRwUXI6ct3vyLfCp7OiFADSE7_4-i4xi81YEsSqVPRROamDD7RIuYX-r2Pme_AtSLRR5MC4s/w534-h640/page6.jpg" width="534" /></a></div><br /><div style="text-align: center;"><span style="font-family: Montserrat; font-size: large;"><span style="color: #990000;">¡¡¡Buen provecho!!!</span></span></div><p></p>
<p style="line-height: 150%; margin-bottom: 0cm; text-align: center;"><span lang="DE" style="line-height: 150%;"><o:p><span style="color: #990000; font-family: Montserrat; font-size: medium;"></span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ScoUHEGT-QNfuWBtl9OO0cFawf_rYHAFbcWPAs7FRAvHDPzD5bZxzBTlQUdrw5ZtAq5lyDX_qw4gDUcCSHVJNxwAf9wahYeY68CvCfrJqA2OiCOikxwSNHwKneWeMAZLOKuuGBHU-i_deAKw4qQyNIBOiXr62KLgqz94R1o36sazsrfh2QSsoq9JtiM/s294/mi%20firma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ScoUHEGT-QNfuWBtl9OO0cFawf_rYHAFbcWPAs7FRAvHDPzD5bZxzBTlQUdrw5ZtAq5lyDX_qw4gDUcCSHVJNxwAf9wahYeY68CvCfrJqA2OiCOikxwSNHwKneWeMAZLOKuuGBHU-i_deAKw4qQyNIBOiXr62KLgqz94R1o36sazsrfh2QSsoq9JtiM/s1600/mi%20firma.jpg" width="294" /></a></span></div><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /> </span><p></p>
<p class="MsoNormal" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com16tag:blogger.com,1999:blog-5384388821483987573.post-26420336299423845512024-02-13T17:10:00.000+01:002024-02-13T17:10:13.174+01:00COL Y PATATA AL ESTILO TRINXAT.<p> </p><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Esta col y patatas se han aprovechado de un caldo de pollo y verduras. Se han sofrito con aceite , ajo , jamón y panceta . Es como si fuera un "trinxat".</b></span></div><p style="text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2Uick1Cgqi9-AsjUoJNsVEYtBPGoVD3v-dwcoBzFY25ZFLWO1CJR1cy2T8QRhe4bGj6LVOyePLYKXDw4Z0TMmhVYN-4DN_6wVwf8sQqmA-Ghx9pPNENqUSVGd5JtIwbgTGQcUsc6H6jJVKHr4nlItiOchhQtUu2f4bwtwFIkgt1_-FG-bD_2ecfdq44/s2688/IMG_0516.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2688" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2Uick1Cgqi9-AsjUoJNsVEYtBPGoVD3v-dwcoBzFY25ZFLWO1CJR1cy2T8QRhe4bGj6LVOyePLYKXDw4Z0TMmhVYN-4DN_6wVwf8sQqmA-Ghx9pPNENqUSVGd5JtIwbgTGQcUsc6H6jJVKHr4nlItiOchhQtUu2f4bwtwFIkgt1_-FG-bD_2ecfdq44/w547-h640/IMG_0516.JPG" width="547" /></a></b><span style="font-family: Montserrat; font-size: x-large; text-align: justify;"><b><br /></b></span></p><p><br /></p><p><span style="font-family: Montserrat; font-size: x-large; text-align: justify;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCa9_1UveVaXdbH_9NP9DlGVJ13lXv5Ugyza8GDFtBzwTNNByQDOOi8A98AgwZEVYpuj7GEQfFj4GL1xT78sRrXIn4AXX29g9-wmoZkFRP8vuHhB6y-jQ2aWzlDvQkML2AAOshBkEflrrlFKzaeTfb1Thh5lQpPBJTGACM0tH-aUhOIGb-Hi1QBymi4c/s3444/IMG_0518.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2145" data-original-width="3444" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzCa9_1UveVaXdbH_9NP9DlGVJ13lXv5Ugyza8GDFtBzwTNNByQDOOi8A98AgwZEVYpuj7GEQfFj4GL1xT78sRrXIn4AXX29g9-wmoZkFRP8vuHhB6y-jQ2aWzlDvQkML2AAOshBkEflrrlFKzaeTfb1Thh5lQpPBJTGACM0tH-aUhOIGb-Hi1QBymi4c/w640-h398/IMG_0518.JPG" width="640" /></a></div><br /><b><br /></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"></div><b><br /><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJlsN4HaBTetsL4g7PC3P7dIS8ZJIZC6zUADnIUFRS9GZqZpNi_VYD4T1WLb6XbVsosra4lvi28b5k65RFb2Ab8vYpGhTfwBnZrTyznlgia3S8jfpvj5jhznYKQrgf959gSLQomw89ZsB6pVkXsM-p3jBvz0cfBx9OkDawYFc2RfIQIFQ826VDGXjAqM0/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJlsN4HaBTetsL4g7PC3P7dIS8ZJIZC6zUADnIUFRS9GZqZpNi_VYD4T1WLb6XbVsosra4lvi28b5k65RFb2Ab8vYpGhTfwBnZrTyznlgia3S8jfpvj5jhznYKQrgf959gSLQomw89ZsB6pVkXsM-p3jBvz0cfBx9OkDawYFc2RfIQIFQ826VDGXjAqM0/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><i style="background-color: white; text-align: justify;"><span style="color: #5b5b5b;"><br /></span></i></span></b><div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i>Como es una receta de aprovechamiento se la envío a <a href="https://thermofan.blogspot.com/">Marisa</a> y a su proyecto <a href="https://thermofan.blogspot.com/2018/05/1-100-desperdicio-0.html">1+/- 100 desperdicio 0</a> que recopila un montón de recetas donde el reciclaje y el aprovechamiento de los alimentos es la idea principal.</i></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgsC36_5DTb4Iq__KGu0WhxGtAFBEvmYS4WF0ze1wVOWyjRgkcvY2ycawzTMvwNqr8AVZiFb2XptTh0eDjzl6b2Yu11r4EzaXhZtIJWRc9RsPqc3C5kiEiu0QI3dLSFrKcQx2VedI1NIg-0DypOrbI0Jyg_eBS5fH3zcPhfzXHGuAQ-992z4ZC04XmNQ4I" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="320" data-original-width="203" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgsC36_5DTb4Iq__KGu0WhxGtAFBEvmYS4WF0ze1wVOWyjRgkcvY2ycawzTMvwNqr8AVZiFb2XptTh0eDjzl6b2Yu11r4EzaXhZtIJWRc9RsPqc3C5kiEiu0QI3dLSFrKcQx2VedI1NIg-0DypOrbI0Jyg_eBS5fH3zcPhfzXHGuAQ-992z4ZC04XmNQ4I=w253-h400" width="253" /></a></div><br /><br /></i></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><br /></i></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></i></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><br /></i></span></div><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 patatas hervidas del caldo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Media col hervida del caldo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 diente de ajo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 loncha de jamón ibérico<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 lonchas de panceta o “cansalada
viada”<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Aceite de oliva virgen<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Sal y pimienta negra al gusto-<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwWzPZbL1y-HSfJSNuXmsR549XGcTqVVjbHTYCme3tHjoXjbLi5vstNR6jfGl1evtQCESIXrnF73B03j-NiT7SUcjUjmIO5T7vDbZgobNPladkuw-isP4NjbfWpu5JYCWSjm6F1Jaiqvj7a9942JQkiKcQ37-R32NbMMTOAdXJ7wBBNAANKSL_qrbJEE/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwWzPZbL1y-HSfJSNuXmsR549XGcTqVVjbHTYCme3tHjoXjbLi5vstNR6jfGl1evtQCESIXrnF73B03j-NiT7SUcjUjmIO5T7vDbZgobNPladkuw-isP4NjbfWpu5JYCWSjm6F1Jaiqvj7a9942JQkiKcQ37-R32NbMMTOAdXJ7wBBNAANKSL_qrbJEE/w640-h458/page.jpg" width="640" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6w7ZWyFOG6Jy1hyphenhyphenUPSCC4DOMPbM1fEvrm-hRC-wEKoenI1bMmVa_he4W-hZjw0oBh9b7tL5AmpbFbX2XBo4omTNHQ_jrg8XSGvaKEMLPKHRh42I3he9jPsGyeYKN7zRXjXp_hqUekW6uMWYLhE2to5DFXpjQy2aPFvXARRsTaC8cDAdeo4NQF8W4g2t8/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6w7ZWyFOG6Jy1hyphenhyphenUPSCC4DOMPbM1fEvrm-hRC-wEKoenI1bMmVa_he4W-hZjw0oBh9b7tL5AmpbFbX2XBo4omTNHQ_jrg8XSGvaKEMLPKHRh42I3he9jPsGyeYKN7zRXjXp_hqUekW6uMWYLhE2to5DFXpjQy2aPFvXARRsTaC8cDAdeo4NQF8W4g2t8/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Primero. PREPARACIÓN. <o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><br /></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="line-height: 150%;"><span style="font-family: Montserrat;">En
casa , normalmente, no comíamos la col cuando la añadía al caldo. Así que pensé
que lo mejor era darle una nueva vida sofriéndola junto a las patatas del caldo
con una buena cansalada (panceta) y ajo al estilo de un trinxat. </span></span><span style="font-family: Montserrat;">El
trinxat de la Cerdanya es un plato que se hace hirviendo la col y la patata
para luego freírlo todo junto con cansalada que es una parte del tocino, lo que
en castellano seria la panceta.</span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">Por eso esta receta parte de una previa preparación de un buen caldo donde le hemos puesto al menos, col y patata. También le puedes poner 2 zanahorias, 1 puerro, 1 nabo, 1 chirivia, 1 cebolla , 1 ramita de apio ,un pollo pequeño y 3 litros de agua. </span></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">Te dejo este enlace de la receta del <a href="https://lacocinademjsalla.blogspot.com/2020/11/sopa-de-galets-con-albondigas.html">caldo de galets</a>. por si quieres verlo.</span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">No obstante, si no tienes hecho caldo puedes hervir la col y las patatas en una olla con
bastante agua hasta que estén cocidas y luego escurrirlas. En realidad el auténtico trinxat se hace así, no se aprovecha del caldo.</span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11O4yEcciRExe_Ky0KFX-e8F24BiMFTah8bBEzOMqBYKzbkj0A0hOkXPJSqSmL7UM3zCZv1TvpJdEtVq9P33TDE9sjNCeMgUra34Yh8D9-aqZHVCk-F4-uv1WewD_YqjgjnGWNnu8jvLHQfftZLJF0L1hKV50rou7tnVL2BbWlsnutszI6VbtPTSf2As/s600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11O4yEcciRExe_Ky0KFX-e8F24BiMFTah8bBEzOMqBYKzbkj0A0hOkXPJSqSmL7UM3zCZv1TvpJdEtVq9P33TDE9sjNCeMgUra34Yh8D9-aqZHVCk-F4-uv1WewD_YqjgjnGWNnu8jvLHQfftZLJF0L1hKV50rou7tnVL2BbWlsnutszI6VbtPTSf2As/w640-h534/page1.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo</span></b><span style="line-height: 150%;">.
SOFRITO.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una sartén pon un par de cucharadas de aceite de oliva y saltea el diente de
ajo pelado y fileteado junto con los trozos de jamón .
Añade la col bien escurrida y las patatas . Mientras vas chafando con un
tenedor la col y la patatas y las vas sofriendo y dándoles vueltas para que se
impregnen bien del aceite aromatizado con ajo y jamón. </span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04gNnlEEhAnOIZBzgyaTHxMtihGT6kX4-XphBaMgjG394zQ3qUP-MuPPJtaE2X8DJgc7xRxyAMaCiugeyRqtf0piq3TnPJ2WrcIYvTHe5UuKmvbZ0X62DwV9iPfSKOk5jBi1b03cAvr1xJ2SBdRJ9GhT7SpKPHl4cUFVHQQwLNXCPQLDPuBjnq1pKJas/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04gNnlEEhAnOIZBzgyaTHxMtihGT6kX4-XphBaMgjG394zQ3qUP-MuPPJtaE2X8DJgc7xRxyAMaCiugeyRqtf0piq3TnPJ2WrcIYvTHe5UuKmvbZ0X62DwV9iPfSKOk5jBi1b03cAvr1xJ2SBdRJ9GhT7SpKPHl4cUFVHQQwLNXCPQLDPuBjnq1pKJas/w640-h458/page2.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade la cansalada o
panceta cortada en pequeños trozos y continua dorando la col y la patata. Pon
la sal y la pimienta negra a tu gusto.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9HuG_j05RvQ5avnAbA-DDY6Ue8taa2oU7YpDcYzb19HUjkVJsPUVvcikrwq9nmC3WIjrHGAk6ApOV3EWhhfSBreQepEdD4-t4e6IjpffFqo65Nll49bY14KDs9pm-RG_lTrPHxAYcb2F1sSaBHngFV4no8ue1zRfLWOM_Wdoyhs6H-myDVtvxFlp3nE/s3456/IMG_0503.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9HuG_j05RvQ5avnAbA-DDY6Ue8taa2oU7YpDcYzb19HUjkVJsPUVvcikrwq9nmC3WIjrHGAk6ApOV3EWhhfSBreQepEdD4-t4e6IjpffFqo65Nll49bY14KDs9pm-RG_lTrPHxAYcb2F1sSaBHngFV4no8ue1zRfLWOM_Wdoyhs6H-myDVtvxFlp3nE/w640-h426/IMG_0503.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span style="background: white; color: black; line-height: 150%;">Nota: La panceta (cansalada en catalán )es una parte grasa del cerdo
entre la piel y la carne.</span></i><i><span style="line-height: 150%;"><o:p></o:p></span></i></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero</span></b><span style="line-height: 150%;">.
PRESENTACIÓN<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Puedes saborear esta preparación en un plato , normal y corriente, o colocarla en un aro metálico
y presentarla de una forma diferente. Para decorar pueden poner varios trozos más grandes de panceta frita y crujiente.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOi94Zr8hZF1Oc0_JtCydcseEMPiqVCRMRtKxCkrYZh-GIpzqkjRtbRNJLvuNRD9h8PBzGkQFUFH2iiBQyZPUM54wX7U6ZJv6oupth2UVBOJ9xj4H1V6Z8Oes43O8IKXFO_S6GiSTFV1PQFovfKrTkw1bABuky553PDXzEr0UadXjXyZqdq4nQ8MU6oo/s600/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWOi94Zr8hZF1Oc0_JtCydcseEMPiqVCRMRtKxCkrYZh-GIpzqkjRtbRNJLvuNRD9h8PBzGkQFUFH2iiBQyZPUM54wX7U6ZJv6oupth2UVBOJ9xj4H1V6Z8Oes43O8IKXFO_S6GiSTFV1PQFovfKrTkw1bABuky553PDXzEr0UadXjXyZqdq4nQ8MU6oo/w640-h640/page3.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Montserrat;"><span style="color: #990000; font-size: medium;">¡¡¡ Buen provecho!!!</span></span></div><div style="text-align: center;"><span style="font-family: Montserrat; font-size: large;"><span style="color: #990000;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: Montserrat; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90tZH9GmPFh_AD2WPD2jN_3y_hFKlorrhcR2uA5AvrBB9PFSFpD4arX-okhqYW3-jLRqhp3-2YasPsMmdDPNZBvp8zvuUvqH8Keahw64HBdpbOx9e28bqiYgwiKg_Kjb7R-ym2r3CSYvwykNbtKMbXfvmuIy65cgUsF9-ujeKo5R3q00Ve0LwiXNIyqQ/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90tZH9GmPFh_AD2WPD2jN_3y_hFKlorrhcR2uA5AvrBB9PFSFpD4arX-okhqYW3-jLRqhp3-2YasPsMmdDPNZBvp8zvuUvqH8Keahw64HBdpbOx9e28bqiYgwiKg_Kjb7R-ym2r3CSYvwykNbtKMbXfvmuIy65cgUsF9-ujeKo5R3q00Ve0LwiXNIyqQ/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="color: #990000;"><br /></span></span></div><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p></div>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com14tag:blogger.com,1999:blog-5384388821483987573.post-14547722753742989752024-02-06T19:46:00.002+01:002024-02-06T19:46:51.162+01:00GUISANTES FRESCOS DE TEMPORADA SALTEADOS CON JAMÓN Y AJO.<p><b style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;">Estos guisantes frescos de temporada están hervidos y salteados con ajo y jamón ibérico.</span></b></p><p class="MsoNormal"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 106%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR6oygZMQuFDEuu9IuI-mdzFYhw3iCcTrWx8izUsJRBiqqKrn3zFKVVUD396DB_S_Fwf1y9yF64IaUxr_lbpShqSRyF-Cuwg57Zw3yeTSf5Fc0RFZaShHBVR8YsbEQSVUUkc2plv1NELpJKALlevDLGOZxqiRW26smnpH9qHZiXmwzO9zrKCCgQvTsWDs/s3401/20240116_145504.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3401" data-original-width="3076" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR6oygZMQuFDEuu9IuI-mdzFYhw3iCcTrWx8izUsJRBiqqKrn3zFKVVUD396DB_S_Fwf1y9yF64IaUxr_lbpShqSRyF-Cuwg57Zw3yeTSf5Fc0RFZaShHBVR8YsbEQSVUUkc2plv1NELpJKALlevDLGOZxqiRW26smnpH9qHZiXmwzO9zrKCCgQvTsWDs/w578-h640/20240116_145504.jpg" width="578" /></a></b></div><b><br /></b><p></p><p class="MsoNormal"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 106%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBl0S-s6U95a6UwqjrVSLdBbjGQnVWYXr4gsrmYH1ucT5JEMjDa0N-al8S5a2JOvNK80wtmSzH3jHmVzAOMxvCouD_wdkdR-komFj_M-_sXj74UKI_THClT3RKmUanxMuBam7zOq0vqcu9HeIHxWp4s-c-kQ1uceZpuBkKTXoYpYjY3WSo4Sj58Ch2_Q/s3456/IMG_0572.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBl0S-s6U95a6UwqjrVSLdBbjGQnVWYXr4gsrmYH1ucT5JEMjDa0N-al8S5a2JOvNK80wtmSzH3jHmVzAOMxvCouD_wdkdR-komFj_M-_sXj74UKI_THClT3RKmUanxMuBam7zOq0vqcu9HeIHxWp4s-c-kQ1uceZpuBkKTXoYpYjY3WSo4Sj58Ch2_Q/w640-h426/IMG_0572.JPG" width="640" /></a></b></div><b><br /><o:p><br /></o:p></b><p></p><p class="MsoNormal"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 106%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYR9EGFqLa3z04Lmddc0Wu-ngDmESjukDwXkf0eRsnQdd9zWQVt2f-E2oJPYBim_Rum2l6muyjQjcbyhGl9rFWSHXrzwlGnp5Q2vyd8ccLHa2J0e4yR9xkGIwDlNiJPfKa5KmFNPKrNAZZPqCZqBdcIPLD4AOwtgzEIBit0-PKEpUgT_aDUqAdoLI6Px0/s4080/20240116_145544.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3060" data-original-width="4080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYR9EGFqLa3z04Lmddc0Wu-ngDmESjukDwXkf0eRsnQdd9zWQVt2f-E2oJPYBim_Rum2l6muyjQjcbyhGl9rFWSHXrzwlGnp5Q2vyd8ccLHa2J0e4yR9xkGIwDlNiJPfKa5KmFNPKrNAZZPqCZqBdcIPLD4AOwtgzEIBit0-PKEpUgT_aDUqAdoLI6Px0/w640-h480/20240116_145544.jpg" width="640" /></a></b></div><b><br /><o:p><br /></o:p></b><p></p><p class="MsoNormal"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 106%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixc_59RLQXff643CBX5mP8S2UFsolIx6d1jfFsPc8m2_PfHsTM9yk3-GsqNG_A9IBozAYSNsnzsa7rDAZP45wNk6pbZ3JF0jmlMnRtDkutyffwBOGk7Z1aAjKiPdjLi9uugE0CVZ9sb8AH6A2BxUq3NqfLYLUacbcfhNym3e-KzrdMDaHlJVC_yjZn3Bc/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixc_59RLQXff643CBX5mP8S2UFsolIx6d1jfFsPc8m2_PfHsTM9yk3-GsqNG_A9IBozAYSNsnzsa7rDAZP45wNk6pbZ3JF0jmlMnRtDkutyffwBOGk7Z1aAjKiPdjLi9uugE0CVZ9sb8AH6A2BxUq3NqfLYLUacbcfhNym3e-KzrdMDaHlJVC_yjZn3Bc/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><o:p><br /></o:p></b><p></p>
<p class="MsoNormal"><b><span style="font-family: Montserrat; font-size: medium; line-height: 106%;">INGREDIENTES<o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family: Montserrat; font-size: medium; line-height: 106%;">(Para 2 personas)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"><!--[if !supportLists]--><span style="line-height: 106%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span face=""Century Gothic",sans-serif" style="line-height: 106%;">1
kg de guisantes con vaina (200 gramos sin vaina)<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"><!--[if !supportLists]--><span style="line-height: 106%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span face=""Century Gothic",sans-serif" style="line-height: 106%;">1
diente de ajo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"><!--[if !supportLists]--><span style="line-height: 106%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span face=""Century Gothic",sans-serif" style="line-height: 106%;">4
lonchas de jamón ibérico<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"><!--[if !supportLists]--><span style="line-height: 106%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span face=""Century Gothic",sans-serif" style="line-height: 106%;">Aceite
de oliva<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"><!--[if !supportLists]--><span style="line-height: 106%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span face=""Century Gothic",sans-serif" style="line-height: 106%;">Sal
al gusto<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"><!--[if !supportLists]--><span style="line-height: 106%; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span face=""Century Gothic",sans-serif" style="line-height: 106%;">Pimienta
negra recién molida <o:p></o:p></span></span></p><p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18pt;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 106%;"><br /></span></p>
<p class="MsoNormal"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 106%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSRiBbmTg9Emh5KGnLxlzRiGwEwvtIkrDmgcJpXTKRLDVKJahIi3I3Z3-6mwoNe1INNdefU9I07LdyMsAyysXJJ__vWDwlfT7ctj96ykK18-U8DACX3uAIUZZJSRu_9TyAC7FBCTdAkNsxGYsK__Urq5IHjRKWkV6iHvaUpisTjYoom37COfiHZcyUnY/s600/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSRiBbmTg9Emh5KGnLxlzRiGwEwvtIkrDmgcJpXTKRLDVKJahIi3I3Z3-6mwoNe1INNdefU9I07LdyMsAyysXJJ__vWDwlfT7ctj96ykK18-U8DACX3uAIUZZJSRu_9TyAC7FBCTdAkNsxGYsK__Urq5IHjRKWkV6iHvaUpisTjYoom37COfiHZcyUnY/w534-h640/page.jpg" width="534" /></a></div><br /><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_umr-KW7KLszvgDLLRMHl1WG_KtRLv6Xagxryw7dUBRm0_2BrLZJG8XbXbzB5XbqGrjRLGmVIklP_IFvNbnaTJmJqwyyUJx5goo4qEIX3HO0DXH9SitHwMtdsiYHp2Jj4JVJq3e1aXxFdeUmV278WOTRDJDRTj-PQfUm-udjJYiGOoJb1e7nFSeBy7E/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_umr-KW7KLszvgDLLRMHl1WG_KtRLv6Xagxryw7dUBRm0_2BrLZJG8XbXbzB5XbqGrjRLGmVIklP_IFvNbnaTJmJqwyyUJx5goo4qEIX3HO0DXH9SitHwMtdsiYHp2Jj4JVJq3e1aXxFdeUmV278WOTRDJDRTj-PQfUm-udjJYiGOoJb1e7nFSeBy7E/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">MODO
DE ELABORACIÓN<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span face=""Century Gothic",sans-serif" style="line-height: 150%;">Primero.
</span></b><span face=""Century Gothic",sans-serif" style="line-height: 150%;">DESGRANA
LOS GUISANTES.<b> <o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Debes
desgranar los guisantes, es decir, quitarles las vainas. Este trabajo es un
poco laborioso. En algunos establecimientos te los venden frescos ya desgranados.
Aunque puedes hacer esta receta con los guisantes congelados el sabor no es el
mismo. El consumir un producto fresco de temporada no tiene color.</span><o:p style="font-size: 14pt;"></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj12QZYdVKL470vMGC3_RfI96hu1cgZY9whHhhc1pPqq65m0K9GDO0PHGi_4LzB-1jtg4Rdhw25qLs5he_XXeu8gwDolHppvIaZTXgUL-1PsuSXVxudAwaxMo-kPUQXSiNBMViM0jXXGS1gVMh34iXyuDhmKGEhV8gNQv3Ed4tYDbJEeeqwV_Big-Im6MQ/s600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj12QZYdVKL470vMGC3_RfI96hu1cgZY9whHhhc1pPqq65m0K9GDO0PHGi_4LzB-1jtg4Rdhw25qLs5he_XXeu8gwDolHppvIaZTXgUL-1PsuSXVxudAwaxMo-kPUQXSiNBMViM0jXXGS1gVMh34iXyuDhmKGEhV8gNQv3Ed4tYDbJEeeqwV_Big-Im6MQ/w534-h640/page1.jpg" width="534" /></a></b></div><b><br /></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span face=""Century Gothic",sans-serif" style="line-height: 150%;">Segundo.
</span></b><span face=""Century Gothic",sans-serif" style="line-height: 150%;">HIERVE
LOS GUISANTES. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">Pon
agua en una olla, cuando arranque el hervor pon una cucharada de postre de sal
( o a tu gusto). Incorpora los guisantes y deja que se cuezan durante 7 u 8
minutos. Asegúrate de su cocción probándolos. Cuela y reserva.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReXsDj-uC1dLLtH-2Llc6qviVQQFKViPHDgSAMge8dHC7Hflc8Q_4TTs9Sry5P_0CZNm_nmzo84JxoMEMA_HQA2yiDAmbygMisd9hoqU8yoIiWyJ_5HZ8JE7eFiiwA_oL9K6X1J0VZxUip9VnhZHndpQFXHCGKb_KmW8XaC_61SvkQ8ngemFQljWQLUM/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiReXsDj-uC1dLLtH-2Llc6qviVQQFKViPHDgSAMge8dHC7Hflc8Q_4TTs9Sry5P_0CZNm_nmzo84JxoMEMA_HQA2yiDAmbygMisd9hoqU8yoIiWyJ_5HZ8JE7eFiiwA_oL9K6X1J0VZxUip9VnhZHndpQFXHCGKb_KmW8XaC_61SvkQ8ngemFQljWQLUM/w640-h458/page2.jpg" width="640" /></a></b></div><b><br /></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span face=""Century Gothic",sans-serif" style="line-height: 150%;">Tercero</span></b><span face=""Century Gothic",sans-serif" style="line-height: 150%;">.
SALTEALOS CON AJO Y JAMÓN.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
el diente de ajo y filetea. Corta a trozos el jamón. En una sartén pon una
cucharada de aceite de oliva y deja que se fría un poco el ajo. Añade los
trocitos de jamón y saltea unos segundos. Si quieres pon un poco de pimienta
negra recién molida. Incorpora los guisantes bien escurridos y saltea todo
junto un par de minutos.</span><o:p style="font-size: 14pt;"></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53_DAl9zOg1w-VRIS_BH0XRauiyKXyp5lwGKBEcKMZz1u83hA1q8Zq27gy8rB2qqoDSEKfM1JY6MySKIjR6LMAiuiLCGY_LL5Bz8dYsb7kTCTO6RnqjiIvf7NZ5OEMBrxRoWxRuEnndnn89gRfrdoeqa2cIVWUYg1H5d4MdztY9ULdwYbo2QfeOacYno/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg53_DAl9zOg1w-VRIS_BH0XRauiyKXyp5lwGKBEcKMZz1u83hA1q8Zq27gy8rB2qqoDSEKfM1JY6MySKIjR6LMAiuiLCGY_LL5Bz8dYsb7kTCTO6RnqjiIvf7NZ5OEMBrxRoWxRuEnndnn89gRfrdoeqa2cIVWUYg1H5d4MdztY9ULdwYbo2QfeOacYno/w640-h458/page3.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><i><br /></i></span><div><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><i>Nota: Como puedes ver en la imagen he utilizado una sartén de acero inoxidable. Una vez le coges el truco son una opción de cocción mucho más saludable que las sartenes de teflón. </i></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;">Ya
puedes consumir este plato tan rico y saludable. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><br /></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 150%;"><br /></span></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span face=""Century Gothic",sans-serif" style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGLyHK9LgwUMcC8Mjeg1v3CTVDhyphenhyphenYrnAoxtmYMvT3OB6l9hvjWAo7adlSEbqoV6re4_LlKe1jp1WXoMkzTbrmxqwmpibNkoK_8BPKIWCKU2iAzFwzkr7Gscdx82XMxJo20BOF75kxDU70e-j0mwv5aPOUHImD3kKDVcDfgRhgP-4ShaW3rghgi52v2DA/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGLyHK9LgwUMcC8Mjeg1v3CTVDhyphenhyphenYrnAoxtmYMvT3OB6l9hvjWAo7adlSEbqoV6re4_LlKe1jp1WXoMkzTbrmxqwmpibNkoK_8BPKIWCKU2iAzFwzkr7Gscdx82XMxJo20BOF75kxDU70e-j0mwv5aPOUHImD3kKDVcDfgRhgP-4ShaW3rghgi52v2DA/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="color: #990000;"><br /></span><p></p>
<p class="MsoNormal"><o:p> </o:p></p></div>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com12tag:blogger.com,1999:blog-5384388821483987573.post-34513425688757950812024-01-31T17:07:00.002+01:002024-02-01T18:13:10.750+01:00POLLO GUISADO CON UVAS Y CAVA.<p><span style="font-family: Montserrat; font-size: large;"><b> Este guiso de pollo lleva un buen sofrito de cebolla y tomate, cava y uvas. </b></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: large;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT36gzA4BCrkSKn07iq7ng9l0beATHguJe_t4ykPfdKinQvM3IfeM7nHkEhMI0ITdNiYBv69-qwAqffhrLri6g5AKAGjiOlPauuVV1ruLNQX57-OikvFQVZ0kKasP4BlOepWkiMFryxoAAqQVBD_0dTsEyaDOCDaJgeK_9j3PYkvM9spB_PdKOMA62geY/s3456/IMG_0464.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT36gzA4BCrkSKn07iq7ng9l0beATHguJe_t4ykPfdKinQvM3IfeM7nHkEhMI0ITdNiYBv69-qwAqffhrLri6g5AKAGjiOlPauuVV1ruLNQX57-OikvFQVZ0kKasP4BlOepWkiMFryxoAAqQVBD_0dTsEyaDOCDaJgeK_9j3PYkvM9spB_PdKOMA62geY/w640-h426/IMG_0464.JPG" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: large;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vZgH0qExuKsuQRwwAYvAHCa3Xr54HQFD273krCsPfbcm0UfE1R2xhTgV-n2tbk-u42xjnkklWyowXuvmSixHj4LDYZBX1eS-1K3QcimojoH0LjO_8Hw__0l7s-KSID3A4t7_xRN0rUONOHQDR7zCXl2Cg9OLr2_8K23vXLEn7wkx4ggSjEaNFVrpMVk/s3456/IMG_0467.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vZgH0qExuKsuQRwwAYvAHCa3Xr54HQFD273krCsPfbcm0UfE1R2xhTgV-n2tbk-u42xjnkklWyowXuvmSixHj4LDYZBX1eS-1K3QcimojoH0LjO_8Hw__0l7s-KSID3A4t7_xRN0rUONOHQDR7zCXl2Cg9OLr2_8K23vXLEn7wkx4ggSjEaNFVrpMVk/w640-h426/IMG_0467.JPG" width="640" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: large;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifr-E9hn1n292aHHtjAIXYwge3XMpg8-azluT7w7xNEr80DCM6yKOrI17LqaNaEiYNX8tzeHZP7BfDULgrN8fwO8V_W-L_dXvQUIYFOunHT-zSPksSqzAqN7xAE7ndigpymKMsaiVMrPHwzb7K7QB66Nq3vzDrnK1MUmv7Hza4NEslmxoKiaZZecvEmGg/s3456/IMG_0466.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifr-E9hn1n292aHHtjAIXYwge3XMpg8-azluT7w7xNEr80DCM6yKOrI17LqaNaEiYNX8tzeHZP7BfDULgrN8fwO8V_W-L_dXvQUIYFOunHT-zSPksSqzAqN7xAE7ndigpymKMsaiVMrPHwzb7K7QB66Nq3vzDrnK1MUmv7Hza4NEslmxoKiaZZecvEmGg/w640-h426/IMG_0466.JPG" width="640" /></a></b></div><br /><span style="font-family: Montserrat;"><br /><div style="text-align: justify;"><span style="font-size: medium;"><i><span style="background-color: white; color: #5b5b5b;">Como es una receta de aprovechamiento se la envío a </span><a href="https://thermofan.blogspot.com/" style="background-color: white; box-sizing: inherit; color: #eb911c; text-decoration-line: none; transition: color 0.3s ease-in-out 0s;" target="_blank">Marisa</a><span style="background-color: white; color: #5b5b5b;"> y a su proyecto </span><a href="https://thermofan.blogspot.com/2018/05/1-100-desperdicio-0.html" style="background-color: white; box-sizing: inherit; color: #eb911c; text-decoration-line: none; transition: color 0.3s ease-in-out 0s;" target="_blank">1+/- 100 desperdicio 0</a><span style="background-color: white; color: #5b5b5b;"> que recopila un montón de recetas donde el reciclaje y el aprovechamiento de los alimentos es la idea principal.</span></i></span></div><div style="text-align: justify;"><span style="font-size: medium;"><i><span style="background-color: white; color: #5b5b5b;"><br /></span></i></span></div><div style="text-align: justify;"><span style="font-size: medium;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1U4ZYI6X4464Fl94Zmo1Lmu_D3kU3lK7whM8Nc2SDi9HcpQyow8-nDPzHG1fwnDNlvqE-FfqqM2QFkgAEAJYu7MR1B7u6NOjomAafyWO5wO8F3qrCJib-nD_PrZ_Zv-E6Q76QKAJUQM6utjAcs8kP6mgw_hyphenhyphenrvwG365eqfOQ-tOXmdCb9wKwsRG0yH8/s320/1+100%20color%20II%20(1).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="203" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1U4ZYI6X4464Fl94Zmo1Lmu_D3kU3lK7whM8Nc2SDi9HcpQyow8-nDPzHG1fwnDNlvqE-FfqqM2QFkgAEAJYu7MR1B7u6NOjomAafyWO5wO8F3qrCJib-nD_PrZ_Zv-E6Q76QKAJUQM6utjAcs8kP6mgw_hyphenhyphenrvwG365eqfOQ-tOXmdCb9wKwsRG0yH8/w254-h400/1+100%20color%20II%20(1).png" width="254" /></a></div><br /><span style="background-color: white; color: #5b5b5b;"><br /></span></i></span></div></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVrbl5ha8X9HoV4KeR2grXBw6IGS9-0IlOHHfsNo4ZQbY5xTztcOBf-uFC8yCBo3IXAf-YMQrSJnpF48NYZgl44vpYq0qcOF66prHTP26A7pOtM0a7GXMse_-HUaBXetnSHb-i-hktV4hr1gdhXA6wZabuParMaJAlYsaaSwyXmJ-AQfCYAfkIoJXSjc/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVrbl5ha8X9HoV4KeR2grXBw6IGS9-0IlOHHfsNo4ZQbY5xTztcOBf-uFC8yCBo3IXAf-YMQrSJnpF48NYZgl44vpYq0qcOF66prHTP26A7pOtM0a7GXMse_-HUaBXetnSHb-i-hktV4hr1gdhXA6wZabuParMaJAlYsaaSwyXmJ-AQfCYAfkIoJXSjc/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: large;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para
4 personas)<o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 cuartos de pollo (muslo y
contramuslo)<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 tomates pequeños<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 cebollas medianas<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">30 uvas <o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">300 mililitros de cava<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Sal y pimienta negra al gusto<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Aceite de oliva virgen<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Picada de 12 almendras<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivI4QoVILbP9wEfjpafIS-JZCYZgXwHZGGyawhrYhit7cfyK13F6JkZhvorskHqoQp_kayTUpqof1zTOYP22__Dbn8kQLBBTGX_pTOHP8jz4Cjhp_t2_fnNq2wxnjKMyEFevN-54m4rf2iYbQJcL9gnQ4RW3ZYvRT-zj4Rky3b7cvUSr5sCr3eP2ECz9Y/s500/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivI4QoVILbP9wEfjpafIS-JZCYZgXwHZGGyawhrYhit7cfyK13F6JkZhvorskHqoQp_kayTUpqof1zTOYP22__Dbn8kQLBBTGX_pTOHP8jz4Cjhp_t2_fnNq2wxnjKMyEFevN-54m4rf2iYbQJcL9gnQ4RW3ZYvRT-zj4Rky3b7cvUSr5sCr3eP2ECz9Y/w640-h640/page.jpg" width="640" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbEJXA2s-qyPfdH4PzWIh8mdV-ESOnyHLbxUvsdIu_mo9Rsb7WGP6HM4QgI21ZbPF5VUj8-t-J-jwal5DHiV-eR9GwfSzFxXwxONGfS0-1zlVQPcWKB2POMIdwMGw2Ib0985CxrQp7jSfK9gbdBA_Ts-_Vb846cWeg9NOW34MPqqVlCmmcDEfK3K-vQI/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbEJXA2s-qyPfdH4PzWIh8mdV-ESOnyHLbxUvsdIu_mo9Rsb7WGP6HM4QgI21ZbPF5VUj8-t-J-jwal5DHiV-eR9GwfSzFxXwxONGfS0-1zlVQPcWKB2POMIdwMGw2Ib0985CxrQp7jSfK9gbdBA_Ts-_Vb846cWeg9NOW34MPqqVlCmmcDEfK3K-vQI/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN.<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Tenía
cuatro cuartos de pollo , restos de la uva de fin de año y media botella de un
cava bastante bueno, así que lo he aprovechado en esta receta. <span style="mso-spacerun: yes;"> </span>Os animo a probarla, han quedado deliciosos.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero</span></b><span style="line-height: 150%;">.
PREPARA LOS INGREDIENTES.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Saca
la piel al pollo y trocea cada cuarto en tres trozos, dejando el muslo entero y
el contramuslo cortado en dos. Pela y trocea en trozos grandes la cebolla. Lava, pela
y trocea igual los tomates .<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSuu3hHdqRVk_2DZsh3fyxY3VL304u0WrztNwEv3pdT8zQaF6G8C1Gh2c58G6On0cp9EECpP1ANn_cP8ZWOyxE2j1AhVL3W9xSS3bK2j9vg7dx5qu9Bb2bwS3CdZwFKpQMvpCeGGEtJ-XQq8Y_ZzMvOAGBsINnxiTvGQ4zzfEQFYFitAco9cElGHiKn8/s700/page0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSuu3hHdqRVk_2DZsh3fyxY3VL304u0WrztNwEv3pdT8zQaF6G8C1Gh2c58G6On0cp9EECpP1ANn_cP8ZWOyxE2j1AhVL3W9xSS3bK2j9vg7dx5qu9Bb2bwS3CdZwFKpQMvpCeGGEtJ-XQq8Y_ZzMvOAGBsINnxiTvGQ4zzfEQFYFitAco9cElGHiKn8/w640-h458/page0.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="mso-spacerun: yes;"><br /></span></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo</span></b><span style="line-height: 150%;">.
HAZ EL SOFRITO.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una cazuela de aluminio fundido ancha pon dos cucharadas de aceite de oliva.
Deja que se caliente un poco y añade los trozos de pollo. A fuego medio-alto
sofríe el pollo hasta que quede más o menos dorado. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade
la cebolla troceada. Sigue sofriendo todo junto unos 4 minutos. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade
los tomates troceados y mientras vas removiendo los ingredientes deja que se haga
todo junto otros 4 minutos más.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKMIbwC6RkUDuElcB5bxSw739g2MTXpalkr2XwLZLJlYLNliRzeworaf_QKYsdU4jy4BHNjvDeV0IsbZgA4pEhbn-RYbTTAWYb2SHXXefjY9QnVzcaqlZdr4V8uSO_Xxh0NaJGPx_f1NdUk9M1hVpG3NA-nRGN_VyhXBAZs_sooBa2dcNrTXxjl6rWg0/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKMIbwC6RkUDuElcB5bxSw739g2MTXpalkr2XwLZLJlYLNliRzeworaf_QKYsdU4jy4BHNjvDeV0IsbZgA4pEhbn-RYbTTAWYb2SHXXefjY9QnVzcaqlZdr4V8uSO_Xxh0NaJGPx_f1NdUk9M1hVpG3NA-nRGN_VyhXBAZs_sooBa2dcNrTXxjl6rWg0/w640-h458/page1.jpg" width="640" /></a></div><br /><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero</span></b><span style="line-height: 150%;">.<span style="mso-spacerun: yes;"> </span>GUISA TODO JUNTO.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade
la sal ,la pimienta negra y el cava y con el fuego medio deja que se guise el
pollo unos 45 minutos o hasta que veas que ya está tierno. </span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Incorpora las uvas
lavadas y sin pelar a media cocción.<span style="mso-spacerun: yes;"> </span>En
los últimos 5 minutos pon una picada de almendras peladas y tostadas.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_5ZJjWb6FzRtE6tTmKmU_6JlmPcFgUMUT6L9NUvf9iOhpEjZPuZ3vieRtb_Bqq0B9p0R_8CtGpumkX-qB0-8m2TVrmHH05gmkC05n-POB5T0uVsXI-E4WR1PHMi-3pyQJoNq8Cf2j0e72Ezc71Y5mBDFav5GUYRupmhSHk4GaHZYh2U9rXImZko04rA/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_5ZJjWb6FzRtE6tTmKmU_6JlmPcFgUMUT6L9NUvf9iOhpEjZPuZ3vieRtb_Bqq0B9p0R_8CtGpumkX-qB0-8m2TVrmHH05gmkC05n-POB5T0uVsXI-E4WR1PHMi-3pyQJoNq8Cf2j0e72Ezc71Y5mBDFav5GUYRupmhSHk4GaHZYh2U9rXImZko04rA/w640-h458/page2.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="text-align: center;"><o:p><span style="font-family: Montserrat; font-size: medium;"> <span style="color: #990000;">¡¡¡Buen provecho!!!</span></span></o:p></p><p class="MsoNormal" style="text-align: center;"><o:p><span style="font-family: Montserrat; font-size: medium;"><span style="color: #990000;"><br /></span></span></o:p></p><p class="MsoNormal" style="text-align: center;"><o:p><span style="font-family: Montserrat; font-size: medium;"></span></o:p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijydyZQuxCaJqJ2AjAfxZdGS7WvidIKhO2mjMp7nDZqH0-XGuRpczgVCFTFZ1jZtZLFvx-WtgeRj8A5fK2ONvzENoTvHIOTG06PNgsPp_rroYSrodIYNP2qq946jS87ecvtkdVnWK7X9KtHu16ES-dRYwRwwXL9LW0A_j3mB8Qw8YtU6DTFq74PVtzO8E/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijydyZQuxCaJqJ2AjAfxZdGS7WvidIKhO2mjMp7nDZqH0-XGuRpczgVCFTFZ1jZtZLFvx-WtgeRj8A5fK2ONvzENoTvHIOTG06PNgsPp_rroYSrodIYNP2qq946jS87ecvtkdVnWK7X9KtHu16ES-dRYwRwwXL9LW0A_j3mB8Qw8YtU6DTFq74PVtzO8E/s1600/mi%20firma.jpg" width="294" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="color: #990000;"><br /></span></span><p></p><p class="MsoNormal" style="text-align: justify;"><o:p><span style="font-family: Montserrat; font-size: medium;"><br /></span></o:p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com15tag:blogger.com,1999:blog-5384388821483987573.post-80932772737972998092024-01-23T19:20:00.000+01:002024-01-23T19:20:56.740+01:00BIZCOCHO DE CHOCOLATE CON GANACHE DE CHOCOLATE.<p style="text-align: justify;"> <span style="font-family: Montserrat; font-size: large;"><b>Este pastel lleva un bizcocho de mantequilla y cacao en polvo relleno de una ganache de nata y chocolate fondant. </b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat;"></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Montserrat;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNTUe6QctACTjokpEXBTPtt0OypEX1a0zIUU8x6dnyd44je2JIPJqB8IzfBlUpbTtGIaWyG_SA4vCuu0WBYqhqgislTnyAuV5-HGWm5WxD0aNnPG7GUkP_ALi272Ech996R9MzUOsZkpneEvs2sd6BEtbttaJ9QYkQJScHL7IFiWUWkjitcNsTlWOcNM/s3476/IMG_0098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2324" data-original-width="3476" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNTUe6QctACTjokpEXBTPtt0OypEX1a0zIUU8x6dnyd44je2JIPJqB8IzfBlUpbTtGIaWyG_SA4vCuu0WBYqhqgislTnyAuV5-HGWm5WxD0aNnPG7GUkP_ALi272Ech996R9MzUOsZkpneEvs2sd6BEtbttaJ9QYkQJScHL7IFiWUWkjitcNsTlWOcNM/w640-h428/IMG_0098.JPG" width="640" /></a></div><div><span style="font-family: Montserrat;"><br /></span></div><div><span style="font-family: Montserrat;"><br /></span></div><span style="font-size: medium;">Mira por dentro.</span></span><div><span style="font-family: Montserrat;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSbiRg6wGkMO8paSgItCNZW3HOxVgim5HAIT1yfj1s2sSTZK_pgOpkFHmjh4vRqL1cIu_k1p4Db4Tpwkh1apacqMwzw1iWRSxnuA-7DQI7d6Xbi_gjyAkZP-j-KXg8-J-1fNTfjNq55bnvRMThK9591IA-b1Nsy4146uVu_4-bzmlqAag3LMXVWgvRbY/s3456/IMG_0117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwSbiRg6wGkMO8paSgItCNZW3HOxVgim5HAIT1yfj1s2sSTZK_pgOpkFHmjh4vRqL1cIu_k1p4Db4Tpwkh1apacqMwzw1iWRSxnuA-7DQI7d6Xbi_gjyAkZP-j-KXg8-J-1fNTfjNq55bnvRMThK9591IA-b1Nsy4146uVu_4-bzmlqAag3LMXVWgvRbY/w640-h426/IMG_0117.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><br /></div><span style="font-size: medium;"><div><span style="font-family: Montserrat;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: Montserrat;"><span style="font-size: medium;"><br /></span></span></div>Te sirvo un trozo.</span></span><p></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5hJmcCOD3ueRUmPu6_4cOCrXiT6wypVgsVfKdEAW3PRzFoE12dAPq2QQcAAclmdjvSLVuBNwNwJRxsXACX9IGJ9B0Cwzs1-Po4lmqev2o8oKrIpx9tJKqG5l3sygdPpUDIZsb9zdJciqJ60Uy03awQbM8lLsSX0TvWq1JXhr0LZlpwOw3FneRjKP8Fw/s3456/IMG_0112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5hJmcCOD3ueRUmPu6_4cOCrXiT6wypVgsVfKdEAW3PRzFoE12dAPq2QQcAAclmdjvSLVuBNwNwJRxsXACX9IGJ9B0Cwzs1-Po4lmqev2o8oKrIpx9tJKqG5l3sygdPpUDIZsb9zdJciqJ60Uy03awQbM8lLsSX0TvWq1JXhr0LZlpwOw3FneRjKP8Fw/w640-h426/IMG_0112.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Montserrat; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCobN4-I28jF3Wu_kf7f2QI94194goWtZsQlpQQJlpYLLhKO32sLOMix2JeeEfPIXPSWv78Z2-BA61V6IJ-Lmu-TT9ToN-GdqUyfWTRZciYkowKrPQda3KoQX1y8RGk5ykvtzVjC7e3Q_CLzbnPPTXA9c04yHLw_ZzM8joBhE76nxKwhDiMCKRIuR5QZU/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCobN4-I28jF3Wu_kf7f2QI94194goWtZsQlpQQJlpYLLhKO32sLOMix2JeeEfPIXPSWv78Z2-BA61V6IJ-Lmu-TT9ToN-GdqUyfWTRZciYkowKrPQda3KoQX1y8RGk5ykvtzVjC7e3Q_CLzbnPPTXA9c04yHLw_ZzM8joBhE76nxKwhDiMCKRIuR5QZU/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><b><br /></b></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">INGREDIENTES<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">(para un molde
de 18 cm)<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><br /></span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">150 gramos de mantequilla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">150 gramos de azúcar moreno claro<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">3 huevos grandes<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">125 gramos de harina repostería<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">30 gramos de cacao en polvo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">½ sobre de levadura tipo Royal<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l2 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">1 yogur griego<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">Para el
relleno y decoración <o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><br /></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">250 mililitros de nata especial para montar<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">150 gramos de chocolate tipo fondant<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">25 gramos de azúcar en polvo + para decorar<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">1 cucharada sopera de vainilla líquida<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">1 cucharada sopera de coñac (u otro licor), opcional<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">20 fresas frescas<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">UTENSILIOS<o:p></o:p></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">1 molde desmontable de 18 cm de diámetro<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">Varillas eléctricas o robot de pastelería<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fG6zgE2Aa8vh69FvzOs7AK5RVvxaQ98pGWl0mm54l5S3OIJSb7Pp2aFfYB8vzxbHmHh6N44_kHADGXjATLdh8vXMVXzpxiQIy92FM0RXNDdko8XYzrVxVJueb0j1SFc0DfZ5U3_5sL0HJsmDpa_uiMw7FS3bovhWiU9w2EtojZ7rSId1PR4NfveKxeI/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fG6zgE2Aa8vh69FvzOs7AK5RVvxaQ98pGWl0mm54l5S3OIJSb7Pp2aFfYB8vzxbHmHh6N44_kHADGXjATLdh8vXMVXzpxiQIy92FM0RXNDdko8XYzrVxVJueb0j1SFc0DfZ5U3_5sL0HJsmDpa_uiMw7FS3bovhWiU9w2EtojZ7rSId1PR4NfveKxeI/w640-h458/page.jpg" width="640" /></a></div><br /><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTZwh5hrvmvQY5wmsz-fwJmJiLNuD4hma2u0LLqghK4Yx9tOv2uPxHMe3W1PTofjORmZ4NYSRvflCc1RRxcRRUE4GcPwgXVIWNzFNOnMqgUHLTvplNYENlkRbK8bzUE2doVIZ9gJfoVddsVsD1w75ZZNghiGDDG_3e3pC0BnOboqhtrJGJndCUuhy-dA/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTZwh5hrvmvQY5wmsz-fwJmJiLNuD4hma2u0LLqghK4Yx9tOv2uPxHMe3W1PTofjORmZ4NYSRvflCc1RRxcRRUE4GcPwgXVIWNzFNOnMqgUHLTvplNYENlkRbK8bzUE2doVIZ9gJfoVddsVsD1w75ZZNghiGDDG_3e3pC0BnOboqhtrJGJndCUuhy-dA/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">MODO DE
ELABORACIÓN<o:p></o:p></span></b></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Esta
masa es la típica que se inicia con un batido de mantequilla y azúcar, en lugar
de huevos y azúcar, como ocurre con nuestro bizcocho tradicional. <o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Este
pastel es ideal para los amantes del chocolate. Si te gusta con más sabor a
chocolate puedes añadir en el bizcocho más chocolate en polvo . En lugar de 30
gramos, ponle 40. También puedes añadir más chocolate en la ganache. Pon 200
gramos de chocolate fondant.</span><span style="color: black; font-size: 13.5pt; line-height: 150%;"><o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /></span></b></p><p class="standard" style="line-height: 150%; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Primero</span></b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">.
HAZ EL RELLENO (LA GANACHE)<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Te
aconsejo que empieces por el relleno.<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">En
un cazo añade la nata líquida y ponlo en el fuego medio hasta que empiece a
hervir. Retira y añade los trozos de chocolate o en pepitas. Incorpora el azúcar
en polvo , la vainilla y el coñac. Remueve bien hasta que veas que se integra
todo bien. <o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Deja
enfriar a temperatura ambiente. Luego, ponlo en la nevera ( o congelador si
quieres acelerar el tiempo) al menos un par de horas. Debe estar bien fría.<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuydjq91x4D9U8LCAcb9We5Gatdh1MnE1J9QwGPdAUgSwz2Mi-ajnJ_o6wj0Fd0uosnYFdlnIlXYONHkJAPWhztrJgPrlyVDyioWtQ-uTFTqDIKMuLdadEuvjA6grNWQAFg6asqA6c6pe8oUSKK8hpOcmpA6xe7djt3-guxs4YlJBfpbcYJF3lwY8vT4/s600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHuydjq91x4D9U8LCAcb9We5Gatdh1MnE1J9QwGPdAUgSwz2Mi-ajnJ_o6wj0Fd0uosnYFdlnIlXYONHkJAPWhztrJgPrlyVDyioWtQ-uTFTqDIKMuLdadEuvjA6grNWQAFg6asqA6c6pe8oUSKK8hpOcmpA6xe7djt3-guxs4YlJBfpbcYJF3lwY8vT4/w640-h640/page1.jpg" width="640" /></a></b></div><b><br /></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: 18px;">Con las varillas eléctricas monta la ganache . Coloca en una manga pastelera con una boquilla en forma de flor. Y ya la tienes lista para decorar el pastel.</span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dysdSMXHc6eNtjtF2f_xAvYdMWKGvxqUEuiotINNBr13pGQbM5ZKCEd1GPNstKdSpZHiqvsLA4dtF4oQmPgmA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><span style="font-family: Montserrat; font-size: 18px;"><br /></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">Segundo. </span></b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;">BATE LA
MANTEQUILLA CON EL AZUCAR. <o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">En
el bol del robot de cocina (o en otro alto y hondo) coloca la mantequilla <u>ablandada.</u>
Para ello, o bien acuérdate de sacarla antes de la nevera o dale un toque de 3
o 4 segundos en el microondas.</span><span style="color: black; font-size: 13.5pt; line-height: 150%;"><o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Añade
el azúcar moreno y bate hasta que veas que está cremoso y bien integrado todo.
Tanto si lo haces con el robot como con varillas monta a velocidad media.
(aproximadamente, 3 minutos).</span><span style="color: black; font-size: 13.5pt; line-height: 150%;"><o:p></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNWF7pvcnwZSsOa-5HRB0Ne8ST7MAI3ot6S9hVKjzbSiIIAXoMcatFZ-xxwkpvycC-SIcn15MUIM0ZC4OPUIC7sI6BtE3BEt9OvpnYNixvf8BEzWaBbL_CNPFTBud9HUV8PBilghiVIzOqoEEc-9h3lhZVUX5ZYI_fYvhOcZXZ_wZg70RDZB-MqsWCg8M/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNWF7pvcnwZSsOa-5HRB0Ne8ST7MAI3ot6S9hVKjzbSiIIAXoMcatFZ-xxwkpvycC-SIcn15MUIM0ZC4OPUIC7sI6BtE3BEt9OvpnYNixvf8BEzWaBbL_CNPFTBud9HUV8PBilghiVIzOqoEEc-9h3lhZVUX5ZYI_fYvhOcZXZ_wZg70RDZB-MqsWCg8M/w640-h458/page2.jpg" width="640" /></a></div><br /><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /></span><p></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Tercero</span></b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">.
AÑADE LOS HUEVOS.</span><span style="color: black; font-size: 13.5pt; line-height: 150%;"><o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Incorpora
los huevos a la crema de mantequilla uno a uno. Batiendo bien después de cada
incorporación. Cuando pones el huevo verás que se desintegra un poco la masa,
pero debes seguir batiendo hasta que veas que adquiere una consistencia
emulsionada y cremosa.<o:p></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4hSjj66z1Y4O_SEmx9vsKI6dKDIIN9TrG1mehyfLbcXWduIE6jZeBwsW_eqJI4dFmHZYnUMRpjczJbxW5884W7qoQel8VWj3bXfja46PRtOTRdkyGTmRqY25XykxoJti_0Z2GXM2s-d6o_xnP30DIOG91JRKa08Fu-PhM3qTMRm8DVai4RHv9NE9Dn4/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4hSjj66z1Y4O_SEmx9vsKI6dKDIIN9TrG1mehyfLbcXWduIE6jZeBwsW_eqJI4dFmHZYnUMRpjczJbxW5884W7qoQel8VWj3bXfja46PRtOTRdkyGTmRqY25XykxoJti_0Z2GXM2s-d6o_xnP30DIOG91JRKa08Fu-PhM3qTMRm8DVai4RHv9NE9Dn4/w640-h458/page3.jpg" width="640" /></a></div><br /><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwVvDNy3OW-hvR8Yz5Xyd2RoJvK72q9rmOD-yGeoV6KMTWx15J5LuTQ-puhtnEIdKXl30l-hsDFSgj52cfoSA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p></p>
<p class="standard" style="line-height: 18pt; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 13.5pt;"><br /></span></b></p><p class="standard" style="line-height: 18pt; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 13.5pt;">Cuarto</span></b><span style="color: black; font-family: Montserrat; font-size: 13.5pt;">. AÑADE LOS
INGREDIENTES SECOS Y EL YOGUR</span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></p>
<p class="standard" style="line-height: 18pt; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt;"> </span><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Tamiza
la harina, el cacao en polvo y la levadura. Añade a la crema anterior y mezcla
bien. Remueve con unas varillas manuales (yo utilizo la del robot, pero lo hago
a mano) hasta que veas que está bien mezclado.<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Al
final pon el yogur griego y remueve hasta integrar bien.<o:p></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-yf5R-wfpDDn-wB--F4HYeBVZVi7dr0aYoy_9j_ohi7GdsDIadXMliG0klZFDCsSc3O_nD_1CYU0prcYBKrr7M4UAfjA2-E1wnM2SkbzaI6WQanUrMhIKKA9WyQ9LwaHtYGlXvmMFJpgv_yrCVnOGjc9K8_ig3pZTufeQE76V9hLUUUpnoK5eVl6MMk/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-yf5R-wfpDDn-wB--F4HYeBVZVi7dr0aYoy_9j_ohi7GdsDIadXMliG0klZFDCsSc3O_nD_1CYU0prcYBKrr7M4UAfjA2-E1wnM2SkbzaI6WQanUrMhIKKA9WyQ9LwaHtYGlXvmMFJpgv_yrCVnOGjc9K8_ig3pZTufeQE76V9hLUUUpnoK5eVl6MMk/w640-h458/page4.jpg" width="640" /></a></div><br /><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxpMB1Xg5-TlgyRlXp7hVfISfqI0-Gcp149rsD2SNSQFTbdpZd6DeF_07MKQUzYI4aB1sYk6ay8YWdQ0bZbKg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Quinto</span></b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">.
HORNEA.<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Engrasa
con mantequilla el molde y espolvorea harina. Elimina la sobrante.<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Vierte
la masa en el molde y alísala con una espátula. Verás que es un poco densa. <o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">El
horno debe estar ya caliente y a 180 grados centígrados. Coloca el molde en su
interior en la bandeja del medio. Hornea durante unos 35 o 40 minutos.<o:p></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgexYlBkFcJHrOaKrZLd0CDC9157NZM7xl7gnsObIUBkBgAC4DyNVKVZSvDMHAaVaPSiC9A7caU4FD4hzA2xCNti26IQ3J6lJANAhK9ETMRWIhHmzKG7hYeawbG8YPeLYu3tw8oCBvjBnC9UPEYT7Hv9MO1GyZYJPeSunDinOe0QPqVKV0001joN-zv754/s700/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgexYlBkFcJHrOaKrZLd0CDC9157NZM7xl7gnsObIUBkBgAC4DyNVKVZSvDMHAaVaPSiC9A7caU4FD4hzA2xCNti26IQ3J6lJANAhK9ETMRWIhHmzKG7hYeawbG8YPeLYu3tw8oCBvjBnC9UPEYT7Hv9MO1GyZYJPeSunDinOe0QPqVKV0001joN-zv754/w640-h458/page5.jpg" width="640" /></a></div><br /><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /></span><p></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Para
saber si está ya hecho por dentro pincha con un palillo, si sale limpio es que
ya está cocido. En caso contrario prolonga la cocción un par de minutos más y
vuelve a probar.<o:p></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVErua5iXNr6SSxek90DmxWR5M4N8e4_VRms4xagLJwErD2JcDnXwhi3VSGiW673sD55AbP5NK3SiYhOhb0LhDPWsceIL9FbPtdMycs8MKb2AMqYEWUv004XldbamuwyHNOY1UuKo-60MQvnSi6pdjpsGi2vELAWbUGuTUVJVKOELu0AKDpK9pJLa1gf8/s600/page5bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVErua5iXNr6SSxek90DmxWR5M4N8e4_VRms4xagLJwErD2JcDnXwhi3VSGiW673sD55AbP5NK3SiYhOhb0LhDPWsceIL9FbPtdMycs8MKb2AMqYEWUv004XldbamuwyHNOY1UuKo-60MQvnSi6pdjpsGi2vELAWbUGuTUVJVKOELu0AKDpK9pJLa1gf8/w534-h640/page5bis.jpg" width="534" /></a></div><br /><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /></span><p></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Sexto</span></b><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">.
DESMOLDA Y CORTA EL BIZCOCHO.<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Deja
enfriar fuera del horno. Pasa un cuchillo afilado por el borde del molde y
desmolda. Pon en una rejilla metálica para que el bizcocho esté ventilado. <o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Con
un cuchillo largo y bien afilado corta 3 discos de igual dimensión. Reserva.<o:p></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvr1udO3qp7f8TepyKIsd-sd7ouxRLxJR0iYjnlNYJv1do-3qlWdb3jRBN_P82fK39jWthZlumHRv9PG3ZtxrN-_0k_c7ySIPawyP3e-Gn88Vicktekv855RAN_nJnkClDL-cdOdmZ1igaloEuB_0iaTyfdW1lszpU9T7IUF93H2Ysw4deOQU_P70ZdhQ/s700/page6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvr1udO3qp7f8TepyKIsd-sd7ouxRLxJR0iYjnlNYJv1do-3qlWdb3jRBN_P82fK39jWthZlumHRv9PG3ZtxrN-_0k_c7ySIPawyP3e-Gn88Vicktekv855RAN_nJnkClDL-cdOdmZ1igaloEuB_0iaTyfdW1lszpU9T7IUF93H2Ysw4deOQU_P70ZdhQ/w640-h458/page6.jpg" width="640" /></a></div><br /><span style="color: black; font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /></span><p></p>
<p class="standard" style="line-height: 150%;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%;">Séptimo</span></b><span style="color: black; font-size: 13.5pt; line-height: 150%;">. </span><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%;">MONTA
Y DECORA.<o:p></o:p></span></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%;">En
el disco inferior coloca con una espátula la ganache de chocolate, extiende
bien. Cubre con el segundo disco. Repite la operación. Encima del tercer disco
espolvorea con un colador azúcar en polvo. Con la manga pastelera haz varios
rosetones de ganache y pon una fresa encima. <o:p></o:p></span></p><p class="standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFoZqBpJr9Tls2uIGfarMiozFDajRS_AR77i-wKv-DhkE1lRiPKFrXqyILnzI_0Ayo1VJRhMg4t6Dk2IKqFyJNlKNfB4akF3jZ6Td_IKM9f3bWlRQnPIPssxci-8ilup0ODyLSjHOookuIdvbJANN2leOkfk-SAF7QTK2hBs7t7aB20_7Imt73XFic8o/s700/page7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFoZqBpJr9Tls2uIGfarMiozFDajRS_AR77i-wKv-DhkE1lRiPKFrXqyILnzI_0Ayo1VJRhMg4t6Dk2IKqFyJNlKNfB4akF3jZ6Td_IKM9f3bWlRQnPIPssxci-8ilup0ODyLSjHOookuIdvbJANN2leOkfk-SAF7QTK2hBs7t7aB20_7Imt73XFic8o/w640-h458/page7.jpg" width="640" /></a></div><br /><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%;"><br /></span><p></p>
<p class="standard" style="line-height: 150%; text-align: justify;"><span style="color: black; font-size: 13.5pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p><span style="color: #990000;"> ¡¡¡Buen provecho!!!</span></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX5cfMrctBTL9j6B8rlaOZqIA5TW0WLkrOrxy5oxy2DIgNf-Fz-sBxUX7c9Ots4ZuRKaJ_KYW6LD4NjQNHN63bt26i4xjBALirVBMtsM6TOzbFswbCmUUUt4hkNn7viuDx-oYlkVkT8UsrgGWIn_6phj2klM2eDe-PmtlwB7EtNcoFWnEAK_oPo5pouE/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX5cfMrctBTL9j6B8rlaOZqIA5TW0WLkrOrxy5oxy2DIgNf-Fz-sBxUX7c9Ots4ZuRKaJ_KYW6LD4NjQNHN63bt26i4xjBALirVBMtsM6TOzbFswbCmUUUt4hkNn7viuDx-oYlkVkT8UsrgGWIn_6phj2klM2eDe-PmtlwB7EtNcoFWnEAK_oPo5pouE/s1600/mi%20firma.jpg" width="294" /></a></span></div><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><br /><span style="color: #990000;"><br /></span></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #990000;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: center;"><b><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p><span style="color: #990000;"> </span></o:p></span></b></p></div>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com17tag:blogger.com,1999:blog-5384388821483987573.post-74820151119144253542024-01-16T16:30:00.002+01:002024-01-16T16:30:00.155+01:00GUISO DE " CAP I POTA". <div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Este “cap i pota” lo he guisado con un sofrito de cebolla, chalota y tomate. Le he añadido el caldo de la cocción de la pata y un chorrito de vino rancio. Para darle un poco de alegría le he añadido una picada de piñones, ajo y perejil.</b></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5zmYi0Pakht1OlbVzkfpUZFWUDBoGeZsB1TfcnEzewe3JLYkJIWu1oYGf_MsKCXpjOU-9MRFU7LKxQ0bBWGi3XEsDzlsOgxtQTm4rKUA6nhpKkPxH7MifEuTYp6pCFR6xYQ-OT2xwU8Z6njhjIge19SiSM4KiUP4IqbcykDA9rX-HR8MjGGOqRKlQKSI/s3456/IMG_0159.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5zmYi0Pakht1OlbVzkfpUZFWUDBoGeZsB1TfcnEzewe3JLYkJIWu1oYGf_MsKCXpjOU-9MRFU7LKxQ0bBWGi3XEsDzlsOgxtQTm4rKUA6nhpKkPxH7MifEuTYp6pCFR6xYQ-OT2xwU8Z6njhjIge19SiSM4KiUP4IqbcykDA9rX-HR8MjGGOqRKlQKSI/w640-h426/IMG_0159.JPG" width="640" /></a></div></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><br /><b><br /></b></span></div><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Este
platillo denominado “cap i pota” que significa cabeza y pata , es uno de los más tradicionales de la cocina
catalana. En el se utilizan como ingredientes estrella la pata de la ternera y la
cabeza (careta y morro) , aunque algunas veces también se utiliza la tripa ,más típica para hacer</span> los callos.</span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpqdvAINvJtLsq-EwPV9aKC1glUY_uhu7YXgKeifWg2cvml0nNF089CI8fzuVX-23PMmSabfPUYBcU9yk0EGbckYhJsIsriQ4UsobtimEjeIsgT9hQn8htYoTf-yT2PkKRswYBLf8HMK7eDlzN44I8jrWXPZldLujy2SNYJ9IhB7Id6LSi8-Re-fKcVI/s3456/IMG_0150.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCpqdvAINvJtLsq-EwPV9aKC1glUY_uhu7YXgKeifWg2cvml0nNF089CI8fzuVX-23PMmSabfPUYBcU9yk0EGbckYhJsIsriQ4UsobtimEjeIsgT9hQn8htYoTf-yT2PkKRswYBLf8HMK7eDlzN44I8jrWXPZldLujy2SNYJ9IhB7Id6LSi8-Re-fKcVI/w640-h426/IMG_0150.JPG" width="640" /></a></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Es uno de los platos más sabrosos y deliciosos que he probado y cocinado.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div> <div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDJ4f5_Oho6zTKZRp2Zzfa2ecKA1ypCWRbxtVzDMdnM5nUps391X-z7_blP0VEcRT1BZlR1V3W5jLLKnYKz2FvVTZn7QQF71MDQC4wRqtguLDTaqaQAvecrfKxyq_G0rgAkbKRv4gCxY8eiS8l2LvkGrC_vwxTNmI-DKAEZFu9WehBt8HWL7FGwr6Xno/s3456/IMG_0162.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDJ4f5_Oho6zTKZRp2Zzfa2ecKA1ypCWRbxtVzDMdnM5nUps391X-z7_blP0VEcRT1BZlR1V3W5jLLKnYKz2FvVTZn7QQF71MDQC4wRqtguLDTaqaQAvecrfKxyq_G0rgAkbKRv4gCxY8eiS8l2LvkGrC_vwxTNmI-DKAEZFu9WehBt8HWL7FGwr6Xno/w640-h426/IMG_0162.JPG" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ01DSitnHgeBAII62rasY0pNVSIGxmsQpLFJ8Xu1cwXGmUwSI5slqofzw2GwpHWjridbHPt4-PKzN4UDwNCArpAUI19wf5jepXY70Bug75qfxihPPGalJQAy9zd_JVAYhcVgSY5XeAf9rwuybRhlrTbxA80Q-bGwqBR8aqbzghBjAyhdsb44lEe-7PZI/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ01DSitnHgeBAII62rasY0pNVSIGxmsQpLFJ8Xu1cwXGmUwSI5slqofzw2GwpHWjridbHPt4-PKzN4UDwNCArpAUI19wf5jepXY70Bug75qfxihPPGalJQAy9zd_JVAYhcVgSY5XeAf9rwuybRhlrTbxA80Q-bGwqBR8aqbzghBjAyhdsb44lEe-7PZI/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><o:p><br /></o:p><p></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"><b>INGREDIENTES</b><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"><i>(Para 4 personas)</i><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">1 pata medio cocida de ternera<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">400 grms de careta de ternera cocida<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">2 tomates maduros<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">2 cebollas<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">2 chalotas<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">3 dientes de ajo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">1 copa de vino rancio (150 ml)<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">Aceite de oliva virgen<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">Pimienta negra recién molida al gusto<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">Sal al gusto<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">Laurel <o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">1 pimienta de cayena ( o más si te
gusta picante)<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 115%; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">1 ,5 litros del caldo de hervir la
pata<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"><i>Para la picada</i><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 115%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">20 piñones<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">Medio diente de ajo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 115%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">Perejil seco <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"><i>Para el caldo</i><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 115%; mso-list: l1 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">1 zanahoria<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l1 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">1 hoja de apio<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l1 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">1 cebolla<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 115%; mso-list: l1 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">Sal <o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 115%; mso-list: l1 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 115%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 115%;">2 litros de agua de botella<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><br /></span></o:p></span></p><p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgevBwGdNLKTv7fudVwiRJ1m0Jhyphenhyphen-Hd4fTCJzRZ4AjiSuNTApXNfpGfo8dSOdsgXE-BD-qLxyhJ0pQDQu3wRASpsNkWbuIKeuhdQSmRoXHbaGLZietXTfvSimsEI3p7igar52yDU0IuspZRRe-Jn4nVyPOqo1Rld3910EGwQNtByPuePZvi5ydGEj1xjSw/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgevBwGdNLKTv7fudVwiRJ1m0Jhyphenhyphen-Hd4fTCJzRZ4AjiSuNTApXNfpGfo8dSOdsgXE-BD-qLxyhJ0pQDQu3wRASpsNkWbuIKeuhdQSmRoXHbaGLZietXTfvSimsEI3p7igar52yDU0IuspZRRe-Jn4nVyPOqo1Rld3910EGwQNtByPuePZvi5ydGEj1xjSw/w640-h548/page.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><o:p><span style="font-family: Montserrat; font-size: medium;"></span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qb6aczSDMtvygeCUZVzJ6dO-CzJXHFnm2jYMfqAUEelTOifVAD0MOie7sm7f3YazflhZEV5liSorw-w1iCRIskEeCRPAPER5xCvSJcroFqCvg3OGkKfIWovSYJJ9vZaw6GU0Mvquxf9yACq0qIqQ2ZiRo7Wn4Fyvxe0QuZsTyWBYNz6qNWa6no2DZ60/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qb6aczSDMtvygeCUZVzJ6dO-CzJXHFnm2jYMfqAUEelTOifVAD0MOie7sm7f3YazflhZEV5liSorw-w1iCRIskEeCRPAPER5xCvSJcroFqCvg3OGkKfIWovSYJJ9vZaw6GU0Mvquxf9yACq0qIqQ2ZiRo7Wn4Fyvxe0QuZsTyWBYNz6qNWa6no2DZ60/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><p class="MsoNormal" style="line-height: 115%;"><br /></p><p></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"><b>MODO DE ELABORACIÓN<o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><b> </b></span></o:p></span></i></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">He
mirado varias recetas para elaborar bien este plato. La que más me ha gustado
es la del libro “Corpus de la Cuina Catalana” del Institut Català de la Cuina (Instituto
Catalán de la Cocina). He introducido un par de ingredientes como las chalotas y pimienta de cayena .La elaboración la he adaptado a mi manera.<o:p></o:p></span></span></i></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Os
aconsejo para poder hacer bien esta receta que la calidad sea
excelente y muy frescas la pata y careta . Es importante que lo compres en una
carnicería de confianza o en una tienda especializada en la venta de
casquería.<span style="mso-spacerun: yes;"> </span>En caso contrario, podría
hacer olor ya que se estropean enseguida. Yo los adquirí en mi tienda habitual
donde suelo comprar la carne, es una carnicería de barrio situada en la calle
Ecuador nº27<span style="mso-spacerun: yes;"> </span>de Barcelona. (Carnicería
Cati) donde tienen buen producto, fresco y de calidad. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><br /></p>
<p class="MsoNormal" style="line-height: 115%;"><span style="line-height: 115%;"><span style="font-family: Montserrat; font-size: medium;"><b>Primero</b>. HIERVE LA
PATA DE TERNERA.</span></span></p><p class="MsoNormal" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;">Antes de hervirla si ves que la pata tiene algunos pelillos puedes quemarlos en el fogón y raspar con un cuchillo para eliminarlos</span><span style="line-height: 27px;">.</span> </span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Normalmente, te suelen vender los pies de ternera y la careta ya hervida o cocida, pero,
igualmente, se deben hervir un buen rato los primeros, tal como verás que he
hecho yo.</span></span></p>
<div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">En una olla pon 2 litros de agua de botella y añade los pies enteros o a trozos. En mi caso mi carnicero me los partió por la mitad y luego en varios trozos. Pon una hoja de apio, una zanahoria pelada, una cebolla, una hoja de laurel y sal.</span></div><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Cuando
arranque el hervor con una espátula elimina la espuma que se haya formado. Deja
hervir aproximadamente una hora y media. Vigila que no se consuma el agua,
necesitas 1 litro y medio. Una vez hervidos, cuela el caldo y deja que se enfríen,
quítales los huesos y tendones duros que encontrarás.<span style="mso-spacerun: yes;"> </span>Trocea la pata y reserva.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><i><span style="font-family: Montserrat; font-size: medium;">Nota: Has de tener en cuenta que los pies de ternera, aunque estén troceados necesitan más tiempo de cocción que la careta cuya carne es muy tierna y se cuece más rápidamente.</span></i></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXuDy2drY9PDTSDEDB9f2KQuuuGx69Xtpyn2fytxtVruNJQ0fdAQKCHH7zWcjjiPlKJCr9bm3C_kj-D-k8D3IjTAdUvR4ccwqtX2X87HBxWBEX6B_MYIlXlHmV2u_zxSLfymlREVQan95mCYisVxRjbBheu4Ikq2P4s3BGIs8UKM7yeehyphenhyphenfOUoUucC5Ns/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXuDy2drY9PDTSDEDB9f2KQuuuGx69Xtpyn2fytxtVruNJQ0fdAQKCHH7zWcjjiPlKJCr9bm3C_kj-D-k8D3IjTAdUvR4ccwqtX2X87HBxWBEX6B_MYIlXlHmV2u_zxSLfymlREVQan95mCYisVxRjbBheu4Ikq2P4s3BGIs8UKM7yeehyphenhyphenfOUoUucC5Ns/w640-h458/page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><b><br /></b></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><b>Segundo</b>.
PREPARA LAS VERDURAS Y PICADA.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
y trocea las cebollas. Pela las chalotas. Pela los ajos. Lava y ralla el
tomate. Reserva. Haz la picada con los piñones, el perejil seco y medio diente
de ajo. Reserva.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvtRamt438fOi_pp-kbpJIgDhjvjDU9PO5F-tjxk7Gni3M-lOBekb_vgatDVXLeUcArPQ9-2RstAyjNW_Z-W7jKX1jB0eEup0bf1qpf3UIVaUGVhCgMFbvHUpjaYNAID8pWl_MHrAW6RSGfBS6uWcWRpa4nuft9kl9Bpb_yjE8n8Kl7o_UGJRySM8DqY/s600/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvtRamt438fOi_pp-kbpJIgDhjvjDU9PO5F-tjxk7Gni3M-lOBekb_vgatDVXLeUcArPQ9-2RstAyjNW_Z-W7jKX1jB0eEup0bf1qpf3UIVaUGVhCgMFbvHUpjaYNAID8pWl_MHrAW6RSGfBS6uWcWRpa4nuft9kl9Bpb_yjE8n8Kl7o_UGJRySM8DqY/w640-h640/page2.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><b>Tercero</b>.
HAZ EL SOFRITO DE CEBOLLA.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una cazuela de hierro fundido pon un par de cucharadas de aceite de oliva y
añade los ajos. Deja que se doren un poco, retira y añade la careta de ternera
cortada en trozos de 4 x 4 cm, aprox. Saltéalos unos 4 minutos y reserva en un
plato. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade
la cebolla picada y las chalotas partidas por la mitad. Deja que se rehogue a
fuego medio-bajo durante unos 10 minutos.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkVfZcJg-gqoVYGbpa6eWfnJE_TKbl-1vfdzCBYufKKGBjrmCxWFcJ9zjeblWu6nTe5yVRtsIjJCiSy4FU3JSbAnd9V6ZQcEK85Jc8zy6GcM73dx5nziA3jAWKvd2vuK72peOw4rH0wxFDf_6mJy6VRDMpQnu1wZwDi57ZZxu2wjYxKLmSmsCdz_RR-o/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtkVfZcJg-gqoVYGbpa6eWfnJE_TKbl-1vfdzCBYufKKGBjrmCxWFcJ9zjeblWu6nTe5yVRtsIjJCiSy4FU3JSbAnd9V6ZQcEK85Jc8zy6GcM73dx5nziA3jAWKvd2vuK72peOw4rH0wxFDf_6mJy6VRDMpQnu1wZwDi57ZZxu2wjYxKLmSmsCdz_RR-o/w640-h458/page3.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><br /></span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><b>Cuarto</b>.<span style="mso-spacerun: yes;"> </span>PON EL TOMATE Y GUISA LOS PIES.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade
el tomate rallado y deja que se haga unos 5 minutos. Incorpora los pies de ternera
hervidos y troceados. Añade el caldo de su cocción (1.250 ml) y el vino rancio.
Pon sal y pimienta negra recién molida y una hoja de laurel. Cuécelos durante
media hora o hasta que veas que está bastante tierna.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"></span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnManqxzGkKu3_emHz-kG-cyOIXli2PjQVVSaNTDOWwtZfY9W27dbjagGavP9Wc_ANFpEFwjG6OT8YK1H64v8K7gzlWaz6-yu4y1er8R3FuxcdAY-t9UVp_4EuNvCcjIhM4QHYJMCxv84DG-FP5EsTNK2jwtbrHWUh_1ptTwXm1JjE9IjpsTQRqDeb4WA/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnManqxzGkKu3_emHz-kG-cyOIXli2PjQVVSaNTDOWwtZfY9W27dbjagGavP9Wc_ANFpEFwjG6OT8YK1H64v8K7gzlWaz6-yu4y1er8R3FuxcdAY-t9UVp_4EuNvCcjIhM4QHYJMCxv84DG-FP5EsTNK2jwtbrHWUh_1ptTwXm1JjE9IjpsTQRqDeb4WA/w640-h458/page4.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /> </span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><b>Quinto</b>.
AÑADE LA CARETA Y LA PICADA.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon
los trozos de la careta y si ves que necesita un poco más de caldo,
añádelo.<span style="mso-spacerun: yes;"> </span>Prueba y corrige de sal y
pimienta. <span style="mso-spacerun: yes;"> </span>Añade la pimienta de cayena. (
Le he puesto una sola ya que no somos mucho de picante, pero si te gusta más
fuerte añade más. ) Deja que se guise todo junto durante 20 minutos,
aproximadamente. Pon la picada y deja que se haga 5 minutos más. <o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNscLlJXQ1PpmcRWcK3JG4WUXD6shVI_6EdxQA1o9Zxtnr12u3vJg4tpUYNZcJ2kt7wpAaF3uE5tuO1iDNthORIjtklNP3CM4OzcSvwnjwJlD_Hrkh6V6zrs-Gf5791W_5r1tIcBD5goT7kh8k70NH45Rg-8HxR7vD0ls3urL_r2HOzbksrsxjnlunBL0/s700/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNscLlJXQ1PpmcRWcK3JG4WUXD6shVI_6EdxQA1o9Zxtnr12u3vJg4tpUYNZcJ2kt7wpAaF3uE5tuO1iDNthORIjtklNP3CM4OzcSvwnjwJlD_Hrkh6V6zrs-Gf5791W_5r1tIcBD5goT7kh8k70NH45Rg-8HxR7vD0ls3urL_r2HOzbksrsxjnlunBL0/w640-h458/page5.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Este
tipo de guisos ganan mucho con un buen reposo. Puedes hacerlo de un día para otro. Como es pura gelatina, verás como se compacta todo si lo guardas en la
nevera. Pero no pasa nada, lo sacas y lo vuelves a calentar y la gelatina se
deshace.</span><span face="Century Gothic, sans-serif" style="font-size: 14pt;"><o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span style="color: #660000;"><br /></span></i></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><ul><li><span style="font-family: Montserrat; font-size: medium;"><i><span style="color: #660000;">Sugerencias</span></i>: <i>En los últimos 5 minutos puedes incorporar unos 100 gramos de garbanzos ya cocidos, así tienes un plato muy completo.</i></span></li></ul><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFdSOtptnA0rinleDUMMIxHUa3bLUxRLY-MAiyNZFQTlMLc8o9tbWmEYCB_4e-ypBQ0eh3mxdFL4AjS0t540a2wqSmbVPz7QzFuba5T3mjOkbQawR9cMc8lt_YTttX189-7gBS2lVL9AbjwAWdtmMPqHdUNUD6Qc_EXGvUVhGQk4rPMzHjH4NOY_8lNM/s3456/IMG_0157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbFdSOtptnA0rinleDUMMIxHUa3bLUxRLY-MAiyNZFQTlMLc8o9tbWmEYCB_4e-ypBQ0eh3mxdFL4AjS0t540a2wqSmbVPz7QzFuba5T3mjOkbQawR9cMc8lt_YTttX189-7gBS2lVL9AbjwAWdtmMPqHdUNUD6Qc_EXGvUVhGQk4rPMzHjH4NOY_8lNM/w640-h426/IMG_0157.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><i>Nota: El vino rancio que he utilizado es de J. Salla ( De bodegas Izaguirre), seguro que habréis pensado que es de algún familiar. No lo es , pero es del mismo pueblo que mi familia.</i></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><i><br /></i></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXY_59b-p9oJ-3WMH7z9ZiMC3U0i-JUbNLSWDLA9QVyzpL8d0D8pmhniPVt8R-U7IxT1k2iPWSlj1SiB-y_omoG4xlitH_dNgs0QNHWKQTWBd2ye86qP03FJL5tmfE9zzUHtt6-PAqJWzenhikmXebdE5nHj-wyjvzalrX2C4jOFxT2AAAYRO0Y-fG70M/s3456/IMG_0139.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXY_59b-p9oJ-3WMH7z9ZiMC3U0i-JUbNLSWDLA9QVyzpL8d0D8pmhniPVt8R-U7IxT1k2iPWSlj1SiB-y_omoG4xlitH_dNgs0QNHWKQTWBd2ye86qP03FJL5tmfE9zzUHtt6-PAqJWzenhikmXebdE5nHj-wyjvzalrX2C4jOFxT2AAAYRO0Y-fG70M/s320/IMG_0139.JPG" width="213" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><i><br /></i></span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRF_4dbhyYkAvrfi3QW-eAognYQQGIABkXD04AYM1MScihBWSjyVx4u90SubIaaomDGHqotB6q3kxj2y7tu31lzzdJPuzf4cdNIbhG08KQ30sG5hmXInWfpbHhKU_Tdw2uRbuvjJl7mkh8qpuhbA0Uw60JYn6S_51yM1cp2xN90JANxjWgzTjuuRWsNSA/s294/mi%20firma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRF_4dbhyYkAvrfi3QW-eAognYQQGIABkXD04AYM1MScihBWSjyVx4u90SubIaaomDGHqotB6q3kxj2y7tu31lzzdJPuzf4cdNIbhG08KQ30sG5hmXInWfpbHhKU_Tdw2uRbuvjJl7mkh8qpuhbA0Uw60JYn6S_51yM1cp2xN90JANxjWgzTjuuRWsNSA/s1600/mi%20firma.jpg" width="294" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /></span><p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com12tag:blogger.com,1999:blog-5384388821483987573.post-38905673168555654042024-01-09T17:29:00.001+01:002024-01-09T17:29:58.890+01:00ALCACHOFAS GUISADAS CON CALAMAR Y CIGALAS. <p> </p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Este delicioso guiso de alcachofas y calamar lleva un sofrito con los jugos de las cabezas de las cigalas y una picada de almendras y avellanas.</b></span></p><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7a_BshnCqkGFBVQsGU0h1DmICiV4o1ruAwCtIbnS3XM16zIndwMPkMW0jvBBd0WIg4Eg8nt16HrAVkhn9sPBY0rHf8zVKTqI0WDKBWgW00EJ_e4rKH8XMK5f-Rs0J7jd8w-R-17V1LCYpKzu0aX6KqCj23QHLJ5wlV3JAc-r1PaNRBQl2UgEi1Ldjdmw/s3456/IMG_0242.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7a_BshnCqkGFBVQsGU0h1DmICiV4o1ruAwCtIbnS3XM16zIndwMPkMW0jvBBd0WIg4Eg8nt16HrAVkhn9sPBY0rHf8zVKTqI0WDKBWgW00EJ_e4rKH8XMK5f-Rs0J7jd8w-R-17V1LCYpKzu0aX6KqCj23QHLJ5wlV3JAc-r1PaNRBQl2UgEi1Ldjdmw/w640-h426/IMG_0242.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhouDodeAHq6e-6Ma7AB7XOryVIQ39W1yiV8YUcOWMpKCC9wmkYBu-cQSx1eivuNJLs4vocudfsL4U1HnzCRXzwd8KQvqOGOfH6k9N5r6faeiw4Idm_nyCdFCKRrkvPY8yMHx-cLSnOb1-pNehy7k8PwH8TjDW53M17DCoCiydEvyxJi-DVVFj3s-8p7lE/s3456/IMG_0247.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhouDodeAHq6e-6Ma7AB7XOryVIQ39W1yiV8YUcOWMpKCC9wmkYBu-cQSx1eivuNJLs4vocudfsL4U1HnzCRXzwd8KQvqOGOfH6k9N5r6faeiw4Idm_nyCdFCKRrkvPY8yMHx-cLSnOb1-pNehy7k8PwH8TjDW53M17DCoCiydEvyxJi-DVVFj3s-8p7lE/w640-h426/IMG_0247.JPG" width="640" /></a></div><p></p><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuk6XhwYmDKE1V6H7aiuCkb-KrmBuVh_YCxX0QfYNfdq6QIMle5nIp-4DFCZNfGV_7n_6OhdMB0jKpdkWHp3LDNFTv4XvC3xrvwV-sbuAIktwB2JfG5gbP4UlzMKaE3Ajw6iu-ZZmR5Yn8V1KTExar5VtrjUJ7mR1baek7TX1O8np8NR-SMvcyp9EBuQ/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuk6XhwYmDKE1V6H7aiuCkb-KrmBuVh_YCxX0QfYNfdq6QIMle5nIp-4DFCZNfGV_7n_6OhdMB0jKpdkWHp3LDNFTv4XvC3xrvwV-sbuAIktwB2JfG5gbP4UlzMKaE3Ajw6iu-ZZmR5Yn8V1KTExar5VtrjUJ7mR1baek7TX1O8np8NR-SMvcyp9EBuQ/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-size: 14pt; line-height: 150%;"><span style="font-family: Montserrat;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="font-size: 14pt; line-height: 150%;"><o:p><span style="font-family: Montserrat;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para
2 personas)<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">4 alcachofas</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
calamar grande o 2 medianos<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">8
cigalas medianas/pequeñas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">2
cebollas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
diente ajo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">2
tomates maduros<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
chorrito de vino rancio<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">aceite
de oliva virgen<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">sal
y pimienta blanca al gusto<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
la picada<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 diente de ajo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 ramita de perejil fresco o seco<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">10 almendras tostadas sin piel<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">10 avellanas tostadas sin piel<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcBNDEDpNHrbCF14QRn65XHBCDIS2clH9HiMlxH1msyC_4gZ4LRZAoG0gME3JpdavNiRwjge2G0E1De__-otzfpUtUo1-OJWbWtMGywn3UVhoJb6t7peMYrRbSiGLIc8yAjsuz56LG-senfJIgHYnb_GG8s03r_W_Bax9dQom7VJwTiOZJCf3bcIUYpQ/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcBNDEDpNHrbCF14QRn65XHBCDIS2clH9HiMlxH1msyC_4gZ4LRZAoG0gME3JpdavNiRwjge2G0E1De__-otzfpUtUo1-OJWbWtMGywn3UVhoJb6t7peMYrRbSiGLIc8yAjsuz56LG-senfJIgHYnb_GG8s03r_W_Bax9dQom7VJwTiOZJCf3bcIUYpQ/w640-h548/page.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjds4i9CM5IKnGkUnUOLTv-9vvqf1_OVI7fsvPUb0TQgVeWSrVLDPrZvoxDe5fWJzafN-8lhNxyUEB5WUpjeVPUQ6HV9GRxuImos8k2bi6x1v7RLrbY4s92sagvwFo6BU6HEcjIJVva6MrDPkIXculqX8XFEN__n4iTxTO2r_qEvyx24COadyhqe0lhlBk/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjds4i9CM5IKnGkUnUOLTv-9vvqf1_OVI7fsvPUb0TQgVeWSrVLDPrZvoxDe5fWJzafN-8lhNxyUEB5WUpjeVPUQ6HV9GRxuImos8k2bi6x1v7RLrbY4s92sagvwFo6BU6HEcjIJVva6MrDPkIXculqX8XFEN__n4iTxTO2r_qEvyx24COadyhqe0lhlBk/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></div><b><br /><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Esta
receta es muy fácil y si consumes las alcachofas cuando es temporada puedes
encontrar variedades extraordinariamente deliciosas. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Primero.
PREPARA LAS ALCACHOFAS Y LAS OTRAS VERDURAS.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
el tallo y elimina las hojas externas más fibrosas y duras de la alcachofa.
Corta las puntas de las hojas con un cuchillo bien afilado.<span style="mso-spacerun: yes;"> </span>Parte por la mitad cada alcachofa y para
evitar que se pongan oscuras ponlas en un bol con agua fría y un limón partido
por la mitad y exprimido. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span style="mso-spacerun: yes;"> </span>Si quieres utiliza guantes ya que se te
quedarán las manos negras. Si las alcachofas son jóvenes no tendrán la pelusa
que se encuentra en el interior. Si la encuentras deberás eliminarla.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; font-family: "Century Gothic", sans-serif; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42ZuA9dOmblrpUb0DRO07gm_VR7v80eK7tiEVZwKz1KMI30CsAIbj91bbQ2IKmdHuYBg-ePN4d_fCKBxlso8eCD6G6icP0jahEIzVsWfouafXrEmVPT3mpdQN02cDGPHiXegrC8gvYxr7Ga3m8FnhsnIv91t7uJZ_EDMQ5rGMeQCCVxkc3KmCCVCyhBc/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi42ZuA9dOmblrpUb0DRO07gm_VR7v80eK7tiEVZwKz1KMI30CsAIbj91bbQ2IKmdHuYBg-ePN4d_fCKBxlso8eCD6G6icP0jahEIzVsWfouafXrEmVPT3mpdQN02cDGPHiXegrC8gvYxr7Ga3m8FnhsnIv91t7uJZ_EDMQ5rGMeQCCVxkc3KmCCVCyhBc/w640-h548/page2.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">También
deberás pelar la cebolla y los dientes de ajo. Picar la cebolla y un diente (el
otro es para la picada). Lava y ralla el tomate maduro. Reserva<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Segundo.
LIMPIA EL CALAMAR.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-spacerun: yes;"> </span></span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
hacer esta receta necesitarás 2 calamares medianos y frescos. Puedes pedir que
te los limpien en la pescadería o hacerlo tu mismo. Se debe separar la cabeza
del cuerpo y al mismo tiempo estirar el interior del calamar, tal como ves en
la imagen. Siempre tienen una especie de palito duro y transparente que se debe
eliminar.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Quita
la piel y elimina con las tijeras el ojo negro que ves . Lava bien debajo del
grifo por fuera y dentro y seca con un paño limpio de cocina. Corta por la
mitad y luego en trozos de 4 x 4 cm. Reserva.</span><span face=""Century Gothic", sans-serif" style="font-size: 14pt;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaM5Ux5CSp6cWuMs87adVeFEnp4gX86JHuVfvp6EocoXau5FHmd-vffOknX-Vvo_3w8U480Q6Y5ks94g-Ci3xXWnn2XygJgiGi2IrGI4Svu-L_t94zsE8E8zgUWQzAZ5oDsRq5xAV3J1GgWZLU_GyS3y2vG0lEBeVpphU1s1D8JOiKyMaffCyGyIbzsU/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzaM5Ux5CSp6cWuMs87adVeFEnp4gX86JHuVfvp6EocoXau5FHmd-vffOknX-Vvo_3w8U480Q6Y5ks94g-Ci3xXWnn2XygJgiGi2IrGI4Svu-L_t94zsE8E8zgUWQzAZ5oDsRq5xAV3J1GgWZLU_GyS3y2vG0lEBeVpphU1s1D8JOiKyMaffCyGyIbzsU/w640-h548/page1.jpg" width="640" /></a></b></div><b><br /></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Tercero.
SOFRIE LOS INGREDIENTES.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una sartén (mejor antiadherente) sofríe con un par de cucharadas de aceite de
oliva las alcachofas durante unos 10 minutos. No las abandones, ves removiendo
y controlando durante toda la cocción.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><o:p> </o:p></span>Retira,
y en la misma sartén saltea un par de minutos las cigalas. Retira y reserva.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2B14ABTwn4waH6FcwOqyDMfg2TaWXTUsjpZQvsFB1Ini9H5PyTzl63AUvFvhkjJ88U_Gy6U0AK_F8lk4v7hpGI_gcAGgSGP8Dwf5RkaGxEwgFmBKY517OepnVzOgVZYLBGB6aRHsbXc-Y2kIpQhCNDeFYzyIE4qRpHugbgHRxOQGnlTavYxBLS-oOe5o/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2B14ABTwn4waH6FcwOqyDMfg2TaWXTUsjpZQvsFB1Ini9H5PyTzl63AUvFvhkjJ88U_Gy6U0AK_F8lk4v7hpGI_gcAGgSGP8Dwf5RkaGxEwgFmBKY517OepnVzOgVZYLBGB6aRHsbXc-Y2kIpQhCNDeFYzyIE4qRpHugbgHRxOQGnlTavYxBLS-oOe5o/w640-h548/page3.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
la misma sartén sofríe el calamar durante unos 4 minutos. Si crees que
necesitas un poco de aceite, añádelo. Retira y reserva.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRjdgA2nkfS-nWxW6NFgF_rIUPUX4wgESx1oH31eLa2QrU5Z9zDzUk3xD8Y53wPKmmVcXZHz0JhyphenhyphenXKQsCMLtuWm-U2zie25D_kngGz25mgeyhKSwwN-kP_orb5Df4z0sgZPUn911FCapMEFtg3gTna2tN-yREUU436e6xbpQGvcnczhuD4dH2MIe2abcc/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRjdgA2nkfS-nWxW6NFgF_rIUPUX4wgESx1oH31eLa2QrU5Z9zDzUk3xD8Y53wPKmmVcXZHz0JhyphenhyphenXKQsCMLtuWm-U2zie25D_kngGz25mgeyhKSwwN-kP_orb5Df4z0sgZPUn911FCapMEFtg3gTna2tN-yREUU436e6xbpQGvcnczhuD4dH2MIe2abcc/w640-h548/page4.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Cuarto.
HAZ EL SOFRITO.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
la misma sartén pon la cebolla picada y el ajo. Sofríe a fuego medio-bajo
durante unos 10 minutos, remueve de vez en cuando. Incorpora el tomate rallado
y continua el sofrito durante otros 5 minutos más. </span><span face=""Century Gothic", sans-serif" style="font-size: 14pt;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQBGhPdRqKXci9q4cx4DDsW3c5sm2KsLN4JLc0zaMARwJpBOMn561izJ3I93EpsEJWV2Ch__cq3b2B1OfSsIcCqL5Wm_7gnlD0iexpkPiR1RhAvK2JT0t2uFAZGTH6nc9_n8LqpqOky8zltFHJDgEGdQpx7z1aHQX-KF9NT4CQWaLbPBwx6fwsD4Jof7Y/s700/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQBGhPdRqKXci9q4cx4DDsW3c5sm2KsLN4JLc0zaMARwJpBOMn561izJ3I93EpsEJWV2Ch__cq3b2B1OfSsIcCqL5Wm_7gnlD0iexpkPiR1RhAvK2JT0t2uFAZGTH6nc9_n8LqpqOky8zltFHJDgEGdQpx7z1aHQX-KF9NT4CQWaLbPBwx6fwsD4Jof7Y/w640-h548/page5.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Quinto.
EXTRAE EL JUGO DE LAS CABEZAS DE LAS CIGALAS.</span></b><span style="line-height: 150%;"><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Mientras
vas haciendo el sofrito separa la cabeza de las cigalas del cuerpo. Pela el
cuerpo, reserva. Coloca las cabezas en un mortero, añade un poco de vino rancio
y agua, cháfalas con el mazo. Es importante extraer todo lo que puedas. Reserva.</span><span face=""Century Gothic", sans-serif" style="font-size: 14pt;"><o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><br /></p><p class="Standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrw-jUApAHH1CJPmnkxSK3xM63tpb20UFANkD5WNU1Ywm8G3LzFqLnF5p4wXnu9-LNgYGThGbrPDO7Up5yv1SMjv4wCPWDnnEFq3cZW453vE8yT0Sqyt9OdanjPIgaC-o37A6j9J9P3Jk-g3EbXOitK9G4XIir1VPPjELzoiSMGQ_ueLqNtWkhbn1ikg/s700/page6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrw-jUApAHH1CJPmnkxSK3xM63tpb20UFANkD5WNU1Ywm8G3LzFqLnF5p4wXnu9-LNgYGThGbrPDO7Up5yv1SMjv4wCPWDnnEFq3cZW453vE8yT0Sqyt9OdanjPIgaC-o37A6j9J9P3Jk-g3EbXOitK9G4XIir1VPPjELzoiSMGQ_ueLqNtWkhbn1ikg/w640-h548/page6.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Sexto.
INCORPORA LOS INGREDIENTES AL SOFRITO.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">En
la cazuela o sartén donde hemos hecho el sofrito pon las alcachofas y el
calamar. Pon la sal y la pimienta. Incorpora el jugo de las cabezas al guiso. Añade otro chorrito de vino rancio. Deja que todo el conjunto haga chup-chup a fuego medio durante 15 minutos o
hasta que veas que está tierno el calamar y la alcachofa. Y si fuera
necesario añade un poco más de vino rancio/agua o caldo de pescado (si tienes).</span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i>Nota: Si te fijas en el nombre del vino rancio ( J . Salla) verás que casi es el mío. No es que sea de mi familia pero si que su propietario es del mismo pueblo que mi madre y en este pueblo casi todos nos apellidamos Salla.</i></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p><i> </i></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcetS3XGSwaHFCmzfTYibYAmP-z6YNitTBCgT2mEzpp7MSHrLFLm4hyphenhyphenCMgJaiMN8X0yAoqYYWhxodWy0lsD22fFrmRDw9wX9hNPLEcgYTihD7fL4-C231lU2kP-oUwJGU4dzBwJKDKZeJRfNRNtYOhFhed8bNu004O4xTDfar23GTKrWJEg8hptiwjF0/s700/page7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOcetS3XGSwaHFCmzfTYibYAmP-z6YNitTBCgT2mEzpp7MSHrLFLm4hyphenhyphenCMgJaiMN8X0yAoqYYWhxodWy0lsD22fFrmRDw9wX9hNPLEcgYTihD7fL4-C231lU2kP-oUwJGU4dzBwJKDKZeJRfNRNtYOhFhed8bNu004O4xTDfar23GTKrWJEg8hptiwjF0/w640-h548/page7.jpg" width="640" /></a></div><br /><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Haz
una picada con el perejil fresco o seco, las avellanas, almendras y el diente
de ajo. Pica y muele bien e incorpora en los últimos 5 minutos al guiso. </span><span face=""Century Gothic", sans-serif" style="font-size: 14pt;"><o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmX0pcC-wKywkx_z_REJDgl9OVCjyM5igBu2NAAiojKrqRdypHF1i3yZXrvi4wN91afU8PBWhuWwMdXe8RTRAfC5oeJRQnGs4yIobKX6-5Vz3NUaKWXwTGwYEhbUaWeYM0c0ZmUv4lg3-1F6czM1E2mkDvZ1XXcPbHPZWH2hEMNX2h9Ul7LEg-ymeJ9Q/s700/page8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmX0pcC-wKywkx_z_REJDgl9OVCjyM5igBu2NAAiojKrqRdypHF1i3yZXrvi4wN91afU8PBWhuWwMdXe8RTRAfC5oeJRQnGs4yIobKX6-5Vz3NUaKWXwTGwYEhbUaWeYM0c0ZmUv4lg3-1F6czM1E2mkDvZ1XXcPbHPZWH2hEMNX2h9Ul7LEg-ymeJ9Q/w640-h548/page8.jpg" width="640" /></a></div><br /><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Antes
de servir pon las cigalas peladas. Y a disfrutar de esta delicia de plato.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></span></p><p class="Standard" style="line-height: 150%; text-align: center;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhhsdFTltjGPDWoHfuhGc1QN-eF-WglnLkfkGMrr2TLK1ZSlK2kCQ9sxXbLBDjpRsoqUlDisBi-62alR2mg42eTmBKiA4t153K0l-hHw_h0GhC7T4nfULLyEyrBAuwXbm29o3CBeihsfEhvFFN5E2lfUlWL6T7UtV4AA2viH6_AbVZEah9Q45nGjzbmw/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhhsdFTltjGPDWoHfuhGc1QN-eF-WglnLkfkGMrr2TLK1ZSlK2kCQ9sxXbLBDjpRsoqUlDisBi-62alR2mg42eTmBKiA4t153K0l-hHw_h0GhC7T4nfULLyEyrBAuwXbm29o3CBeihsfEhvFFN5E2lfUlWL6T7UtV4AA2viH6_AbVZEah9Q45nGjzbmw/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="color: #990000;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><br /><p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com15tag:blogger.com,1999:blog-5384388821483987573.post-21454182682966064382023-12-19T12:30:00.001+01:002023-12-19T12:30:00.130+01:00APERITIVOS Y BOCADOS PARA FIESTAS I. <p> </p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>APERITIVOS Y BOCADOS PARA FIESTAS I. Croquetas de confit de pato, pimientos del piquillo rellenos de bacalao y envueltos en hojaldre, blinis con huevas de salmón, coca de sofrito dulce con foie y manzana, empanada de pimientos rojos y queso de cabra y brochetas de rape y gambas.</b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></p><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTudUHapTqUy_iF9L5btprsgzZFXRvYDOhyphenhyphent4DbobEDyLf5wX2sNW3ak65di2YSKjFemzPWo0VwPfYKpL-itY3iW61Cei2013ahgDspvoeZZMpHlnBL98TmPOXegTInVMQEJZlz9xs4mLYQU_scYCKBKe9LrbOhBGRoJwe5W6saGp-6ygEoolAEEPwLeg/s900/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="900" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTudUHapTqUy_iF9L5btprsgzZFXRvYDOhyphenhyphent4DbobEDyLf5wX2sNW3ak65di2YSKjFemzPWo0VwPfYKpL-itY3iW61Cei2013ahgDspvoeZZMpHlnBL98TmPOXegTInVMQEJZlz9xs4mLYQU_scYCKBKe9LrbOhBGRoJwe5W6saGp-6ygEoolAEEPwLeg/w640-h426/page.jpg" width="640" /></a></div><p><br /></p><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Se
acercan las fiestas y no sabes que hacer. Este año te ha tocado la celebración
de nochevieja y tienes bastantes invitados en casa. No te preocupes, te dejo 6
deliciosas ideas para que las puedas hacer. Algunas, las podrás preparar con
antelación, otras, al momento.</span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Estas
son mis propuestas:<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">👉CROQUETAS
DE CONFIT DE PATO<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">👉PIMIENTOS
DEL PIQUILLO RELLENOS DE BRANDADA DE BACALAO ENVUELTOS EN HOJALDRE<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">👉BLINIS
CON HUEVAS DE SALMÓN<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">👉COCA
DE SOFRITO DULCE CON FOIE Y MANZANA<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">👉</span><span style="font-family: "Century Gothic", sans-serif; font-size: 14pt;">BROCHETA
DE RAPE, GAMBAS Y CALABAZA</span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic", sans-serif; font-size: 14pt;">👉EMPANADA DE PIMIENTOS ROJOS ASADOS Y QUESO DE CABRA</span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">CROQUETAS
DE CONFIT DE PATO <o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMncULZfx5Y_8xXw7RT5sduIhaVyLRcZEbInvcwJo4QMDGDOrNA3_91aGHyu40i3nnwnmKUKoMTEqZv6bTn_zQzG-Ml1CRBNa3ecBydW51sYiQq1UPuCzjs5kSaR_5WtYSlVjdv7NelJr6McllLBDVN2GlW2CZlgc5nfkkN48VL4PyWqLb4Hz9maU5QLs/s3456/IMG_7345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMncULZfx5Y_8xXw7RT5sduIhaVyLRcZEbInvcwJo4QMDGDOrNA3_91aGHyu40i3nnwnmKUKoMTEqZv6bTn_zQzG-Ml1CRBNa3ecBydW51sYiQq1UPuCzjs5kSaR_5WtYSlVjdv7NelJr6McllLBDVN2GlW2CZlgc5nfkkN48VL4PyWqLb4Hz9maU5QLs/w426-h640/IMG_7345.JPG" width="426" /></a></div><br /><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Estas croquetas están hechas con carne del muslo
y contramuslo de pato confitado. Están deliciosas y su preparación es muchísimo
más fácil ya que te ahorras el rustir la carne pues el confit se compra ya hecho.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4a4cnqIPp6kIMmSwNbwsCmlbAg8hXGFvBTAGC1ZYrs4k2BtiA0sJt0UH_qvyO1AzX93JRgz4NNxfB9StCL_8JJrCGWJbZzsbMNksjMq6JnFu-hfEfZvdDtBR5IfxSPf5DO55SUt6ulY9TaDlrcARFeNoBq_phAnlQqJnFNjffx0hoFjdR3tnn0jHnSk/s800/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4a4cnqIPp6kIMmSwNbwsCmlbAg8hXGFvBTAGC1ZYrs4k2BtiA0sJt0UH_qvyO1AzX93JRgz4NNxfB9StCL_8JJrCGWJbZzsbMNksjMq6JnFu-hfEfZvdDtBR5IfxSPf5DO55SUt6ulY9TaDlrcARFeNoBq_phAnlQqJnFNjffx0hoFjdR3tnn0jHnSk/w640-h400/page.jpg" width="640" /></a></div><br /><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Este aperitivo lo puedes preparar con una
antelación de 2 días. Puedes dejar ya hechas las croquetas y solo déjate el
trabajo de freírlas 2 horas antes.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJckgVqv_T5hpdSHVy16zvJo-rQjQ6irnEZtbfqBUVT058xz76lNnVmjNRAjGzbDbHzOeADc3PLONpdf-vlPpVpXQZ77Ku8WaMJMXFPMglCCL_hyphenhyphen9pMOtp8R-tfg6Fy65M9_HSH_k0ms7D4XTBl0RI30Zy_DJf10-ZE5pnLOMd7o2Bpd-jRbk89TbXlvk/s800/page7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJckgVqv_T5hpdSHVy16zvJo-rQjQ6irnEZtbfqBUVT058xz76lNnVmjNRAjGzbDbHzOeADc3PLONpdf-vlPpVpXQZ77Ku8WaMJMXFPMglCCL_hyphenhyphen9pMOtp8R-tfg6Fy65M9_HSH_k0ms7D4XTBl0RI30Zy_DJf10-ZE5pnLOMd7o2Bpd-jRbk89TbXlvk/w640-h480/page7.jpg" width="640" /></a></div><br /><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Century Gothic, sans-serif;"><span style="font-size: 18.6667px;">Te dejo el enlace a la receta aquí👉 <a href="https://lacocinademjsalla.blogspot.com/2022/07/croquetas-de-confit-de-pato.html">croquetas de confit de pato</a></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Century Gothic, sans-serif;"><br /></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">PIMIENTOS
DEL PIQUILLO RELLENOS DE BRANDADA DE BACALAO ENVUELTOS EN HOJALDRE.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGichjb_Ral2nyKdPUz0tCKq9faBS3SXc6Xu-kFB3opyGCIXaW16YVIbqDR5oiXhKMX1CezfJIz_oosaIJxLWnVzK4ZaTopRBmXU7Dtlg3dADfQJgQLkZCL2HgugvJq_Lw_PH9MsuTbB0zQMJrNYjlU2ZWmesrBZj5HHq_hE7z-gWeZOhQLj6qOHyQEE/s3456/IMG_8200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGichjb_Ral2nyKdPUz0tCKq9faBS3SXc6Xu-kFB3opyGCIXaW16YVIbqDR5oiXhKMX1CezfJIz_oosaIJxLWnVzK4ZaTopRBmXU7Dtlg3dADfQJgQLkZCL2HgugvJq_Lw_PH9MsuTbB0zQMJrNYjlU2ZWmesrBZj5HHq_hE7z-gWeZOhQLj6qOHyQEE/w640-h426/IMG_8200.JPG" width="640" /></a></b></div><b><br /> </b><p></p>
<p class="MsoNormal" style="background: white; line-height: 150%; text-align: justify;"><i><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Estos
pimientos del piquillo fueron durante muchos años aclamados por toda la familia
y han estado presentes casi siempre en nuestra mesa de Navidad. <o:p></o:p></span></i></p>
<p class="MsoNormal" style="background: white; line-height: 150%; text-align: justify;"><i><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Mi
madre a sus 88 años ha sido y es muy buena cocinera. Cada Navidad nos ha
preparado grandes platos tradicionales catalanes pero también nos hacía un gran
aperitivo donde solía poner en práctica los últimos conocimientos culinarios de
sus cursos. </span></i></p><p class="MsoNormal" style="background: white; line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic", sans-serif; font-size: 14pt;">En relación con este aperitivo te diré que la brandada y el
relleno del pimiento puedes hacerlo con 2 días de antelación. </span></p><p class="MsoNormal" style="background: white; line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxzhMuB9EDMX3GYpVnibmsouf-v70kwgT8-0AyufKlz-jY_lA6N-H8ER4a355gLZIX7HGyGmhY2n7rTHm850P39IOGF9ByPgZy7wU4KARgCFbjrVOtNTOEMTR_wGKth0z28HKHclwTvDOxogdJZ-gq4p68Rk9SVlpyipMiqH522KsN8-hytF7Gddmx1c/s700/page5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxzhMuB9EDMX3GYpVnibmsouf-v70kwgT8-0AyufKlz-jY_lA6N-H8ER4a355gLZIX7HGyGmhY2n7rTHm850P39IOGF9ByPgZy7wU4KARgCFbjrVOtNTOEMTR_wGKth0z28HKHclwTvDOxogdJZ-gq4p68Rk9SVlpyipMiqH522KsN8-hytF7Gddmx1c/w640-h458/page5.jpg" width="640" /></a></div><br /><span style="font-family: "Century Gothic", sans-serif; font-size: 18.6667px;">El envoltorio con hojaldre puedes prepararlo y hornearlo por la mañana si tienes los invitados a cenar ,o la noche anterior si los tienes a comer.</span><p></p><p class="MsoNormal" style="background: white; line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhthPuZVhLw40mIlVlYZRHEHNaq0nNMcjs7It_TYiSFK4YHQNPASix72Fejor7wgG2mWP1XEev8ugOdUQI8wy3X0CbB5JwlqWXIBtmKEVastLB0h2VXY9y-VVSYz6J-OU0E5y2oXOTTPDG6IAJ71xRLjzSPCtz74lBM_bnkfBTEew5s6YoRjLrDiCUE0/s700/page6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhthPuZVhLw40mIlVlYZRHEHNaq0nNMcjs7It_TYiSFK4YHQNPASix72Fejor7wgG2mWP1XEev8ugOdUQI8wy3X0CbB5JwlqWXIBtmKEVastLB0h2VXY9y-VVSYz6J-OU0E5y2oXOTTPDG6IAJ71xRLjzSPCtz74lBM_bnkfBTEew5s6YoRjLrDiCUE0/w640-h548/page6.jpg" width="640" /></a></div><br /><span style="font-family: "Century Gothic", sans-serif; font-size: 18.6667px;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> Es una receta un poco laboriosa pero muy rica y original. Te la dejo en este enlace 👉<a href="https://lacocinademjsalla.blogspot.com/2022/12/pimientos-del-piquillo-rellenos-de.html">Pimientos del piquillo rellenos de bacalao</a></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">BLINIS CON HUEVAS DE SALMÓN<o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjCjDCqa-JH5HXOTySGeFE-upb8B3kRnBJa7SvPf9IWiURmOQF48Xjulg-r5wD6_ruKQneLg6BwzhTMTL0vOdSmPm00rhkBll4buaoEAwgyzokJhiMKjS83_E4wF20hITHaEwBq-tZtFaLWDdrwgccpgZcPA8aBMtNqES8_ssfy9Be1szOzWUUiLb944/s3456/IMG_6146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitjCjDCqa-JH5HXOTySGeFE-upb8B3kRnBJa7SvPf9IWiURmOQF48Xjulg-r5wD6_ruKQneLg6BwzhTMTL0vOdSmPm00rhkBll4buaoEAwgyzokJhiMKjS83_E4wF20hITHaEwBq-tZtFaLWDdrwgccpgZcPA8aBMtNqES8_ssfy9Be1szOzWUUiLb944/w640-h426/IMG_6146.JPG" width="640" /></a></b></div><b><br /><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Los blinis rusos son una especie de tortitas
saladas elaboradas con harina, huevos, mantequilla, leche y
levadura. Estos llevan una pizca de sal en la masa. Normalmente se
sirven acompañados de caviar ruso.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">La mezcla de ingredientes para hacer la masa
puedes utilizarla al momento o usarla en otro posterior. Puedes guardarla en la
nevera, aguanta cerrada en un bol hasta dos días. Por lo tanto, puedes
prepararla antes y hacer las tortitas en la sartén con unas 3 o 4 horas de
antelación, tapando luego con film las tortitas. Recubrirlas con la mantequilla
y las huevas puedes hacerlo en la ultima hora. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4ukfz6I3TxxQL_vC6zGDaGZaQNybnTHILZrKZis_d46Y9aeVVjGFa3_eGBMSf9l9hIPVzoWkDrD4zJ8TgZj-7Zm-nfbqv3-U9Fq4tQHoLvtZS9UFOMSvL6cprHIOnVbAAyPCM-M8P8mII6Se-BUfjyD29RjE6lE1xV7vnRO1bXKRsaNI4NWSEp14oIo/s700/page2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4ukfz6I3TxxQL_vC6zGDaGZaQNybnTHILZrKZis_d46Y9aeVVjGFa3_eGBMSf9l9hIPVzoWkDrD4zJ8TgZj-7Zm-nfbqv3-U9Fq4tQHoLvtZS9UFOMSvL6cprHIOnVbAAyPCM-M8P8mII6Se-BUfjyD29RjE6lE1xV7vnRO1bXKRsaNI4NWSEp14oIo/w640-h458/page2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRG-BER7YRfzTjO2BK2WFvdm3DOrcukvJFGRslXvrCxFk1OcZUxqOYmLXqtimTi0cGr38qFfwf_QoD1DZLtOHgCKHYmc_D2d1xsKDDSkN7uCkA3a-5_6J5fnkl7C_dR12Mu5vrAla_OulokMBxpBeFmVMZUWb3PJV0zuWH-LQwCVhA0lIMp310v2SnXk/s700/page5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRG-BER7YRfzTjO2BK2WFvdm3DOrcukvJFGRslXvrCxFk1OcZUxqOYmLXqtimTi0cGr38qFfwf_QoD1DZLtOHgCKHYmc_D2d1xsKDDSkN7uCkA3a-5_6J5fnkl7C_dR12Mu5vrAla_OulokMBxpBeFmVMZUWb3PJV0zuWH-LQwCVhA0lIMp310v2SnXk/w640-h458/page5.jpg" width="640" /></a></div><br /><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Te dejo la receta con todo su paso a paso en este enlace de aquí 👉</span><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><a href="https://lacocinademjsalla.blogspot.com/2022/01/blinis-con-huevas-de-salmon.html">Blinis </a><br /></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">COCA
DE SOFRITO DULCE CON FOIE Y MANZANA<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtrZDnaJcCWlOmT71wN9m6wy0UvThPvyVkyvlYDEXrqiTCLXtGkLjA86bYK27i67BSjOYKHjW2pWcClK3ULnc4TzDx0RxgqCo75QfmCppptcG6DdqUU6V0479IDQMaf2XFXhwZ_HhUwbVoEFLKvl0lEfgnuKbs_BOwMAvK5beXpEEf2BgLr4KiBNCcvU/s3456/IMG_3089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtrZDnaJcCWlOmT71wN9m6wy0UvThPvyVkyvlYDEXrqiTCLXtGkLjA86bYK27i67BSjOYKHjW2pWcClK3ULnc4TzDx0RxgqCo75QfmCppptcG6DdqUU6V0479IDQMaf2XFXhwZ_HhUwbVoEFLKvl0lEfgnuKbs_BOwMAvK5beXpEEf2BgLr4KiBNCcvU/w640-h426/IMG_3089.JPG" width="640" /></a></b></div><b><br /></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Estas
mini cocas son muy vistosas y muy fáciles de preparar. <span style="background: white; color: black;">Están hechas con masa de hojaldre comprada a la que le hemos
puesto una pequeña capa de sofrito dulce de cebolla. </span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><span style="background: white; color: black;">Por encima lleva una capa
fina de manzana verde y foie micuit. Para aportar un poco de verde le
hemos esparcido alfalfa germinada, trozos de calabaza y lechuga variada. </span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><span style="background: white; color: black;">Como
punto final lleva una vinagreta con aceite macerado en ajo, laurel y tomillo
y vinagre de Módena.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGW53BmpSc8tZ8iPu8KSH4pK-uMuDk8f-QtHrlQCl0Zr0oO5RzRVDaCLSpRxkdlmxQDdPNIqPUnHPz2zMNUMbrs2xF0_JJPMdFFCThdx04f_m39pc-Hm0R5GgvJqiurQopzShP66PJlYzsmkZro6JK_HL_bMgEXOGODFavSPJ7XEIbK9xenbRUr2-EPl0/s3456/IMG_3083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGW53BmpSc8tZ8iPu8KSH4pK-uMuDk8f-QtHrlQCl0Zr0oO5RzRVDaCLSpRxkdlmxQDdPNIqPUnHPz2zMNUMbrs2xF0_JJPMdFFCThdx04f_m39pc-Hm0R5GgvJqiurQopzShP66PJlYzsmkZro6JK_HL_bMgEXOGODFavSPJ7XEIbK9xenbRUr2-EPl0/w640-h426/IMG_3083.JPG" width="640" /></a></div><br /><span style="background: white; color: black;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">En este aperitivo puedes preparar con 2 días de
antelación el sofrito. El mismo día por la mañana el horneado de la masa. Y la
preparación de la manzana y montaje una hora antes, reservándote la aplicación
de la vinagreta en la ensalada en el último momento.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Te dejo la receta en este enlace , aquí 👉 <a href="https://lacocinademjsalla.blogspot.com/2016/07/coca-de-sofrito-dulce-con-foie-y-manzana.html">cocas de sofrito dulce con foie</a></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">BROCHETA
DE RAPE, GAMBAS Y CALABAZA<o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbAhS6XdYfy1tHC35KmmHNxNKOks9yytugiKKeTds8LXB-uvBqgisj4hxKkroJ2E8hbeNB6dZotb50YQJgvV4YFh8Kv79WqT_Onp3IkqzwRobn3PQJU32GTMxFetynRIuec2bi0u2BwcFzvR8GrwYrxKe26IwgU6y6nUupu6RQytPYgydFngWkq-JarYU/s3456/IMG_6551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbAhS6XdYfy1tHC35KmmHNxNKOks9yytugiKKeTds8LXB-uvBqgisj4hxKkroJ2E8hbeNB6dZotb50YQJgvV4YFh8Kv79WqT_Onp3IkqzwRobn3PQJU32GTMxFetynRIuec2bi0u2BwcFzvR8GrwYrxKe26IwgU6y6nUupu6RQytPYgydFngWkq-JarYU/w640-h426/IMG_6551.JPG" width="640" /></a></b></div><b><br /><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span></b><p></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 18.0pt; mso-ligatures: none;">Está sencilla pero deliciosa
brocheta de rape, calabaza, gamba , pimiento verde y tomatitos es una atracción
visual y gastronómica.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 18.0pt; mso-ligatures: none;">Es muy fácil, solo tienes que tener
la brocheta ya preparada y en el último momento ponerla en la plancha. <o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 18.0pt; mso-ligatures: none;"><br /></span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoEmDxtulMrLCooWTsWYT4E0WfZgaSqx-zbJaLcuSiqrxyHu0C9rTcek9jUWghlIE6eTxEua0OXIxK66-N_h5MI-b_HB_hJ7_AlbsAQ9_0ATQ4C_Vrh-mBI-pQn8T5mJ7sCM2Id_BgqVEm6coIUAhlAWpAcHXBmjMLUGvLZ_aUyYAr1FZy4AhQp0EiAg/s3456/IMG_6543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoEmDxtulMrLCooWTsWYT4E0WfZgaSqx-zbJaLcuSiqrxyHu0C9rTcek9jUWghlIE6eTxEua0OXIxK66-N_h5MI-b_HB_hJ7_AlbsAQ9_0ATQ4C_Vrh-mBI-pQn8T5mJ7sCM2Id_BgqVEm6coIUAhlAWpAcHXBmjMLUGvLZ_aUyYAr1FZy4AhQp0EiAg/w640-h426/IMG_6543.JPG" width="640" /></a></div><br /><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 18.0pt; mso-ligatures: none;"><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 18.0pt; mso-ligatures: none;">Te dejo el enlace de la receta aquí👉 <a href="https://lacocinademjsalla.blogspot.com/2017/11/brocheta-de-rape-gambas-y-calabaza.html">brocheta de rape y gambas</a><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 18.0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify;"><b><span style="color: #23272f; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;"><br /></span></b></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify;"><b><span style="color: #23272f; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none; text-transform: uppercase;">EMPANADA RELLENA DE SOFRITO DE CEBOLLA Y TOMATE, PIMIENTOS ROJOS ASADOS ,
QUESO DE CABRA Y PIÑONES.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><b><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyc_X2a0d6Ihjp7czDjXUccqcbArUyC2W3BZ2pyzpNRdHp6rc-xbC4a2N772T6aMyHRYzJdqFsMuXXbXVz_iBk6tMLT_ieZb-w6vqG8HgOUtGqoz-dznsizPZNkTtLHhgUetylykpg6JQXxCqAMQ6sbKvsF_yuv9BP2gqyC2oLSJdNgSyObTaZ0B1QYI/s3456/IMG_5788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyc_X2a0d6Ihjp7czDjXUccqcbArUyC2W3BZ2pyzpNRdHp6rc-xbC4a2N772T6aMyHRYzJdqFsMuXXbXVz_iBk6tMLT_ieZb-w6vqG8HgOUtGqoz-dznsizPZNkTtLHhgUetylykpg6JQXxCqAMQ6sbKvsF_yuv9BP2gqyC2oLSJdNgSyObTaZ0B1QYI/w640-h426/IMG_5788.JPG" width="640" /></a></b></div><b><br /></b><p></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic", sans-serif; font-size: 14pt; line-height: 150%;"><o:p>Por último, te aconsejo esta empanada que está de vicio. </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Esta empanada está
rellena de un sofrito de cebolla y tomate, pimientos rojos asados, aceitunas
negras, queso de cabra y piñones. En esta ocasión me he decantado por la
auténtica masa para empanada en lugar de la masa de hojaldre.<o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN38gmQZcnVUlphFI8sSIMWo59kvCbxZo8Zx1XBf1-rShChJJR45Om7XicbxaksIGTe1bW2vno06ErGCuCbWTF6825IW8MIJWkeixabi9h-6JFLdzcn6yApTcZ1AIjsJHCSARqeTM-UW4yUG29xzABOdPJklpyqoyDGm7Xbn5MUf-V6vCwnhXEIzvkFZA/s3439/IMG_5730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2173" data-original-width="3439" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN38gmQZcnVUlphFI8sSIMWo59kvCbxZo8Zx1XBf1-rShChJJR45Om7XicbxaksIGTe1bW2vno06ErGCuCbWTF6825IW8MIJWkeixabi9h-6JFLdzcn6yApTcZ1AIjsJHCSARqeTM-UW4yUG29xzABOdPJklpyqoyDGm7Xbn5MUf-V6vCwnhXEIzvkFZA/w640-h404/IMG_5730.JPG" width="640" /></a></div><br /><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">En este caso puedes
hacer la empanada con antelación ya que se puede comer fría. <o:p></o:p></span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Mira que relleno...</span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZwJd4M0l27EfhV0I06-SVCK4RPk2dX2QN_9inWVd5heYEkFVx5C5JCAr8Ny4w3AoMppCrWifctGWMSdSHkEscyhD4VXHJaW46NJ-g-WCafj3oPhn1xtqSM9kyQgCftVJ1Ite53FM00Qza6jBUBAcbNYmscNeHhLIjFf_r9UegRW-meICvrJg56ZeSgh8/s3456/IMG_5759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZwJd4M0l27EfhV0I06-SVCK4RPk2dX2QN_9inWVd5heYEkFVx5C5JCAr8Ny4w3AoMppCrWifctGWMSdSHkEscyhD4VXHJaW46NJ-g-WCafj3oPhn1xtqSM9kyQgCftVJ1Ite53FM00Qza6jBUBAcbNYmscNeHhLIjFf_r9UegRW-meICvrJg56ZeSgh8/w640-h426/IMG_5759.JPG" width="640" /></a></div><br /><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><br /></span><p></p>
<p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><span style="background: white; color: black; font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;">Te dejo el enlace de la receta aquí 👉<a href="https://lacocinademjsalla.blogspot.com/2017/07/empanada-rellena-de-sofrito-de-cebolla.html">empanada de pimientos y queso de cabra</a></span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 8.05pt; mso-outline-level: 1; text-align: justify;"><br /></p><p class="MsoNormal" style="background: white; line-height: 150%; margin: 8.05pt 0cm 0cm; text-align: center;"><span style="font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></p><p class="MsoNormal" style="background: white; line-height: 150%; margin: 8.05pt 0cm 0cm; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPv-7tyEPHEzqjYt_JDApcJD6XxHRhN2PEbQBIw2kUJodBv59JXs-Jwdh-cpSbWts5ZPg80lrgzUbLTIwsaBBv3CfpB4DP7HrE7rJTs_QastO1dVQmYjwzZX7dec9w_ZZHmgKoPvVLIg1mkD-BpzI_W_17SNQAiczVfzLvyFPhGv4VFHJAf3v92CJTtFQ/s294/mi%20firma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPv-7tyEPHEzqjYt_JDApcJD6XxHRhN2PEbQBIw2kUJodBv59JXs-Jwdh-cpSbWts5ZPg80lrgzUbLTIwsaBBv3CfpB4DP7HrE7rJTs_QastO1dVQmYjwzZX7dec9w_ZZHmgKoPvVLIg1mkD-BpzI_W_17SNQAiczVfzLvyFPhGv4VFHJAf3v92CJTtFQ/s1600/mi%20firma.jpg" width="294" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: "Century Gothic",sans-serif; font-size: 14.0pt; line-height: 150%;"><o:p> </o:p></span></p><br /><p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com8tag:blogger.com,1999:blog-5384388821483987573.post-49570861881066240182023-12-15T12:13:00.019+01:002023-12-15T12:13:00.139+01:00RECETAS PARA FIESTAS IV. <p style="text-align: justify;"> <span style="font-family: Montserrat; font-size: large;"><b>En este menú navideño he recopilado la famosa sopa de galets, los canelones catalanes de carne, el pollo con bogavante y un guiso de rape y gamba roja. Como postre os recomiendo un turrón de chocolate con avellanas caramelizadas y el famoso turrón de yema quemada.</b></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mZqcf6TFFFHn1MGlBnLLVcs9ltvDmtISptiMFiYwW8ve43i0XVIkyNl2D6bPjpjZU3dDynMxAlFJJ9qcHhPI8SGz4L1oF9xnWmMrz1aNMUosij-KGgxsCbOc0Cui7DWW0K2Krh5KL8IPwEW2KCymnNsFGV4pv1CsmjaFCGzzgzKY7Eh_Op1Lj12kD-Y/s900/page3bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="401" data-original-width="900" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mZqcf6TFFFHn1MGlBnLLVcs9ltvDmtISptiMFiYwW8ve43i0XVIkyNl2D6bPjpjZU3dDynMxAlFJJ9qcHhPI8SGz4L1oF9xnWmMrz1aNMUosij-KGgxsCbOc0Cui7DWW0K2Krh5KL8IPwEW2KCymnNsFGV4pv1CsmjaFCGzzgzKY7Eh_Op1Lj12kD-Y/w640-h285/page3bis.jpg" width="640" /></a></div><br /><p><br /></p><p></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">En estos días tan especiales nos gusta ofrecer a nuestros familiares y amigos las mejores viandas. Si te apetece
preparar algún menú de inspiración catalana te dejo estas dos propuestas navideñas.
<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Te he organizado los dos menús, formados por dos primeros, dos segundos y dos postres. No obstante, puedes combinar
los platos a tu gusto formando un nuevo menú. O, si quieres, mira en mi blog,
he preparado otros menús festivos. Te dejo aquí los enlaces.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7XucSjic2JF1wbUx1cxCt741gSuwPcNhQ8bmQDBdzJTMZ7L9TS1fd5wNSjR9yejuYGTQO6duZAqS0ROs3sBI5yOWGPIqfQd5tEw90L_vGKZwjQJzMplOFXkBVxiiSRIRh2FJQGye-fI-J8v6HynQ7C4oLE6ivkMLWUoLs_XF8V7vb7dXAjlOX92F0Fs/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7XucSjic2JF1wbUx1cxCt741gSuwPcNhQ8bmQDBdzJTMZ7L9TS1fd5wNSjR9yejuYGTQO6duZAqS0ROs3sBI5yOWGPIqfQd5tEw90L_vGKZwjQJzMplOFXkBVxiiSRIRh2FJQGye-fI-J8v6HynQ7C4oLE6ivkMLWUoLs_XF8V7vb7dXAjlOX92F0Fs/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 200%;"><span style="line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 200%;">PRIMER MENÚ</span></b></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uwEMtL-q0kXXyQedaj-EDz6nARGGbamCZnDYvt5jX9eysdmsAOT_wDhwB94u7foyD8si4TdYdWRM1Kkc3rdbwklWqKU6RNTNs6ADcN23nGOoug0DaZXag4Bpt6rtEI7xEnTffDug8-b9zLetcEk0SV4yHtdNVZuLYJZP7kqY2Jn645rruVZo2pXdlxA/s800/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_uwEMtL-q0kXXyQedaj-EDz6nARGGbamCZnDYvt5jX9eysdmsAOT_wDhwB94u7foyD8si4TdYdWRM1Kkc3rdbwklWqKU6RNTNs6ADcN23nGOoug0DaZXag4Bpt6rtEI7xEnTffDug8-b9zLetcEk0SV4yHtdNVZuLYJZP7kqY2Jn645rruVZo2pXdlxA/w640-h480/page2.jpg" width="640" /></a></b></span></div><span style="font-family: Montserrat; font-size: medium;"><b><br /><span style="color: #990000; line-height: 200%;"><br /></span></b></span><p></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"></p><ul><li><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 200%;">Sopa o caldo de "galets" con albóndigas</span></b></span></li><li><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 200%;">Pollo con bogavante</span></b></span></li><li><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 200%;">Turrón de chocolate y avellanas.</span></b></span></li></ul><p></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 200%;"><br /></span></b></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 200%;">PRIMER PLATO</span></b><span style="color: black; line-height: 200%;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuCcHcEiDo9WrsqrD63d0fp0k8BQWAvVFXlpCpfbJBLWvYQ8D5xMIxTP9B9uuhyphenhypheny-sjapoBEi79o-gM0xSK3OpqsBD2xgXV-CvEI4wTG40tM7HQmIas0azBIIO2EF_JU9nKfWW2DfXELr77fTbW4Mn975nAiqwaTRjnV2GGtntowlrvD-Tlv_YQiGZ14/s3456/IMG_0951a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTuCcHcEiDo9WrsqrD63d0fp0k8BQWAvVFXlpCpfbJBLWvYQ8D5xMIxTP9B9uuhyphenhypheny-sjapoBEi79o-gM0xSK3OpqsBD2xgXV-CvEI4wTG40tM7HQmIas0azBIIO2EF_JU9nKfWW2DfXELr77fTbW4Mn975nAiqwaTRjnV2GGtntowlrvD-Tlv_YQiGZ14/w640-h426/IMG_0951a.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">En este primer menú no puede faltar el
típico caldo de Navidad que se degusta en tierras catalanas. En la casa de mi madre siempre hemos comido este rico y nutritivo caldo. </span></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Necesitarás para elaborarlo un poco
de tiempo ,ya que este caldo requiere de una cocción lenta y prolongada en la que se han
puesto verduras y carnes variadas (ternera, cerdo y pollo o gallina). La pasta
es la característica caracola de gran tamaño (Galets). Acompañándolas se suele poner
albóndigas de carne picada .<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_11T9A2_WfEQ7NvUO_ZsNJyQVtHLjhetlM9jVkbB6TSGvF5R3bPJI9j5o8qDiZtvFQo2X3rQyFDfCxKRlG2dln9o7DzSP3_K5KTvuPepXGxv385wQ5sZSg5RmdK0pCMziiQeN9HDWNGg1f6YiJQhLA79gMj0X3FBhFpLJg7BW9DRwDXKI7SVLNLJ4ow/s600/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ_11T9A2_WfEQ7NvUO_ZsNJyQVtHLjhetlM9jVkbB6TSGvF5R3bPJI9j5o8qDiZtvFQo2X3rQyFDfCxKRlG2dln9o7DzSP3_K5KTvuPepXGxv385wQ5sZSg5RmdK0pCMziiQeN9HDWNGg1f6YiJQhLA79gMj0X3FBhFpLJg7BW9DRwDXKI7SVLNLJ4ow/w640-h640/page4.jpg" width="640" /></a></div><br /><p></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Te dejo el enlace de la receta aquí 👉 <a href="https://lacocinademjsalla.blogspot.com/2020/11/sopa-de-galets-con-albondigas.html">SOPA DE GALETS CON ALBONDIGAS</a><o:p></o:p></span></span></p><br /><p></p><p><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><p><span style="font-family: Montserrat; font-size: medium;"><b>SEGUNDO PLATO.</b></span></p><p><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOnTSY_aD01tNyCj8M-8v6wYN5thSiOK6_IBkR9LDewaVEbpG0ugmggNS42wXoTFB0vJr0SxmMZVCNmOtOXnhNXPCPTmmS18_nf3WOS6jmoojfSoCP5okZQbqIEMDb9lZZNR2-w7BmLNLnO7QUGkCjQVkJE7yV79M2RBYPkbjgd6XLBJE9-3dlIlw6BEM/s640/IMG_0839.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOnTSY_aD01tNyCj8M-8v6wYN5thSiOK6_IBkR9LDewaVEbpG0ugmggNS42wXoTFB0vJr0SxmMZVCNmOtOXnhNXPCPTmmS18_nf3WOS6jmoojfSoCP5okZQbqIEMDb9lZZNR2-w7BmLNLnO7QUGkCjQVkJE7yV79M2RBYPkbjgd6XLBJE9-3dlIlw6BEM/w640-h426/IMG_0839.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p></p><p class="MsoNormal" style="line-height: 200%; text-align: justify;"><span style="color: black; line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Este segundo plato está formado por un auténtico
“mar y montaña”. El pollo guisado con bogavante es un clásico de la cocina
catalana. No es muy típico del día de Navidad pero si que es un plato de tradición catalana.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 200%; text-align: justify;"><span style="color: black; line-height: 200%;"></span></p><h1 style="background-color: white; margin: 0.67em 0px; text-align: justify;"><span style="line-height: 29.96px;"><span style="font-weight: normal;"><span style="font-family: Montserrat; font-size: medium;">Este delicioso guiso está realizado con pollo y bogavante, lleva un sofrito de cebolla, puerro y tomate . Está aromatizado con canela, pimienta, orégano, tomillo, laurel, Oporto y aguardiente. Al final de la cocción se le ha incorporado una picada de almendras, chocolate negro, ajo y perejil picado.</span></span></span></h1><div><span style="line-height: 29.96px;"><span style="font-weight: normal;"><span style="font-family: Montserrat; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhx3h1vHftehpteXixukWvCpGVRLskB7mcHBfSvTXobFI5vUeNhZewl4MIFDL9QyKYkAmhJH6OUyuT04ewU5haC-kguW7az3OsfFyXPFuc6viNxM2RSKOaQ1KajIdffaQeixKnjwqzw6vYT566FPH2cROJAZn4shnjmKSB32m4_XxLped1qxVDRmbWRfNQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="426" data-original-width="640" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhx3h1vHftehpteXixukWvCpGVRLskB7mcHBfSvTXobFI5vUeNhZewl4MIFDL9QyKYkAmhJH6OUyuT04ewU5haC-kguW7az3OsfFyXPFuc6viNxM2RSKOaQ1KajIdffaQeixKnjwqzw6vYT566FPH2cROJAZn4shnjmKSB32m4_XxLped1qxVDRmbWRfNQ=w640-h426" width="640" /></a></div><div><span style="line-height: 29.96px;"><span style="font-weight: normal;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></span></div></span></span></span></div><p></p><h1 style="background-color: white; margin: 0.67em 0px; text-align: justify;"><span style="line-height: 29.96px;"><span style="font-weight: normal;"><span style="font-family: Montserrat; font-size: medium;">Al final de la cocción se le ha incorporado una picada de almendras, chocolate negro, ajo y perejil picado.</span></span></span></h1><div><span style="line-height: 29.96px;"></span></div><p></p><div><span style="line-height: 29.96px;"><span style="font-weight: normal;"><span style="font-family: Montserrat; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh7rBtayaFeH-4UTJYp61jIOzxyJ8GPL_Vv6KoAV330BzLZNUNVRJI6DoDSn8BgZV5eE0VpqDxNQoGQk2bDSAaimGPm1YW2yfJs738rpxB8DIT-zucT34fk4QsMCAHIfDW2jNhHY2B5mReO5VC-k3QDvDLyLQF4zaA9LIhsm4_SBq9-gGJ8FKhwtEbqiak" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="640" data-original-width="426" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7rBtayaFeH-4UTJYp61jIOzxyJ8GPL_Vv6KoAV330BzLZNUNVRJI6DoDSn8BgZV5eE0VpqDxNQoGQk2bDSAaimGPm1YW2yfJs738rpxB8DIT-zucT34fk4QsMCAHIfDW2jNhHY2B5mReO5VC-k3QDvDLyLQF4zaA9LIhsm4_SBq9-gGJ8FKhwtEbqiak=w427-h640" width="427" /></a></div><br /><br /></span></span></span></div>
<p class="MsoNormal" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 200%;">Te dejo la receta en este enlace 👉<a href="https://lacocinademjsalla.blogspot.com/2019/12/pollo-con-bogavante.html">POLLO CON BOGAVANTE</a></span></span></p><p class="MsoNormal" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><p class="MsoNormal" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b>POSTRE</b>.</span></p><p class="MsoNormal" style="line-height: 200%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgX3U5gbeIEZBNNwJwk_PsZ-npSPOza0ovzvCaMUuzRNBeH8Lj1XZpAHb-MTrs1_xqCR_f7AqurrlvLyHeY3AH8D94rLlfAeJO025XY52r7o8zenmFy2_T5E3q4LmUvtJ-E4ZuKmf_FCSBi_yhotAaciGfukoeUEd-IWdtv8_H3PDQZJzCIRVC1Pi9QsM/s3456/IMG_3162.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgX3U5gbeIEZBNNwJwk_PsZ-npSPOza0ovzvCaMUuzRNBeH8Lj1XZpAHb-MTrs1_xqCR_f7AqurrlvLyHeY3AH8D94rLlfAeJO025XY52r7o8zenmFy2_T5E3q4LmUvtJ-E4ZuKmf_FCSBi_yhotAaciGfukoeUEd-IWdtv8_H3PDQZJzCIRVC1Pi9QsM/w640-h426/IMG_3162.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Como postre os aconsejo este delicioso turrón casero de chocolate negro belga y avellanas
caramelizadas caseras. No es una receta típica catalana pero no me he podido resistir. La ventaja de este postre es que lo puedes hacer con bastantes
días de antelación. </span><o:p style="font-size: 14pt;"></o:p></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span face=""Century Gothic", sans-serif" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Es un postre de dificultad media ya que se debe atemperar el chocolate y caramelizar las avellanas.</span></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzcHuAXuHGiu2tsyiSxN5lbkqapt2_NbnL7EeqkV6Fs97EfpLSGBO9YuaRMCnQ69O82H_tzMlXbs9ylobNoT9WC9wxzNIGpNW9CsbrSUYwDnZ0ywLridTrPRzRJwstVwJ7Ee0j2lylMiwYpkBWyyzRdmelzlZhXYh-xckEcHOkx4KKmpZpRe9gem-KJg/s3456/IMG_3138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzcHuAXuHGiu2tsyiSxN5lbkqapt2_NbnL7EeqkV6Fs97EfpLSGBO9YuaRMCnQ69O82H_tzMlXbs9ylobNoT9WC9wxzNIGpNW9CsbrSUYwDnZ0ywLridTrPRzRJwstVwJ7Ee0j2lylMiwYpkBWyyzRdmelzlZhXYh-xckEcHOkx4KKmpZpRe9gem-KJg/w640-h426/IMG_3138.JPG" width="640" /></a></div><br /><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 200%;"><br /></span><p></p><p></p><p class="MsoNormal" style="line-height: 200%; text-align: justify;">
</p><div style="border-bottom: solid windowtext 1.0pt; border: none; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding: 0cm 0cm 1pt;">
<p class="MsoNormal" style="border: none; line-height: 200%; margin-bottom: 0cm; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Te dejo la receta en este enlace 👉<a href="https://lacocinademjsalla.blogspot.com/2020/12/turron-de-chocolate-negro-belga-con.html">TURRÓN DE CHOCOLATE NEGRO BELGA CON NUECES CARAMELIZADAS</a></span></p><p class="MsoNormal" style="border: none; line-height: 200%; margin-bottom: 0cm; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding: 0cm; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm80XKzsSIV0OECf1xNBuAWBgE9HcpM1qQaznBm3NKZUSSVoYhxtJLXKwGoWimUrlJYCfZxAacpt87k9BRqaFBkmx0emIGWvLIsMOnq0GCIBRATsDOSxSWLSgC5Ac8B2LjasbYPq9SfNsFK_zOZMd1QNxFi2419tMZoq4qHq9CrtRTdAHW9-groY9U9jo/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm80XKzsSIV0OECf1xNBuAWBgE9HcpM1qQaznBm3NKZUSSVoYhxtJLXKwGoWimUrlJYCfZxAacpt87k9BRqaFBkmx0emIGWvLIsMOnq0GCIBRATsDOSxSWLSgC5Ac8B2LjasbYPq9SfNsFK_zOZMd1QNxFi2419tMZoq4qHq9CrtRTdAHW9-groY9U9jo/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><p class="MsoNormal" style="border: none; line-height: 200%; margin-bottom: 0cm; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding: 0cm; text-align: justify;"><br /></p><p class="MsoNormal" style="line-height: 32px; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 36px;">SEGUNDO MENÚ</span></b></span></p><p class="MsoNormal" style="line-height: 32px; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 36px;"><br /></span></b></span></p><p class="MsoNormal" style="line-height: 32px; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXU_7k47xAc0I7RBajq-11HkCJL5P_M3MLZVJGW54WO-EvQAnr8kfZSsOQevFwr5GRgj51plxyion5lDiDhwliizbvymFu4STmhNTir4wQXjd8LU3sg5jJ2SkxzPxs4YjIbKzUaLmsKLpYt_JWlXgi2ST_EUNVdh_yx9R2oAPHlSt2OQ3wHBXIC_GjzY/s800/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXU_7k47xAc0I7RBajq-11HkCJL5P_M3MLZVJGW54WO-EvQAnr8kfZSsOQevFwr5GRgj51plxyion5lDiDhwliizbvymFu4STmhNTir4wQXjd8LU3sg5jJ2SkxzPxs4YjIbKzUaLmsKLpYt_JWlXgi2ST_EUNVdh_yx9R2oAPHlSt2OQ3wHBXIC_GjzY/w640-h480/page3.jpg" width="640" /></a></b></span></div><span style="font-family: Montserrat; font-size: medium;"><b><br /><span style="color: #990000; line-height: 36px;"><br /></span></b></span><p></p><p class="MsoNormal" style="line-height: 32px; margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="border: none; line-height: 200%; margin-bottom: 0cm; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding: 0cm; text-align: justify;"></p><p></p><p></p><ul><li><span style="color: #990000; font-family: Montserrat; font-size: medium;"><b>Canelones de carne </b></span></li><li><span style="color: #990000; font-family: Montserrat; font-size: medium;"><b>Suquet de rape y gambas</b></span></li><li><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 36px;">Turrón de yema quemada</span></b></span></li></ul><div><span style="color: #990000; font-family: Montserrat; font-size: medium;"><b><br /></b></span></div><div><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 200%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">PRIMER PLATO.</span><o:p style="font-size: 14pt;"></o:p></span></b></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 200%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lcylEn9yEa10HNNPBN7XOfvXBc_EXj6j0Geiioze1nPUFMiu0W-wn2X5yJySOSo_VqCrJnyU7uP8AeofQrSNmdtah63sIwRftMGDhiyaMYp3kizU7KR_42_6a4sF8XY2uwzlaz83Mm-w33XkM3i2cBdLfatiUyis02xMaQ33wbCGw3sh3rlXM5DU9yQ/s3456/IMG_3333.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="3456" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lcylEn9yEa10HNNPBN7XOfvXBc_EXj6j0Geiioze1nPUFMiu0W-wn2X5yJySOSo_VqCrJnyU7uP8AeofQrSNmdtah63sIwRftMGDhiyaMYp3kizU7KR_42_6a4sF8XY2uwzlaz83Mm-w33XkM3i2cBdLfatiUyis02xMaQ33wbCGw3sh3rlXM5DU9yQ/w640-h374/IMG_3333.JPG" width="640" /></a></b></div><b><br /><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 200%;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 200%;">Los canelones de carne y bechamel suelen
comerse en la festividad de San Esteban, el día 26 de diciembre. Actualmente,
no se hacen con las sobras de la comida de Navidad , al menos en mi casa, pero ,tradicionalmente,
era una receta de aprovechamiento de la comida de dicho día.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 200%;">La receta que te dejo en el link es
la que hacemos en mi casa, la que mi madre y abuela han hecho siempre.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 200%;">Estos canelones están rellenos de un delicioso rustido de pollo, ternera y cerdo . Le he añadido foie también . Están regados con una salsa bechamel que lleva como base el aceite del rustido y un sofrito de cebolla.</span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4EfLl2lX6EMi9-YAns87s7H24bwQzAsBltLU1mREwhI000GKokQEqIX54AkDwpOoBxIX7_5P-OWQT_9Uk4Ui7ZjMPv84qz7nntqmME0_C4pdQf35lA2c1Eh-OyxgiOv7AI5eyvVDHkjopd4WMkt5X5oH9ydYt7uuH0q02gPng8vrTk_iX7acnSPqHxs/s3456/IMG_3181.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU4EfLl2lX6EMi9-YAns87s7H24bwQzAsBltLU1mREwhI000GKokQEqIX54AkDwpOoBxIX7_5P-OWQT_9Uk4Ui7ZjMPv84qz7nntqmME0_C4pdQf35lA2c1Eh-OyxgiOv7AI5eyvVDHkjopd4WMkt5X5oH9ydYt7uuH0q02gPng8vrTk_iX7acnSPqHxs/w640-h426/IMG_3181.JPG" width="640" /></a></div><p></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxDhwMV3uNnN8pinbsJ3KL6lLpdv98-x-nbThwkfALfoobVhVypVv-c8aKr49OnuG7RCVr3ma-cnXYayb80-TCFjxgNTl6RdkQh9xM-VmDgDwBxKdNlQOZfwGW_tJzrsCNIlMcYhjYcLcoSFisC4uauknFieIFn8y7OpErOR6dPMhKz7KyVKy5bcO3dQ/s3456/IMG_3199.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSxDhwMV3uNnN8pinbsJ3KL6lLpdv98-x-nbThwkfALfoobVhVypVv-c8aKr49OnuG7RCVr3ma-cnXYayb80-TCFjxgNTl6RdkQh9xM-VmDgDwBxKdNlQOZfwGW_tJzrsCNIlMcYhjYcLcoSFisC4uauknFieIFn8y7OpErOR6dPMhKz7KyVKy5bcO3dQ/w640-h426/IMG_3199.JPG" width="640" /></a></div><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><br /></p><span style="font-family: Montserrat; font-size: medium;">Te aconsejo hacer bastantes y luego congelarlos sin la bechamel. Así ya tienes para otra vez.<br /></span><span style="font-family: Montserrat; font-size: medium; line-height: 200%;"><br /></span><p></p><span style="font-family: Montserrat; font-size: medium;">Aquí tienes la receta 👉<a href="https://lacocinademjsalla.blogspot.com/2021/02/canelones-de-carnes-tradicionales.html">CANELONES DE CARNE TRADICIONALES</a></span><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">SEGUNDO PLATO</span><o:p style="font-size: 14pt;"></o:p></span></b></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 200%;"><br /></span></b></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJU7tkTn_awDbbM8G20P049Hy3sbo75oWq1pnr735P3U3uiHzqJNkhppp3mxHkL5yYaKPUCX3H3IzJccdNnNVIipq7KtmeoR956MDT4Z1k268sl3wj6ZrkDpdvFbK6NF8fnjp1UY9jL49_SYasrxbVWAQx6NVstX-4xO9P2UCfpsY_smSQd845X1gjcA/s3456/IMG_9520.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtJU7tkTn_awDbbM8G20P049Hy3sbo75oWq1pnr735P3U3uiHzqJNkhppp3mxHkL5yYaKPUCX3H3IzJccdNnNVIipq7KtmeoR956MDT4Z1k268sl3wj6ZrkDpdvFbK6NF8fnjp1UY9jL49_SYasrxbVWAQx6NVstX-4xO9P2UCfpsY_smSQd845X1gjcA/w640-h426/IMG_9520.JPG" width="640" /></a></b></div><b><br /></b><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">He querido poner una receta de pescado y
marisco como segundo plato ya que en el primer menú os he aconsejado carne con
marisco.</span><span style="font-family: "Times New Roman", serif; font-size: 13.5pt;"> </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Este guiso de rape con gambas es un plato
típico marinero que combina dos productos con un sabor extraordinario, el rape
y las gambas rojas, que con un buen sofrito y una picada dan un acabado al
guiso excelente.</span><span style="font-family: "Times New Roman", serif; font-size: 13.5pt; line-height: 150%;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Las picadas son muy típicas de la cocina catalana realzan el sabor de cualquier guiso.</span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguauzsc8JjlVF_MwafWtKucFr4VwBbWxdKYg0MpYOH6sUbNrjDHlSXryaa9pdmgjkEV2OKbkePcHWtfHrqxFwQ7QZwigmpxWAoLSndzmWIiBQnAgDj6zU0S3S9zmK9cSTSWdg-2YJlNny9fshmGpiSBYg6uJmSlbbHforSR_vd9-ST4cJXf5CbGXpPHG8/s3456/IMG_9531.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguauzsc8JjlVF_MwafWtKucFr4VwBbWxdKYg0MpYOH6sUbNrjDHlSXryaa9pdmgjkEV2OKbkePcHWtfHrqxFwQ7QZwigmpxWAoLSndzmWIiBQnAgDj6zU0S3S9zmK9cSTSWdg-2YJlNny9fshmGpiSBYg6uJmSlbbHforSR_vd9-ST4cJXf5CbGXpPHG8/w640-h426/IMG_9531.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: 13.5pt; line-height: 150%;"><br /></span><p></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 13.5pt; line-height: 150%;">Te dejo el enlace a la receta aquí 👉<a href="https://lacocinademjsalla.blogspot.com/2015/06/suquet-de-rape-con-gambas.html">SUQUET DE RAPE CON GAMBAS</a></span></p><p></p>
<div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><br /></div><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 200%;"><span style="font-family: Montserrat;">POSTRE</span><o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimTF9we4aV-B5l2xAqEmV0bR08hPCd1CmnQTwzmy2ywtEjaSDZ0_GS7w7NydwSwwiXveX8JUaJTGUb026yWXX-bqmPv3Eslki80ODFBuAXwE5NPGpzhrYj3y-KYnWwtY7RaEAhKa0IlFYZ-wt3JxJqN1FR4Z2rzsv9hKB_rrSHr7XXA9lFVXRvPqBp3Jo/s2652/IMG_8832a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2652" data-original-width="2071" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimTF9we4aV-B5l2xAqEmV0bR08hPCd1CmnQTwzmy2ywtEjaSDZ0_GS7w7NydwSwwiXveX8JUaJTGUb026yWXX-bqmPv3Eslki80ODFBuAXwE5NPGpzhrYj3y-KYnWwtY7RaEAhKa0IlFYZ-wt3JxJqN1FR4Z2rzsv9hKB_rrSHr7XXA9lFVXRvPqBp3Jo/w500-h640/IMG_8832a.jpg" width="500" /></a></b></div><b><br /><span face=""Century Gothic", sans-serif" style="font-size: 14pt; line-height: 200%;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 200%;">Este turrón de yema quemada casero es una
auténtica delicia, está riquísimo y es uno de los postres tradicionales de las
fiestas de Navidad. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><span face=""century gothic", sans-serif" style="background-color: white;">Este delicioso turrón de yema quemada está elaborado con una masa de almendra molida, huevos, nata, vainilla y canela. La superficie de la yema se ha quemado con <o:p></o:p></span><span face=""century gothic", sans-serif" style="background-color: white;">azúcar.</span></span></span></p><p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWexWWKqIL57FArr4NLMTVVBKq3S7-esyCCSmWkCwTXJhHRbY6eGZt-OS_g2ol_BtoPrljkENbRdXqDKnDTAfE4T3678vt01rdmZckKOYOlZWoVCtIgy0R8R-s78945fgtWaAK56uOfkyBosXUs6RwMduxUSMNSElXjXDWYimDdmoIbV0oxh872Drg3rc/s3172/IMG_8805.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2089" data-original-width="3172" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWexWWKqIL57FArr4NLMTVVBKq3S7-esyCCSmWkCwTXJhHRbY6eGZt-OS_g2ol_BtoPrljkENbRdXqDKnDTAfE4T3678vt01rdmZckKOYOlZWoVCtIgy0R8R-s78945fgtWaAK56uOfkyBosXUs6RwMduxUSMNSElXjXDWYimDdmoIbV0oxh872Drg3rc/w640-h422/IMG_8805.JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span face=""century gothic", sans-serif" style="background-color: white;"><br /></span></span><p></p>
<p class="MsoNormal" style="line-height: 200%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium; line-height: 200%;">La receta la encontrarás en este enlace 👉<a href="https://lacocinademjsalla.blogspot.com/2019/12/turron-de-yema-quemada.html">TURRÓN DE YEMA QUEMADA</a><o:p></o:p></span></p></div><div><br /></div><p class="MsoNormal" style="border: none; line-height: 200%; margin-bottom: 0cm; padding: 0cm; text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /></span></div><p></p><p class="MsoNormal" style="border: none; line-height: 200%; margin-bottom: 0cm; padding: 0cm; text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho¡¡¡</span></p><p></p>
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cKik-mHZIMtWjTcs1mEPV7Zf16lXlTuFFyYWTRfr2RMl5s8M24hcFHCZXrGPyWRX-H7xPm-dC0RhC6wIvHN8k50aBe2UsG7yTR8La4dT83NcszTyulJxjRmDIYyFlLqAnJ5_c4Q03HoVyg-wHTFimbjZlzAmdLcuHnRkDcbaHAp0rM3_i6TMFsQEFCg/s294/mi%20firma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cKik-mHZIMtWjTcs1mEPV7Zf16lXlTuFFyYWTRfr2RMl5s8M24hcFHCZXrGPyWRX-H7xPm-dC0RhC6wIvHN8k50aBe2UsG7yTR8La4dT83NcszTyulJxjRmDIYyFlLqAnJ5_c4Q03HoVyg-wHTFimbjZlzAmdLcuHnRkDcbaHAp0rM3_i6TMFsQEFCg/s1600/mi%20firma.jpg" width="294" /></a></div><br /><p><br /></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com9tag:blogger.com,1999:blog-5384388821483987573.post-6153177297609943532023-12-12T12:30:00.009+01:002023-12-12T12:30:00.142+01:00TURRÓN CON GANACHE DE CHOCOLATE DULCEY.<p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Estos turrones están elaborados con una camisa de chocolate negro al 64% de cacao, rellenos de una ganache hecha con chocolate Dulcey donde hemos añadido trozos de cruasán, praliné de almendra y un poco de licor Baileys. </b></span></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ve4TK3tDlPgjuqZ7JJutLi-6Qzo3obd5FLKoEv78IfuwxJeDg4gSMxdm2jCSM8RgoVMr8wyG2hbd_SH-5pu31x15wnbmsjiyq8uOpEhyphenhyphenn9c5tc962WaGhZn3bjb8ha8DTrmckMfqIU3elP4InZMW2CdmF3IoSwV7rXqA_skgVLsIcSU1YudSJvhLU7E/s3456/IMG_8345.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ve4TK3tDlPgjuqZ7JJutLi-6Qzo3obd5FLKoEv78IfuwxJeDg4gSMxdm2jCSM8RgoVMr8wyG2hbd_SH-5pu31x15wnbmsjiyq8uOpEhyphenhyphenn9c5tc962WaGhZn3bjb8ha8DTrmckMfqIU3elP4InZMW2CdmF3IoSwV7rXqA_skgVLsIcSU1YudSJvhLU7E/w640-h426/IMG_8345.JPG" width="640" /></a></div><div><br /></div><div><span style="font-family: Montserrat; font-size: medium;">Es como un bombón.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zGoMVw7GDql6604Os1Dpf54fus1L-cy1bNi_ZrYe1l1D9U2CjApDMPyw6oP7xbPFrAd_S5-cSoKo76ieRW9MbEVpNXd7P29UFYgX62B4V4gCJxtJRTIif4S1XIXIrtDwzguyN8AHr3-qZDfsmn_t0x0PKFVpNi-p-B6NLO1r8v8-Y8IoGd4StGD17sQ/s3456/IMG_8388.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8zGoMVw7GDql6604Os1Dpf54fus1L-cy1bNi_ZrYe1l1D9U2CjApDMPyw6oP7xbPFrAd_S5-cSoKo76ieRW9MbEVpNXd7P29UFYgX62B4V4gCJxtJRTIif4S1XIXIrtDwzguyN8AHr3-qZDfsmn_t0x0PKFVpNi-p-B6NLO1r8v8-Y8IoGd4StGD17sQ/w640-h426/IMG_8388.JPG" width="640" /></a></div><div><br /></div><div><br /></div><span style="font-family: Montserrat; font-size: medium;">Mira por dentro. </span><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-ak8Q31aZ0P5esVgOxpDw6VeROW-D7ccxw1JKblW4WVu-cgNlxZdUO39L56PGvNuj4PWNfOKCGD8vuWkfNug6B2WPYral1KBe0gLOz9v_WFxD4q1BzrzchIp-bmZgz38mVCDa0yyodjqQY4qXXz7EUn6nIlYZCiuYdt8HU-nSCef6mni8ytvd0r8Ygw/s3456/IMG_8432.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-ak8Q31aZ0P5esVgOxpDw6VeROW-D7ccxw1JKblW4WVu-cgNlxZdUO39L56PGvNuj4PWNfOKCGD8vuWkfNug6B2WPYral1KBe0gLOz9v_WFxD4q1BzrzchIp-bmZgz38mVCDa0yyodjqQY4qXXz7EUn6nIlYZCiuYdt8HU-nSCef6mni8ytvd0r8Ygw/w426-h640/IMG_8432.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoYIh1JzaESsCedmwoD_c0b11Nf-v4B7e8MdvUuNC7gEwUY9_nLtgGl5mXXADVL6-68rzedhBosZQyPNRcoVNg4XjIc6tokwXrVOoTbrt4t4D4CZN8HrT9Q6jaJWeg2N4fDU34UI6uRbGaONxUWBrCmcNESEwO7il3Lv9QM3Fz-5FGf6ZkGz7Xss1G7o/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjoYIh1JzaESsCedmwoD_c0b11Nf-v4B7e8MdvUuNC7gEwUY9_nLtgGl5mXXADVL6-68rzedhBosZQyPNRcoVNg4XjIc6tokwXrVOoTbrt4t4D4CZN8HrT9Q6jaJWeg2N4fDU34UI6uRbGaONxUWBrCmcNESEwO7il3Lv9QM3Fz-5FGf6ZkGz7Xss1G7o/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><p><br /></p><p><br /></p><p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Century Gothic",sans-serif" style="color: #95231f; font-size: 14pt; line-height: 150%;">I</span><span style="color: #95231f; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">NGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para
4 moldes)<o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
la camisa del turrón<o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l4 level1 lfo1; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: black; line-height: 150%;">200
gramos de chocolate negro con un 64,5 % de cacao tipo cobertura de la casa Chocovic<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para la ganache<o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: black; line-height: 150%;">70 gramos de chocolate
negro de cobertura con un 64,5 % de cacao de la casa Chocovic<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: black; line-height: 150%;">100 gramos de chocolate rubio
Dulcey con un 32% de cacao (casa Valrhona)<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">90 gramos de Nata con un
35% materia grasa<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">15 gramos de glucosa<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">12 gramos de azúcar
invertido<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">10 gramos de dextrosa
(opcional)<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">14 gramos de mantequilla<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">25 gramos de manteca de
cacao<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo2; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">20 gramos de Baileys (opcional)<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para mezclar con la ganache<o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l3 level1 lfo4; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">½ cruasán o 1 pequeño<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l3 level1 lfo4; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">50 gramos de pasta de almendra<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l3 level1 lfo4; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">50 gramos de praliné de
almendra<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para decoración.<o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo5; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">Almendras caramelizadas.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 150%;">Utensilios</span></b><span style="color: black; line-height: 150%;">:</span><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l2 level1 lfo3; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">una espátula para chocolate<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l2 level1 lfo3; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">un termómetro para medir la temperatura del chocolate<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l2 level1 lfo3; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">2 moldes de turrón de 19,5 x 2x 3,5<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 36pt; mso-list: l2 level1 lfo3; mso-pagination: widow-orphan; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; line-height: 150%;">túrmix<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-left: 18pt; mso-pagination: widow-orphan; text-align: justify;"><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8jcPJb8Z6GiQ36dU3fvBTwjGL7ry9W7GBTvV2EvZ49wt7jjGiY2TnCb8-BrKxrxgwI1s8g-ohrdrjyFrNK-YkwR1br56fRE8BOHgR_wwCx6Nruc9e2J7L1VcGGoVc6XpKBWFg6N1wSAy01Ym5Z-2tegpPfBoqcIs0jJEKQHxr5zWjYU4Cbeu8wYtEVk/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8jcPJb8Z6GiQ36dU3fvBTwjGL7ry9W7GBTvV2EvZ49wt7jjGiY2TnCb8-BrKxrxgwI1s8g-ohrdrjyFrNK-YkwR1br56fRE8BOHgR_wwCx6Nruc9e2J7L1VcGGoVc6XpKBWFg6N1wSAy01Ym5Z-2tegpPfBoqcIs0jJEKQHxr5zWjYU4Cbeu8wYtEVk/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: #843c0c; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACIÓN.<o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; line-height: 150%;">PRIMERO.
</span></b><span style="color: black; line-height: 150%;">DEBERÁS HACER LA CAMISA DEL TURRÓN.</span><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Es decir, deberás construir con
chocolate la estructura del turrón que luego rellenarás y, al final, sellarás o
cerrarás con chocolate atemperado.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para ello deberás: <o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;">FUNDIR EL CHOCOLATE</span><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
fundir el chocolate debes ponerlo en un bol de porcelana o cristal al
microondas 30 segundos a potencia media. Después, remueve con una cuchara y
vuelve a ponerlo 30 segundos más. Repite la operación hasta que esté totalmente
fundido. Es importante que el chocolate no sobrepase la temperatura de 50
grados centígrados.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlL2Cs36geUt05Ttqc9knu7alakH_gJsQae1AdYFMmPjbI9HqZP8eQmYuxFdbDCIdpwvzvJTXzSWE8TNL-wxv55Q6rsvjeN6jylBq_z2BXCElELku1yrqpLqAEuaMLsYd3uUAI1GhrNxXGMNtzFFZKZnef_VGDp9IBNclI3DlzJvcuKuRKLK4Sq1Wuj9s/s700/Page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlL2Cs36geUt05Ttqc9knu7alakH_gJsQae1AdYFMmPjbI9HqZP8eQmYuxFdbDCIdpwvzvJTXzSWE8TNL-wxv55Q6rsvjeN6jylBq_z2BXCElELku1yrqpLqAEuaMLsYd3uUAI1GhrNxXGMNtzFFZKZnef_VGDp9IBNclI3DlzJvcuKuRKLK4Sq1Wuj9s/w640-h458/Page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;">ATEMPERAR
EL CHOCOLATE.</span><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;">Cuando
esté completamente fundido el chocolate, echa en el mármol de la cocina las dos
terceras partes del mismo. Nos ayudaremos de una espátula para ir
removiendo el chocolate sobre el mármol. De esta manera conseguimos que baje de
temperatura al contactar con el mármol frío.<span style="mso-spacerun: yes;"> </span>Es importante la estación del año en la que
trabajes el chocolate, y la temperatura que puede alcanzar tu cocina. Cuando se
alcance la temperatura de 27 o 28 grados centígrados recogeremos con
la espátula el chocolate que hemos repartido por el mármol y lo
colocaremos en el bol donde hemos guardado la tercera parte del chocolate
fundido. Removeremos bien mezclando ambos chocolates. Mide la temperatura, el
chocolate deberá alcanzar la temperatura de 30 o 31 grados para poder trabajar
con él.</span><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVeezhURs_pP4Fpe6tGrA8IY5OpiOcYuDoz3VsscpIbbHgFJ6aMcMk5A2xv8JXeUreAwWldAVpxQrzbcVWweToGYDY3cV4uu52sn1zr-5pgHdtiEByO1rakzln2N9yOjObvEAtCET0_3OH4WTYG5YWxzjzWFMpKuQAkJTW8gXc0iuE7b5yOy4CGuWKLQ/s599/page5%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="599" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVeezhURs_pP4Fpe6tGrA8IY5OpiOcYuDoz3VsscpIbbHgFJ6aMcMk5A2xv8JXeUreAwWldAVpxQrzbcVWweToGYDY3cV4uu52sn1zr-5pgHdtiEByO1rakzln2N9yOjObvEAtCET0_3OH4WTYG5YWxzjzWFMpKuQAkJTW8gXc0iuE7b5yOy4CGuWKLQ/w640-h432/page5%20(2).jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Textbody" style="line-height: 150%; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i style="mso-bidi-font-style: normal;"><span style="background: white; color: #95231f; line-height: 150%;">Nota </span></i><i style="mso-bidi-font-style: normal;"><span style="background: white; color: black; line-height: 150%;">: Si no tenemos mármol podemos extender el
chocolate en una bandeja metálica un poco grande tal como he hecho yo.</span></i><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;">COLOCA EN
EL MOLDE<b>.</b> </span><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Una vez
templado rellena el molde con chocolate, después coge el molde con ambas manos y
golpea suavemente sobre la encimera o mesa. De esta forma conseguirás que salga
a flote las burbujas que son las causantes de que se formen agujeros en el
chocolate.<span style="mso-spacerun: yes;"> </span>Pon el molde en la nevera
unos 10 minutos para que cuaje el chocolate. Sácalo. Reserva para luego
rellenarlo.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Te
aconsejo desmoldar la camisa del turrón con sumo cuidado para ver si ha quedado
bien. Luego la vuelves a colocar en el molde. Te digo esto para evitar
disgustos más tarde. Si no te hubiera quedado bien siempre puedes volver a
fundir y a atemperar otra vez el chocolate. . En cambio, si lo desmoldas al
final de todo el proceso y una vez está relleno, si no desmolda bien, tendrás
un problema mayor.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><i><span style="background: white; color: #c00000; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fce8y8pjPuPuh5o2l_UoVPlZv0cCkDt8Ka2boaypl7IZebo7ZLky2Emf3RNpMWD_jvM9IIx88tuHFUW3P67gY4um6nYksIvubRchUs9WLVya27pw_ZrUbCkzB_BorfZ6wDSkUC8vDKW4XcX2GC-x-kT4DXiDjHDEBPeITDzlAuqsWzhJ-BkqH9LtxOg/s700/page6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fce8y8pjPuPuh5o2l_UoVPlZv0cCkDt8Ka2boaypl7IZebo7ZLky2Emf3RNpMWD_jvM9IIx88tuHFUW3P67gY4um6nYksIvubRchUs9WLVya27pw_ZrUbCkzB_BorfZ6wDSkUC8vDKW4XcX2GC-x-kT4DXiDjHDEBPeITDzlAuqsWzhJ-BkqH9LtxOg/w640-h458/page6.jpg" width="640" /></a></span></i></div><i><span style="font-family: Montserrat; font-size: medium;"><br /></span></i><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span style="background: white; color: #c00000; line-height: 150%;">Nota</span></i><i><span style="background: white; color: black; line-height: 150%;">: Como puedes ver he utilizado un molde de
plástico, los encontrarás en tiendas especializadas, por ejemplo, "Gadgets" o “Jarpega”. <o:p></o:p></span></i></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><i><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></i></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="background: white; color: black; line-height: 150%;">SEGUNDO. </span></b><span style="background: white; color: black; line-height: 150%;">HAZ LA GANACHE</span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Esta
ganache es un poco más dulce y suave que las que están hechas con chocolate
negro al 100%. El chocolate Dulcey es un chocolate rubio que tiene un sabor a
galleta y a caramelo .<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MEZCLA la
NATA con la glucosa, el azúcar invertido y la dextrosa. Calienta la nata a 60
ºC y remueve bien para que se disuelvan. Pásale el túrmix para que se disuelva
bien.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXsXzGytEwWwafZ0WTpVy5EnCN8apCnAZtfleAbwmxaNau8l4c7DTTzxbIAdpYt2oa6dParL6r2NPkQYG8s-ms9lqmKUSM_RMihm4_Gl5UC1_hPnan2YU8wZOLqTtMkIM_xHeNTDAql29NT8x9YOCmHBozImUc6pGtSkkLfJDMRWMv8x1TUiua_IXzeM/s600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXsXzGytEwWwafZ0WTpVy5EnCN8apCnAZtfleAbwmxaNau8l4c7DTTzxbIAdpYt2oa6dParL6r2NPkQYG8s-ms9lqmKUSM_RMihm4_Gl5UC1_hPnan2YU8wZOLqTtMkIM_xHeNTDAql29NT8x9YOCmHBozImUc6pGtSkkLfJDMRWMv8x1TUiua_IXzeM/w640-h640/page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">FUNDE el
chocolate Dulcey y el chocolate negro. Para ello ponlos por separado en dos boles
de porcelana o cristal. En el chocolate Dulcey añade la manteca de cacao. <span style="mso-spacerun: yes;"> </span></span></span><span style="background-color: white; font-family: Montserrat; font-size: medium;">Funde en
el microondas tal como has visto en el apartado segundo. Mezcla los dos
chocolates.</span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Funde la
mantequilla y mezcla e integra bien con los chocolates fundidos.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhPaD8n5TcmBU72vcWKhUk1AVdtOZdQ953PxrkWjkLkWZ_i3yGzxg36jemc61V1Qx08YCBgrsApD4Gl19RrAYnpH2ZXJ166m8pPXxqsIVlK4T_PhyphenhyphenXDPMiAwahliHEtYrfqzCSUWHPMQoBk_hFPkSLMrYLpd8NTYuPJNVhoVE-rwT6vYWOTEKjlK8b2s/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhPaD8n5TcmBU72vcWKhUk1AVdtOZdQ953PxrkWjkLkWZ_i3yGzxg36jemc61V1Qx08YCBgrsApD4Gl19RrAYnpH2ZXJ166m8pPXxqsIVlK4T_PhyphenhyphenXDPMiAwahliHEtYrfqzCSUWHPMQoBk_hFPkSLMrYLpd8NTYuPJNVhoVE-rwT6vYWOTEKjlK8b2s/w640-h458/page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">TIRA la
nata líquida encima de los chocolates y emulsiona con el túrmix. Para ello, pon
el túrmix en el fondo del bol y sin levantarlo ves emulsionándolo. <i>(No pude hacer la fotografía de este paso , así que aunque esta imagen no es la de este turrón, la he puesto para que vierais bien como se hacía el paso)</i><o:p></o:p></span></span></p><p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4jl0LBbyIgFgS0478SkP9VdFPE7ni0i_72unvSpVbZaoGrlNOXku_-h7XqoTcB_nBSNWsMj-Mu6zHjAxU4lK_Q87tTt5EEhU1q5lrlB5Bz1UoxLHEmm5PvZBjZls5t86NJ8dWdeCiO1tmgLDRzwm_pWCWGp7iZ5wgodRRCXQIXbHB_bSfRfE97AWynY/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_4jl0LBbyIgFgS0478SkP9VdFPE7ni0i_72unvSpVbZaoGrlNOXku_-h7XqoTcB_nBSNWsMj-Mu6zHjAxU4lK_Q87tTt5EEhU1q5lrlB5Bz1UoxLHEmm5PvZBjZls5t86NJ8dWdeCiO1tmgLDRzwm_pWCWGp7iZ5wgodRRCXQIXbHB_bSfRfE97AWynY/w640-h458/page3.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background-color: white; font-family: Montserrat; font-size: medium;">DEJA que la mezcla alcance los 40ºC y añade el licor, mezcla con el túrmix nuevamente.
Reserva. ( Aquí me ha pasado lo mismo que en la anterior, la imagen no se corresponde con este turrón).</span></p><p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjitq0FsiuSXbhy3dUOu4InaclkFon9K5H2YRPOq9Sfp3Rty6pKQmeZiUadrVSRkNamu6ORX56_Q5MaJ16D8CNvj3LzkV4QdqucT_Qy_oO8rU5eQfXt5pm5PpAz8xZbcppderJacdLX3B1Q98nL4K8-iUdWa5F5AKOkS-Mp4u1X0Oq_bXknOhNdVA9-ho/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjitq0FsiuSXbhy3dUOu4InaclkFon9K5H2YRPOq9Sfp3Rty6pKQmeZiUadrVSRkNamu6ORX56_Q5MaJ16D8CNvj3LzkV4QdqucT_Qy_oO8rU5eQfXt5pm5PpAz8xZbcppderJacdLX3B1Q98nL4K8-iUdWa5F5AKOkS-Mp4u1X0Oq_bXknOhNdVA9-ho/w640-h458/page4.jpg" width="640" /></a></div><br /><span style="background-color: white; font-family: Montserrat; font-size: large;"><br /></span><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span style="background: white; color: #c00000; line-height: 150%;">Nota</span></i><i><span style="background: white; color: black; line-height: 150%;">: La <b>dextrosa</b> es un azúcar que ayuda a
evitar que se desarrollen bichos. El <b>azúcar</b> <b>invertido</b> ayuda a
evitar que se seque la ganache. La <b>glucosa</b> ayuda a evitar que se
cristalice el azúcar, su textura es más enganchosa que el azúcar invertido,
para manipularla te aconsejo que mojes la cuchara o los dedos con agua antes de
cogerla.<span style="mso-spacerun: yes;"> </span>Estos tres azucares los puedes
encontrar en tiendas especializadas como “Gadgets”<span style="mso-spacerun: yes;"> </span>“ Parami” o “ Japerga”.<o:p></o:p></span></i></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span style="background: white; color: black; line-height: 150%;"><br /></span></i></span></p><p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i><span style="background: white; color: black; line-height: 150%;">MEZCLA LA
GANACHE </span></i><span style="background: white; color: black; line-height: 150%;">con el praliné de almendra, remueve. Luego, con la crema o pasta de almendra . Al final, desmiga el cruasán en diminutos trocitos y mezcla bien. <span style="mso-spacerun: yes;"> </span>Reserva.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><i><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwwbcpQlRU56pHp0_VOHskceMzmFFpX-XG1tT1HBFwww9rWzA8mmhsFmGiB9Tbqd7oWvtoCc5lKrPOmwj0Bpg3rdaz2josmOd4oBn67SBYHqZ-8xXQp_7iii2V6TWWcekHZ7xA5Sivv1ztFDzFW8N1lhgGbyQhyphenhyphenXnWegbBVw2TtNkKQf6UczfHYBvcXo/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwwbcpQlRU56pHp0_VOHskceMzmFFpX-XG1tT1HBFwww9rWzA8mmhsFmGiB9Tbqd7oWvtoCc5lKrPOmwj0Bpg3rdaz2josmOd4oBn67SBYHqZ-8xXQp_7iii2V6TWWcekHZ7xA5Sivv1ztFDzFW8N1lhgGbyQhyphenhyphenXnWegbBVw2TtNkKQf6UczfHYBvcXo/w640-h458/page2.jpg" width="640" /></a></span></i></div><i><span style="font-family: Montserrat; font-size: medium;"><br /></span></i><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="background: white; color: black; line-height: 150%;"><br /></span></b></span></p><p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="background: white; color: black; line-height: 150%;">TERCERO</span></b><span style="background: white; color: black; line-height: 150%;">. RELLENA EL TURRÓN.<o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon la
ganache en una manga pastelera con una boquilla un poco grande y rellena el
interior. O simplemente rellena el interior del turrón con una cucharita de
postre. <o:p></o:p></span></span></p><p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg7g2Z9E8amFLoRWs5hGffT89Uf92llJNQwxADXOGoEmi9stjnkrKs_LWTh0ZwEwT5bfpDlcZZ6IA8WPKLvHHmKnf0ILds4LuXfpyMKWriyLrGWGKoL_aWO2MVLSkkiI5EYp0nYxE3H4NmbosOVKYzDZXVB9vkqtElXgyle3L3M0VJTorrliQTPaGh4Gg/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg7g2Z9E8amFLoRWs5hGffT89Uf92llJNQwxADXOGoEmi9stjnkrKs_LWTh0ZwEwT5bfpDlcZZ6IA8WPKLvHHmKnf0ILds4LuXfpyMKWriyLrGWGKoL_aWO2MVLSkkiI5EYp0nYxE3H4NmbosOVKYzDZXVB9vkqtElXgyle3L3M0VJTorrliQTPaGh4Gg/w640-h458/page3.jpg" width="640" /></a></div><br /><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="background: white; color: black; line-height: 150%;">CUARTO</span></b><span style="background: white; color: black; line-height: 150%;">.</span><b><i><span style="background: white; color: black; line-height: 150%;"> </span></i></b><span style="background: white; color: black; line-height: 150%;">SELLADO DEL TURRÓN.</span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;">Para sellar los turrones vuelve a fundir y a
atemperar 150 gramos de chocolate negro siguiendo los mismos pasos que se ha
explicado en los apartados anteriores. </span><o:p></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="background-color: white; font-family: Montserrat; font-size: medium;">Esparce una capa de chocolate fundido y
atemperado por toda la superficie. Elimina con un cuchillo o espátula el
chocolate sobrante. Deja que repose y cristalice. Puedes ponerlo en la nevera
unos 5 minutos para ayudar a su cristalización.</span></p><p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="background-color: white; font-family: Montserrat; font-size: large;"><br /></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="background: white; color: black; line-height: 150%;">QUINTO</span></b><span style="background: white; color: black; line-height: 150%;">.
DESMOLDA Y DECORA.</span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;">Saca el turrón del molde con sumo cuidado. Para
ello, gira el molde y verás como por sí solo se desmolda.<span style="mso-spacerun: yes;"> </span>Si ves que no cae vuelve a ponerlo en la
nevera 10 minutos más o 4 en el congelador. Si aun así no pasa, es que no has
atemperado bien el chocolate. </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"></span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegV7gmNz9xQK5RUp4X8IvubUsPxdm6dVfFEQ7d9SS9hCxpdxXeBvZxeNMMgeuXQbVVWiHzoBM1dk4CZQmM_4Sb0j_hjfAVjZB2L6NeCkxJMvvU8a8F_4z1wB4l5xWVAQuZcOPzd9Ejczt1A54duwRfc-EErwiqX6EMa8oJ6ZDgoVZusyNUeC5npWcocQ/s700/page7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegV7gmNz9xQK5RUp4X8IvubUsPxdm6dVfFEQ7d9SS9hCxpdxXeBvZxeNMMgeuXQbVVWiHzoBM1dk4CZQmM_4Sb0j_hjfAVjZB2L6NeCkxJMvvU8a8F_4z1wB4l5xWVAQuZcOPzd9Ejczt1A54duwRfc-EErwiqX6EMa8oJ6ZDgoVZusyNUeC5npWcocQ/w640-h458/page7.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /> </span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;">Para decorar puedes pegar almendras caramelizadas
en la parte alta del turrón.<span style="mso-spacerun: yes;"> Yo las compré las almendras ya caramelizadas.</span></span><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;"><span style="mso-spacerun: yes;"><br /></span></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9uRSzLyV6UuncHFg-t0S_QbWT6ZczpngZBQwSOyjAkuQL_eymWbF7jZG_sgcTr5uVx2LlACfpvkalolOEkBDlsl8ZNjIjPYiEzle92h54sGKPfcM8IgOoOdYEm52mjAuONjChyphenhyphenCoVG8YyOzbS3ynbdfWy4WRr_gb0X8-HCqTEj8eyMrYfW6UyHXUSQlQ/s1080/Green%20Focus%20Daily%20Snapshots%20.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9uRSzLyV6UuncHFg-t0S_QbWT6ZczpngZBQwSOyjAkuQL_eymWbF7jZG_sgcTr5uVx2LlACfpvkalolOEkBDlsl8ZNjIjPYiEzle92h54sGKPfcM8IgOoOdYEm52mjAuONjChyphenhyphenCoVG8YyOzbS3ynbdfWy4WRr_gb0X8-HCqTEj8eyMrYfW6UyHXUSQlQ/w640-h640/Green%20Focus%20Daily%20Snapshots%20.png" width="640" /></a></span></span></div><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 150%;"><span style="mso-spacerun: yes;"><br /></span></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;"><span style="background-color: white;">!!!Buen provecho¡¡¡</span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_PFYG-Jh8x2ZyTA5czFuko4Mtgrx-pJjS4KCZz0EqMR0SQvuL_SwS3hoy_691mhwOLJ9vRgcV6gvzxSjHR4kXTq8VKSAwwexdUCpcjwGw-_yyLiS9wuhWrUYiyJHQA1m3jZP2InazbcUh31D_wFLX2-4cqUo4qZoT8bdzHWoSTWdz0WIxkcc0Eb4tE0/s294/mi%20firma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="294" data-original-width="294" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_PFYG-Jh8x2ZyTA5czFuko4Mtgrx-pJjS4KCZz0EqMR0SQvuL_SwS3hoy_691mhwOLJ9vRgcV6gvzxSjHR4kXTq8VKSAwwexdUCpcjwGw-_yyLiS9wuhWrUYiyJHQA1m3jZP2InazbcUh31D_wFLX2-4cqUo4qZoT8bdzHWoSTWdz0WIxkcc0Eb4tE0/s1600/mi%20firma.jpg" width="294" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /><span style="background-color: white;"><br /></span></span><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; text-align: center;"><span style="background: white; line-height: 150%;"><o:p><span style="color: #990000; font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><i><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></i></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 0cm; mso-pagination: widow-orphan; text-align: justify;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p>
<p class="MsoNormal" style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p></div>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com12tag:blogger.com,1999:blog-5384388821483987573.post-2020636389343156162023-12-05T16:07:00.002+01:002023-12-05T16:12:42.911+01:00CANELONES DE CARRILLERAS DE CERDO<p> </p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Estos canelones están elaborados con unas tiernas y deliciosas carrilleras de cerdo, guisadas con vino tinto, bien picaditas y amalgamadas con bechamel .</b></span></p><p style="text-align: justify;"><br /></p><p class="Standard" style="line-height: 150%;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rN65Ydvpp1UbgWOKgXYzsmlvUsWY1sUE8SuckJukiWUl0gFf6B2JfLLtttB5mRaMFjT_MQGHX5zBT9EJj8ao3ceE9KIzK297o-7TQmePSUm0eLeWyPbHYALWGqvA4L5SNkyuAEUNacwxTlO638MJ_W2GgdMUnrNmIXf90Sozv0bHhW4bl3vXOaiz6MM/s3456/IMG_0031%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8rN65Ydvpp1UbgWOKgXYzsmlvUsWY1sUE8SuckJukiWUl0gFf6B2JfLLtttB5mRaMFjT_MQGHX5zBT9EJj8ao3ceE9KIzK297o-7TQmePSUm0eLeWyPbHYALWGqvA4L5SNkyuAEUNacwxTlO638MJ_W2GgdMUnrNmIXf90Sozv0bHhW4bl3vXOaiz6MM/w640-h426/IMG_0031%20(2).JPG" width="640" /></a></span></p><p class="Standard" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><p class="Standard" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">¡Están deliciosos!</span></p><p class="Standard" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><p class="Standard" style="line-height: 150%;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3v7lMiorvWTGOSFOncNjws_JGvusSsi142ggeNKmRHgdc51waCBV-hrkH7PBWRBN0vef6mswlyUrrQw97N9yPI7foCZFh5WNN_4GDtg2BZpp6JeHHf3XUhSGmqsLtaPs2TYzhHcDQ37922hcq9AibUbW0BYgvYngq6J2JkL_GnurVcenMsEyqX6SE-nw/s3456/IMG_0037%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3v7lMiorvWTGOSFOncNjws_JGvusSsi142ggeNKmRHgdc51waCBV-hrkH7PBWRBN0vef6mswlyUrrQw97N9yPI7foCZFh5WNN_4GDtg2BZpp6JeHHf3XUhSGmqsLtaPs2TYzhHcDQ37922hcq9AibUbW0BYgvYngq6J2JkL_GnurVcenMsEyqX6SE-nw/w640-h426/IMG_0037%20(2).JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="Standard" style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZT7kfTh1ZLwJaPQpWoPY-qxLVl-nzqZ-tBSxfne3wQeuWBn9eR4p_wsmiE0Pn7cWAZfDK2SDFnakHAd4cO8HG5t5ixBPiRQK_Fy5OGkfSwiUmEFgxLGeOmwvC3w_lHaK7eNc0RFMI2yU8E_mql_dbgsD1sdnJ7ZAurJS4aDKCvHkVRXJPSxMlYKuP94Y/s3456/IMG_0035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZT7kfTh1ZLwJaPQpWoPY-qxLVl-nzqZ-tBSxfne3wQeuWBn9eR4p_wsmiE0Pn7cWAZfDK2SDFnakHAd4cO8HG5t5ixBPiRQK_Fy5OGkfSwiUmEFgxLGeOmwvC3w_lHaK7eNc0RFMI2yU8E_mql_dbgsD1sdnJ7ZAurJS4aDKCvHkVRXJPSxMlYKuP94Y/w640-h426/IMG_0035.JPG" width="640" /></a></div><p></p>
<p class="Standard" style="line-height: 150%;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p><p></p><p class="Standard" style="line-height: 150%;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhi79hp-fMjT7zcS35iK0QLz3x2Z49R810HZA-jDsKv9p3drSn8QvUbb5Xo9tGanCn7PAOXQ9gDJ8wSm1hYin8rFRx43YkxfMv1lC5th8mr6fGaQUhYbf2pf_vvef-1ge7z159iG4pm24_A_MjoKLgaKItJ6z3tQHmTSzTApzMccFnw7L-YAwp_2g0jcQ/s3456/IMG_0030%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhi79hp-fMjT7zcS35iK0QLz3x2Z49R810HZA-jDsKv9p3drSn8QvUbb5Xo9tGanCn7PAOXQ9gDJ8wSm1hYin8rFRx43YkxfMv1lC5th8mr6fGaQUhYbf2pf_vvef-1ge7z159iG4pm24_A_MjoKLgaKItJ6z3tQHmTSzTApzMccFnw7L-YAwp_2g0jcQ/w426-h640/IMG_0030%20(2).JPG" width="426" /></a></span></div><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /><o:p><br /></o:p></span><p></p><p class="Standard" style="line-height: 150%;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2nnCO0qUGaRCq7CeQuArR_2hryduUL1L3VtjzppuL4bd-PiPjz07AZhPm0l3Ojga-JMiBhLCT9E_jTTAIDuGBlBUtDA5NEK_b0bLXSrmWSsT4KBf_Pjfwb519l_vdrS1qUt3AgBddNIPl5KC1Z8Oc6YnIg-uQshxo8ANRHwHX6XxbmJ7-2f6uOnUo90/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2nnCO0qUGaRCq7CeQuArR_2hryduUL1L3VtjzppuL4bd-PiPjz07AZhPm0l3Ojga-JMiBhLCT9E_jTTAIDuGBlBUtDA5NEK_b0bLXSrmWSsT4KBf_Pjfwb519l_vdrS1qUt3AgBddNIPl5KC1Z8Oc6YnIg-uQshxo8ANRHwHX6XxbmJ7-2f6uOnUo90/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /><o:p><br /></o:p></span><p></p>
<p class="Standard" style="line-height: 150%;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(4 o 5 personas)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">20 placas de canelones<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 carrilleras de cerdo (con hueso)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 cebollas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 dientes de ajo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 zanahorias<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">aceite de oliva virgen<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">una hoja de laurel<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">sal y pimienta blanca<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">60 mililitros de vino tinto (bueno)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">100 gramos de queso suave para
gratinar<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">una cucharadita de mantequilla<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para la bechamel<o:p></o:p></span></span></i></p>
<p class="Standard" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1/2 cebolla<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 litro y medio de leche<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">100 gramos de harina<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">nuez moscada<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">pimienta blanca<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">sal<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 cucharadas de aceite de oliva<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoLQL_YFfhgGxKg3aAFEOY5qQuoUDHsxDGr8bKFc95tr8O0euiINiZbPDQLGzK7OW3U18SSOQrr1Hb3YP4hrNpMmfluWScrvLaLGgT7gzbXXVDh4HPIF6aN1DLXb_DChyphenhyphenN4jNyEmrQJBHdQH0NZHqWEi5x7YDV9XzsGpyWTN1AA-IbD8-iO_qVJEjRQM/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoLQL_YFfhgGxKg3aAFEOY5qQuoUDHsxDGr8bKFc95tr8O0euiINiZbPDQLGzK7OW3U18SSOQrr1Hb3YP4hrNpMmfluWScrvLaLGgT7gzbXXVDh4HPIF6aN1DLXb_DChyphenhyphenN4jNyEmrQJBHdQH0NZHqWEi5x7YDV9XzsGpyWTN1AA-IbD8-iO_qVJEjRQM/w548-h640/page.jpg" width="548" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQU3ozK-53AzSojgRFgMS2lASOoqlBf8oxzg2Q9EkO6CeJikYb8SAHzXuzr5WCkfBB4xn7iuRd6IG7ahE8WKfNx4xZuuQRmH_Z9WU3-Qc4zVf8tbnJL-RInLbrEWkEA3_6dAf5bFpbNogzVGsuWk1E1jd7iPLC1-f7xl1iebsT0wzvQzmyO7r1a8vZVY/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEQU3ozK-53AzSojgRFgMS2lASOoqlBf8oxzg2Q9EkO6CeJikYb8SAHzXuzr5WCkfBB4xn7iuRd6IG7ahE8WKfNx4xZuuQRmH_Z9WU3-Qc4zVf8tbnJL-RInLbrEWkEA3_6dAf5bFpbNogzVGsuWk1E1jd7iPLC1-f7xl1iebsT0wzvQzmyO7r1a8vZVY/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></span></b></div><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p>
<p class="Standard" style="line-height: 150%;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACIÓN.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">PRIMERO</span></b><span style="line-height: 150%;">.
PREPARA LAS VERDURAS.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
las cebollas y los dientes de ajo. Trocea en cuatro trozos las cebollas. Pela,
lava y trocea las zanahorias. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
y pica finamente la media cebolla para la bechamel. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARbj5ud8OSGRmF2Qw7x3IDuT3hke-wuYqAB_VtVtGkeCw6RKG_0T2zfFtt_V2GmXqis9f5fbDJdvD2Y4HxfUiV2KOe-GdqbU4JfkSj6QL0jUoWeBQCHXvRvrSpMyhSyNbv0hsmavMnJQjCIOPpKIWg2t2Gr4RC4Y6EcAuEvQgAuS0MqSsxw67epVqwNE/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhARbj5ud8OSGRmF2Qw7x3IDuT3hke-wuYqAB_VtVtGkeCw6RKG_0T2zfFtt_V2GmXqis9f5fbDJdvD2Y4HxfUiV2KOe-GdqbU4JfkSj6QL0jUoWeBQCHXvRvrSpMyhSyNbv0hsmavMnJQjCIOPpKIWg2t2Gr4RC4Y6EcAuEvQgAuS0MqSsxw67epVqwNE/w640-h458/page1.jpg" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;"><br /></span></b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">SEGUNDO</span></b><span style="line-height: 150%;">.
RUSTE LAS CARRILLERAS.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><br /></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">En
las carnicerías y algunos supermercados grandes puedes encontrar carrilleras de
cerdo. Mejor que las compres con hueso ya que dará mejor sabor al rustido.</span><span style="font-family: Montserrat;"> </span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una cazuela tipo "cocote" u otra pon el aceite (3 cucharadas soperas) y cuando esté
caliente coloca las carrilleras para dorarlas a fuego alto. Como verás en la
imagen las he ido dorando en varias tandas.. <span style="mso-spacerun: yes;"> </span>Retira de la cazuela y reserva en un plato.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYd0cDPbrT5dFjvAuBYCRUXGZIgH2OxBCF2yb3PYgF1EUEueqakX5q_Y0QwvDhjXBCchP9Xd3561EoDU9flBShpxa7iZ0-MMIKN69VCh6VqAGrKAP8UZ0QO8hdjnjvI727ST042gymQT36h0tLcL8qzJWXdVA2iF3TVzg4l-wMo4Te_k06OwjbMAHVY2w/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYd0cDPbrT5dFjvAuBYCRUXGZIgH2OxBCF2yb3PYgF1EUEueqakX5q_Y0QwvDhjXBCchP9Xd3561EoDU9flBShpxa7iZ0-MMIKN69VCh6VqAGrKAP8UZ0QO8hdjnjvI727ST042gymQT36h0tLcL8qzJWXdVA2iF3TVzg4l-wMo4Te_k06OwjbMAHVY2w/w640-h458/page2.jpg" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;"><br /></span></b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">TERCERO</span></b><span style="line-height: 150%;">.
REHOGA LAS VERDURAS E INCORPORA LAS CARRILLERAS.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="line-height: 150%;"><span style="font-family: Montserrat;">En
la misma cazuela que has dorado las carrilleras añade un poco de aceite si
fuera necesario y pon las cebollas, el ajo y las zanahorias. A fuego medio-alto
saltéalas durante unos 5 minutos, aprox.</span></span><span style="font-family: Montserrat;"> </span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Retira
los ajos. Pon las carrilleras, corrige de sal y pimienta y pon una hoja de
laurel. Añade el vino tinto hasta que queden medio cubiertas. Tapa la cazuela y
guísalas hasta que veas que las carrilleras están bastante tiernas,
aproximadamente, una hora. Ves vigilándolas, removiendo y, si es necesario,
añade un poco de caldo o agua.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvDMjbXyo_fXhyphenhyphenczIFX983rfuMHCJOAIUpzIa9sHVRgQryLSKi-QD7OuvqR-mxFMoumkdRwp2UFiwa0G4miycNscZi1DQAu4fJ6ItO9xivSDVun2nm5lQQbxABTpRIezWuqR5jkrj3ES37nkpPHDqD4NpZLnD5VvLLWdJn85JWTqyYq3GYuFs3GWBHZc/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvDMjbXyo_fXhyphenhyphenczIFX983rfuMHCJOAIUpzIa9sHVRgQryLSKi-QD7OuvqR-mxFMoumkdRwp2UFiwa0G4miycNscZi1DQAu4fJ6ItO9xivSDVun2nm5lQQbxABTpRIezWuqR5jkrj3ES37nkpPHDqD4NpZLnD5VvLLWdJn85JWTqyYq3GYuFs3GWBHZc/w640-h548/page3.jpg" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;"><b><span style="line-height: 150%;">CUARTO</span></b><span style="line-height: 150%;">.
HAZ LA BECHAMEL.</span></span><span style="font-family: Montserrat;"> </span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
un cazo de acero inoxidable pon un par de cucharadas de aceite de oliva y
sofríe la media cebolla bien picada durante unos 3 o 4 minutos a fuego medio.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Incorpora
la harina y remueve con energía, deja que se tueste un poco durante un par de
minutos.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="line-height: 150%;"><span style="font-family: Montserrat;">Luego,
pon la leche y sigue removiendo. Pon la sal, la pimienta blanca y la nuez moscada.</span></span><span style="font-family: Montserrat;"> </span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pásale
el túrmix para que desaparezcan los grumos y quede más fina. Sigue removiendo
durante unos 10 minutos a fuego medio-bajo. Pruébala, y si ves que has de
rectificar la sal u otro ingrediente, hazlo.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat;"><span style="font-size: medium;">De
esta bechamel deberás dividirla en dos partes. Unos 250 mililitros, aprox, para
el relleno del canelón. El resto, para cubrir los canelones.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08E1nJFJTtYEXz0_CUgcdrqYE39hnyonGzOnKrIvjmO8U_tYUmyFlE60fkBL9EIDCIF4c2LxGN2yH-Zv8Nerv2SAb7npmQgjOoPrPDiQM1WJZzzlWlWLs-pGTZm383haxN-JfYR1Kbn4OamNkggFLCrBwnMvfuv9pI3sVe__Lii50ii7or8loFTjvmTw/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08E1nJFJTtYEXz0_CUgcdrqYE39hnyonGzOnKrIvjmO8U_tYUmyFlE60fkBL9EIDCIF4c2LxGN2yH-Zv8Nerv2SAb7npmQgjOoPrPDiQM1WJZzzlWlWLs-pGTZm383haxN-JfYR1Kbn4OamNkggFLCrBwnMvfuv9pI3sVe__Lii50ii7or8loFTjvmTw/w640-h458/page4.jpg" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;"><br /></span></b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">QUINTO</span></b><span style="line-height: 150%;">.
<span style="mso-spacerun: yes;"> </span>PICA EL RELLENO Y AÑADE BECHAMEL</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Una
vez guisada las carrilleras y ayudándote de un cuchillo y tenedor ves separando
la carne del hueso. Pica bien con un buen cuchillo. Si quieres que quede más
picada utiliza un robot de cocina. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRuyriNAA2KMTNyll2Fb7So8XEKBIQ0RAj0FdvUMYnMsQsm3ZimgGd974VGhlzHLgRs5NlmJYbkKejKQ5aQ_Xe82qfLtiH8SStMNb2B5lbXP-QBrEDDih9AQTIEIrMB5Qm0LJ5f0wTzjy3z0f1R2BaRuZrnTFnrupPt-cS_pEDq2BGTRqh6zieBnWWTs/s600/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRuyriNAA2KMTNyll2Fb7So8XEKBIQ0RAj0FdvUMYnMsQsm3ZimgGd974VGhlzHLgRs5NlmJYbkKejKQ5aQ_Xe82qfLtiH8SStMNb2B5lbXP-QBrEDDih9AQTIEIrMB5Qm0LJ5f0wTzjy3z0f1R2BaRuZrnTFnrupPt-cS_pEDq2BGTRqh6zieBnWWTs/w640-h534/page5.jpg" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
enriquecer la bechamel que hemos reservado para amalgamar el relleno deberás
añadirle los trozos de zanahorias y cebolla guisada junto con las carrilleras.
También podrás añadirle algunos jugos que se hayan desprendido durante el
guiso. Así, lograrás aumentar el sabor de la bechamel. </span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon los 250 mililitros de
bechamel en un bol alto, añade lo que te he mencionado y tritura con el túrmix.
<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">En
un recipiente coloca la carne de las carrilleras troceada y mezcla con esta
bechamel hasta que veas que está todo bien integrado. Tapa con un paño y
reserva.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGFjw2cQ-Om_Cpiyv04Uea_OJLu4myl2n-n73k7LlyT89KVR0BN1jqk4c05adZOTCY-F83lNbt6hTihrQm0QqnsWttoVEbkKBhf5G1XDKlQaHoXbHvsFVoTQ2bLCjZYGaSqjgh9U4aFP7OJBCiWTh2YvHIeSHJfNa8-i8WdBqXwMByAc0HPWyit9xf7c/s600/page5bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGFjw2cQ-Om_Cpiyv04Uea_OJLu4myl2n-n73k7LlyT89KVR0BN1jqk4c05adZOTCY-F83lNbt6hTihrQm0QqnsWttoVEbkKBhf5G1XDKlQaHoXbHvsFVoTQ2bLCjZYGaSqjgh9U4aFP7OJBCiWTh2YvHIeSHJfNa8-i8WdBqXwMByAc0HPWyit9xf7c/w640-h640/page5bis.jpg" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;"><br /></span></b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">SEXTO</span></b><span style="line-height: 150%;">.
HIERVE LAS PLACAS.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una olla grande pon bastante agua a hervir, añade la sal, pon las placas de
canelones de una en una. Deja que se hagan (unos 10 minutos aprox) . Echa agua fría
para cortar la cocción, escurre bien y extiende las placas encima de un paño de
cocina limpio. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuubVEjpsD9N53e9oiSN07jz44ZZ-ahpfNz-6nG1KOp49Vw2go0Y7oU9Ixa9gA40E1-0MGcwX1jmnuMfaY5CdXclW5kbOUViGuDth88GB8nM-YjxTlZJhxz7C87p13S_jzROZqZRCX3vq4ObC9zj9KsjyNvFYiIoV8dUGt42j05GXCvBwZ0MVDEkO7SXI/s700/page6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuubVEjpsD9N53e9oiSN07jz44ZZ-ahpfNz-6nG1KOp49Vw2go0Y7oU9Ixa9gA40E1-0MGcwX1jmnuMfaY5CdXclW5kbOUViGuDth88GB8nM-YjxTlZJhxz7C87p13S_jzROZqZRCX3vq4ObC9zj9KsjyNvFYiIoV8dUGt42j05GXCvBwZ0MVDEkO7SXI/w640-h458/page6.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><i><span style="line-height: 150%;">Consejo</span></i></b><i><span style="line-height: 150%;">:
Es mejor siempre cocer más placas, a veces se suelen romper y es mejor tener de
repuesto.</span></i></span><i><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;"><br /></span></b></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">SEPTIMO</span></b><b><span style="line-height: 150%;">. </span></b><span style="line-height: 150%;">MONTA
EL CANELÓN.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Rellena
cada una de las placas de canelones colocando una cucharada de relleno en cada
uno de ellos. <span style="mso-spacerun: yes;"> </span>Enrolla con cuidado cada
canelón y coloca en una bandeja de horno. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"></span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnT53YHz0DnflKC-gy_feQvtnpoCfMgEVGkrDtomPessFaLeL3UfFK4-l5-5E8WceQ9aeEx7newM8I08ocp2VcP6EDAMB4SfMdDMtu8sYWr1CRX-lTXpFhZsq7_lqXDpKFJqZXS-hq6DTXeoXhQCptKF7iHv1lo8iw2euwyOTixsCrQYPaWzEbhHZptGM/s700/page7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnT53YHz0DnflKC-gy_feQvtnpoCfMgEVGkrDtomPessFaLeL3UfFK4-l5-5E8WceQ9aeEx7newM8I08ocp2VcP6EDAMB4SfMdDMtu8sYWr1CRX-lTXpFhZsq7_lqXDpKFJqZXS-hq6DTXeoXhQCptKF7iHv1lo8iw2euwyOTixsCrQYPaWzEbhHZptGM/w640-h548/page7.jpg" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /> </span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">OCTAVO</span></b><span style="line-height: 150%;">.
HORNEA LOS CANELONES.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Recupera
el resto de bechamel y si ves que se te ha quedado demasiado espesa añádele un
poco más de leche, corrige de sal, pimienta y nuez moscada, y coloca en el
fuego removiendo enérgicamente.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Cubre
con la bechamel la bandeja de canelones, pon unos pellizcos de mantequilla y
espolvorea con el queso rallado .Hornea con el horno ya caliente a 180 grados
unos 10 minutos.</span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwhrF_wQK5j_MpykpAix5NPqvi5kRjfCk_A728WfN4OjFAvBwYHhki2mJZApH0GtK42DNTEOixNjXn2HJLCJw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="line-height: 150%;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon
el horno en posición de gratinar y gratina unos 2 o 3 minutos. Vigila siempre
para que no se te quemen.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivS5AjDNmVmVZhut8x7-oR5vLtYuxmjF-g_JR-BK6LUdjbvDuZ7SflCJ61GeWsogwIiNt0tc8q7UnxEtTJgox5hktI9L-7GOpUgSsm5GyZmr14IlnyZvDUb3DzlejA1pK85vUdPl_vYtZEKDxe9zVVmyxeYBl4m-Hh7oabSZSIsqrvu1mbJ46IPBF5WWk/s700/page8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivS5AjDNmVmVZhut8x7-oR5vLtYuxmjF-g_JR-BK6LUdjbvDuZ7SflCJ61GeWsogwIiNt0tc8q7UnxEtTJgox5hktI9L-7GOpUgSsm5GyZmr14IlnyZvDUb3DzlejA1pK85vUdPl_vYtZEKDxe9zVVmyxeYBl4m-Hh7oabSZSIsqrvu1mbJ46IPBF5WWk/w640-h458/page8.jpg" width="640" /></a></span></div><span style="line-height: 150%;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Nota</span></b><span style="line-height: 150%;">:
En cuanto al queso va a gusto del consumidor, puedes poner un queso blando tipo
mozzarella, emmenthal o las mezclas que ya venden preparadas para gratinar.</span><i><span style="line-height: 150%;"><o:p></o:p></span></i></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXNVnx24wryIckbUqg0lesruxrpoESH1Z5f7wq99uFSCJ4UQGa4G4RbBasL5mslPe3W97q_sYurX9AO8y93RbX-K2_F7ipiS5nUPnlsUwaAoglmqMbc61YCwfVHTnDFyYfhH4tBeXu9eAQ8iWrFR8JnNzUSxOCCZiGAyYnB6jdPz1GzTh4QnjIdU-QGk/s3456/IMG_0027.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXNVnx24wryIckbUqg0lesruxrpoESH1Z5f7wq99uFSCJ4UQGa4G4RbBasL5mslPe3W97q_sYurX9AO8y93RbX-K2_F7ipiS5nUPnlsUwaAoglmqMbc61YCwfVHTnDFyYfhH4tBeXu9eAQ8iWrFR8JnNzUSxOCCZiGAyYnB6jdPz1GzTh4QnjIdU-QGk/w640-h426/IMG_0027.JPG" width="640" /></a></span></span></div><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"><o:p><span style="color: #990000; font-family: Montserrat; font-size: medium;"> ¡¡¡Buen provecho!!!</span></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gtbKasskIfomPDYmJHsixoZjjIrwj6B5FclTY8itrHkYq7hIlyuY74DNpNqx2LRmvVKJsQFS5irgCmxa-pINPX6ouNqt3olKX45Knm8z7nCVSjhBhksDyaD7-ubHzsWpCyQTOGSfCuW3WiM-l0rMtdT9Anp8QVop2g23u0bkUK-gEt-zQHS_FAhwUE0/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gtbKasskIfomPDYmJHsixoZjjIrwj6B5FclTY8itrHkYq7hIlyuY74DNpNqx2LRmvVKJsQFS5irgCmxa-pINPX6ouNqt3olKX45Knm8z7nCVSjhBhksDyaD7-ubHzsWpCyQTOGSfCuW3WiM-l0rMtdT9Anp8QVop2g23u0bkUK-gEt-zQHS_FAhwUE0/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></span></div><span style="line-height: 150%;"><br /><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"><o:p><span style="color: #990000; font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com12tag:blogger.com,1999:blog-5384388821483987573.post-978815521961676552023-11-29T19:04:00.000+01:002023-11-29T19:04:15.129+01:00COCA DE MASA DE BRIOCHE RELLENA DE CREMA Y NATA <p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Esta coca de masa de brioche está elaborada con un tiempo de reposo de 12 horas . Está rellena de crema y nata.</b></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: x-large;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsmmKLGnS0-61qoN5tRY97fZiP49FxpsE3S9UKn8KRAGa4lyPw4mu9VqEQaymYpMsk10JSy687mF30exz7ai8U5AXg82Cee4QYxH6Z_UjeTd6LR7iM4k-1y3z8Crar77j5ToskbmH7ogKxwrjY0UJ5_vFi8X9nnHxHGBe36FNbdO3fNtf9tNgtDXwRXk/s3456/IMG_9353.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfsmmKLGnS0-61qoN5tRY97fZiP49FxpsE3S9UKn8KRAGa4lyPw4mu9VqEQaymYpMsk10JSy687mF30exz7ai8U5AXg82Cee4QYxH6Z_UjeTd6LR7iM4k-1y3z8Crar77j5ToskbmH7ogKxwrjY0UJ5_vFi8X9nnHxHGBe36FNbdO3fNtf9tNgtDXwRXk/w640-h426/IMG_9353.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibF9AYqt2c1OKKqb_XxQ0sp6-Owd7Uzv_CtqmpVjfuP6acNDUZWzM_avaloRHf6GQETbailpLKUEhFRTrEcL-zHhQRpSXErwsPbx4TgPidgwSwGb9XWk-XQ4lEC2nsYZZIOU0XO5Ju8z1sSlnlFCi49WY0RPyx0s_hB27nNZcgo2DY1CmwxGztz0N0FJo/s4160/20230623_192917%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibF9AYqt2c1OKKqb_XxQ0sp6-Owd7Uzv_CtqmpVjfuP6acNDUZWzM_avaloRHf6GQETbailpLKUEhFRTrEcL-zHhQRpSXErwsPbx4TgPidgwSwGb9XWk-XQ4lEC2nsYZZIOU0XO5Ju8z1sSlnlFCi49WY0RPyx0s_hB27nNZcgo2DY1CmwxGztz0N0FJo/w640-h480/20230623_192917%20(2).jpg" width="640" /></a></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhiMgv_OUcGSHODNZ29-qF4v4YqJVQhgx9murUEK6jopCYeFXMBBfswNV_mVhhTnx3qrCnGg1X4zU6ifDrn2F6Tie6jsOPQrgDyEijY44Xa2CwofdS7bWJmmEIdDAhnEzBmsl_s4w9R6ipJagMAxtw1V8U7NESxAN3TRChjqp3o_vuV4lnArwhsQ8Krw/s3456/IMG_9352%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyhiMgv_OUcGSHODNZ29-qF4v4YqJVQhgx9murUEK6jopCYeFXMBBfswNV_mVhhTnx3qrCnGg1X4zU6ifDrn2F6Tie6jsOPQrgDyEijY44Xa2CwofdS7bWJmmEIdDAhnEzBmsl_s4w9R6ipJagMAxtw1V8U7NESxAN3TRChjqp3o_vuV4lnArwhsQ8Krw/w640-h426/IMG_9352%20(2).JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufMX2HCa1gEYbmPzKLZ-XcvWRYqe1TLtrvcS-TM3asdxdNozqCWdLSxqiY9Fp5BNYjWvwmp8qUt53-ltMLmtDajKkdhY8_mRQNnEf6Blmg2Xiou0PTZ16azRZBdyhFMKP0FORrmM3HTNgZQS0PT1pO3Lg5VwfmsgtIAH7JyNQfXlWSA6ROTBWeRo8/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufMX2HCa1gEYbmPzKLZ-XcvWRYqe1TLtrvcS-TM3asdxdNozqCWdLSxqiY9Fp5BNYjWvwmp8qUt53-ltMLmtDajKkdhY8_mRQNnEf6Blmg2Xiou0PTZ16azRZBdyhFMKP0FORrmM3HTNgZQS0PT1pO3Lg5VwfmsgtIAH7JyNQfXlWSA6ROTBWeRo8/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><p class="Standard" style="line-height: 24px; text-align: justify;"><br /></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">(Para una coca de 1200 gramos, aprox)<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Para la masa<o:p></o:p></span></span></b></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">500 gramos de harina de fuerza<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">150 gramos de azúcar<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> 200</span></span></span><span style="line-height: 27px;"> gramos de mantequilla<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> 10 </span></span></span><span style="line-height: 27px;">gramos de sal<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> 25 gramos de Ron</span></span></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> 25</span></span></span><span style="line-height: 27px;"> gramos de <i>levadura fresca</i><o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><span style="line-height: 27px;">ralladura piel de naranja<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> ralladura de piel de limón</span></span></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> 5 gramos de pasta de vainilla</span></span></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> 250</span></span></span><span style="line-height: 27px;"> gramos de huevo <o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l4 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">1/2 huevo batido para pintar<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Para decorar.</span></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"></p><ul><li><span style="font-family: Montserrat; font-size: medium; line-height: 27px; text-indent: -18pt;">Piñones crudos</span></li><li><span style="text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;">Trocitos de almendra crudos</span></span></li><li><span style="text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;">Naranja confitada</span></span></li></ul><p></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><br /></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18pt;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMJtn3psznWYOb_HPbsOQQ8lsLYjsSHHEIquF2nGjZVDCh_FztJvrITljR0AuZo5Itbj_vy-ZAH-r96Y2MjUiMmFV4iZumkT3FCTWckhDQ8gHUeU7gC3myI9u__GP-bY5uG1f4QFX_IHlxqE2WMr297c2L4SyW-9XHlxKsjsbh8DfpTzIs3ueLDbW/s700/page8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMJtn3psznWYOb_HPbsOQQ8lsLYjsSHHEIquF2nGjZVDCh_FztJvrITljR0AuZo5Itbj_vy-ZAH-r96Y2MjUiMmFV4iZumkT3FCTWckhDQ8gHUeU7gC3myI9u__GP-bY5uG1f4QFX_IHlxqE2WMr297c2L4SyW-9XHlxKsjsbh8DfpTzIs3ueLDbW/w640-h548/page8.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="line-height: 27px;"><br /></span></span><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Para rellenar<o:p></o:p></span></span></b></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18pt;"></p><ul><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;"><span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">Crema pastelera</span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"> Nata montada</span></span></li></ul><p></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l3 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><b><br /></b></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><b>Para la crema pastelera.<o:p></o:p></b></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">500 mililitros de leche normal<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">200 mililitros de nata para montar (35%MG)<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">115 gramos de azúcar<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">4 yemas de huevo<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">1/2 rama de canela entera<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">la piel de medio limón<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">la piel de media naranja<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 36pt; mso-hyphenate: none; mso-list: l1 level1 lfo4; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; text-indent: -18pt; vertical-align: baseline;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">•<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">45 gramos de maicena<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6MbBJbrDdKVc__JUWTO4BUAg5FNbRfE2TsYd0ZBAfm9JXgqICxaRKDvfureAMrlJMkfcVgyv3ss57ZD9vh9rO3xJWwNnqzLKtWq7lqh9dnX7h0U5NXaTgbhrt2kOKu6rgeTFcY3_SozUCQqcr-tqBhI3GKsQWYFdxMNFfpcWmuc__7ibe4c1afVS/s707/page7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="606" data-original-width="707" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6MbBJbrDdKVc__JUWTO4BUAg5FNbRfE2TsYd0ZBAfm9JXgqICxaRKDvfureAMrlJMkfcVgyv3ss57ZD9vh9rO3xJWwNnqzLKtWq7lqh9dnX7h0U5NXaTgbhrt2kOKu6rgeTFcY3_SozUCQqcr-tqBhI3GKsQWYFdxMNFfpcWmuc__7ibe4c1afVS/w640-h548/page7.jpg" width="640" /></a></span></span></div><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /> </span></span><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Para la Nata Montada<o:p></o:p></span></span></b></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l0 level1 lfo5; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">250 gr de Nata para montar con una MG de 35%<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l0 level1 lfo5; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">25 gr de azúcar glas<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l0 level1 lfo5; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">Un chorrito de ron <o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l0 level1 lfo5; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">Una cuchara de puré o esencia de vainilla<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; margin-left: 36pt; mso-list: l0 level1 lfo5; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="mso-list: Ignore;">·<span style="font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 27px;">1 sobre de Natafix</span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="font-family: Montserrat; font-size: medium;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE3khhx7ySj4CnY9wZPcJbXX0xzoFawje8gt0KO7UJYOydwov494pky7kUxecE02BlIT1_ImPEsUpKsnhvhuHz5Iw4yXEnBJTvcgXjuR5itvet8Uvv7nk6IPSCF0hZSY1NlgSUfz0LUGZBVgI1VTjbTmoJ1T1T2YdaE88K05RU2uFncY9wqjPCUkA/s600/page9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE3khhx7ySj4CnY9wZPcJbXX0xzoFawje8gt0KO7UJYOydwov494pky7kUxecE02BlIT1_ImPEsUpKsnhvhuHz5Iw4yXEnBJTvcgXjuR5itvet8Uvv7nk6IPSCF0hZSY1NlgSUfz0LUGZBVgI1VTjbTmoJ1T1T2YdaE88K05RU2uFncY9wqjPCUkA/w534-h640/page9.jpg" width="534" /></a></span></span></b></div><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><o:p></o:p></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 24px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0Y36NOtu82yYfV_Peo5XP1S8wamlVOi9D82QyHlAuPTpRn9h1LWFPz8w1_r1IyXAY88wRPG46DdJAuFAy_3qE2xQCeIwR4PwgcuvUJdBqWLV9TF4GJIL5vipKRdAA-lFXLswo_o9PndI-lRBkhNPDsG-ejxR4IKq1HEu9GicpFI6bAG-pK-rkUKA/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0Y36NOtu82yYfV_Peo5XP1S8wamlVOi9D82QyHlAuPTpRn9h1LWFPz8w1_r1IyXAY88wRPG46DdJAuFAy_3qE2xQCeIwR4PwgcuvUJdBqWLV9TF4GJIL5vipKRdAA-lFXLswo_o9PndI-lRBkhNPDsG-ejxR4IKq1HEu9GicpFI6bAG-pK-rkUKA/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="line-height: 24px;"><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACION<o:p></o:p></span></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Esta coca de masa de brioche está elaborada con un tiempo de reposo de 12 horas por la noche, por ello te he marcado los horarios para que te puedas organizar mejor. </span></p><p class="Standard" style="line-height: 24px; text-align: justify;"></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Las cantidades de los ingredientes están pensadas para una coca grande de 1200 gramos o dos cocas medianas de 600 gramos .</span><span style="font-family: Montserrat; font-size: medium; text-align: justify;">Si solo quieres hacer una coca de 600 gramos divide las cantidades por dos. </span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #cc0000;">EL AMASADO. </span></span></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="color: black; line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><b>Primero </b>. PON EN UN BOL TODOS LOS INGREDIENTES (MENOS LA MANTEQUILLA ) Y AMASA</span></span><span style="font-family: Montserrat; font-size: large;"> </span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Te aconsejo que empieces el amasado a las 21,00. Puedes hacerlo a mano ,con el robot de cocina o combinando ambos . </span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Debes poner la harina, la levadura, el azúcar, la sal, el ron, los huevos, la vainilla, la ralladura de naranja y el limón en<span style="mso-spacerun: yes;"> </span>un<span style="mso-spacerun: yes;"> </span>bol<span style="mso-spacerun: yes;"> </span>.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Lnni9SdqVtSBSJakNRsDasGqzIbwb4-F1ieIvONdB-h45a-Jy5gzCN5vM7sp-oCp2j4tieZ_Z4__R7jzeHgL9ZkJryKyspVI8IMqIJQqBADlUMJz_pMtE9fF7KzyZ6rIqJJeuM_RT8xU1AcMqDpUshVo8lwQFZ7YbWJ4TUAYlsVSiu2HtamXzGAN6sE/s500/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Lnni9SdqVtSBSJakNRsDasGqzIbwb4-F1ieIvONdB-h45a-Jy5gzCN5vM7sp-oCp2j4tieZ_Z4__R7jzeHgL9ZkJryKyspVI8IMqIJQqBADlUMJz_pMtE9fF7KzyZ6rIqJJeuM_RT8xU1AcMqDpUshVo8lwQFZ7YbWJ4TUAYlsVSiu2HtamXzGAN6sE/w640-h640/page1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><div style="text-align: justify;">Debes amasar hasta que estén bastante integrados los ingredientes. Verás que se te forma una bola más o menos compacta. Si lo haces con el robot,<span style="mso-spacerun: yes;"> </span>aproximadamente, unos 6 o 7 minutos, a velocidad baja-media. </div><o:p></o:p></span></span><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi3UlzzMFY13SoApg9uq9h_xYZRC3h-SIU7ODW5jcS3v9V7NtBWVvu80pVOyib5x81ZOCp3pjkNKvIUeVPakqvxbr5bpcYlpJDmemYnBtrVPVAzlt-lMGXOZS8YIp2zIi_L8BNKBjBN3coT0s7MT8DFZXfg7umMt7LdjUE1_F6Dd6H2JD5POLxEs1N9tg/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi3UlzzMFY13SoApg9uq9h_xYZRC3h-SIU7ODW5jcS3v9V7NtBWVvu80pVOyib5x81ZOCp3pjkNKvIUeVPakqvxbr5bpcYlpJDmemYnBtrVPVAzlt-lMGXOZS8YIp2zIi_L8BNKBjBN3coT0s7MT8DFZXfg7umMt7LdjUE1_F6Dd6H2JD5POLxEs1N9tg/w640-h458/page2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000;">*******</span></div><p></p><span style="font-family: Montserrat; font-size: medium;"><i><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Nota: En relación con los huevos, te aconsejo que los peses (sin cáscara) y que pongas la cantidad exacta. Más cantidad de huevo hará que la masa esté más líquida.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Nota: La harina debe ser la de fuerza. En los supermercados la encontrareis fácilmente, suele poner "de fuerza", su valor suele ser 300 W. La harina de fuerza es la que tiene una proporción alta de proteínas (gluten),un 13%, aproximadamente,</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Nota: la levadura debe ser la fresca , Se suele vender en los supermercados en la zona de refrigerados o en las propias panaderías. Debes poner la cantidad exacta .</div><div style="text-align: justify;"><br /></div> </i></span><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="color: black; line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><b>Segundo</b>. AGREGA LA MANTEQUILLA.</span></span><span style="font-family: Montserrat; font-size: large;"> </span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">A las 21,30 horas . aproximadamente, pesa y añade la mantequilla<span style="mso-spacerun: yes;"> </span>que debe estar fría . Corta en trozos pequeños y la agregas a la masa . Amasa hasta que veas que la masa se despega de las paredes del robot. Unos 15 minutos, aproximadamente. Debe quedar muy fina y cuando la estires ha de quedar elástica como en la imagen.</span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><o:p></o:p></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0N6VZC62XvDIDPuoQkkbD136A2k_FBDx3LYwCUUVY7xbmFlsuNBrYDqoAbTHAUKARBguAk9H5L8eRnd5iJRpoDcRINOLcTf0YZQc1kwpBGVXJ5wlgQ9iYcv3-QGakD2juC42gFi2hV3tqcsQ5bmOf-ojdkTSxyL19WnpwRxm8Bm1JwzjjR5PnCp5QvM/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0N6VZC62XvDIDPuoQkkbD136A2k_FBDx3LYwCUUVY7xbmFlsuNBrYDqoAbTHAUKARBguAk9H5L8eRnd5iJRpoDcRINOLcTf0YZQc1kwpBGVXJ5wlgQ9iYcv3-QGakD2juC42gFi2hV3tqcsQ5bmOf-ojdkTSxyL19WnpwRxm8Bm1JwzjjR5PnCp5QvM/w640-h458/page3.jpg" width="640" /></a></span></span></div><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="color: black; line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="color: #cc0000;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 27px;">LOS REPOSOS Y FERMENTACIÓN.</span></b></span><b><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><br /></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;">PRIMER REPOSO</span><span style="line-height: 27px;">. (<b>12 horas nevera</b>)</span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Pon la masa en un recipiente cóncavo o bol con un poco de aceite ( para evitar que luego se nos pegue) , tapa bien con film y reserva en la nevera 12 horas<b>. </b>Este tiempo mejor que sea nocturno, es decir, por la noche.</span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> <br /></span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 24px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mFt-josIeeyDmqYmBcbHYwUljkpPD3ZgWsq6bzaEDEr-QPgmA43u8AW_HRWVPFvkR-P_vj9b5U0Ad6-HN5LTB-0CisLL44kpJn2woYjUAnySBc7D05is9WJh29N8-EnVd_ss6LPafUF0b3hYXWvZBtAqWDAunhzNz7gcabYyCOAxdznkfhXxwxNg3y4/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mFt-josIeeyDmqYmBcbHYwUljkpPD3ZgWsq6bzaEDEr-QPgmA43u8AW_HRWVPFvkR-P_vj9b5U0Ad6-HN5LTB-0CisLL44kpJn2woYjUAnySBc7D05is9WJh29N8-EnVd_ss6LPafUF0b3hYXWvZBtAqWDAunhzNz7gcabYyCOAxdznkfhXxwxNg3y4/w640-h458/page4.jpg" width="640" /></a></span></div><span style="line-height: 24px;"><br /></span><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Mira como ha crecido la masa. </span></div><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><br /></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;">SEGUNDO REPOSO</span><span style="line-height: 27px;">. (<b>1 hora y media nevera)</b><o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Por la mañana a las 10,00 saca de la nevera , desgasifica apretando la masa con las manos para que se elimine el gas carbónico .</span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Forma una<span style="mso-spacerun: yes;"> </span>bola y vuelve a poner en un bol , tapa con un paño o film y coloca en la nevera una 1 hora 30 minutos, aproximadamente. Este reposo en la nevera sirve para que luego puedas estirarla más fácilmente.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><i><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #cc0000;">Nota</span>: si quisieras hacer 2 cocas este es el momento de dividir la masa en dos y formar luego las bolas.<o:p></o:p></span></span></i></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Elsbage61DOS_K1oBhJ5ZyPV0YASYwzh_w8F4GzaBKbcSnbB3owQRviuvQIFpUcKesrfJiQShqx-t14JgJf5c3L6AP8M7jDC4bEaANMk4TpN1W0_KMa0ER3J99MP33Ae8Q5gpcHsoyG3TiSor6v13kGBTbDFytSoWFgoLDwBiHdlqW7sRif7Oyf6VZc/s3456/IMG_9057.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Elsbage61DOS_K1oBhJ5ZyPV0YASYwzh_w8F4GzaBKbcSnbB3owQRviuvQIFpUcKesrfJiQShqx-t14JgJf5c3L6AP8M7jDC4bEaANMk4TpN1W0_KMa0ER3J99MP33Ae8Q5gpcHsoyG3TiSor6v13kGBTbDFytSoWFgoLDwBiHdlqW7sRif7Oyf6VZc/w640-h426/IMG_9057.JPG" width="640" /></a></span></span></b></div><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 27px;">TERCER REPOSO Y/ O FERMENTACIÓN.</span><span style="color: black; line-height: 27px;"> </span><span style="line-height: 27px;"><span style="mso-spacerun: yes;"> <b>(1hora y media)</b></span><b><o:p></o:p></b></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">A las 11,30 horas saca la masa de la nevera y ayudándote de un rodillo o con las manos estira la bola formando una pieza ovalada de un 1 cm de grosor. </span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbR6P5-anVpMJYQPJoQ5SH3uVIXS2_GbzMIoc05Qqxl5lZKMa_jL28RLf-kgbVDueBXweD-ZjNsy-OpnfBhVVwgUfeiwKqe0Lbd45KnciFYpgEoumjvokCOyk-pMV_cQ4KR3s1FM_vNs5NjrCN77qjlTuDjP4e3mQUdrIpFJ4mg8m2ofc8p9If9IJ4LY/s3456/IMG_2780.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbR6P5-anVpMJYQPJoQ5SH3uVIXS2_GbzMIoc05Qqxl5lZKMa_jL28RLf-kgbVDueBXweD-ZjNsy-OpnfBhVVwgUfeiwKqe0Lbd45KnciFYpgEoumjvokCOyk-pMV_cQ4KR3s1FM_vNs5NjrCN77qjlTuDjP4e3mQUdrIpFJ4mg8m2ofc8p9If9IJ4LY/w426-h640/IMG_2780.JPG" width="426" /></a></div><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p>Pon la masa de la coca en una bandeja con papel de horno . </span></span><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><br /></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i>Consejo: Si la masa te ha quedado un poco pegajosa pon en tus manos un poco de aceite y coloca la masa directamente en un papel especial para horno ( y este encima de una bandeja de horno). Con las manos ves estirando y modelando la masa.</i></span></p><span style="font-family: Montserrat; font-size: medium;"><div style="text-align: justify;">Deja reposar las masas tapadas con un paño en un lugar cálido durante una hora y media más. Debe doblar su volumen.</div></span><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZeOxBymECKYolf6hFsPL78drbKuxwNFnrKMIQu_7Wo1UCtTum-kVMnuf2_H9l2V_xk2TFv9Vnu2-J_5ztbuRBPXG9T62uuoeioAeVhQgTcYsR-ycgMFB1-yWKbIMvRjsfk8-0McncLX3Sic9KbzsryyjapfW3IXya4BOSnXHu6isb7_ZKJ0Yi6lT/s3316/IMG_2783.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2076" data-original-width="3316" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZeOxBymECKYolf6hFsPL78drbKuxwNFnrKMIQu_7Wo1UCtTum-kVMnuf2_H9l2V_xk2TFv9Vnu2-J_5ztbuRBPXG9T62uuoeioAeVhQgTcYsR-ycgMFB1-yWKbIMvRjsfk8-0McncLX3Sic9KbzsryyjapfW3IXya4BOSnXHu6isb7_ZKJ0Yi6lT/w640-h400/IMG_2783.JPG" width="640" /></a></span><b><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="color: #cc0000; font-family: Montserrat; font-size: medium;">LA DECORACIÓN Y HORNEADO DE LA COCA.</span></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Cuando la masa haya doblado su volumen ya puedes pintar con huevo batido y decorar la masa . Yo le he puesto piñones, trocitos de almendra y naranja confitada.</span></span></p><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">El horno debe estar encendido y caliente a temperatura<span style="mso-spacerun: yes;"> </span>de 190 º grados centígrados. Coloca la coca en el horno unos 20 o 21 minutos en la bandeja del medio. Ya sabes que cada horno es un mundo por lo que puede ser que en el tuyo necesites un poco más. </span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">También dependerá de las dimensiones de la coca. Si con las mismas cantidades haces dos cocas en lugar de una el tiempo de cocción será de 14 o 15 minutos.</span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 24px;"><br /></span></div><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9d6ui0MdiYHOVVWBxtZnLtJNE0vqqockt92EJJ0bQxqGnmUteMrnBrzH4wHzSnHLbzhquQksbcImXgKoxEpqx75R_-2rRN9emBR1V43CtMl0nR84L7efT4hdCZpwrDbB6TMvhXhQxQPyW9Qmvu4K4lXuGCwvapnR_e38FfQw8dfTzrhPBiphOlLP0vjo/s3456/IMG_9340.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9d6ui0MdiYHOVVWBxtZnLtJNE0vqqockt92EJJ0bQxqGnmUteMrnBrzH4wHzSnHLbzhquQksbcImXgKoxEpqx75R_-2rRN9emBR1V43CtMl0nR84L7efT4hdCZpwrDbB6TMvhXhQxQPyW9Qmvu4K4lXuGCwvapnR_e38FfQw8dfTzrhPBiphOlLP0vjo/w640-h426/IMG_9340.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Pasado este tiempo saca del horno, debe estar tostada y ha debido aumentar de tamaño. Deja que se enfríe antes de cortarla y rellenarla.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="color: #806000; line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b><b style="font-family: Montserrat; font-size: large;"><span style="color: #cc0000; line-height: 27px;">DEL RELLENO DE LA COCA.</span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-family: Montserrat;"><span style="font-size: medium; line-height: 27px;">La crema y la nata las puedes hacer el día de antes y guardarlas bien tapadas en la nevera.</span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> <b>Primero</b>. </span></o:p></span><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">HAZ LA CREMA PASTELERA.</span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-size: medium;"><span style="font-family: Montserrat; line-height: 27px;"><span style="color: #673604;"><b>1.</b></span>Pon<b> </b>un cazo en el fuego con la leche, la nata, la piel del limón y naranja y la rama de canela. Deja que hierva , saca del fuego dejando el cazo tapado unos minutos infusionando. Retira las pieles y canela.</span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="color: #673604;"><b>2.</b></span>En otro bol pon un poco de la leche caliente y añade la maizena<span style="mso-spacerun: yes;"> </span>y las yemas, remueve con unas varillas manuales para que se deshaga bien y<span style="mso-spacerun: yes;"> </span>no queden grumos , reserva.</span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="color: #673604;"><b>3.</b></span>Pon a hervir la leche y la nata <span style="mso-spacerun: yes;"> </span>con el azúcar. Retira el cazo del fuego<span style="mso-spacerun: yes;"> </span>y ves echando ,poco a poco, sobre la masa de yemas y maizena , ves removiendo con unas varillas .</span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="color: #673604;"><b>4.</b></span>Todo el preparado lo volveremos a poner en un cazo a fuego<span style="mso-spacerun: yes;"> </span>fuerte hasta llevarlo a ebullición, una vez alcanzado este punto<span style="mso-spacerun: yes;"> </span>retira. Siempre<span style="mso-spacerun: yes;"> </span>remueve sin parar.</span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 27px;"><span style="color: #673604;"><b>5.</b></span>Tapa la crema pastelera con un film transparente y deja que se enfríe . Reserva en la nevera hasta que la utilices.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWNB9v6oF7K_D4D6n-NfbJb2pBhD-8hwNR2neVo6rHl9qrdy1MnJ6if2gtFod8Pcykr2frmWIckNalbKThRTWsRrlbDjiHaEKGOVPsQ7PwWJlpE3jsJdSFUigMy9eTWhGFABp455VOjRycgOTrQF8c3i7w8hoeVnJvg3oIkqzUWx_T9VTyRUbB_SH/s700/page11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnWNB9v6oF7K_D4D6n-NfbJb2pBhD-8hwNR2neVo6rHl9qrdy1MnJ6if2gtFod8Pcykr2frmWIckNalbKThRTWsRrlbDjiHaEKGOVPsQ7PwWJlpE3jsJdSFUigMy9eTWhGFABp455VOjRycgOTrQF8c3i7w8hoeVnJvg3oIkqzUWx_T9VTyRUbB_SH/w640-h548/page11.jpg" width="640" /></a></span></span></b></div><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><b>Segundo</b>. MONTA LA NATA<b><o:p></o:p></b></span></span></p><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Para montar la nata es mejor hacerlo con un robot de cocina o las varillas eléctricas. A mano es bastante complicado y cansado. Recordad que la nata debe estar muy fría y el cazo o recipiente donde la vayáis a montar también. </span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">En el bol pon la nata, el whisky, la natafix y la cucharada de vainilla. Con el robot y las varillas ves montando hasta que veas que queda bastante espesa. Mientras la monta añade el azúcar glas. </span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">La “natafix” ayudará a que la nata no se baje y quede más montada. Reserva en la nevera hasta que la utilices.</span></div><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBdR4fJhy7Jbjv0vtDlmRpjWAPkCg56B_lFLOKxhc97y8fG0JgMIwleLY-iagWeLlJ3NKF2ak48vM3rkjuESOHA8PJSBC4CgZ-bVtFJ5tXihlK7Ahno7jQ7TCHp9KO1vWTZngzKOKrJZGY-DEOI-A8AmogefJhTr9bRqB2Z4pFbv9jUH_3lC9UOCXv/s800/page10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="400" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBdR4fJhy7Jbjv0vtDlmRpjWAPkCg56B_lFLOKxhc97y8fG0JgMIwleLY-iagWeLlJ3NKF2ak48vM3rkjuESOHA8PJSBC4CgZ-bVtFJ5tXihlK7Ahno7jQ7TCHp9KO1vWTZngzKOKrJZGY-DEOI-A8AmogefJhTr9bRqB2Z4pFbv9jUH_3lC9UOCXv/w320-h640/page10.jpg" width="320" /></a></span></span></div><p></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"><b>Tercero</b>. RELLENA LA COCA<b><o:p></o:p></b></span></span></p><span style="font-family: Montserrat; font-size: medium;"><br /><br /><div style="text-align: justify;">Abre el brioche por la mitad con un cuchillo de sierra ( los de cortar el pan). Pon la crema pastelera y la nata en dos mangas pasteleras con una boquilla grande de estrella. Rellena en el centro con la nata y en el borde pon la crema. O al revés, como prefieras.</div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMfTdVqoXURVZV048kbiO8d_9KLXDbT-vtKF7vErtFxpZsj2LqDnsmXnhS1uCyQXCyuD17yTEJVN_BQugMsGQb6Fe2YPZLxErqVqSteWhLwSDR462jVGBYFBvsxqAHD_rMzvIamMCZYtS4Vu-EbQmojBiySkL_3f586M1OS6LBMyHT8xUAMLshraklHP0/s3456/IMG_9348%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMfTdVqoXURVZV048kbiO8d_9KLXDbT-vtKF7vErtFxpZsj2LqDnsmXnhS1uCyQXCyuD17yTEJVN_BQugMsGQb6Fe2YPZLxErqVqSteWhLwSDR462jVGBYFBvsxqAHD_rMzvIamMCZYtS4Vu-EbQmojBiySkL_3f586M1OS6LBMyHT8xUAMLshraklHP0/w640-h426/IMG_9348%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div></span><p></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Ayudándote de un colador espolvorea azúcar glas por la superficie de la coca.</span></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRs5_CcIY6ezt8OS99V6X_2PFXVo6V-9GJ_4P9fkdb7T-KuFikEXgwuzoyLZtbjE4cDtiNthIT6PJq5uz8T6mGlestlM7rVABjvQTGro4zIvsHvLjvcgJRJskgUNeLCKhCli_lRVMpaxof_wISbw73u-d9b-fIfiopOlF-thyK43gy4-zI-emgjKrREo/s3456/IMG_9349.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRs5_CcIY6ezt8OS99V6X_2PFXVo6V-9GJ_4P9fkdb7T-KuFikEXgwuzoyLZtbjE4cDtiNthIT6PJq5uz8T6mGlestlM7rVABjvQTGro4zIvsHvLjvcgJRJskgUNeLCKhCli_lRVMpaxof_wISbw73u-d9b-fIfiopOlF-thyK43gy4-zI-emgjKrREo/w640-h426/IMG_9349.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; mso-hyphenate: none; mso-pagination: none; text-align: justify; text-autospace: ideograph-other; vertical-align: baseline;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;">Y a disfrutar de una masa de brioche tierna y espectacular.</span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; text-align: center; vertical-align: baseline;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> <span style="color: #990000;">¡¡¡Buen provecho!!!</span></span></o:p></span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; text-align: center; vertical-align: baseline;"><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"><span style="color: #990000;"><br /></span></span></o:p></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><b><span style="line-height: 24px;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><br /><br /><br /><br />Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com14tag:blogger.com,1999:blog-5384388821483987573.post-46125685634288366982023-11-21T12:30:00.001+01:002023-11-21T12:30:00.135+01:00GUISO DE PAVO CON SANFAINA<p><br /></p><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Este pavo está guisado con una sanfaina que lleva pimiento rojo y verde, calabacín ,una berenjena y tomate. Como aromatizantes lleva solo pimienta negra, laurel y un poco de perejil.</b></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFUk01pj-_YxdAXqUeFYl6GHxULtesARFQzStTnt1dxK-zcVT2Qi8qI_nt_Q2ozgXf8CkTx_t6JB122mkj685FkBgMYhw3TXhi0lcFNmOSxjFmoP77lytjG5kxaAz-NggswUQHxkm2m4HThDLe8Ro6M7lf7qlX266d5rfpw1uhEovTpPE2vjZCKFYTV4/s3456/IMG_9621%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFUk01pj-_YxdAXqUeFYl6GHxULtesARFQzStTnt1dxK-zcVT2Qi8qI_nt_Q2ozgXf8CkTx_t6JB122mkj685FkBgMYhw3TXhi0lcFNmOSxjFmoP77lytjG5kxaAz-NggswUQHxkm2m4HThDLe8Ro6M7lf7qlX266d5rfpw1uhEovTpPE2vjZCKFYTV4/w640-h426/IMG_9621%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQgaA6ySJQbt6ttoJSWOlbsgt-nQAuF8yEtrfTUi0RHId9pXmJT59Q0IndjqJeVVISNqdfnaX11njPgo0Tlh7iDlZA7ZfNrjibTYPub9ecFXasZPXkmkDc6rp65N9lM9Rs3A2Tse9EdoMcOT4yDpmVMP7ggK2bO37wOF4AuVoVjEaO_phsAknyAvAquM/s3244/IMG_9614%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3244" data-original-width="2285" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirQgaA6ySJQbt6ttoJSWOlbsgt-nQAuF8yEtrfTUi0RHId9pXmJT59Q0IndjqJeVVISNqdfnaX11njPgo0Tlh7iDlZA7ZfNrjibTYPub9ecFXasZPXkmkDc6rp65N9lM9Rs3A2Tse9EdoMcOT4yDpmVMP7ggK2bO37wOF4AuVoVjEaO_phsAknyAvAquM/w450-h640/IMG_9614%20(2).JPG" width="450" /></a></div><br /><b><br /></b></span></div>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">El
pavo es importante añadirlo a nuestra dieta ya que es un tipo de carne muy baja
en grasa. Hace unos años solía comerlo ocasionalmente pero ahora forma parte de
nuestra dieta con un carácter más permanente.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></p>
<p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNJWAAsyozEtg658YaA5XUEzSBxrCFxtxBHiaMblv2rXrPzFvTSW27VHWzViaLojwi2RElm3MFeHki5jYLIt-7b280laCuF5704uNfwJb1Gi9jQAWyIcvIJ6_8_4bfmW5ExZP8DA55SQlEy94p7UB_bgk5MlS2T5ppZUASmdrDQhPWTfkjxI5K1Wd92A/s3456/IMG_9616.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNJWAAsyozEtg658YaA5XUEzSBxrCFxtxBHiaMblv2rXrPzFvTSW27VHWzViaLojwi2RElm3MFeHki5jYLIt-7b280laCuF5704uNfwJb1Gi9jQAWyIcvIJ6_8_4bfmW5ExZP8DA55SQlEy94p7UB_bgk5MlS2T5ppZUASmdrDQhPWTfkjxI5K1Wd92A/w640-h426/IMG_9616.JPG" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3vZbhl0a8-7FluCpb1dn0lBAbMIPwnhRrtgHDlIRlNhyrnkUvT1b5OG1GCOYU2QgHkNuIZBWWFYTCDPhEydPmBm2PGoE0NXh1LuRVhcj7jYsuGXBS4qMOCVswc-q4SulYkqX8q44U9-SgL3WBEy8N3HfG88Da3YmyksRS2pXFk7A6igYbVi02KjmcVAs/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3vZbhl0a8-7FluCpb1dn0lBAbMIPwnhRrtgHDlIRlNhyrnkUvT1b5OG1GCOYU2QgHkNuIZBWWFYTCDPhEydPmBm2PGoE0NXh1LuRVhcj7jYsuGXBS4qMOCVswc-q4SulYkqX8q44U9-SgL3WBEy8N3HfG88Da3YmyksRS2pXFk7A6igYbVi02KjmcVAs/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1kg de muslos y contramuslos de pavo
deshuesado<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 berenjena<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 pimiento verde<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">½ pimiento rojo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 cebollas medianas<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 calabacín <o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">100 gramos de tomate maduro rallado<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 hoja de laurel<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 cucharadita de postre de perejil
seco<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Pimienta negra al gusto<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">100 mililitros de vino blanco seco<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">250 mililitros de agua o caldo de
pollo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Aceite de oliva virgen<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cQ4Cbd4APHstvzNauHgkIW3v6QNLIXQ_fzWupsEXxgnWxUucHQiZf0i6s-vNVSh2WFpEV117MNWhgV2VsNTheFG4A_ob0GTfoSOqpkOjDfLkz0eFZ6f55isevFlrmiiCZo0oSZNLxeZgKnJAWicDhbCG52r1cZko0cshkgm-uNf5wYn8zgMIXI4Iy1I/s600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cQ4Cbd4APHstvzNauHgkIW3v6QNLIXQ_fzWupsEXxgnWxUucHQiZf0i6s-vNVSh2WFpEV117MNWhgV2VsNTheFG4A_ob0GTfoSOqpkOjDfLkz0eFZ6f55isevFlrmiiCZo0oSZNLxeZgKnJAWicDhbCG52r1cZko0cshkgm-uNf5wYn8zgMIXI4Iy1I/w640-h534/page.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi1xtaOQPZovpAEKCZsjpYdOiVgNBri7q8crtQ8l1j61IIvE_YjO_KltZChnF_5OyCcD1qKXdiRLEDVfIM7qFUyKJs5GvvEAVZnY08XOzRPqY0Bc_1hO0X0_dTTZ49pGv9tq2H_kQP7BXzoqv8U4J8OSIl2dtjCfOqQNPDVw-sOCpTNltJHIJU4oEpNw/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbi1xtaOQPZovpAEKCZsjpYdOiVgNBri7q8crtQ8l1j61IIvE_YjO_KltZChnF_5OyCcD1qKXdiRLEDVfIM7qFUyKJs5GvvEAVZnY08XOzRPqY0Bc_1hO0X0_dTTZ49pGv9tq2H_kQP7BXzoqv8U4J8OSIl2dtjCfOqQNPDVw-sOCpTNltJHIJU4oEpNw/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero.
</span></b><span style="line-height: 150%;">PREPARA
LAS VERDURAS<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Lava
y corta el pimiento rojo y el verde. Pela, lava y corta el calabacín y la
berenjena. <span style="mso-spacerun: yes;"> </span>Pela y corta en 8 trozos
grandes las dos cebollas. Lava, corta y ralla el tomate maduro (o cómpralo ya
rallado). Reserva.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JAjMWLWONPBMPySJKPep2Ia2r9lZasRWS76aM0_kgFM0h8gW0PCIinXDVXU5Lt0x7SQOODl8wg1RbmoW0amwF6oHtk_msILZ61pcqdWPLWccOQaHh_fmnKKb8JG_kvrX823hCoCrykbEy1-tF-3CZnAZcHkunUGrTYwx41TfnRCQWTh8oB393qZxRRw/s700/page1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3JAjMWLWONPBMPySJKPep2Ia2r9lZasRWS76aM0_kgFM0h8gW0PCIinXDVXU5Lt0x7SQOODl8wg1RbmoW0amwF6oHtk_msILZ61pcqdWPLWccOQaHh_fmnKKb8JG_kvrX823hCoCrykbEy1-tF-3CZnAZcHkunUGrTYwx41TfnRCQWTh8oB393qZxRRw/w640-h458/page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo.
</span></b><span style="line-height: 150%;">SOFRIE
EL PAVO.<b> <o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para
hacer esta receta mejor utilizar la carne del muslo y contramuslo del pavo
deshuesada. En muchas carnicerías te la venden así. De esta forma solo tendrás
que cortas en dados gruesos el pavo. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una cacerola de aluminio forjado pon unas 3 cucharadas de aceite de oliva.
Cuando el aceite esté un poco caliente añade los dados de pollo. Debes
conseguir que te quede un poco dorado. <span style="mso-spacerun: yes;"> </span>Por lo que el fuego debe ser medio-alto. Si
ves que al poner todo el pavo en la cacerola echa un poco de agua , mejor que lo
sofrías por partes . Sofríe el pavo unos 5 minutos, aproximadamente, o hasta
que veas que has conseguido el color dorado. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Retira
la carne y guarda en un plato. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghf720JPtBz-Y2aqa78dJLbXf87y0zlk_8Bh5_LAgue7jw_DL4-jhPhjonjqe2qpZBn2iscDB6qVlajAiuxWOVo0iHrnUO5W-c6KgwzdjHbz-g-UXx0rfS6jOG1ZjOPMU-JbwO4yzzffqWQQo5HbvYX4JBuZyoEBpsnfMjxvMH981_cw2dehYu1AsnlEA/s700/page2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghf720JPtBz-Y2aqa78dJLbXf87y0zlk_8Bh5_LAgue7jw_DL4-jhPhjonjqe2qpZBn2iscDB6qVlajAiuxWOVo0iHrnUO5W-c6KgwzdjHbz-g-UXx0rfS6jOG1ZjOPMU-JbwO4yzzffqWQQo5HbvYX4JBuZyoEBpsnfMjxvMH981_cw2dehYu1AsnlEA/w640-h458/page2.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero.
</span></b><span style="line-height: 150%;">SOFRIE
LAS VERDURAS .<b><o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
esa misma cazuela añade un poco de aceite y añade las verduras .<span style="mso-spacerun: yes;"> </span>Rehógalas durante unos 10 minutos a fuego
medio-alto. Ves removiendo de vez en cuando. Retira y reserva en un plato.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ZDmdvO_ZqjW1oThpSjM4L0mf16TbJh_UYJh8HuutAfptDNiZXUyMmVlGMHAz0CIR9qR-2y_rbfwxoQQ4bo5njZocXMB7-_M9LVyKDpVhc61XuGrCQIPcwqunh2Rvaf0IAgbn4cIcB2pNmo0VYuwrQWKx2ZoBZQzxmjBfZac1ylr_QXZP3G55BPznBhQ/s700/page3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ZDmdvO_ZqjW1oThpSjM4L0mf16TbJh_UYJh8HuutAfptDNiZXUyMmVlGMHAz0CIR9qR-2y_rbfwxoQQ4bo5njZocXMB7-_M9LVyKDpVhc61XuGrCQIPcwqunh2Rvaf0IAgbn4cIcB2pNmo0VYuwrQWKx2ZoBZQzxmjBfZac1ylr_QXZP3G55BPznBhQ/w640-h458/page3.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Cuarto</span></b><span style="line-height: 150%;">.
GUISA EL PAVO<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
la misma cazuela coloca otra vez el pavo, pon la hoja de laurel, salpimienta y echa
la cebolla. Deja que se cueza todo junto unos 5 minutos.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Incorpora
el tomate rallado, deja que se sofría todo junto 5 minutos más. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Continua
con un fuego medio-alto. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon
el vino y el agua. Baja el fuego al nivel medio-bajo y deja que haga chup-chup
durante unos 25 minutos. Remueve de vez en cuando y si fuera necesario añade un
poco de agua o caldo. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF_FH5uCrQOPD5Ihehad6yqONRIRl4ahGQjsLTju5mwD1Fp-_I4uTWNvYkWYjtKXB8WOcCOtbC7ozpR27h5YAACda0x1rLch0vMrquVyd4qS3kW3g9GaCjNSb6cjt8iFgBcIBJTQNu3kGqr09sD8_izncXQdPJxu7dvmMujGtLZBi5ecKTw4xF0_Z6uk/s700/page4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF_FH5uCrQOPD5Ihehad6yqONRIRl4ahGQjsLTju5mwD1Fp-_I4uTWNvYkWYjtKXB8WOcCOtbC7ozpR27h5YAACda0x1rLch0vMrquVyd4qS3kW3g9GaCjNSb6cjt8iFgBcIBJTQNu3kGqr09sD8_izncXQdPJxu7dvmMujGtLZBi5ecKTw4xF0_Z6uk/w640-h458/page4.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Quinto</span></b><span style="line-height: 150%;">.
AÑADE LA SANFAINA.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pasado
ese tiempo incorpora la sanfaina y el perejil seco. Tapa la cazuela y deja que
cueza unos 15 minutos o un poco más.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"></span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi270I2lftgO1dwpDUfCEvTozX40vAXeF6KJuPHsst-HnABP-BQZiMm6WM4aD_hUTde9KbG_mlq8l60aW3Wryx6NmEKfkHS3fbgqM7sDQRpcnZQ8PQRWjA9-UKwelTwpNw1qApMYrAuNgfVf-5_bEctiHd7z1GQ9rzizWQbo29Zt7MYUrmfvYf8ntYrWd8/s700/page5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi270I2lftgO1dwpDUfCEvTozX40vAXeF6KJuPHsst-HnABP-BQZiMm6WM4aD_hUTde9KbG_mlq8l60aW3Wryx6NmEKfkHS3fbgqM7sDQRpcnZQ8PQRWjA9-UKwelTwpNw1qApMYrAuNgfVf-5_bEctiHd7z1GQ9rzizWQbo29Zt7MYUrmfvYf8ntYrWd8/w640-h458/page5.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHGtzbbuQRa_9n-0j1twxoSJEcir8DSp_imzLSc0bG-pgE8V81F8piM62wL0J33P9LBswIdhwp-QQbAOJ8_GkzbRkPNXq2x1nJx0NHhbtVDpR2Z0M0iVF5cfXIy0zpem9zarPSYone9doJlpu6zrcM8wYu5EKB-jA1xuJ_jbGvHMQBroW4px1iJl1wzo/s3456/IMG_9619%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHGtzbbuQRa_9n-0j1twxoSJEcir8DSp_imzLSc0bG-pgE8V81F8piM62wL0J33P9LBswIdhwp-QQbAOJ8_GkzbRkPNXq2x1nJx0NHhbtVDpR2Z0M0iVF5cfXIy0zpem9zarPSYone9doJlpu6zrcM8wYu5EKB-jA1xuJ_jbGvHMQBroW4px1iJl1wzo/w640-h426/IMG_9619%20(2).JPG" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> <span style="color: #990000;">¡¡¡Buen provecho!!!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDks8wDf9FsN9KELIYa5dT61WsvANTtPJnjbKWff7WXaFT-XMmZYI0xyG620ALHM8nI3jLGs8zEasEapI53pcl1BlBmV59uY3xyB55OYjanYllLpROvPTwjJ_f751j4JVhYIy-GhrkhcR7kXNJanHnUX0puIkuxlQ-jM1OWiO7i-Qb2NOblBot6zkCVMo/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDks8wDf9FsN9KELIYa5dT61WsvANTtPJnjbKWff7WXaFT-XMmZYI0xyG620ALHM8nI3jLGs8zEasEapI53pcl1BlBmV59uY3xyB55OYjanYllLpROvPTwjJ_f751j4JVhYIy-GhrkhcR7kXNJanHnUX0puIkuxlQ-jM1OWiO7i-Qb2NOblBot6zkCVMo/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></div><br /><span style="color: #990000;"><br /></span></div></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: center;"><span style="line-height: 150%;"><o:p><span style="color: #990000; font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com18tag:blogger.com,1999:blog-5384388821483987573.post-73085074431795912192023-11-14T12:30:00.001+01:002023-11-14T12:30:00.148+01:00CUPCAKE DE PLATANO Y CACAO.<p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Este cupcake lleva un bizcocho de plátano y chocolate. Está recubierto de un frosting de crema de mantequilla con cacao. </b></span></p><p><b style="text-align: justify;"><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__1MsadcA6dufccBUYv6yIemmJr1k_5DkV2MRoodBUwdAXLsU1v68BtMpyYRumqapscW4YdBPaCIQtkBOba0r3aMWw-MkePQqlTPkkQWiPAvu-lgjOi_NhgSKe1RuPNeZltx6i9PBeSnALFgF4cN4dUXxqtI08EOypZg0c4W9_3S6viTS9Gv-gevD1Og/s3456/IMG_9630.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__1MsadcA6dufccBUYv6yIemmJr1k_5DkV2MRoodBUwdAXLsU1v68BtMpyYRumqapscW4YdBPaCIQtkBOba0r3aMWw-MkePQqlTPkkQWiPAvu-lgjOi_NhgSKe1RuPNeZltx6i9PBeSnALFgF4cN4dUXxqtI08EOypZg0c4W9_3S6viTS9Gv-gevD1Og/w640-h426/IMG_9630.JPG" width="640" /></a></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwN4l7Qg8eZizN3BFSXIf5GigapAQkszYmkpX3bTGKH8d4HPI96oNVdsdHT60uXi1134ZIa_WqARdwIzw_H3Pouv7bCg6sP2sV4HF2ubRldtFYE1XL6OspQpwAvLVNGrU6CdZ_11c_IFXZdUO8zJA1m_30gBJIwQW7db0yc0QEc1LY102Vl4vr7RI7ZE/s3456/IMG_9632.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwN4l7Qg8eZizN3BFSXIf5GigapAQkszYmkpX3bTGKH8d4HPI96oNVdsdHT60uXi1134ZIa_WqARdwIzw_H3Pouv7bCg6sP2sV4HF2ubRldtFYE1XL6OspQpwAvLVNGrU6CdZ_11c_IFXZdUO8zJA1m_30gBJIwQW7db0yc0QEc1LY102Vl4vr7RI7ZE/w426-h640/IMG_9632.JPG" width="426" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="text-align: left;"><span style="font-family: Montserrat; font-size: medium;">Aquí</span></span><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> os dejo una bandeja preciosa de cupcakes. Algunas recetas ya están en el blog, otras las iré subiendo .</span></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><br /></span></o:p></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6izA8FfGBl3p6FCowTMT2VX4upszvFlB0tII47ZaKPiMztGyjPOfriHlmEU0MNTjjCZ8SYzUdu7um2mV_VAJ0ojNbH6KdHLIE6R3wxEsmbCIutew2RwRea1z157csNgK79L-57l9l4RN_LV8l95K1u91UcgoAYCisrHy8WzYU2-W2_eE65d2Tj2cr35A/s3381/IMG_9646.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2102" data-original-width="3381" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6izA8FfGBl3p6FCowTMT2VX4upszvFlB0tII47ZaKPiMztGyjPOfriHlmEU0MNTjjCZ8SYzUdu7um2mV_VAJ0ojNbH6KdHLIE6R3wxEsmbCIutew2RwRea1z157csNgK79L-57l9l4RN_LV8l95K1u91UcgoAYCisrHy8WzYU2-W2_eE65d2Tj2cr35A/w640-h398/IMG_9646.JPG" width="640" /></a></span></b></div><b><span style="line-height: 150%;"><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><br /></span></o:p></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6fqij-APxpqoifxQq_1G3FbXSpmZupLO9o1aWAr_fts1Gd7pbkwbBk3atDy8kEYXtG9xsDxzSH6GofFWqK1RWBh-qXFNXR3Zz6gSST4CRdtiosASHtgF4UD-rz62XzChkCW4pSLDFE2A4wZIbdNh1I4VRue3viwbPa4rpEePy0CTbOXOek2G0hgFp7w/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ6fqij-APxpqoifxQq_1G3FbXSpmZupLO9o1aWAr_fts1Gd7pbkwbBk3atDy8kEYXtG9xsDxzSH6GofFWqK1RWBh-qXFNXR3Zz6gSST4CRdtiosASHtgF4UD-rz62XzChkCW4pSLDFE2A4wZIbdNh1I4VRue3viwbPa4rpEePy0CTbOXOek2G0hgFp7w/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="line-height: 150%;"><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES</span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para
12 cupcakes)</span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><br /></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: #e06666; font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Para
el bizcocho</span></b></span></p>
<ul type="disc">
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">1 plátano grande maduro + medio
plátano<o:p></o:p></span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">2 huevos medianos<o:p></o:p></span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">100 gramos de azúcar moreno<o:p></o:p></span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">100 gramos de harina para repostería<o:p></o:p></span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">25 gramos de Maicena (harina de maíz)<o:p></o:p></span></span></li><li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">20 gramos de cacao en polvo</span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">60 gramos de mantequilla<o:p></o:p></span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">60 mililitros de nata líquida (para cocinar)<o:p></o:p></span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">1 cuchara grande de vainilla líquida<o:p></o:p></span></span></li>
<li class="MsoNormal" style="color: black; line-height: 150%; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">½ sobre de levadura Royal<o:p></o:p></span></span></li>
</ul>
<p class="MsoNormal" style="line-height: 150%; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26RHTjNxERY_0vFWy_bDkbqKx0CGPAl3iEsZe_xOLF9tQGVLcJ4GI0sDndPwkjunN1hazURmRrRv2mce_nEporbOJ1uSyOYd86Hjn6KTzk4XqyKGA4thTEf6Dz6GmvLRQPxQJ3RoH8nil6p49Rt-8dz6ndYFAegOSGXxIk_ERt6uxNiedB2RWTvjyBfw/s700/page0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26RHTjNxERY_0vFWy_bDkbqKx0CGPAl3iEsZe_xOLF9tQGVLcJ4GI0sDndPwkjunN1hazURmRrRv2mce_nEporbOJ1uSyOYd86Hjn6KTzk4XqyKGA4thTEf6Dz6GmvLRQPxQJ3RoH8nil6p49Rt-8dz6ndYFAegOSGXxIk_ERt6uxNiedB2RWTvjyBfw/w640-h458/page0.jpg" width="640" /></a></span></span></div><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p><p class="MsoNormal" style="line-height: 150%; margin-left: 18pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><br /></span></o:p></span></p>
<p class="MsoNormal"><span style="line-height: 107%;"><span style="color: #e06666; font-family: Montserrat; font-size: medium;"><b>Para el frosting<o:p></o:p></b></span></span></p>
<p class="MsoNormal"><span style="line-height: 107%;"><o:p><span style="color: #e06666; font-family: Montserrat; font-size: medium;"><b> </b></span></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo2; text-indent: -18pt;"></p><ul style="text-align: left;"><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 107%;">200 gramos de mantequilla <o:p></o:p></span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 107%;">75 gramos de azúcar glas (polvo)<o:p></o:p></span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 107%;">2 yemas de huevo<o:p></o:p></span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 107%;">25 mililitros de coñac (opcional)<o:p></o:p></span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 107%;">1 cucharada de postre de cacao en polvo<o:p></o:p></span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 107%;">Medio plátano (Para decorar)<o:p></o:p></span></span></li><li><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 107%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 107%;">Un puñado de nueces<o:p></o:p></span></span></li></ul><!--[if !supportLists]--><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDwGp3LYBw2NU_E2LixqnCATIwOgocrc3aCcxMq4lF1XpdOa8pSfx09R768N9xzDMVdkWiipewOQBlqg8kX3zvFZ7UfuKeFVqiFI7nvJ_X-YwGVkm9dtsRZb2OYkrNYKnxtcRC3LHAddhNsSx9pjpcgD6bR1FDT4nT0cIyVZnfZ33guJukFIaKx7zkT8/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDwGp3LYBw2NU_E2LixqnCATIwOgocrc3aCcxMq4lF1XpdOa8pSfx09R768N9xzDMVdkWiipewOQBlqg8kX3zvFZ7UfuKeFVqiFI7nvJ_X-YwGVkm9dtsRZb2OYkrNYKnxtcRC3LHAddhNsSx9pjpcgD6bR1FDT4nT0cIyVZnfZ33guJukFIaKx7zkT8/w640-h458/page.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgTz_otBcMKw13PUm1qyc3PKYsVOiLXD8uM58VzChdSM1wPMCMaMkEawN17QjgK_g0knn6UlfFQBhgJDEd976YocRu5Zy7qTj_u7jabrmCf6LizNWHoNqcixPhg6xOc0wb-g4yDozeXYnBnoc1IlQfljliMWhyTABjdcJtkIw6cB59fHcgN2HsTO6Vx18/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgTz_otBcMKw13PUm1qyc3PKYsVOiLXD8uM58VzChdSM1wPMCMaMkEawN17QjgK_g0knn6UlfFQBhgJDEd976YocRu5Zy7qTj_u7jabrmCf6LizNWHoNqcixPhg6xOc0wb-g4yDozeXYnBnoc1IlQfljliMWhyTABjdcJtkIw6cB59fHcgN2HsTO6Vx18/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></b></span></div><span style="font-family: Montserrat; font-size: medium;"><b><br /><span style="color: black; line-height: 150%;"><br /></span></b></span><p></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 150%;"><br /></span></b></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 150%;">MODO
DE ELABORACIÓN</span></b><span style="color: black; line-height: 150%;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">El bizcocho de plátano y cacao está elaborado al modo anglosajón ( así lo llamo yo) que significa que primero se bate el azúcar con la mantequilla y luego se le añaden los huevos. También lleva el bizcocho unos trocitos de plátano caramelizado. </span></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">El frosting está hecho con una crema de mantequilla y cacao. Para adornar lleva nueces y rodajas de plátano deshidratado.</span></o:p></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><br /></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="color: #e06666; font-family: Montserrat; font-size: medium;">HAZ LA MASA DE LOS CUPCAKES.</span></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 150%;">Primero.</span></b><span style="color: black; line-height: 150%;"> BATE LA MANTEQUILLA
Y EL AZUCAR.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon en un bol la mantequilla y el azúcar moreno. Con
unas varillas eléctricas o robot de cocina bate hasta que quede una crema. Reserva.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5LAQ3XRkVEiBMbOevc1i5xrDJE-NvJpLX9dUfi3GvRh17RcNtkJFdHVpL3ZbG6ZfWoxjQjfRFc1XCRNwR0GHUHPuHg3vdtyvA28MLqt0h1qk8DoqK-EYst57cvsx3cAkhDF0yFaooTLHYjZc_3TpN-23W55HfvllJEnjJIzktYzMbBzWQzAzzG7NC4g/s3456/IMG_0134.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5LAQ3XRkVEiBMbOevc1i5xrDJE-NvJpLX9dUfi3GvRh17RcNtkJFdHVpL3ZbG6ZfWoxjQjfRFc1XCRNwR0GHUHPuHg3vdtyvA28MLqt0h1qk8DoqK-EYst57cvsx3cAkhDF0yFaooTLHYjZc_3TpN-23W55HfvllJEnjJIzktYzMbBzWQzAzzG7NC4g/w640-h426/IMG_0134.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><b>Segundo</b>. PREPARA EL PLATANO.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En un plato coloca la leche, la vainilla líquida y un plátano a trozos. Con un tenedor aplasta hasta que quede todo amalgamado. Mejor que el plátano esté un poco maduro. Reserva.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvko9cJuv3TH5Rzl3d5eiZDZi5ayEUf5Q7aEvqryEGRziWCRPVbJv2pnEMx5R1R1UdnO8dyf-6BXdQ3jIERl5BN_G-NjsNcIHCYDKO76EvsZDqU7_yE6maDAy6bxQC09nNN8UvUH6TvLzQlikhy2JR6SPdpffcPx9Ej20ClDUi689a1USVQpmxVBfrqJM/s3456/IMG_0132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvko9cJuv3TH5Rzl3d5eiZDZi5ayEUf5Q7aEvqryEGRziWCRPVbJv2pnEMx5R1R1UdnO8dyf-6BXdQ3jIERl5BN_G-NjsNcIHCYDKO76EvsZDqU7_yE6maDAy6bxQC09nNN8UvUH6TvLzQlikhy2JR6SPdpffcPx9Ej20ClDUi689a1USVQpmxVBfrqJM/w640-h426/IMG_0132.JPG" width="640" /></a></div><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4rT7q-Mrl61-DMXlu_WfTRGjIbsjInbR2BoVa8hWFnjykjB2tuWXece6RRh290pMyBYDOGAe4ySRntuUjAfUM54pjLoUTjNWU_Q6QVWG04TmHOk2RpAKJV1a8uG-ck7ieb7wdNBOYHo2QUIxxh-OlVHqUMKKfN7VCItIiuh0mmC5UCA5IBxC_LUMu3Y/s3456/IMG_0133.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4rT7q-Mrl61-DMXlu_WfTRGjIbsjInbR2BoVa8hWFnjykjB2tuWXece6RRh290pMyBYDOGAe4ySRntuUjAfUM54pjLoUTjNWU_Q6QVWG04TmHOk2RpAKJV1a8uG-ck7ieb7wdNBOYHo2QUIxxh-OlVHqUMKKfN7VCItIiuh0mmC5UCA5IBxC_LUMu3Y/w640-h426/IMG_0133.JPG" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Si quieres puedes añadir trozos de plátano caramelizado. Es opcional , pero puedo decirte que si lo haces queda mucho más rico. Para hacerlo trocea medio plátano en cuadraditos muy pequeños ,saltéalos en una
sartén donde habrás puesto una cucharadita de café de azúcar. Rehógalos hasta que
veas que se caramelizan un poco. Reserva. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><b>Tercero</b>. MEZCLA EL PLATANO CON LOS
HUEVOS Y AZÚCAR<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En el bol donde has batido la mantequilla y
el azúcar añade los dos huevos, hazlo de uno en uno. Bate con las
varillas eléctricas o robot de cocina.</span></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Luego, incorpora la mezcla de la leche y el plátano e integra bien.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEivV5BlUW9pXgoL7QkXtXQIjSeobQPFvb-L81IYxiejoFu9c6c5WCyN7Xcz4pzRJ6YHmDl3L6KKLYj4ec2d-VTnlRtWf3FJHXfQ1R_zM0GIbPgMY9ibeiabNYnmVpYSqB5x-r2Tb3de3JqN9GJJPO3lzETxpHOMRH3ZpGB-Fe0a08wtaD6iWzvimqKY/s3456/IMG_0136.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEivV5BlUW9pXgoL7QkXtXQIjSeobQPFvb-L81IYxiejoFu9c6c5WCyN7Xcz4pzRJ6YHmDl3L6KKLYj4ec2d-VTnlRtWf3FJHXfQ1R_zM0GIbPgMY9ibeiabNYnmVpYSqB5x-r2Tb3de3JqN9GJJPO3lzETxpHOMRH3ZpGB-Fe0a08wtaD6iWzvimqKY/w640-h426/IMG_0136.JPG" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 150%;"><br /></span></b></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 150%;">Cuarto.</span></b><span style="color: black; line-height: 150%;"> AÑADE LAS HARINAS</span></span><span style="font-family: Montserrat; font-size: large;"> </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Mezcla
los dos tipos de harinas, la levadura y el cacao ,tamiza, por ejemplo, con
un colador. Reserva.</span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añádele la mezcla de los huevos, azúcar,
leche y con una cuchara ves mezclando bien, con movimientos envolventes. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><br /></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9mZ0IslXw_PsVGbE0uuG3z9aglnqndFX53RsxYg_KM-yxapAeSJcegKnf2JiKW1GxJXIrcfw9PwiCuw1BF6JdqmmCXBrUtRhPOO56jPMyOKK9OJgxJ4wFmLujhVfuSIMpd61G5_MVAz6rSRzsZDNVTt0XJbE_-9OSl5bofCaLSR8v-zeZ7XqL9sgdAg/s600/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE9mZ0IslXw_PsVGbE0uuG3z9aglnqndFX53RsxYg_KM-yxapAeSJcegKnf2JiKW1GxJXIrcfw9PwiCuw1BF6JdqmmCXBrUtRhPOO56jPMyOKK9OJgxJ4wFmLujhVfuSIMpd61G5_MVAz6rSRzsZDNVTt0XJbE_-9OSl5bofCaLSR8v-zeZ7XqL9sgdAg/w640-h640/page2.jpg" width="640" /></a></div><br /><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="color: black; line-height: 24px;"></span></p><p></p><p class="MsoNormal" style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 24px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="color: black; line-height: 24px;"><span style="font-family: Montserrat; font-size: medium;">Añade al final los trozos de plátano caramelizado. (opcional)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: black; line-height: 150%;"><br /></span></b></span></p><p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: black; line-height: 150%;"><b>Quinto</b>. HORNEA.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Coloca los capacillos en los moldes, rellena con la masa las 2/3
partes de cada capacillo. Hornea durante 15 minutos a 180 grados centígrados.
Saca del horno y deja enfriar.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VvlVoV6PyRgd-cvx60YxyG-P8xvlgoLKore2J9YI4132Th7-TlxOgNJUNF14dZuM9_5aHJnpl1sA4YBB5By_fuSRHJtnvrPeMq3ZTM8_JiPrb5wh3APXuReoNrOlDX10YYRJvQGSwPZaVtmNKJBJMDElPEWpCPSIC5NwKKEkyHtFegtCuRKo9UYe7QI/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VvlVoV6PyRgd-cvx60YxyG-P8xvlgoLKore2J9YI4132Th7-TlxOgNJUNF14dZuM9_5aHJnpl1sA4YBB5By_fuSRHJtnvrPeMq3ZTM8_JiPrb5wh3APXuReoNrOlDX10YYRJvQGSwPZaVtmNKJBJMDElPEWpCPSIC5NwKKEkyHtFegtCuRKo9UYe7QI/w640-h458/page2.jpg" width="640" /></a></span></span></b></div><b><span style="color: black; line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p>
<p class="MsoNormal" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #e06666;">HAZ EL FROSTING</span><o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="background: white; color: black; line-height: 140%;">Haz una crema de mantequilla, para ello has
poner la mantequilla ablandada en un bol y le añades el azúcar glas .Bate con las varillas eléctricas o un robot de cocina unos
dos minutos. </span></span><span style="font-size: medium;"><span style="background: white; color: black; font-family: Montserrat; line-height: 140%;">Le incorporas las dos yemas y el coñac. Sigue batiendo hasta
obtener una crema fina.</span><span style="color: black; font-family: Montserrat;"> </span><span style="color: black; font-family: Montserrat; line-height: 140%;"><span style="mso-spacerun: yes;"> Añade </span></span><span style="font-family: Montserrat;">el cacao en polvo y sigue batiendo.</span></span></p><p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwuswS4qEXjRTlPOdI6U7BLMR8V6WHQuIslcex4QzKp4mDz-jJnBtx3CbFAEUX1mP-2TPG0i9SX2bgwNLlG5YnLjkiKjksk962RCd1kYtTycjtnpezMozfPUkwYRpJYwvcvPea0ImHvhgzMl4T2aPgqONUQOhyqMP1-ncGJSlSl90ghlGCnTk-KLZ9lg/s600/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwuswS4qEXjRTlPOdI6U7BLMR8V6WHQuIslcex4QzKp4mDz-jJnBtx3CbFAEUX1mP-2TPG0i9SX2bgwNLlG5YnLjkiKjksk962RCd1kYtTycjtnpezMozfPUkwYRpJYwvcvPea0ImHvhgzMl4T2aPgqONUQOhyqMP1-ncGJSlSl90ghlGCnTk-KLZ9lg/w640-h534/page2.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="color: black; line-height: 140%;"><br /></span></span><p></p>
<p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: justify;"><b><span style="line-height: 140%;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #e06666;">DECORA</span><o:p></o:p></span></span></b></p>
<p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: justify;"><span style="color: black; line-height: 140%;"><span style="font-family: Montserrat; font-size: medium;">En la manga pastelera pon una boquilla de estrella grande, rellena con la crema de mantequilla y haz
unas rosas encima del pastelillo. Luego, adorna con una nuez y una rodaja de
plátano deshidratado o natural, como prefieras.<o:p></o:p></span></span></p><p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: justify;"><span style="color: black; line-height: 140%;"><span style="font-family: Montserrat; font-size: medium;">Mira que bonitos que quedan.¡¡¡¡¡</span></span></p><p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: justify;"><span style="color: black; line-height: 140%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi6FDhvJ_C-xuNAXscpcfBcn0u4CitF1G9BkNEL55sce3Y0uBRA9Hgz1VZRNXQsjcYxp3eXbyim-2mxMlkoTHjmrWpF8bDoo_0wR_zUn3k7CSBKKJ7Q6GTxUtkDWN4RtrAaD73CvCUyJABlfdPZOKastu0vudZ1_zL0RKe3ep7hrHOBwzbzLo4iSe7_sU/s3456/IMG_9597.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi6FDhvJ_C-xuNAXscpcfBcn0u4CitF1G9BkNEL55sce3Y0uBRA9Hgz1VZRNXQsjcYxp3eXbyim-2mxMlkoTHjmrWpF8bDoo_0wR_zUn3k7CSBKKJ7Q6GTxUtkDWN4RtrAaD73CvCUyJABlfdPZOKastu0vudZ1_zL0RKe3ep7hrHOBwzbzLo4iSe7_sU/w640-h426/IMG_9597.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: center;"><span><o:p><span style="color: #e06666; font-family: Montserrat; font-size: medium;"> ¡¡¡Buen provecho!!!</span></o:p></span></p><p class="Textbody" style="line-height: 140%; margin-bottom: 33.75pt; text-align: center;"><span><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLaMB9NVBTEkXDdN1BmnY0r2LWMjVXxOc863RZiYjMFTpdcf7ppKX0PDhKD9C8S2tUBTuV-uUVgXAPFRYE4VGFq6qFCFhPEjef4oOGfIGSsc69QiX5y66qJxQf6IxMdFui3yPZPgZyCSKZlSCelM4QyxGyPu9rBW5qwEhEnNCpG82oBxISZ14KAglst-E/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLaMB9NVBTEkXDdN1BmnY0r2LWMjVXxOc863RZiYjMFTpdcf7ppKX0PDhKD9C8S2tUBTuV-uUVgXAPFRYE4VGFq6qFCFhPEjef4oOGfIGSsc69QiX5y66qJxQf6IxMdFui3yPZPgZyCSKZlSCelM4QyxGyPu9rBW5qwEhEnNCpG82oBxISZ14KAglst-E/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></span></div><span><br /><span style="color: #e06666; font-family: Montserrat; font-size: medium;"><br /></span></span><p></p>
<p class="Textbody" style="line-height: 150%; margin-bottom: 33.75pt; text-align: justify;"><span style="background: white; color: black; line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com15tag:blogger.com,1999:blog-5384388821483987573.post-33217490173966173542023-11-07T12:30:00.010+01:002023-11-07T12:30:00.139+01:00MERLUZA EN SALSA CON ESPARRAGOS VERDES Y ALMEJAS <p style="text-align: justify;"> <span style="font-family: Montserrat; font-size: large;"><b>Esta merluza fresca está marcada en la sartén y guisada en una olla de barro , con un sofrito , vino blanco ,espárragos, almejas y una picada de almendras y huevo duro. </b></span></p><div class="separator" style="clear: both; text-align: justify;"><br /><div style="text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSdQiYpuFO4fFH6CaLNqd8DK-yde-SjkeA3VPHQkwTz67m99Ua2hopWJNicEw6ulWLaA9sMmOZntnPvch7NlX2MhdBx3boQIW1I0I_mDMoJCVX4b8UFtjHK5ROXA_mo07pNBwPJNhreZA67wE8nr9quEai1muU5gZweiKMkAHViGtHv9S8N1tE1DZtapE/s1024/IMG-20210402-WA0027%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSdQiYpuFO4fFH6CaLNqd8DK-yde-SjkeA3VPHQkwTz67m99Ua2hopWJNicEw6ulWLaA9sMmOZntnPvch7NlX2MhdBx3boQIW1I0I_mDMoJCVX4b8UFtjHK5ROXA_mo07pNBwPJNhreZA67wE8nr9quEai1muU5gZweiKMkAHViGtHv9S8N1tE1DZtapE/w480-h640/IMG-20210402-WA0027%20(2).jpg" width="480" /></a></b></div></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjvl4Lqf45p_-JZm8SlJ-X1--JTgr-qqvgrjzVVkzrhwsBJeh6P1XBJdfa6N2t0p0OjMsUoUC_JhRVZwOKHLl61IlcB5qZ3Tq91fJ0l_T4-bJMeH5dptrrW_p-mFrgUxijlA5rqfjMk1GZIGGrMOcpXVOiIq-Q0QSz4pPdGbf_Q5_DvE7YAqOnfkZ43Y/s769/IMG-20210402-WA0030%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="769" data-original-width="638" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjvl4Lqf45p_-JZm8SlJ-X1--JTgr-qqvgrjzVVkzrhwsBJeh6P1XBJdfa6N2t0p0OjMsUoUC_JhRVZwOKHLl61IlcB5qZ3Tq91fJ0l_T4-bJMeH5dptrrW_p-mFrgUxijlA5rqfjMk1GZIGGrMOcpXVOiIq-Q0QSz4pPdGbf_Q5_DvE7YAqOnfkZ43Y/w531-h640/IMG-20210402-WA0030%20(3).jpg" width="531" /></a></div><br /><p align="center" class="Standard" style="line-height: 150%; text-align: center;"><br /></p>
<p align="center" class="Standard" style="line-height: 150%; text-align: center;"><b><span face=""Century Gothic",sans-serif" style="font-size: 14pt; line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"></div><b><br /> </b><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBtEE4RJ8YThv4qaADEQuyPdixx74OLk2AEkH8zrwXHTndThMPokHCBV7WJIyZWT8kEeCYNyJF6Q6_9SOHCIIjlDr0krhbuhtGrjNqPmRpCb40mjtjXnYOSDh5_45mEBn3OeuHdDg0erreZYJqS8bV_rbFxhdW8p3fqp_9lydeGHTSWnNtbkpvzX-z90/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBtEE4RJ8YThv4qaADEQuyPdixx74OLk2AEkH8zrwXHTndThMPokHCBV7WJIyZWT8kEeCYNyJF6Q6_9SOHCIIjlDr0krhbuhtGrjNqPmRpCb40mjtjXnYOSDh5_45mEBn3OeuHdDg0erreZYJqS8bV_rbFxhdW8p3fqp_9lydeGHTSWnNtbkpvzX-z90/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><b><br /></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para
4 personas)<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">una
merluza de 1 kilo, aproximadamente.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">una
cebolla grande, tipo Figueras.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">16
espárragos verdes<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">400
gramos de almejas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">2
huevos<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">Un
puñado de almendras tostadas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">varias
ramas de perejil fresco<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">una
copa de vino blanco normal.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">Sal
y pimienta negra recien molida.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">Aceite
de oliva virgen<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpK4R7-jIEtA6TK-AbBMYS8PztdQB6pYcNw8CKIQ9VPta6sOvAjOccs4hSjCjF695zowOO0eN7mV3BNRyUNrMNKqonPACtpOzBJnO2i-tfqDTeStCH75-zZbWLa4EH2GX_NgvrOoWH3zTzwKShu7wFmdpYKVQrHcpfygPy6SuOuX6wSgj6bWsPUGhcIjA/s600/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpK4R7-jIEtA6TK-AbBMYS8PztdQB6pYcNw8CKIQ9VPta6sOvAjOccs4hSjCjF695zowOO0eN7mV3BNRyUNrMNKqonPACtpOzBJnO2i-tfqDTeStCH75-zZbWLa4EH2GX_NgvrOoWH3zTzwKShu7wFmdpYKVQrHcpfygPy6SuOuX6wSgj6bWsPUGhcIjA/w640-h640/page.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54Oz-nCsx1cnL0YVx28Bnw1h5f5eibWdvdoa4Xmy4lKt6RnyI56n_DrlZoDHTtAcJSPWWA1tHNK5zVPMpiXJLlZ641rVgS0cpF1GCFApshIBkbdKsRNx1XAX3FQHxK6kWSK11oMu31pr9s6zZZZ3AdN1mV3b2HW6AEg7B6UboHNhXuM17OlgZVuC_s_A/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54Oz-nCsx1cnL0YVx28Bnw1h5f5eibWdvdoa4Xmy4lKt6RnyI56n_DrlZoDHTtAcJSPWWA1tHNK5zVPMpiXJLlZ641rVgS0cpF1GCFApshIBkbdKsRNx1XAX3FQHxK6kWSK11oMu31pr9s6zZZZ3AdN1mV3b2HW6AEg7B6UboHNhXuM17OlgZVuC_s_A/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="line-height: 150%;"><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero.
</span></b><span style="line-height: 150%;">PREPARA
LA MERLUZA<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Normalmente
te <span style="mso-spacerun: yes;"> </span>limpian , sacan las escamas y te preparan el
pescado en la pescadería. En caso contrario, lo debes hacer tu. <span style="mso-spacerun: yes;"> </span>Separa la cabeza de la cola. La cabeza
resérvala para hacer algún caldo . <span style="mso-spacerun: yes;"> Y la cola una vez pulida </span> corta en trozos bastante
grandes, de 3 o 4 centímetros de grosor, de esta manera no se rompe tan fácilmente
al cocinarla. Reserva.<b><o:p></o:p></b></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlVh7CllGDlymxGWrMMvJYY080iJL5wypenQtO768WitRL6sHk2oPYHWIcqRK_rFoVTZDmsGFptyNjtjTcvdISgNgHNI9gju_CbeLKLDlP8kpl-_SbRoGO4Aok0RXKsHKy7vCEDSTeCDn3GmQVpF0HaXjwRfT7osuJl6W9SlsDs7CO-OA4pGwvmHzmo4/s500/page0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlVh7CllGDlymxGWrMMvJYY080iJL5wypenQtO768WitRL6sHk2oPYHWIcqRK_rFoVTZDmsGFptyNjtjTcvdISgNgHNI9gju_CbeLKLDlP8kpl-_SbRoGO4Aok0RXKsHKy7vCEDSTeCDn3GmQVpF0HaXjwRfT7osuJl6W9SlsDs7CO-OA4pGwvmHzmo4/w640-h640/page0.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo</span></b><span style="line-height: 150%;">.
PREPARA LAS VERDURAS<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Limpia
y pica finamente la cebolla. Lava, elimina la primera capa y trocea el puerro.
Lava y corta las puntas de los espárragos. Hierve unos 5 minutos. Retira. <span style="mso-spacerun: yes;"> </span>Pica el perejil fresco. Reserva.<b><o:p></o:p></b></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3XHPkx4b2bQCSWUXcz8NReuGU0g_Hf4ebg3EmXoXg8SAbL8ycq_KYr3b03FoTytGvkYgaiOeh6iKqt4kEl2WcMcDyjGURl0F6QyCbMVTjW8wIFFCU5FYg-hDEPdLvtUVUsKtuKydonvNPq4Rk0FOKBEAfsGX__ju0p3eqkUR1sDqupW5yPe66M8MRxc/s600/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3XHPkx4b2bQCSWUXcz8NReuGU0g_Hf4ebg3EmXoXg8SAbL8ycq_KYr3b03FoTytGvkYgaiOeh6iKqt4kEl2WcMcDyjGURl0F6QyCbMVTjW8wIFFCU5FYg-hDEPdLvtUVUsKtuKydonvNPq4Rk0FOKBEAfsGX__ju0p3eqkUR1sDqupW5yPe66M8MRxc/w640-h534/page1.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero</span></b><span style="line-height: 150%;">.
HAZ EL SOFRITO.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una cazuela de barro pon aceite de oliva, unas 4 cucharadas soperas. <o:p></o:p></span></span><span style="font-family: Montserrat; font-size: large;">Echa la cebolla y el puerro, deja que se vaya pochando a fuego medio. (Unos diez minutos, aproximadamente). Añade el perejil picado.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Mientras tanto en una sartén marca con un poco de aceite de oliva la merluza. Mejor por tandas de 2. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDS5pMQAHFTse0RKwkUWxn05G535mGxOntQjVsosy2b1-rcgw0eIghYXENTaNGgQ8Yu66anQ_UrsT6V3gYSSSm3lZChJNK1aftjWStsEF_SBCyuGVxNRgu-S9efDfIZEUAuw2x5GUBapPI-eJAkdDrEBvgd2P8tjQW3XSXiYyi7Gp4Oh6o_IrGpK8ld2A/s500/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDS5pMQAHFTse0RKwkUWxn05G535mGxOntQjVsosy2b1-rcgw0eIghYXENTaNGgQ8Yu66anQ_UrsT6V3gYSSSm3lZChJNK1aftjWStsEF_SBCyuGVxNRgu-S9efDfIZEUAuw2x5GUBapPI-eJAkdDrEBvgd2P8tjQW3XSXiYyi7Gp4Oh6o_IrGpK8ld2A/w640-h640/page3.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Cuarto</span></b><span style="line-height: 150%;">.
ABRE LAS ALMEJAS</span></span><span style="font-family: Montserrat; font-size: large;"> </span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Mientras
en un bol pon agua y sal y deja en remojo las almejas unos 15 minutos para que
saquen la tierra. Después lávalas. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><o:p> </o:p></span>En
un cazo pon agua embotellada y añade las almejas. A fuego medio-alto deja que
se abran. Ves retirando y reservando en un bol. Ojo¡¡¡ No tires el agua.</span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3KYvQVhn9WZ_JGM8VhzuDUJc9KecCBGtetGtnY3EGwrgjj8LRrFtg3F9EvbpO99OHbDcPf3bxHXBn6oku4xWLIDHyChyUicqa5dNGkUXZ2qtZjWDwrjjaCbV67tuqhA0cHQhmWkKMCSeCXz3nDxqZ0QOEBgHPlBm_XGVDmSmU9N54N77C3a7TVUiqi4/s3456/IMG_4025.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3KYvQVhn9WZ_JGM8VhzuDUJc9KecCBGtetGtnY3EGwrgjj8LRrFtg3F9EvbpO99OHbDcPf3bxHXBn6oku4xWLIDHyChyUicqa5dNGkUXZ2qtZjWDwrjjaCbV67tuqhA0cHQhmWkKMCSeCXz3nDxqZ0QOEBgHPlBm_XGVDmSmU9N54N77C3a7TVUiqi4/w640-h426/IMG_4025.JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
Si estas completamente seguro de que las almejas no van a soltar tierra, puedes
ahorrarte este paso y abrirlas directamente colocándolas en el guiso en los
últimos 3 minutos. Aunque mejor no te la juegues. <o:p></o:p></span></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Quinto</span></b><span style="line-height: 150%;">.
AÑADE EL PESCADO.</span></span><span style="font-family: Montserrat; font-size: large;"> </span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Incorpora,
previamente salpimentados, los trozos de merluza que has marcado en la sartén. Deja que se haga un par de minutos
por cada lado y, ayudándote de una cuchara y un tenedor, da la vuelta a todos
los trozos de merluza. Incorpora el vino y el caldo de las almejas. Deja que se cueza
todo junto 5 minutos.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTFfM9OSG1ubyHrfl20cwZ3aKheF79I1dSVcPMNhgXsY1ZYDHLUkvGZe2W6lUmMWhlhaVJ2FGHvt1FW7iRnHfBUjMOqXi1Ul0j6Y-M7j4uNkf7LZtanRP58lszTvH9Pw9cDh8TZFMV46j5TEM4B9ntp4dMAc4mlcySGLt9Wm4V8d69KlhmI7YRRgeXmA/s3456/IMG_4032%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDTFfM9OSG1ubyHrfl20cwZ3aKheF79I1dSVcPMNhgXsY1ZYDHLUkvGZe2W6lUmMWhlhaVJ2FGHvt1FW7iRnHfBUjMOqXi1Ul0j6Y-M7j4uNkf7LZtanRP58lszTvH9Pw9cDh8TZFMV46j5TEM4B9ntp4dMAc4mlcySGLt9Wm4V8d69KlhmI7YRRgeXmA/w640-h426/IMG_4032%20(2).JPG" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Sexto</span></b><span style="line-height: 150%;">.
HAZ LA PICADA.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: large;">Haz
2 huevos duros, pela y pon en un mortero. Añade las almendras peladas y tostadas.
Pica bien. Incorpora a la cazuela y deja que se cueza todo junto un par de minutos más.</span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKlnwoQlWwYzmzM5dmPVUTEbC5HyGzP_CUQ093TM2fX6S6J_eE6cySMynoow6UFagk7FwreR3ht8ndBoaUNcOwmo798Y99d0iH_Psu5ePhIADrq8GG0kdDdt5zpgrO1qrX3Mmph6442DdcG5sfOOTDGh2PvsRc0GVp96eitnPCe0jAHZEk9qCKGmFlUk/s500/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKlnwoQlWwYzmzM5dmPVUTEbC5HyGzP_CUQ093TM2fX6S6J_eE6cySMynoow6UFagk7FwreR3ht8ndBoaUNcOwmo798Y99d0iH_Psu5ePhIADrq8GG0kdDdt5zpgrO1qrX3Mmph6442DdcG5sfOOTDGh2PvsRc0GVp96eitnPCe0jAHZEk9qCKGmFlUk/w640-h640/page2.jpg" width="640" /></a></div><p class="Standard" style="line-height: 150%; text-align: justify;"><br /></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Séptimo</span></b><span style="line-height: 150%;">.
AÑADE LOS ESPARRAGOS Y LAS ALMEJAS.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Agarra con las manos las dos asas y ves moviendo encima del fuego la cazuela. Añade los
espárragos. Deja que se haga todo junto otros 5 minutos. Ves meneando la
cazuela con las dos manos. En el ultimo momento incorpora las almejas ya abiertas.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmTs1qKig9vmVA4sES0jhLKAK11W1wf5o0jeddyD4jMMUhhQ6Eb6eyIilH27oSYIKhRpDcVBDjfnMZPvcP24abXyaJQljL1AQigo6x8oeeuShTrOYN4_8FItYQ0c5rFa0HNyCyyL95nvEYOCZxZw76W7cjaWmAbPQpmFjdY3xsEh4Yzay3yzhpVHFu2mY/s3456/IMG_4034%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmTs1qKig9vmVA4sES0jhLKAK11W1wf5o0jeddyD4jMMUhhQ6Eb6eyIilH27oSYIKhRpDcVBDjfnMZPvcP24abXyaJQljL1AQigo6x8oeeuShTrOYN4_8FItYQ0c5rFa0HNyCyyL95nvEYOCZxZw76W7cjaWmAbPQpmFjdY3xsEh4Yzay3yzhpVHFu2mY/w640-h426/IMG_4034%20(2).JPG" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
La merluza no necesita mucho tiempo de cocción, es importante no pasarnos de
tiempo.<b><o:p></o:p></b></span></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3Mj-_ipzg8M3sXeSlBfRg4GrC8_tjTupI3Hxmbj9hsIL5F7kTmuSXn-jIYBIa4Hxuw2AzgfJ6arALWPKSny753nqrgXk5gdTHuIYEs2_IHUiO3qmIvGClG7vmgKIGIO7IfoHud7w5ZMRGdGlnzZIJlYk3ffWWfVn0U0AjILBX0z_Y17QK8nvLg1DiGs/s1024/IMG-20210402-WA0023%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3Mj-_ipzg8M3sXeSlBfRg4GrC8_tjTupI3Hxmbj9hsIL5F7kTmuSXn-jIYBIa4Hxuw2AzgfJ6arALWPKSny753nqrgXk5gdTHuIYEs2_IHUiO3qmIvGClG7vmgKIGIO7IfoHud7w5ZMRGdGlnzZIJlYk3ffWWfVn0U0AjILBX0z_Y17QK8nvLg1DiGs/w480-h640/IMG-20210402-WA0023%20(2).jpg" width="480" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: center;"><b><span style="line-height: 150%;"><o:p><span style="color: #990000; font-family: Montserrat; font-size: medium;"> ¡¡¡Buen provecho!!!</span></o:p></span></b></p><p class="Standard" style="line-height: 150%; text-align: center;"><b><span style="line-height: 150%;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNV1FNZNz1vZGQGGCmcwleOqXY-x06sAs-nNesNRLSN7q1FkBvUVBL2uL7DUpEKSay3Z06J-6WpR176Y1QqPmdQ-X4qlf7oso4uDRWG9_CKXRkFGig8iLXHOIhd5U69xxzRfa9pY-VxkI89qXmBi4oZRnsAYJCGjweWLfSdhlZ8dkClqbWuToDoPd1bc/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNV1FNZNz1vZGQGGCmcwleOqXY-x06sAs-nNesNRLSN7q1FkBvUVBL2uL7DUpEKSay3Z06J-6WpR176Y1QqPmdQ-X4qlf7oso4uDRWG9_CKXRkFGig8iLXHOIhd5U69xxzRfa9pY-VxkI89qXmBi4oZRnsAYJCGjweWLfSdhlZ8dkClqbWuToDoPd1bc/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></b></div><b><br /><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p></div>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com14tag:blogger.com,1999:blog-5384388821483987573.post-75339942150755217302023-10-31T12:30:00.001+01:002023-10-31T12:30:00.158+01:00PIES DE CERDO GUISADOS CON SEPIA<p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Estos pies de cerdo están hervidos previamente durante 3 horas. Después se han guisado con sepia y un buen sofrito de cebolla, tomate ,el jugo de las cabezas de las gambas y un poco de caldo de la cocción de los pies. También lleva una picada.</b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEB7DIDH3gYXaVD1afJBcZx4tcXN0d_cLZeJW6Az9MyaGwSgHm_xoiaibg6dxlL7q2pNRZfVDZpTJNhik-un_p8OAahPkIHdwGRauQF1msPA805PlSp8YhXBo8__OXPXh6-k7PZcXgHTY-4Eu9nQedN1XFG-WjIzOd7JZ4rDkxi5ri-s6zxEyrNIL2Ms/s2048/IMG-20230917-WA0009.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEB7DIDH3gYXaVD1afJBcZx4tcXN0d_cLZeJW6Az9MyaGwSgHm_xoiaibg6dxlL7q2pNRZfVDZpTJNhik-un_p8OAahPkIHdwGRauQF1msPA805PlSp8YhXBo8__OXPXh6-k7PZcXgHTY-4Eu9nQedN1XFG-WjIzOd7JZ4rDkxi5ri-s6zxEyrNIL2Ms/w640-h480/IMG-20230917-WA0009.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80YIJsW98xDRSm_GLkBVziC65AcvwZNKkx56VPa17AhxD0AVnVo0RARfJZyEOXw3KO9L86wBbCegfWFbqfsEfGw5zZYs7VHn0H2USh8mG9-BAveRExwg1JO9W5LJzombCi8Nj90JC04DjZgcZqovf6Ww8w2WKFvGCOHPYJu19D5h-9Zm_gKJexkqP03c/s2048/IMG-20230917-WA0010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80YIJsW98xDRSm_GLkBVziC65AcvwZNKkx56VPa17AhxD0AVnVo0RARfJZyEOXw3KO9L86wBbCegfWFbqfsEfGw5zZYs7VHn0H2USh8mG9-BAveRExwg1JO9W5LJzombCi8Nj90JC04DjZgcZqovf6Ww8w2WKFvGCOHPYJu19D5h-9Zm_gKJexkqP03c/w640-h480/IMG-20230917-WA0010.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCISuTZD3MC2RKVuT1OFlssccTxIXyvJljEOGKQzLovtaRmznLqWXcBNUWh39cX3h_rqzYZHdgS6Qp0iskGkDkd9tZ5oqHzq8eOEOQ3IyPIZoT8GhTbR0mIxz407IlU2J0zUePwmMQ1x7N08BjGW0t5kOaycXj1AA4F74USQaVHWmM6c-n9rfrE0pZ5c/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCISuTZD3MC2RKVuT1OFlssccTxIXyvJljEOGKQzLovtaRmznLqWXcBNUWh39cX3h_rqzYZHdgS6Qp0iskGkDkd9tZ5oqHzq8eOEOQ3IyPIZoT8GhTbR0mIxz407IlU2J0zUePwmMQ1x7N08BjGW0t5kOaycXj1AA4F74USQaVHWmM6c-n9rfrE0pZ5c/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><b><br /></b></span><p></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">INGREDIENTES</span></b><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">4 pies de cerdo (8 mitades)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">3 sepias frescas<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">16 gambas rojas (frescas o congeladas)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">1 cebolla<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">200 grs de tomate rallado<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Sal y pimienta negra al gusto<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Aceite de oliva virgen<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">250 mililitros de caldo de cocción de los pies<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><b>Para
la cocción de los pies</b></span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">zanahoria (2)<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">1 cebolla 2 dientes de ajo<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">1 hoja de laurel<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Sal y pimienta al gusto.<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Agua ( 3 litros)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><b>Para
la picada</b></span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">15 almendras tostadas sin piel<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">15 avellanas o nueces tostadas sin piel<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">1 ramita de perejil fresco<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; margin-bottom: 0cm; mso-add-space: auto; mso-list: l2 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="color: black; font-family: Symbol; font-size: 14pt; line-height: 150%; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="mso-list: Ignore;">·<span style="font: 7pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">1 diente de ajo<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-zTTG7DF5QUlf_4_Wp1lNh09XE_Jg-p95NEYHeLrEo42Ry7LAPEyibBv6zLEsLR9iUMfyNhn1aKZW5cPwz-FwNgbJJ--Gbf0USAZyltj-vIev64dyzjVizazMU_5KFwc48d49yXNOy46pta_b1135evIW50L1_hk8w7bi1eRWbh7pX1lt16I4nht17Q/s600/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-zTTG7DF5QUlf_4_Wp1lNh09XE_Jg-p95NEYHeLrEo42Ry7LAPEyibBv6zLEsLR9iUMfyNhn1aKZW5cPwz-FwNgbJJ--Gbf0USAZyltj-vIev64dyzjVizazMU_5KFwc48d49yXNOy46pta_b1135evIW50L1_hk8w7bi1eRWbh7pX1lt16I4nht17Q/w640-h640/page.jpg" width="640" /></a></span></div><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixrXCJIDLr7TtiG3FqoAzYIHbE5LRhBgR0oadsoNXH6TdqhW09yqwMS_pef5MDoepqhZMsdKziwT7Ov-KohxJosXumwqu0dNNWlmvQoW_pb7Xp4Km7aUWrIj0oazifXdYAwrwZL5-wweiKLDIur6RluYYvYbTsRxHPSxDE80B8bchhzb2YfM9C1OKvIX8/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixrXCJIDLr7TtiG3FqoAzYIHbE5LRhBgR0oadsoNXH6TdqhW09yqwMS_pef5MDoepqhZMsdKziwT7Ov-KohxJosXumwqu0dNNWlmvQoW_pb7Xp4Km7aUWrIj0oazifXdYAwrwZL5-wweiKLDIur6RluYYvYbTsRxHPSxDE80B8bchhzb2YfM9C1OKvIX8/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><o:p><br /></o:p></span><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p>Este plato es un auténtico mar y montaña, combinando una parte del cerdo con la sepia y la gamba roja. Una delicia para los amantes de los pies de cerdo.</o:p></span><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></b></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">MODO
DE ELABORACIÓN.</span></b><span style="color: black; font-family: "Times New Roman",serif; font-size: 14pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><br /></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Primero.
</span></b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">COCCIÓN
DE LOS PIES DE CERDO. </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Los
pies deben estar ya bien limpios y partidos longitudinalmente por la mitad. En
las carnicerías suelen vendértelos así. En una olla pondremos agua
suficiente para cubrir generosamente los pies. Cuando arranque el hervor
añadiremos los pies, la cebolla partida en dos, la zanahoria pelada y la hoja
de laurel. También sal y un poco de pimienta negra.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Si
lo haces con una olla exprés solo necesitarás unos 45 minutos, pero si lo haces
en una olla normal el tiempo será de 3 horas , aproximadamente. </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Una
vez cocidos reserva el caldo . Necesitarás 300 mililitros. Puedes congelar el resto
y utilizarlo para hacer un arroz, por ejemplo.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><b><span style="color: #990000;">Sugerencia </span></b>: Puedes
comprar los pies de cerdo ya hervidos y así te ahorras este paso.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><i><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg1bGxrRrCbmgjTbhefOLyVXBeHQ4G3qNJOdRnDtSDOcKJPy7na3fdGWguo014kRoJakjq1G-EL6SQrRIS5INDxCFnTAdFGfRnyqeADlwxpQ2AmLEdGW9wMU06USHaf4kxAMAdRRAxFDTRM6npFrzfsAhwfQQhKB6TZsuh0tJUr6sQWlEDHDTRoZZDqJ8/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg1bGxrRrCbmgjTbhefOLyVXBeHQ4G3qNJOdRnDtSDOcKJPy7na3fdGWguo014kRoJakjq1G-EL6SQrRIS5INDxCFnTAdFGfRnyqeADlwxpQ2AmLEdGW9wMU06USHaf4kxAMAdRRAxFDTRM6npFrzfsAhwfQQhKB6TZsuh0tJUr6sQWlEDHDTRoZZDqJ8/w640-h458/page1.jpg" width="640" /></a></span></i></div><i><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span></i><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Segundo</span></b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">. PREPARA LA
SEPIA</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Pide
en la pescadería que te limpien la sepia, le quiten la tinta y el bazo. Separa el
cuerpo de las patas ya que solo utilizarás el cuerpo. El resto puedes congelarlo. </span><span style="font-family: Montserrat; font-size: 14pt;">Lava
bien la sepia y corta en trozos de 4 x 4 cm. </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9EscSjVMqtsRTMA_EMJ3ix9SimKYz_qT8CYSPD7924ZJZ30eD_dye0EPFOgqBtywEoZzd1qANyk53QljBlqy5hVXQNKmVr5nRR8QBq3PnZ43wMj2F0hn7GlD0fbeiO1A-BjSs9bq7JFBA_QJGdhxTQ5lMBCLJJWzXfbPJH0LIFB5dRn5dAhPRqH7PYc/s600/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="600" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-9EscSjVMqtsRTMA_EMJ3ix9SimKYz_qT8CYSPD7924ZJZ30eD_dye0EPFOgqBtywEoZzd1qANyk53QljBlqy5hVXQNKmVr5nRR8QBq3PnZ43wMj2F0hn7GlD0fbeiO1A-BjSs9bq7JFBA_QJGdhxTQ5lMBCLJJWzXfbPJH0LIFB5dRn5dAhPRqH7PYc/w640-h534/page2.jpg" width="640" /></a></span></div><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Tercero</span></b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">. PREPARA LAS
VERDURAS.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt;">Lava,
corta y ralla el tomate o cómpralo ya rallado. Pela y corta finamente la
cebolla. </span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt;">Haz la picada. </span><span style="font-family: Montserrat; font-size: 14pt;">En un mortero pica las avellanas, las almendras, el perejil y el diente de ajo. Reserva.</span></p><p class="MsoNormal" style="line-height: 24px; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 28px;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: 14pt; line-height: 28px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ohh3P13EXBKWahNlgtmtbBu0P_0aBGZj7yECO3WPZfywubCjrcHoE8K9mK6_oX7UzS-KVKpqjRkOIP1LRQ_aIeGwEaYjEmUTLL2oaj4Q1Yegni8FEWLjPl-dgpPOJY0Mx-wu2Qgw-l81PUtYh0Z3zSD93d90kI5adnUUAQRDcelGuvacFRqubK-pxAU/s500/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Ohh3P13EXBKWahNlgtmtbBu0P_0aBGZj7yECO3WPZfywubCjrcHoE8K9mK6_oX7UzS-KVKpqjRkOIP1LRQ_aIeGwEaYjEmUTLL2oaj4Q1Yegni8FEWLjPl-dgpPOJY0Mx-wu2Qgw-l81PUtYh0Z3zSD93d90kI5adnUUAQRDcelGuvacFRqubK-pxAU/w640-h640/page3.jpg" width="640" /></a></span></div><p></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><br /></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Cuarto</span></b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">. HAZ EL
SOFRITO.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">En
la cazuela donde vayas a preparar el guiso de los pies pon un par de cucharadas
soperas de aceite de oliva virgen. Cuando esté un poco caliente añade las
gambas enteras y sofríelas por ambos lados, un minuto. Retíralas, deja
enfriar y separa la cabeza del cuerpo. Reserva.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">En
el mismo aceite añade la sepia y sofríela hasta que veas que queda un poco
dorada (unos 5 minutos). Saca de la sartén y reserva en un plato.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">En
esa misma sartén pon la cebolla. Sofríe a fuego medio durante unos 10 minutos.
Ves removiendo de vez en cuando.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Incorpora
el tomate rallado y deja que se haga el sofrito durante unos 10 minutos más.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrCvEp7I3qAuHBcAFpZ0nyI5SiXeLQDu4rQ47vrqelP97JtyhBU3ByfJlzqcqrm068Q95aAYol1s-ogWppm-fVJ-G2GU7TxC2BjL2GsgPP2xggKKfgOx-wE8-3H7jl_FkQPuSdtZToYqdIAfYNV7yaxnVRF45tyE7dH5IsaSydDKyb7BC1KHTqOhlV3A/s600/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrCvEp7I3qAuHBcAFpZ0nyI5SiXeLQDu4rQ47vrqelP97JtyhBU3ByfJlzqcqrm068Q95aAYol1s-ogWppm-fVJ-G2GU7TxC2BjL2GsgPP2xggKKfgOx-wE8-3H7jl_FkQPuSdtZToYqdIAfYNV7yaxnVRF45tyE7dH5IsaSydDKyb7BC1KHTqOhlV3A/w640-h640/page4.jpg" width="640" /></a></div><br /><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><br /></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Quinto</span></b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">. GUISA LOS
PIES DE CERDO JUNTO CON LA SEPIA.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Añade
los pies de cerdo ya hervidos a la cazuela donde has preparado el
sofrito. Corrige de sal y pimienta negra molida. Pon el caldo de cocción. Y deja que vaya haciendo
chup-chup a fuego medio durante unos 5 minutos.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Recupera
las cabezas de las gambas. Ponlas en un mortero o bol, añade un poco de caldo
del guiso y presiónalas fuertemente para extraer el jugo de las mismas. Cuela
el caldo con un colador y añádelo a la cazuela.</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Incorpora
la sepia al guiso y continúa guisando durante 10 minutos más o hasta que veas
que la sepia y los pies están ya tiernos.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAMAkxaZtsyKFcEYv_fo7lvzjombEsSh9NZY1OXu8UrDTykqo7XuLeIuBMHr_lAHTjpWAhwkyut6Z0o6IcSh2QL-7R-iQ1iMbAx4IBoSzjU2A5aBMzg8lJQhlAQMjNT1OyoF4VeCCOgdaXt7y_4aYjQRTVyaV1PedKL7Hey0RE2IwSrViWL9QBp_LrwoY/s700/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAMAkxaZtsyKFcEYv_fo7lvzjombEsSh9NZY1OXu8UrDTykqo7XuLeIuBMHr_lAHTjpWAhwkyut6Z0o6IcSh2QL-7R-iQ1iMbAx4IBoSzjU2A5aBMzg8lJQhlAQMjNT1OyoF4VeCCOgdaXt7y_4aYjQRTVyaV1PedKL7Hey0RE2IwSrViWL9QBp_LrwoY/w640-h458/page5.jpg" width="640" /></a></span></div><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat;"><span style="font-size: 18.6667px;">Añade la picada 5 minutos antes de finalizar la cocción.</span></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_G_CHPhpeU7oBLykvCtdIsZWdVqgHzLNgrlTo7UzgKDTBlVysvUIkA-fi6t-47A4vQhSTuJP_vg73urNvvE4o5z9GzQKyM8isHUqMJWYCoWvk7AnZ_oukoO2L5kQkA-D5Aend3_S1lg4KtD7__ZZMzvEH3W40ox69Vgq2FN5pD2BFKVy0yYI3lzM3FW4/s600/page5bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_G_CHPhpeU7oBLykvCtdIsZWdVqgHzLNgrlTo7UzgKDTBlVysvUIkA-fi6t-47A4vQhSTuJP_vg73urNvvE4o5z9GzQKyM8isHUqMJWYCoWvk7AnZ_oukoO2L5kQkA-D5Aend3_S1lg4KtD7__ZZMzvEH3W40ox69Vgq2FN5pD2BFKVy0yYI3lzM3FW4/w640-h640/page5bis.jpg" width="640" /></a></span></div><span style="font-family: Montserrat;"><br /><span style="font-size: 18.6667px;"><br /></span></span><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Deja
reposar. Este tipo de guisos están más ricos con un buen reposo de un par de
horas como mínimo.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">Sexto</span></b><span style="color: black; font-family: Montserrat; font-size: 14pt; line-height: 150%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;">. AÑADE LAS GAMBAS. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"><span style="font-family: Montserrat; font-size: 14pt;">En
el último minuto añade las gambas (a las que le has quitado las cabezas). Y a
disfrutar de esta cazuela de pies o manitas de cerdo con sepia.</span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoSkPw-5JL_LpVaU0ghpmesNeYhKWv0tlq9HshWECW21LZK_k-rA2awAcjBHVJeBymjFH6ocMorq0SQaeNUGTAqTGX1lmVNMgaJedntPpAASXMm77_Z2eU9N_EC8wor0ZjFV5wYy1v2kkl7ydcOCWp3z5_PFQPr4v-7RTgW8qkVbE5yeuwxobo_cUsMo/s4160/20230917_145114.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoSkPw-5JL_LpVaU0ghpmesNeYhKWv0tlq9HshWECW21LZK_k-rA2awAcjBHVJeBymjFH6ocMorq0SQaeNUGTAqTGX1lmVNMgaJedntPpAASXMm77_Z2eU9N_EC8wor0ZjFV5wYy1v2kkl7ydcOCWp3z5_PFQPr4v-7RTgW8qkVbE5yeuwxobo_cUsMo/w640-h480/20230917_145114.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Montserrat; font-size: 14pt;"><span style="color: #990000;">¡¡¡Buen provecho!!!</span></span></div><div style="text-align: center;"><span style="font-family: Montserrat; font-size: 14pt;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkdke8DkWoZeURMpp_RkUM2Hh7uHynnTc6DjS9W_cVO3ibMo5puiF-TowrDF5kL36wEr_GGYforGxcPlOtJIpJ0vZ_sQYwyrrDUJfe8qg9_aOCIsAaL3QBKF8FCa9lCEiZi7Arm9NVi_xRH_6yh7wQlAif5KA8FeJMjK0Fhyn6eCfP2JVebZaiM1Vf-8/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkdke8DkWoZeURMpp_RkUM2Hh7uHynnTc6DjS9W_cVO3ibMo5puiF-TowrDF5kL36wEr_GGYforGxcPlOtJIpJ0vZ_sQYwyrrDUJfe8qg9_aOCIsAaL3QBKF8FCa9lCEiZi7Arm9NVi_xRH_6yh7wQlAif5KA8FeJMjK0Fhyn6eCfP2JVebZaiM1Vf-8/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></div><br /><span style="color: #990000;"><br /></span></span></div><p></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm; text-align: center;"><span style="color: #990000; font-family: "Times New Roman",serif; font-size: 14pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="font-size: 14pt; line-height: 150%;"><o:p> </o:p></span></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com14tag:blogger.com,1999:blog-5384388821483987573.post-7997663928362070772023-10-24T12:30:00.001+02:002023-10-24T12:30:00.140+02:00PANELLETS DE CHOCOLATE Y AVELLANA<p><b style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;">Estos bocados dulces están hechos con mazapán al que le hemos añadido cacao y pasta de avellana. Un toque de horno y listos para saborearlos y disfrutarlos.</span></b></p><div style="text-align: justify;"><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZjAHGiuuXJSEDyOAQygBKtKd3tTtI3dnhq0yLyeVmExZD89S4OcGDqjJbmDTd9qyzj1E3e3NIzUaUjIuomaBe0UfQx01GwiEMi7f6N2LhXAVPwkdLGdrxFip3CVT5riKyMNeiLi7R6sGdWtaXH3xfzeJahLN0dDG8bjdlD2oyk5vEMxhpfZCrYhOTr0/s1024/IMG-20221030-WA0006%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZjAHGiuuXJSEDyOAQygBKtKd3tTtI3dnhq0yLyeVmExZD89S4OcGDqjJbmDTd9qyzj1E3e3NIzUaUjIuomaBe0UfQx01GwiEMi7f6N2LhXAVPwkdLGdrxFip3CVT5riKyMNeiLi7R6sGdWtaXH3xfzeJahLN0dDG8bjdlD2oyk5vEMxhpfZCrYhOTr0/w480-h640/IMG-20221030-WA0006%20(2).jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49C3ZBNaPjEgnauSuM_qLNsbub0hLVmt-slrNtZhV1UO3djodzMMkGQYyn6-9A-VJm22m5TbD3IfIqkrfu4MEaQWyv6XuueT-U1RUb5DXM2pk0taYkK0nrjMDsBqzBFK-j1ERT3yi28KoYp5lOxMhCVvSi5V_mIVCueg7LeN5LAGCGp6AsryGOU5UNuA/s910/IMG-20221030-WA0002%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="910" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh49C3ZBNaPjEgnauSuM_qLNsbub0hLVmt-slrNtZhV1UO3djodzMMkGQYyn6-9A-VJm22m5TbD3IfIqkrfu4MEaQWyv6XuueT-U1RUb5DXM2pk0taYkK0nrjMDsBqzBFK-j1ERT3yi28KoYp5lOxMhCVvSi5V_mIVCueg7LeN5LAGCGp6AsryGOU5UNuA/w640-h540/IMG-20221030-WA0002%20(2).jpg" width="640" /></a></div><div style="font-weight: bold; text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Mira que bandeja de panellets tan bonita. </span></div><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNK6U1_a42r75nMgpYIKL4znIU8jDogcVVo9lxQ3-XcZAtSnV46740LADcw8oCY4bzXn4OWxbMIXhvgV_SCtw0oE-z2UJrBrprZgNinV6jO_kxNV2OGKXv_3gGBO_1k_jXTJj0s9WQw9__1otE8XsAvnw7dlXQmgblxNva44GWZbmGurIZJz2UNbQtdk/s3456/IMG_7932.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNK6U1_a42r75nMgpYIKL4znIU8jDogcVVo9lxQ3-XcZAtSnV46740LADcw8oCY4bzXn4OWxbMIXhvgV_SCtw0oE-z2UJrBrprZgNinV6jO_kxNV2OGKXv_3gGBO_1k_jXTJj0s9WQw9__1otE8XsAvnw7dlXQmgblxNva44GWZbmGurIZJz2UNbQtdk/w640-h426/IMG_7932.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7c6oZ59vS1wCdjOiB3qpKXeKsj16r2b8sfg-ljZU3vmoOqZtFC2jdWWR43vBBfnu98jsTbprqjo4tyPJwegdMljv9xaqu4bwvvhWLJXGQnuZ0AG0vtVNUQ6Jhwigp7ZnlxU3NF_YL6j6kkDaaSf4Dn0_xYYjtOpcAqODB5DttaEPsDvm_JKKVMZlvR4/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf7c6oZ59vS1wCdjOiB3qpKXeKsj16r2b8sfg-ljZU3vmoOqZtFC2jdWWR43vBBfnu98jsTbprqjo4tyPJwegdMljv9xaqu4bwvvhWLJXGQnuZ0AG0vtVNUQ6Jhwigp7ZnlxU3NF_YL6j6kkDaaSf4Dn0_xYYjtOpcAqODB5DttaEPsDvm_JKKVMZlvR4/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><span style="font-family: verdana; font-size: large; font-weight: bold;"><br /></span></div>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para unos 20 panellets)<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">150
gramos de almendra en polvo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">50
gramos de pasta de avellanas<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">150 gramos de azúcar glass (en polvo)</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">1 cucharadita de postre de ralladura
de naranja</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">1
huevo grande o 2 pequeños<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> 3</span></span></span><span style="line-height: 150%;">0
gramos de cacao en polvo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">Avellanas para decorar</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGBaFnOM8sDPn9BzErno3B9MY4sm8zOdkNDhBj_4EIyksWHqGkdKEjWGqdwSf1O-9vbYjq6e2z4EpD-e0Uejzuu9P3XzFpsL6yrHtiD3OhFAxpgn4Ffa1pe8OppcZbMoGOaq1ELamwj4rc27RyYWPqK8YlFftlDMVjxiODtHwOQSEhGYhC3dy65T42RRQ/s700/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGBaFnOM8sDPn9BzErno3B9MY4sm8zOdkNDhBj_4EIyksWHqGkdKEjWGqdwSf1O-9vbYjq6e2z4EpD-e0Uejzuu9P3XzFpsL6yrHtiD3OhFAxpgn4Ffa1pe8OppcZbMoGOaq1ELamwj4rc27RyYWPqK8YlFftlDMVjxiODtHwOQSEhGYhC3dy65T42RRQ/w640-h548/page.jpg" width="640" /></a></span></span></b></div><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><br /><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbfp6-vIyw_JZ0ZXxzZXzbDbPnJ-ZFLX8G715hsusu0tc27OPuB3W7w1wnrTZ3MZSNqIaQBY8X7AEQgIAgWfg6-8-0aUl3AuSER92y2XDWNgwCWcQbYwdZdpKa9nxz0rNbX1zJ8-ygYnnqyKdYC6AjRUCY4GjXpoQ3LkVuRWHJNVJpdvv1Kd0g4dOG4g/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIbfp6-vIyw_JZ0ZXxzZXzbDbPnJ-ZFLX8G715hsusu0tc27OPuB3W7w1wnrTZ3MZSNqIaQBY8X7AEQgIAgWfg6-8-0aUl3AuSER92y2XDWNgwCWcQbYwdZdpKa9nxz0rNbX1zJ8-ygYnnqyKdYC6AjRUCY4GjXpoQ3LkVuRWHJNVJpdvv1Kd0g4dOG4g/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACION.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero. </span></b><span style="line-height: 150%;">PREPARA. </span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pesa los ingredientes y reserva. Ralla la naranja.
<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo</span></b><span style="line-height: 150%;">. HAZ LA MASA.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En un bol pon la almendra molida, el azúcar, el
cacao en polvo ,<span style="mso-spacerun: yes;"> </span>la pasta de avellanas y la ralladura de naranja. Con un tendedor o la mano mezcla bien los ingredientes.<span style="mso-spacerun: yes;"> </span></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Añade una cucharada de huevo batido, aproximadamente,
y sigue amasando hasta formar una masa consistente. Si ves que necesitas un
poco más, ponlo. <o:p></o:p></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><i>Nota: la pasta de avellanas la venden en varias tiendas especializadas. La mía la compré en la tienda "Gadgets" y es de la casa "Sosa". </i></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPEIr5T241Cu0UMOQtnVP893J1wmloxqRNbk_GSjRxpsEx1t9obewIPWpptZJ7wxIT4JYwgjhbWJmV_D_cTmdnZ57Z7XAph32AT5IK9hSZ31A6TgoqAXYhkICTQgmsAw7nioOl_LlD-jIlnuThjYF9OD_ZV4t8cs-OL5gxFuTd0AwTBmvlToHDQI54Vk/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRPEIr5T241Cu0UMOQtnVP893J1wmloxqRNbk_GSjRxpsEx1t9obewIPWpptZJ7wxIT4JYwgjhbWJmV_D_cTmdnZ57Z7XAph32AT5IK9hSZ31A6TgoqAXYhkICTQgmsAw7nioOl_LlD-jIlnuThjYF9OD_ZV4t8cs-OL5gxFuTd0AwTBmvlToHDQI54Vk/w640-h458/page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><br /></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero</span></b><span style="line-height: 150%;">. FORMA EL BOCADO.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat;"><span style="font-size: medium;">Ayudándote del papel film haz un rulo con la masa. Reserva en la nevera al menos un par de horas. Yo los puse 12 horas, aproximadamente.</span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">Saca de la nevera, quita el plástico y corta en
pequeñas porciones. Es mejor que intentes que todas tengan la misma dimensión.
Para ello pésalas. Las mías pesaban unos 20 gramos cada una. </span></span></p><p class="Standard" style="line-height: 24px; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">Forma bolitas con
las manos e introduce el dedo índice aplastando al mismo tiempo la masa para
formar un hueco redondo de la misma.</span><span style="font-family: Montserrat;"> Coloca encima de papel de horno. </span><span style="font-family: Montserrat;">Pincela con huevo batido. Reserva.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSA4aor-42WxoF-VyXBbSHOcUX3VP8-U85zCOU5NXIpDUVDlgWzORGDLh23Gl_Gnb0PdZMK48uHvnTCyGPbY82iaW1Np7eOgYZK8u5kI7eM0BeBtoGyicJ41eLkBENGuwWtEBghRuLqy79VNzYjg34YAMIJ028PM5y8vX6468sSgoWpR6WqXNgmSmCOeI/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSA4aor-42WxoF-VyXBbSHOcUX3VP8-U85zCOU5NXIpDUVDlgWzORGDLh23Gl_Gnb0PdZMK48uHvnTCyGPbY82iaW1Np7eOgYZK8u5kI7eM0BeBtoGyicJ41eLkBENGuwWtEBghRuLqy79VNzYjg34YAMIJ028PM5y8vX6468sSgoWpR6WqXNgmSmCOeI/w640-h458/page2.jpg" width="640" /></a></div><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Cuarto. </span></b><span style="line-height: 150%;">HORNEA</span></span><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Calienta el horno a 180 grados, y cuando ya esté
pon los panellets unos 9 o 10 minutos. Todo dependerá de las dimensiones y peso
de los bocados.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOufonndXkwGp46iLmPFgjPoDgjDjq0EcxGhoZZsDiSPbfqh2bHSUTh9IpTRcfQU007E2bzWMBDRfxtyUDXaVeg8fx4UaMOnJH72gBr0175BEI2kIqvtGtUiM2b5flMfxfD6BfTTBi0zoXpS1ztSCmqCYvdKBx0hhO-JSjQB_4u-F1IbD7Q2t9_QNf-YY/s3456/IMG_7869.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOufonndXkwGp46iLmPFgjPoDgjDjq0EcxGhoZZsDiSPbfqh2bHSUTh9IpTRcfQU007E2bzWMBDRfxtyUDXaVeg8fx4UaMOnJH72gBr0175BEI2kIqvtGtUiM2b5flMfxfD6BfTTBi0zoXpS1ztSCmqCYvdKBx0hhO-JSjQB_4u-F1IbD7Q2t9_QNf-YY/w640-h426/IMG_7869.JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Ojo.!! No podemos tenerlos más tiempo, nos
quedarían duros como rocas.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Sexto</span></b><span style="line-height: 150%;">. DECORA.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><br /></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Una vez sacados del horno deja enfriar y coloca
encima como adorno la avellana tostada.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCc21KyNK_UTa3MKJNnIrqLHs6UTSrAyt8EEbNEWQAOjkW53Yuoh-kqDaBfU4BbhWNCnEwoiQXOdwnxJmHML9pmBLqX2FmbBJJBL3J7idSs78M20S4bO0APEozhkaCoetbHujDmkOB9ZoTyKHa2Uzkz8C1L7qwhytHASwmbGJG1qqoeawjjS5C9BDKbpY/s3456/IMG_7886.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCc21KyNK_UTa3MKJNnIrqLHs6UTSrAyt8EEbNEWQAOjkW53Yuoh-kqDaBfU4BbhWNCnEwoiQXOdwnxJmHML9pmBLqX2FmbBJJBL3J7idSs78M20S4bO0APEozhkaCoetbHujDmkOB9ZoTyKHa2Uzkz8C1L7qwhytHASwmbGJG1qqoeawjjS5C9BDKbpY/w640-h426/IMG_7886.JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;">Mira que bien que quedan...</span></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"><br /></span></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7Hu68GyihtdDQD2IYyC7ZsUExrc5DP6VGGELOyv2zC-ZcMHx7A-omS4mdQfbTyMLIYvCIP02ZzzxUaFRX4_pbrL627RRrppKGtFBrLOJywkntWqoOlyhKm2SgCZYIoezUKQIUwyRBVbzZaFds8D1hTFZPin6Pbc0lG-9LLmyaHntwxpgQMuwGbuGMrs/s3289/IMG_7901%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2289" data-original-width="3289" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7Hu68GyihtdDQD2IYyC7ZsUExrc5DP6VGGELOyv2zC-ZcMHx7A-omS4mdQfbTyMLIYvCIP02ZzzxUaFRX4_pbrL627RRrppKGtFBrLOJywkntWqoOlyhKm2SgCZYIoezUKQIUwyRBVbzZaFds8D1hTFZPin6Pbc0lG-9LLmyaHntwxpgQMuwGbuGMrs/w640-h446/IMG_7901%20(2).JPG" width="640" /></a></div><br /><div style="text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZLKR_ZifAyz2eyfx9Ykox5wGLi1VqDJxXEtKtoIynjEHEjQiBsSwqwFY4bshXDiR1XNmdcXZDKh62W50kr0JWaIFO-hFc-6nTEKMd_gonXoYaBYiapImIIZz7WBPV_3Otopj6vbslbuffbEEZNsKoBKy2NU2-4DXWOMDUlbqYv2PEa_9oLaMFjjO-7k/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4ZLKR_ZifAyz2eyfx9Ykox5wGLi1VqDJxXEtKtoIynjEHEjQiBsSwqwFY4bshXDiR1XNmdcXZDKh62W50kr0JWaIFO-hFc-6nTEKMd_gonXoYaBYiapImIIZz7WBPV_3Otopj6vbslbuffbEEZNsKoBKy2NU2-4DXWOMDUlbqYv2PEa_9oLaMFjjO-7k/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></div><br /><span style="color: #990000; font-family: Montserrat; font-size: large;"><br /></span></div><p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com15tag:blogger.com,1999:blog-5384388821483987573.post-47442801973347630662023-10-17T12:30:00.014+02:002023-10-17T12:30:00.143+02:00PANELLETS DE MERMELADA DE ARANDANOS. <div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Estos bocados dulces ( panellets) están hechos con mazapán al que le hemos añadido mermelada de arándanos. Como decoración llevan mermelada y un arándano fresco.</b></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></div><div style="text-align: justify;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFYW0Kfy6FYFGEc8ZM-9jiFBrXNwpjsAXxu9x3SKe62zTQObKtcPyHvnTElN6xfSxhvMyyn9baKKsldUPV5oc1RqLQh29zqiAR5FN8JXZg9Klst-TFL6J1wqtCxjS6qUqn7D8XApcbniS6y6YbxkouPjIW3T8PNt_qQxC0UPTXLf737KjxPGeM-QtDZCE/s1024/IMG-20221030-WA0043.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFYW0Kfy6FYFGEc8ZM-9jiFBrXNwpjsAXxu9x3SKe62zTQObKtcPyHvnTElN6xfSxhvMyyn9baKKsldUPV5oc1RqLQh29zqiAR5FN8JXZg9Klst-TFL6J1wqtCxjS6qUqn7D8XApcbniS6y6YbxkouPjIW3T8PNt_qQxC0UPTXLf737KjxPGeM-QtDZCE/w480-h640/IMG-20221030-WA0043.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1e8XGtxsrOwyUJyz0BCi5gb2nNvIAArnFa6MOC0_fZhoYJhZPlRAeExbNOVtG46pMjwa1yLe1KX-EwJb4il9ZbUboCHxASIodkxfcbHgfFHXVLhp965sw7--qw0xzBXyw3_dxgqKcx0Ji70pixvhNboLd8ZXvqitWBg02mmTmupOdoKOj5DArD0H3dU/s3456/IMG_7924.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1e8XGtxsrOwyUJyz0BCi5gb2nNvIAArnFa6MOC0_fZhoYJhZPlRAeExbNOVtG46pMjwa1yLe1KX-EwJb4il9ZbUboCHxASIodkxfcbHgfFHXVLhp965sw7--qw0xzBXyw3_dxgqKcx0Ji70pixvhNboLd8ZXvqitWBg02mmTmupOdoKOj5DArD0H3dU/w640-h426/IMG_7924.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPyOv0EmUj_Essd5l1C1twPWguG-jbgY1ex6A54nLTqG0qkIJnhSax1SYVAjWwdxR7lgL1iB5bnIxV39kREwbztZKmMuNLh3xCV-LcdSwBYvvScTQ-HIF2cIcwFOqUdJzBCnQzF0AWLtcEXBz8TeAmDtUs3kDKK2Fxcr3tZ85VnpZxdm67bwfuzlZQwo/s1024/IMG-20221030-WA0047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPyOv0EmUj_Essd5l1C1twPWguG-jbgY1ex6A54nLTqG0qkIJnhSax1SYVAjWwdxR7lgL1iB5bnIxV39kREwbztZKmMuNLh3xCV-LcdSwBYvvScTQ-HIF2cIcwFOqUdJzBCnQzF0AWLtcEXBz8TeAmDtUs3kDKK2Fxcr3tZ85VnpZxdm67bwfuzlZQwo/w640-h480/IMG-20221030-WA0047.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Mira por dentro.....</span></div><div style="text-align: justify;"><b><span style="font-family: Montserrat; font-size: large;"><br /></span></b></div><div style="text-align: justify;"><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNw0c1bgth3tGzbmaaFcew4Wzl2TKj49eX4ZQO1HNMf3Fk235alMdO7Cd3q6XTFW_RUKcmBuqeR4DJ6gXE570_VM_xAEx4nDs-ewYU8Y5YR-Ev8LMkNWeS05IvyOe2qUhxjI3bRrSvLKcBgNNtEWrR0I1R1ui5UL7zDQx7Tfw8W6ufVA52fWUVPwBkYC8/s3456/IMG_7920.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNw0c1bgth3tGzbmaaFcew4Wzl2TKj49eX4ZQO1HNMf3Fk235alMdO7Cd3q6XTFW_RUKcmBuqeR4DJ6gXE570_VM_xAEx4nDs-ewYU8Y5YR-Ev8LMkNWeS05IvyOe2qUhxjI3bRrSvLKcBgNNtEWrR0I1R1ui5UL7zDQx7Tfw8W6ufVA52fWUVPwBkYC8/w640-h426/IMG_7920.JPG" width="640" /></a></div><div style="font-weight: bold; text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Aquí te dejo una selección de panellets. Algunos ya están en el blog, otros los iré subiendo.</span></div><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yQTP_AnmPoTKr69lkrGmh18XO62VLKT8c2ceogi4AkIuDOtQLSwRE9eZcSRJKn1B-gg0YYghXLLg-dcZFRiUCxWlpdx0XyDrA0VBi2PD4M-cStlqX3oIBUr20e0GMqLfcYxUTKHYhZsIQ8BHyq396cqHdy4Hv6BVhlRBXkne0v59le_QfiSLLdoOkIM/s3456/IMG_7931%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yQTP_AnmPoTKr69lkrGmh18XO62VLKT8c2ceogi4AkIuDOtQLSwRE9eZcSRJKn1B-gg0YYghXLLg-dcZFRiUCxWlpdx0XyDrA0VBi2PD4M-cStlqX3oIBUr20e0GMqLfcYxUTKHYhZsIQ8BHyq396cqHdy4Hv6BVhlRBXkne0v59le_QfiSLLdoOkIM/w640-h426/IMG_7931%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRizqtwMVC2UpCboHe4NMGEVti22mETMyujtxu59kAwjSaqDkQG31VdtUVqCfKeKTOQJmc1lYXfEV45sydR-sjHGZ64Nfz4hhOPm-8Btz9b5CwLdwOsqmWtdUg-ULJrzJHK-4cABp3JqB7TI5DreW-XSA95MgvkdM3vhnbaf2KQ-Asq7vyYs6n32wbCI/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRizqtwMVC2UpCboHe4NMGEVti22mETMyujtxu59kAwjSaqDkQG31VdtUVqCfKeKTOQJmc1lYXfEV45sydR-sjHGZ64Nfz4hhOPm-8Btz9b5CwLdwOsqmWtdUg-ULJrzJHK-4cABp3JqB7TI5DreW-XSA95MgvkdM3vhnbaf2KQ-Asq7vyYs6n32wbCI/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><span style="font-family: Montserrat; font-size: large; font-weight: bold;"><br /></span></div>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para unos 20 panellets)<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 150%;">200
gramos de almendra en polvo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">150 gramos de azúcar glass (en polvo)</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">1 cucharadita de postre de ralladura
de limón</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">1 cucharada sopera de mermelada de arándanos.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">1 huevo grande o 2 pequeños</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">Mermelada de arándanos para rellenar</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; margin-left: 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt; text-justify: inter-ideograph;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span><!--[endif]--><span style="line-height: 150%;">20 arándanos naturales para decorar</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0OKCSWVAn1i-KUt5xOjNQq09cTzamm4cYRpXv75pBVYIDcs-4rFIM2QPB3yJ51gfaQZgAFonEoYXsfbXbZtr8839YHjiFSOOas2jDylW1FMZtYIP-7MR8T1YbMXhqJ9TgmI7Um_wuMoj0tyxhLntOU_R9hT1Mn1ejR384_aLdxT3Ev2pae3QgZUF0P0/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0OKCSWVAn1i-KUt5xOjNQq09cTzamm4cYRpXv75pBVYIDcs-4rFIM2QPB3yJ51gfaQZgAFonEoYXsfbXbZtr8839YHjiFSOOas2jDylW1FMZtYIP-7MR8T1YbMXhqJ9TgmI7Um_wuMoj0tyxhLntOU_R9hT1Mn1ejR384_aLdxT3Ev2pae3QgZUF0P0/w640-h458/page.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWD455bDCN-dWzdKQrhvNpJAUf9awhAnBwcD4i7DxDmB07UpHfKX-J8QHEFtOg7wBAAw7d-wV6HvSiGVOlwdoUt1fi5ZeJfGKgvcn2goTWGSDgNCywlE0ARi-91siXJ4ynVdcYMCX586OpvbyXVmjFnO19ElHU4dCPkx3hlxaCyTV-hsAIoVA0H_ef70/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWD455bDCN-dWzdKQrhvNpJAUf9awhAnBwcD4i7DxDmB07UpHfKX-J8QHEFtOg7wBAAw7d-wV6HvSiGVOlwdoUt1fi5ZeJfGKgvcn2goTWGSDgNCywlE0ARi-91siXJ4ynVdcYMCX586OpvbyXVmjFnO19ElHU4dCPkx3hlxaCyTV-hsAIoVA0H_ef70/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="line-height: 150%;"><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACION.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero. </span></b><span style="line-height: 150%;">PREPARA. </span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pesa los ingredientes y reserva. Ralla el limón. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo</span></b><span style="line-height: 150%;">. HAZ LA MASA.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En un bol pon la almendra molida, el azúcar, la
cucharada de mermelada de arándanos y<span style="mso-spacerun: yes;"> </span>la
ralladura de limón. Con un tendedor o la mano mezcla bien los
ingredientes.<span style="mso-spacerun: yes;"> </span>Añade una cucharada de
huevo batido, aproximadamente, y sigue amasando hasta formar una masa
consistente. Si ves que necesitas un poco más, ponlo. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UlXoJ399tYQB0fV9G4dMLQEYMF75YkdPjPbjMpFEaeObivwCpAB6YrNUXK2blpe-XL3ITO6nPkpAJwPvIUwayvU99HHezdYIBXZqZt6rODbMItQX9TUccS5icus4fpxTB3qkuc9Db-uKeeEn3UR_yvvqlH2s8dNZp6P2WBHiD0N4cGA2EOYK4BVxG6M/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UlXoJ399tYQB0fV9G4dMLQEYMF75YkdPjPbjMpFEaeObivwCpAB6YrNUXK2blpe-XL3ITO6nPkpAJwPvIUwayvU99HHezdYIBXZqZt6rODbMItQX9TUccS5icus4fpxTB3qkuc9Db-uKeeEn3UR_yvvqlH2s8dNZp6P2WBHiD0N4cGA2EOYK4BVxG6M/w640-h458/page1.jpg" width="640" /></a></span></div><p></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><br /></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Tercero</span></b><span style="line-height: 150%;">. FORMA EL PANELLET.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat;"><span style="font-size: medium;">Ayudándote del papel film transparente haz un rulo con la masa. Reserva en la nevera al menos un par de horas. Yo los puse 12 horas, aproximadamente.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Saca de la nevera, quita el plástico y corta en
pequeñas porciones. Es mejor que intentes que todas tengan la misma dimensión y peso.
Para ello pésalas. Las mías pesaban unos 20 gramos cada una. </span></span></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">F</span></span><span style="font-family: Montserrat; font-size: large;">orma bolitas con
las manos e introduce el dedo índice aplastando al mismo tiempo la masa para
formar un hueco redondo de la misma.</span><span style="font-family: Montserrat; font-size: large; mso-spacerun: yes;"> Coloca en una bandeja sobre papel de horno.</span></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Pincela con huevo batido. Reserva.</span><o:p></o:p></span></p><p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlbu93rcTtZLZNKnvJbOg6mLj3tQZcG7Lbjw_xh0dcXno_2KiNgxqz-QfG0163QwxZ09acqX3USDH-ntYSMky7_gzrVKkK0hOBuFBxMCujHdmUtf8A0Z0lcOsV0Ec0b4GBF_iC-tSa66nuITJdMGm5Et3HfTPxQ7u6g3fMLq1zsqDu3rTBg7MeQCBQjA/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlbu93rcTtZLZNKnvJbOg6mLj3tQZcG7Lbjw_xh0dcXno_2KiNgxqz-QfG0163QwxZ09acqX3USDH-ntYSMky7_gzrVKkK0hOBuFBxMCujHdmUtf8A0Z0lcOsV0Ec0b4GBF_iC-tSa66nuITJdMGm5Et3HfTPxQ7u6g3fMLq1zsqDu3rTBg7MeQCBQjA/w640-h458/page2.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Cuarto. </span></b><span style="line-height: 150%;">HORNEA</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Una vez listos los colocamos en una bandeja de
horno a la que previamente hemos puesto un papel especial para horno.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Calienta el horno a 180 grados, y cuando ya esté
pon los panellets unos 9 o 10 minutos. Todo dependerá de las dimensiones y peso
de los bocados.</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5iLcfpcRbDUpz0iUJDGz1Zm2KcVA7oZBOQOFvgrlWlD3rIFBV_suE4bSZNCnQ2WA6A40uLfXuFjNcCjk7xq3542IgGx8V3Bt4LTNpeniHXfzVz6n3alKyTHmHxQiWp3R-Cs3fZNdLTfkIzqO9PlOsDURlp7fKecKLt2NfQYichB3N17nq6QByxMGP7tk/s3456/IMG_7870.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5iLcfpcRbDUpz0iUJDGz1Zm2KcVA7oZBOQOFvgrlWlD3rIFBV_suE4bSZNCnQ2WA6A40uLfXuFjNcCjk7xq3542IgGx8V3Bt4LTNpeniHXfzVz6n3alKyTHmHxQiWp3R-Cs3fZNdLTfkIzqO9PlOsDURlp7fKecKLt2NfQYichB3N17nq6QByxMGP7tk/w640-h426/IMG_7870.JPG" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Ojo.!! No podemos tenerlos más tiempo, nos
quedarían duros como rocas.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Sexto</span></b><span style="line-height: 150%;">. DECORA.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Una vez sacados del horno deja enfriar y rellena
con un poco de mermelada de arándanos y espolvorea azúcar glas por encima. Al
final coloca encima como adorno un arándanos fresco.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify; text-justify: inter-ideograph;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib67SQ6fG9g04dhr1wZhwwlHnPKC-Z9lFHYaHdY_U18p-GBBIaNXXDqNL8ffVYxsYk3hu7hiqHHSYZ36i7iNl2tWDkY93B8VHWbvhNMeXub2jf42rro7PgKLSGf9kKEp7XR50D1YFRg_Glp4GU6crZjRV3TQiIMXLT_6P2qfFTOKc2VoTES-vpT3Chmco/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib67SQ6fG9g04dhr1wZhwwlHnPKC-Z9lFHYaHdY_U18p-GBBIaNXXDqNL8ffVYxsYk3hu7hiqHHSYZ36i7iNl2tWDkY93B8VHWbvhNMeXub2jf42rro7PgKLSGf9kKEp7XR50D1YFRg_Glp4GU6crZjRV3TQiIMXLT_6P2qfFTOKc2VoTES-vpT3Chmco/w640-h458/page3.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMhb9UAC3eaJGDK_YPZWvteafvSiG5Bi_1Tf9U5Y-CCP4aYgH8H5VA_-u6YdtIclfyMf_FSQhLmOkh4UwpYOAgwwQknfcqeYiak632GHxkvaZWmunr6Lbvts80XXtbXoNjnmb_siz6WgSxT06L6ueD_KW8Gnenkk34zkVMwKpBGEua-TSuZil9_pZEZ4/s3456/IMG_7913.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMhb9UAC3eaJGDK_YPZWvteafvSiG5Bi_1Tf9U5Y-CCP4aYgH8H5VA_-u6YdtIclfyMf_FSQhLmOkh4UwpYOAgwwQknfcqeYiak632GHxkvaZWmunr6Lbvts80XXtbXoNjnmb_siz6WgSxT06L6ueD_KW8Gnenkk34zkVMwKpBGEua-TSuZil9_pZEZ4/w640-h426/IMG_7913.JPG" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><div><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><br /></span><p></p><div style="text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfWhFMvj8cJH4wqtJ-55dZ66JU5SW4MZxB5i3ZRcqpR4Ca3YrI8M0pK5bdu32fc8pLXS4bizbG4Y5HjyE4iqvUEZWFPizSehoapiAW9oa65pYHWOCnTnnW2Tw76YrwG0xiCsc2V_yIhqZV5pRKxqRcpDHjQlGOtCWp2QX10opvjauSAVVJ03HU5Tn15u0/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfWhFMvj8cJH4wqtJ-55dZ66JU5SW4MZxB5i3ZRcqpR4Ca3YrI8M0pK5bdu32fc8pLXS4bizbG4Y5HjyE4iqvUEZWFPizSehoapiAW9oa65pYHWOCnTnnW2Tw76YrwG0xiCsc2V_yIhqZV5pRKxqRcpDHjQlGOtCWp2QX10opvjauSAVVJ03HU5Tn15u0/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></div><br /><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /></span></div>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com18tag:blogger.com,1999:blog-5384388821483987573.post-63078299594057754252023-10-10T12:30:00.001+02:002023-10-10T12:30:00.147+02:00BIZCOCHO CUBIERTO DE CHOCOLATE Y DECORADO CON NATA,FRESAS Y HOJAS DE MENTA.<p> </p><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Este pastel está formado por un bizcocho de yogur relleno de mermelada de fresas y cubierto con una capa de chocolate. Como adorno lleva nata montada, fresas , arándanos y hojas de menta fresca.</b></span></div>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYxaCX4qNzu4dvDCmlmuzO7hpObyO08kk_3-YnoeOvLhpNHx5E5fefVG4uyWUkVe9DLzbtCONPpTMbZIiokU5sunhbLimb3H0wQy_j2PBs-N5vU193VLV-TKCGYZiu_vOIGwEllbtfbPEAFo6-4fpSiH5lLyvTr5U2GCFI7BduL5YlXCDveMGfNGopSyk/s3456/IMG_5380.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYxaCX4qNzu4dvDCmlmuzO7hpObyO08kk_3-YnoeOvLhpNHx5E5fefVG4uyWUkVe9DLzbtCONPpTMbZIiokU5sunhbLimb3H0wQy_j2PBs-N5vU193VLV-TKCGYZiu_vOIGwEllbtfbPEAFo6-4fpSiH5lLyvTr5U2GCFI7BduL5YlXCDveMGfNGopSyk/w640-h426/IMG_5380.JPG" width="640" /></a></span></div><p></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><o:p><br /></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RPSklpb8mncTr2DOdsdQYDwyfRa5YQa19DAhQ3JLqgZLTPjapDHQZofZeks5-tJOmOny49Mi-_NnyAGPAryMEugYSDBcwZ7YdpsOjpSGIh5ZrQ7vWRX4nYJEu8Cq1aP_WkO_PWxcGRKmrfwje_CqbJpWp8SOOF83ypMVgMj2s5gzucY7ZfqYAFB-1JU/s3456/IMG_5391.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6RPSklpb8mncTr2DOdsdQYDwyfRa5YQa19DAhQ3JLqgZLTPjapDHQZofZeks5-tJOmOny49Mi-_NnyAGPAryMEugYSDBcwZ7YdpsOjpSGIh5ZrQ7vWRX4nYJEu8Cq1aP_WkO_PWxcGRKmrfwje_CqbJpWp8SOOF83ypMVgMj2s5gzucY7ZfqYAFB-1JU/w426-h640/IMG_5391.JPG" width="426" /></a></div><p class="Standard" style="line-height: 200%; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlTRvE8oG8rEAUtjuQZ1E-TKL8i7Y6HhTXsENDYwbdUkJesna57vQgmTb-dFqc0Ulyrz_RSLZKJFAFOZQ0b5uroqGcef6PwTy1bjL6vj6MI9mQh-DKhPYaOYFNALtmE9W8zYv1oAbwuWrjfqobpt3wIYt81liGXUINB_nkWkf0sPIlABrJS5BGw5ZObU/s3456/IMG_5376.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvlTRvE8oG8rEAUtjuQZ1E-TKL8i7Y6HhTXsENDYwbdUkJesna57vQgmTb-dFqc0Ulyrz_RSLZKJFAFOZQ0b5uroqGcef6PwTy1bjL6vj6MI9mQh-DKhPYaOYFNALtmE9W8zYv1oAbwuWrjfqobpt3wIYt81liGXUINB_nkWkf0sPIlABrJS5BGw5ZObU/w640-h426/IMG_5376.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9mBcTB1473z2A-Tr-fEr0FH9mxds3Kx6jL1oC6jSsJD5Z0BLhI3QRMAJvZshYWI2DcGKZeGXgFVvOkIarNNnngdX4utbwfWKc_A6qU70BLL6-gWMwz-b8F6OmyzILzvd4Nbt_FttXzghjmuTvODGXab6twOHJxf84GnnYuEBcJ7Em7OKvuEEwW39UKw/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9mBcTB1473z2A-Tr-fEr0FH9mxds3Kx6jL1oC6jSsJD5Z0BLhI3QRMAJvZshYWI2DcGKZeGXgFVvOkIarNNnngdX4utbwfWKc_A6qU70BLL6-gWMwz-b8F6OmyzILzvd4Nbt_FttXzghjmuTvODGXab6twOHJxf84GnnYuEBcJ7Em7OKvuEEwW39UKw/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><b><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><b><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #990000;">PARA EL BIZCOCHO </span><span style="color: #c45911;"><o:p></o:p></span></span></span></b></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">(Para
un molde de 18 o 20 cm, aproximadamente) <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 200%;">3
huevos grandes o 4 pequeños<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 200%;">150
gramos de harina de repostería<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 200%;">100
gramos de azúcar<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 200%;">150
gramos de yogur cremoso (tipo griego)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> 6</span></span></span><span style="line-height: 200%;">0
gramos de mantequilla<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> 200 gramos de mermelada de fresas para rellenar</span></span></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 200%;">1/2
sobre de levadura química (tipo Royal)<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 200%;">dos
cucharadas soperas de vainilla líquida</span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 35.35pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -14.15pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="line-height: 200%;">un
pellizco de harina y mantequilla para el molde</span></span><span style="font-family: Montserrat; font-size: large;"> </span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 200%;">PARA LA
COBERTURA DE CHOCOLATE</span></b></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 36pt; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">100 gramos de chocolate tipo fondant
de 50%<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 36pt; mso-list: l2 level1 lfo2; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">50 gramos de mantequilla</span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><b><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #990000;">PARA DECORAR</span><span style="color: #ed7d31;"><o:p></o:p></span></span></span></b></p>
<p class="Standard" style="line-height: 200%; margin-left: 36pt; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">Varias fresas y arándanos <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 36pt; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">Hojas de menta fresca<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 36pt; mso-list: l1 level1 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">flores de nata:<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 72pt; mso-list: l1 level2 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">o<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">100 mililitros de nata con un 35% de
materia grasa<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 72pt; mso-list: l1 level2 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">o<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">20 gramos de azúcar en polvo<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; margin-left: 72pt; mso-list: l1 level2 lfo3; text-align: justify; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><span style="mso-list: Ignore;">o<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 200%;">½ sobre de Natafix<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="color: #ed7d31; line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkYrkKBuN2GjDH3uMsHQMg5hYnmEXntKUMNDIia7RkWt-gT6dRPDQCwtjbfZQsqPfa4AQWNDxPd3CoFJOIfSmVO8vIKbMwCIMIPgHT99EKcOc2vykbb3DZVCtzUk5Oem1sryClEtwCrBoC5TLEbPZ7n6ewPb-mXA1WVB2P3ijE2m9KGjmnS0KMeKSxAw/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkYrkKBuN2GjDH3uMsHQMg5hYnmEXntKUMNDIia7RkWt-gT6dRPDQCwtjbfZQsqPfa4AQWNDxPd3CoFJOIfSmVO8vIKbMwCIMIPgHT99EKcOc2vykbb3DZVCtzUk5Oem1sryClEtwCrBoC5TLEbPZ7n6ewPb-mXA1WVB2P3ijE2m9KGjmnS0KMeKSxAw/w640-h548/page.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="color: #ed7d31; line-height: 200%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZ9PjfOEcwvMcozcC0vhmT27uCb3Un5Pxni6t8KceRksBf9dVgbP4ojbHDvr1HouvXVH4Gl3Qc5cYTE176xfDFGwntrqKF7REfTsFezbUi_OmWn90eSjCIH-6LM99jNbmy3jbi9P8J-dvB_Xc7uOwRNCCM_mCKM-EV28dDEIVemjVc1-XHBHeK6MdF4o/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZ9PjfOEcwvMcozcC0vhmT27uCb3Un5Pxni6t8KceRksBf9dVgbP4ojbHDvr1HouvXVH4Gl3Qc5cYTE176xfDFGwntrqKF7REfTsFezbUi_OmWn90eSjCIH-6LM99jNbmy3jbi9P8J-dvB_Xc7uOwRNCCM_mCKM-EV28dDEIVemjVc1-XHBHeK6MdF4o/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><b><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">MODO
DE ELABORACIÓN.<o:p></o:p></span></span></b></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><b><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><span style="color: #990000;">HAZ EL BIZCOCHO. </span><span style="color: #c45911;"><o:p></o:p></span></span></span></b></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Primero</span></b><span style="line-height: 200%;">. MONTA
LOS HUEVOS Y AZÚCAR. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">En
el bol del robot pon los huevos, el azúcar y la vainilla líquida, monta hasta
que veas que blanquean. Ralla la cáscara del limón y la añades.</span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh26-t2gYQnRcwCaNbc0dq-NuIUVS_hfb6BWIgqLAdXledD4U1RMBr90_6voI65XjvR5aLTL4E4KUECd_g4-2hN6VtbJxWncWeql8094ZksGmzrnsjQRhnNXPVpFevPodVkAkZ-Gxd2LzshQxqZZF9aHUqXN6loNIn3ZfFXCL1i3lNj7xgZPRudo1TAxjI/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh26-t2gYQnRcwCaNbc0dq-NuIUVS_hfb6BWIgqLAdXledD4U1RMBr90_6voI65XjvR5aLTL4E4KUECd_g4-2hN6VtbJxWncWeql8094ZksGmzrnsjQRhnNXPVpFevPodVkAkZ-Gxd2LzshQxqZZF9aHUqXN6loNIn3ZfFXCL1i3lNj7xgZPRudo1TAxjI/w640-h548/page1.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><i><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
Si no tienes robot de cocina también se puede hacer con las varillas
eléctricas. Si no tienes ni robot ni varillas puedes hacerlo a mano con
una varilla manual, pero puedes tardar bastante en conseguir la textura
deseada. <o:p></o:p></span></span></i></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><i><span style="font-family: Montserrat; font-size: medium;">Nota:
Es preferible que los huevos estén a temperatura ambiente.</span></i></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="color: #673604; line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Segundo</span></b><span style="line-height: 200%;">.
AÑADE LOS INGREDIENTES LÍQUIDOS. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span><span style="font-family: Montserrat; font-size: medium;">Agrega
la mantequilla ( 60 gramos) en forma semilíquida en el bol del robot. Para ello la
fundiremos en el microondas vigilando que no se nos queme y controlando el
tiempo que serán pocos segundos. Con el robot a media velocidad mezcla
suavemente hasta que se integre bien.</span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Luego,
incorpora a cucharadas y, poco a poco, el yogur. Mientras, el robot irá
mezclando los ingredientes a velocidad media. Si no tienes robot puedes hacer
lo mismo con las varillas eléctricas. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="color: #673604; line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1lnpUsynaHP0KtnINZaqjsQWJdTMRjS357Refgu5DHbgdU8Xw8SXGsY1J5PClgMHf283nNCZEgLVQSqyoUGmWeNDbaxLZ_c5BVwQS0CA2lQjc5gLzrs0qSSZICQbIFnTm1fZsDfhG-2w_kjLt5_OR104J3Tk3XKd7XvgQGNF39OOM7Oa_1y_K8CVRs8/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1lnpUsynaHP0KtnINZaqjsQWJdTMRjS357Refgu5DHbgdU8Xw8SXGsY1J5PClgMHf283nNCZEgLVQSqyoUGmWeNDbaxLZ_c5BVwQS0CA2lQjc5gLzrs0qSSZICQbIFnTm1fZsDfhG-2w_kjLt5_OR104J3Tk3XKd7XvgQGNF39OOM7Oa_1y_K8CVRs8/w640-h548/page2.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;"><br /></span></b></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Tercero</span></b><span style="line-height: 200%;">.
AÑADE LOS INGREDIENTES SECOS. </span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Tamiza
la harina y las vas incorporando a la masa ayudándote de un colador junto con
la levadura. Remueve e integra bien con ayuda de una cuchara. Haz movimientos
envolventes, no lo remuevas con fuerza y movimientos enérgicos. Como veis, ya
no utilizo el robot, lo hago a mano. Lo hago para evitar que se baje la masa y
quede más esponjosa.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="color: #673604; line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9Khp-M0mh36VAzVd0_ApHqThf1j-t5eX9EW0jQpjQMDAe6E648or9BHeJmpNz6F5Ig51mUOp8qnfCmCG55hRlywcrrP1ivoLm2_yJWW_c7zXl_lbzs8iikkoAlFDjS13JgBk5Om8Sg12EuishpOW57XKRVRNt_uzaObpzFnIu-iIwUzR08UA3pT02Cs/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9Khp-M0mh36VAzVd0_ApHqThf1j-t5eX9EW0jQpjQMDAe6E648or9BHeJmpNz6F5Ig51mUOp8qnfCmCG55hRlywcrrP1ivoLm2_yJWW_c7zXl_lbzs8iikkoAlFDjS13JgBk5Om8Sg12EuishpOW57XKRVRNt_uzaObpzFnIu-iIwUzR08UA3pT02Cs/w640-h548/page3.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Cuarto</span></b><span style="line-height: 200%;">.
HORNEA. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Engrasa
con mantequilla y enharina el molde eliminando la harina que sobre. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Añade
la masa y con el horno ya caliente a 180 grados centígrados hornea el bizcocho
unos 25 o 30 minutos.<span style="mso-spacerun: yes;"> </span>No se debe abrir
el horno durante la cocción hasta pasados al menos 20 minutos. Para saber
si ya está cocido pincha con un palillo, si sale limpio es señal de que ya
está. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><b><span style="line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAmh0R582Qqwg12wlwYc1FgBvviHfShkU_Ln5-whB-7VASODjSJ81wkpqFNszP7vYRc0BMEysi6YKn-Oe9LaTkT5OYANf9kL1SYxhg7bPQ8lON4UD14BOO8hDf9A-03-XfpToy8IR2S-JcaEh6vKcu5y8Z5sn9NdYGQWKt0zrYW-olC690omYeONorc0/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUAmh0R582Qqwg12wlwYc1FgBvviHfShkU_Ln5-whB-7VASODjSJ81wkpqFNszP7vYRc0BMEysi6YKn-Oe9LaTkT5OYANf9kL1SYxhg7bPQ8lON4UD14BOO8hDf9A-03-XfpToy8IR2S-JcaEh6vKcu5y8Z5sn9NdYGQWKt0zrYW-olC690omYeONorc0/w640-h548/page4.jpg" width="640" /></a></span></b></div><b><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Quinto</span></b><span style="line-height: 200%;">.<span style="mso-spacerun: yes;"> </span>DESMOLDA. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;">Espera
a que esté un poco frio. Desmolda ayudándote de un cuchillo bien afilado que
deberás pasar por el contorno del pastel. Corta con un cuchillo bien afilado
tres discos, intenta que sean iguales. Reserva</span><o:p></o:p></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="color: #673604; line-height: 200%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDXLRmuWqPDKAJlGdkYiq1mJnfayvSBnwNzfPOP3p8WY6UPCDe9xymToXuUdsmx_fXYFCyCwx_SXzySLk2q5UJeaAnOoSCQHBDKTYtnzhu3JTqCj1YzxGCXEEKlHv3TEZYiyVp7r2AzMRABA9z2My17F1Xx2BRY7Q_GP18xkkvP1FBNIgrc9wekmmUpk/s700/page5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDXLRmuWqPDKAJlGdkYiq1mJnfayvSBnwNzfPOP3p8WY6UPCDe9xymToXuUdsmx_fXYFCyCwx_SXzySLk2q5UJeaAnOoSCQHBDKTYtnzhu3JTqCj1YzxGCXEEKlHv3TEZYiyVp7r2AzMRABA9z2My17F1Xx2BRY7Q_GP18xkkvP1FBNIgrc9wekmmUpk/w640-h548/page5.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #c45911; line-height: 200%;"><br /></span></b></span></p><p class="Standard" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="color: #990000; line-height: 200%;">MONTA Y DECORA EL PASTEL.</span></b></span></p><p class="Standard" style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><b style="text-align: justify;"><span style="line-height: 200%;">Primero</span></b><span style="line-height: 200%; text-align: justify;">.
RELLENA CON LA MERMELADA</span></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;">Unta
generosamente con mermelada el primer disco. Coloca el segundo y úntalo otra
vez con mermelada. Cierra con el tercer disco. </span><o:p></o:p></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEJWkdIopXQPACDCWQrpRNcWBXiLOaCfQJFlS4eR9b7VdYIAKvJ9k5Oz5wiP9TfRO-XyuFtO_aB6SkB9SPcgM17cjT1aiEABmFxTs4fkUIgTCw9ePcqzHByDwd-AtvjC6svuBtsXKYhYIpg9wJkM0d08cepSVfkt6MB1INfdF84H9E3u6HHMvXKseOHw/s700/page6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGEJWkdIopXQPACDCWQrpRNcWBXiLOaCfQJFlS4eR9b7VdYIAKvJ9k5Oz5wiP9TfRO-XyuFtO_aB6SkB9SPcgM17cjT1aiEABmFxTs4fkUIgTCw9ePcqzHByDwd-AtvjC6svuBtsXKYhYIpg9wJkM0d08cepSVfkt6MB1INfdF84H9E3u6HHMvXKseOHw/w640-h548/page6.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /><span style="line-height: 200%;"><br /></span></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Segundo</span></b><span style="line-height: 200%;">.
CUBRE CON EL CHOCOLATE<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Funde
el chocolate con la mantequilla. En un cazo pon el chocolate y la mantequilla.
Ponlo en el fuego a baja potencia y ves removiendo el conjunto hasta que veas
que se deshace. De vez en cuando, sácalo del fuego, remueve y vuelve a
colocarlo en el fuego.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Si
te asusta hacerlo en el fuego, deshazlo en el microondas, ponlo durante medio
minuto, remueve y repite la operación hasta que veas que está deshecho.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">Cubre
el pastel con el chocolate fundido. Intenta que quede bien liso, para ello
recurre a una espátula si fuera necesario y alisa bien.</span><span style="font-family: Montserrat;"> </span><span style="font-family: Montserrat;">Cubre también el borde del pastel.</span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvNpI0R5svvXRFaXQVJbnknXfu6AhyDpCarxEOwnL7v6nFXxKboP4QizFrzS80TbqgnJMFnF6kzbYEc8lH02KfcTxtD_hZHXVEO2RBRhVmm4b3mulMDMWH74bAmngKsTUE-eoauphWdUk91rYjzVoBUiBlJ3w_rxVTcfnVEm3S45m7mvpdoPkU-5N5kU/s700/page7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvNpI0R5svvXRFaXQVJbnknXfu6AhyDpCarxEOwnL7v6nFXxKboP4QizFrzS80TbqgnJMFnF6kzbYEc8lH02KfcTxtD_hZHXVEO2RBRhVmm4b3mulMDMWH74bAmngKsTUE-eoauphWdUk91rYjzVoBUiBlJ3w_rxVTcfnVEm3S45m7mvpdoPkU-5N5kU/w640-h548/page7.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: large;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Tercero</span></b><span style="line-height: 200%;">.
COLOCA LAS FRESAS<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><span style="mso-spacerun: yes;"> </span>Lava, seca y corta por la mitad
(longitudinalmente) algunas fresas. Pega cada mitad en el borde del pastel
cuando el chocolate todavía no ha cuajado. Si tardas en hacerlo y el chocolate
ya está duro no podrás pegarlas bien.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzv3zBzHDDMjC8dOi7qaBDFA8y-AJkwfeMc20H8EEf8tJI7vbQj_lzh10WHqw1hqgkXIZoi3bCSeBoYLsNMq05z4wVzdfyZMDaZpZTbwvUNICQTmxKlAlCjD7GxT87j2Vo4zqX_52bIW6zrXBkcmVTOpuB-dNXFMzDU4Z7qcprZIq1h3n9-9FyUWaxc4/s700/page9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzv3zBzHDDMjC8dOi7qaBDFA8y-AJkwfeMc20H8EEf8tJI7vbQj_lzh10WHqw1hqgkXIZoi3bCSeBoYLsNMq05z4wVzdfyZMDaZpZTbwvUNICQTmxKlAlCjD7GxT87j2Vo4zqX_52bIW6zrXBkcmVTOpuB-dNXFMzDU4Z7qcprZIq1h3n9-9FyUWaxc4/w640-h548/page9.jpg" width="640" /></a></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 200%;">Cuarto.
</span></b><span style="line-height: 200%;">MONTA
LA NATA Y DECORA CON ELLA<o:p></o:p></span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;">En un bol bien frío pon la nata líquida para montar (bien fría también) . Añade el azúcar en polvo y 1/2 sobre de Natafix ( ayuda a dar firmeza a la nata) con las varillas eléctricas ves montando la nata. Debe quedar firme.</span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;">Reserva en la nevera.</span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 200%;"><br /></span></span></p>
<p class="Standard" style="line-height: 200%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-T4ZAJbwqHGW48b6-FKjPNgUYUbJIeppkLD8I5Ge3W4om2p6Nz8D0JD6N42pjhSo4tay20mWnfLO5Djqfo8y9NlGlJuP8qML55NBZ7ID04jLwl2LuTPJwnB_W_gua9T2K8--woJL5He0PN9LFrq84gIrTKNXW5BjLfU173rOYtNpvYPSPTjsbXpQB7J4/s600/page8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-T4ZAJbwqHGW48b6-FKjPNgUYUbJIeppkLD8I5Ge3W4om2p6Nz8D0JD6N42pjhSo4tay20mWnfLO5Djqfo8y9NlGlJuP8qML55NBZ7ID04jLwl2LuTPJwnB_W_gua9T2K8--woJL5He0PN9LFrq84gIrTKNXW5BjLfU173rOYtNpvYPSPTjsbXpQB7J4/w640-h640/page8.jpg" width="640" /></a></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Pon la nata montada en una manga pastelera con una boquilla grande en forma de flor y formando flores adorna todo el perímetro del disco superior. Haz flores grandes intercalando flores pequeñas. Tal como ves en la imagen que te muestro.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><i>Ojo: Debes asegurarte de que la capa de chocolate esté bien fría antes de poner la nata encima.</i></span></div><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><b><br /></b></span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;"><b>Quinto</b>. DECORA CON LAS FRUTAS.</span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"><span style="font-family: Montserrat; font-size: medium;">Inserta láminas gruesas de fresas en las flores de nata grandes y arándanos en las flores pequeñas. Decora con hojitas de menta fresca. La
idea es formar una corona de nata montada, fresas ,arándanos y hojas de menta.<o:p></o:p></span></span></p><p class="Standard" style="line-height: 200%; text-align: justify;"><span style="line-height: 200%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9pb-6saYPKb942pbK9c1-DusDLsVYetiJrMmO2EaUeJaqIiVnwe87uKcWf2OiSEe8vBAfqHWVBN81Jit0Z4eZ4gnzqxTtWpksZE1CFdi3HRMHVXJDxVfSJDrhmo5EtICpTUqoihdYs84WGaJxR3MDV_uSikN77MmHLCAH6x5JzN6LBXK9tBQvaV0T0M/s3456/IMG_5381%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="2304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc9pb-6saYPKb942pbK9c1-DusDLsVYetiJrMmO2EaUeJaqIiVnwe87uKcWf2OiSEe8vBAfqHWVBN81Jit0Z4eZ4gnzqxTtWpksZE1CFdi3HRMHVXJDxVfSJDrhmo5EtICpTUqoihdYs84WGaJxR3MDV_uSikN77MmHLCAH6x5JzN6LBXK9tBQvaV0T0M/w426-h640/IMG_5381%20(2).JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6u9PD0CDlxPEIUYiQ4ppIAzmeZlLiI9ID37C4Sb8bgn3SPg8C8H4Xr_cjOnOVKEIZk_Uzykr2CecOWUYYM7cO-y-oCTifLkW8eVakChT-fi400tFX1Z-NSJTkPl3TDQaykaCilrqP6n2cB6ulkQPTMlA9mcutNWBz1scimZbUw-i0i1iAsGkg8s5Qi4/s3456/IMG_5383%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="3456" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK6u9PD0CDlxPEIUYiQ4ppIAzmeZlLiI9ID37C4Sb8bgn3SPg8C8H4Xr_cjOnOVKEIZk_Uzykr2CecOWUYYM7cO-y-oCTifLkW8eVakChT-fi400tFX1Z-NSJTkPl3TDQaykaCilrqP6n2cB6ulkQPTMlA9mcutNWBz1scimZbUw-i0i1iAsGkg8s5Qi4/w640-h426/IMG_5383%20(2).JPG" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: Montserrat;"><span style="color: #990000; font-size: medium;">¡¡¡Buen provecho!!!</span></span></div><div style="text-align: center;"><span style="font-family: Montserrat; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLWapV5cTd06tIdDSGhuj1ZVpQ9OtdU-00W91ihpFZfcd3k1wSO--rMuXbbSnqJTKyvrWJaUBOGSBDtlU5Vpcs4c-3FYj1fF3PK_l7EDOZBBaxq9lqJH6rKy26srTLvEzOwUkKc06iySuuEo8x02yeSaVtFuNaCQ9-OmddyMv42URMaS0dN_UmL_mmQ8/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdLWapV5cTd06tIdDSGhuj1ZVpQ9OtdU-00W91ihpFZfcd3k1wSO--rMuXbbSnqJTKyvrWJaUBOGSBDtlU5Vpcs4c-3FYj1fF3PK_l7EDOZBBaxq9lqJH6rKy26srTLvEzOwUkKc06iySuuEo8x02yeSaVtFuNaCQ9-OmddyMv42URMaS0dN_UmL_mmQ8/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></div><br /><span style="color: #990000;"><br /></span></span></div><p></p>
<p class="MsoNormal"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></p>Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com13tag:blogger.com,1999:blog-5384388821483987573.post-76753346053338539892023-10-03T12:30:00.015+02:002023-10-03T12:30:00.165+02:00CAZUELA DE RAPE Y CIGALAS.<p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b>Esta cazuela de rape y cigalas lleva un caldo de gamba roja, rape y verduras. También le he puesto un buen sofrito de cebolla ,tomate y una picada. Para realzar el sabor he frito las patatas antes de ponerlas en el guiso.</b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><b><br /></b></span></p><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6tYFGiaIWQx2g-AFVzYqvfXjCzIF3U-aVGhi5iJ35bgi2bBpHuDNVLS5EqzZJQ5FEb25gW_Nqrb9ywn44ezfEyYUF2en3b85jE7pZEctmqngVQfAQjfTr7h3XNjgqxCaZjBMc-bN1aVSR3mZd6e8B0bppZDawCR77oN-wqdsUiFr8jpaCOh1pV11AVc/s4160/20220130_145424%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3120" data-original-width="4160" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6tYFGiaIWQx2g-AFVzYqvfXjCzIF3U-aVGhi5iJ35bgi2bBpHuDNVLS5EqzZJQ5FEb25gW_Nqrb9ywn44ezfEyYUF2en3b85jE7pZEctmqngVQfAQjfTr7h3XNjgqxCaZjBMc-bN1aVSR3mZd6e8B0bppZDawCR77oN-wqdsUiFr8jpaCOh1pV11AVc/w640-h480/20220130_145424%20(2).jpg" width="640" /></a></span></div><p style="text-align: justify;"><span style="font-family: Montserrat; font-size: large;"><span style="font-family: Montserrat; font-size: large;"><br /></span></span></p><span style="font-family: Montserrat; font-size: large;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfa-Tt6G_1q41YUrPXLyUAAlNRjnS7tggErO7t6cUa77DJBrXj2FxleTy4VFLfEPioHsppambj1_aEzXpr0vSiEWHGrsrjbtD3DrkMi7VsGYSlVXKL9cSvoHwZdcfDCOUi92GS2qa9dt9mIA-Z_4IJ5wmVMTeZsib5J2euBuT8YOI6jv0WlXX1HvRZEM/s4160/20220130_145433%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4160" data-original-width="3120" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdfa-Tt6G_1q41YUrPXLyUAAlNRjnS7tggErO7t6cUa77DJBrXj2FxleTy4VFLfEPioHsppambj1_aEzXpr0vSiEWHGrsrjbtD3DrkMi7VsGYSlVXKL9cSvoHwZdcfDCOUi92GS2qa9dt9mIA-Z_4IJ5wmVMTeZsib5J2euBuT8YOI6jv0WlXX1HvRZEM/w480-h640/20220130_145433%20(2).jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjvk7iMkIyQMfb1Z_rPf7J8T8Kg4qIcmBQs6lFirZQLyHqJrDLY20nZ9AZvYKM_j90kojopIhrT3XeskFSo8m_jQ5fZO3B9R4Z2hjnMUIdXj1rhqtFPL_sDhFTwRFoAilDx1kcfHrjj2MnLZgcta0EoKLu7jJUdlH8iD4-7O0lDsdLBiA1qQZV0srC1k/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjvk7iMkIyQMfb1Z_rPf7J8T8Kg4qIcmBQs6lFirZQLyHqJrDLY20nZ9AZvYKM_j90kojopIhrT3XeskFSo8m_jQ5fZO3B9R4Z2hjnMUIdXj1rhqtFPL_sDhFTwRFoAilDx1kcfHrjj2MnLZgcta0EoKLu7jJUdlH8iD4-7O0lDsdLBiA1qQZV0srC1k/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></div><br /><b><br /></b></span><p></p><p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">INGREDIENTES<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">(Para 4 personas)<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">800 gramos de cola de rape <o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">16 cigalas frescas<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 patatas medianas<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 cebolla grande tipo Figueras<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 tomates maduros<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 dientes de ajo y 1 hoja de laurel<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Perejil seco picado<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">aceite de oliva virgen para freír<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 litro y medio de caldo de pescado<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Harina para enharinar el rape<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l1 level1 lfo1; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Sal y pimienta blanca al gusto<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para el caldo de
pescado<o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 cabeza de rape<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">4 gambas rojas congeladas<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 zanahorias<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 puerro<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 cebolla mediana<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 rama de apio<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 tomate maduro<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 hoja de laurel<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l2 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">2 litros de agua embotellada<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Para la picada<o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: 150%; mso-list: l0 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">3 ramitas de perejil<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: 150%; mso-list: l0 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">1 diente de ajo<o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: 150%; mso-list: l0 level1 lfo3; text-indent: -18pt;"><!--[if !supportLists]--><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;"><span style="mso-list: Ignore;">·<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-style: normal; font-variant: normal; font-variation-settings: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="line-height: 150%;">Un puñado de almendras o avellanas<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 150%;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6uHENJY6p0GS1uqbsrIOKxuiKMZZCkkLMUZTTWLkMyEPw9pExJPjXfL-DUwasA_rlHmbIU5g1OXZI_t58logxP1z4DpeDajseCYBIIxM00pRIsUDoqEp71bbLCsjugeNyT5QoyIS8rpjqR8K25zD3qj1bygP6qd9aYyoOOuwJFbzQnTL22BaTF6ACPqI/s700/page.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6uHENJY6p0GS1uqbsrIOKxuiKMZZCkkLMUZTTWLkMyEPw9pExJPjXfL-DUwasA_rlHmbIU5g1OXZI_t58logxP1z4DpeDajseCYBIIxM00pRIsUDoqEp71bbLCsjugeNyT5QoyIS8rpjqR8K25zD3qj1bygP6qd9aYyoOOuwJFbzQnTL22BaTF6ACPqI/w640-h640/page.jpg" width="640" /></a></b></div><b><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="line-height: 150%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPStrLX6aTPqoso4y3X2AaqHqSld_1ePTFmvlkCyOJ6ydHtPtR23sdM_jDGganVvV0zOxXEkMawG4za7K8vO7EbbMHOFfUE7J4h9uj3KsV0Bj0-SBRfxp3uacxlX0BbxSoR8yUGm7JRMNS4NLCmyZAHiZBuTqc005ifLpO7I-TXxetDy3vkaLmy2i4S3o/s148/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="50" data-original-width="148" height="50" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPStrLX6aTPqoso4y3X2AaqHqSld_1ePTFmvlkCyOJ6ydHtPtR23sdM_jDGganVvV0zOxXEkMawG4za7K8vO7EbbMHOFfUE7J4h9uj3KsV0Bj0-SBRfxp3uacxlX0BbxSoR8yUGm7JRMNS4NLCmyZAHiZBuTqc005ifLpO7I-TXxetDy3vkaLmy2i4S3o/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1)a.jpg" width="148" /></a></span></b></div><b><span style="line-height: 150%;"><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span></span></b><p></p><p class="MsoNormal" style="line-height: 150%;"><b><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">MODO DE ELABORACIÓN</span></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Primero</span></b><span style="line-height: 150%;">.
HAZ EL CALDO DE PESCADO.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pela
las verduras y trocea en grandes trozos ( zanahoria, apio, tomate, cebolla y
puerro) .En una olla pon un par de cucharadas de aceite de oliva y añade las
verduras. Sofríe unos 3 minutos a fuego medio -fuerte. Luego, añade las gambas
rojas y sofríe un par de minutos. Mientras las sofríes cháfalas para que salgan
sus jugos. Al final añade la cabeza del rape y una hoja de laurel. <o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon
el agua y deja que arranque el hervor. Elimina la espuma que se forme en la
superficie. Deja que hierva durante 25 minutos. </span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Necesitarás un litro y medio de
caldo. Reserva.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4qKgXDRUXBeEi29ZFQF0sXrzkRSfbiSldXwO2jAFOzYFagheWLhxFWf_hsCb7etFlnmNqmVnnqW0jf8xPUioeFPYIGRMZpaKuwHHht_01Do9NMTObDMRVoTlARHFfuLbl1-RWmSUOc9RI7F4WOFDP4xlXq8MMIfbFewAeq_lgy_ZlbyO0wh30G4KCwQ/s700/page1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4qKgXDRUXBeEi29ZFQF0sXrzkRSfbiSldXwO2jAFOzYFagheWLhxFWf_hsCb7etFlnmNqmVnnqW0jf8xPUioeFPYIGRMZpaKuwHHht_01Do9NMTObDMRVoTlARHFfuLbl1-RWmSUOc9RI7F4WOFDP4xlXq8MMIfbFewAeq_lgy_ZlbyO0wh30G4KCwQ/w640-h458/page1.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Segundo</span></b><span style="line-height: 150%;">.
PREPARA EL PESCADO<b>.</b></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Tendrás que comprar un rape grande o dos medianos. Piensa que necesitas 200 gramos de
rape para cada comensal. Yo he utilizado 2 colas medianas. </span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-size: medium;"><span style="font-family: Montserrat;">Lo
normal es que te lo limpien y preparen en la pescadería. Deberían separarte la
cabeza de la cola</span><span style="font-family: Montserrat;">. Y pulirte bien la cola. Pide que te corten la cola en rodajas. </span></span><span style="font-family: Montserrat;"><span style="font-size: medium;">Necesitarás la cabeza para hacer el caldo.</span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbugbrMQyAPNn4C1y0BXqeKsF_Fo5JtVnLdu-Aq2vdHzycf_71jG_Q2xDbz4eK3QVCPz4tj0dL19znIY6I2Yc2lVyKdys93BvtLiSptQndT1uS0PWlBAFbSG36E9J1HsExJzQqLNa3msPpVE1Nv17wEvcinC8KcmO-QddzbNfuESzVMQWcFDBY8jDP3_U/s500/page2bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbugbrMQyAPNn4C1y0BXqeKsF_Fo5JtVnLdu-Aq2vdHzycf_71jG_Q2xDbz4eK3QVCPz4tj0dL19znIY6I2Yc2lVyKdys93BvtLiSptQndT1uS0PWlBAFbSG36E9J1HsExJzQqLNa3msPpVE1Nv17wEvcinC8KcmO-QddzbNfuESzVMQWcFDBY8jDP3_U/w400-h400/page2bis.jpg" width="400" /></a></div><br /><span style="font-family: Montserrat; font-size: large;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><i><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota:
Normalmente tengo congeladas en la nevera cabezas de rape para hacer los caldos de pescado.</span></span></i></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Salpimienta
y enharina los trozos de rape.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En
una sartén pon aceite de oliva en cantidad suficiente para que cubra los trozos
de rape, cuando esté caliente añade los trozos de rape y fríe hasta que estén dorados,
retira y pon en papel de cocina para escurrir un poco el aceite sobrante.
Reserva.<b><o:p></o:p></b></span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NyUYAl-yuovWUV1i_QFoRg6-F976N97QOpmubMdEi4IYKoCmLwiZTH-6cJS3tbAF2tI7qbLq149nk7dUFoFXpdC9i3kglMEcQ0xMMCdwNbhYiEp_S3wM0NTQMUPjrbkvydvYiG_fOk2sDp1HR0xfQYcqSs1d_7PzvmupexPeLHgVCKdTHwX2mfO32Bs/s700/page3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NyUYAl-yuovWUV1i_QFoRg6-F976N97QOpmubMdEi4IYKoCmLwiZTH-6cJS3tbAF2tI7qbLq149nk7dUFoFXpdC9i3kglMEcQ0xMMCdwNbhYiEp_S3wM0NTQMUPjrbkvydvYiG_fOk2sDp1HR0xfQYcqSs1d_7PzvmupexPeLHgVCKdTHwX2mfO32Bs/w640-h458/page3.jpg" width="640" /></a></div><p class="Standard" style="line-height: 150%; text-align: justify;"><br /></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Cuarto</span></b><span style="line-height: 150%;">.
HAZ EL SOFRITO.</span></span></p>
<div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Pela y pica la cebolla, lava y ralla el tomate. Pela los dientes de ajo. </span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">En una cazuela de aluminio fundido pon un par de cucharadas del aceite de freír el pescado colado. Sofríe las cigalas un minutos y reserva. </span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Pon la cebolla y la vas sofriendo a fuego medio. Añade los dientes de ajo enteros. Siempre controlándola para que no se queme, debes removerla y de vez en cuando.</span></div><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGPqv4Wjpm8v4cwNH4Zrcr86XgTIp31DaxvInqSCAF2mENmFaQpy0EKXUi6fnGnoQLwyLc2ASY9J6zybpgndtuXKq5KNSOPAyMFIzvNxlXBZFX-d4a4SxngqDzsg6piLer8Zbc0RTK5VHGBexCyO-8fVnwbw7aAcO8UdBVmastRh409kfPO5Jc9ZkwjU/s700/page1bis.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGPqv4Wjpm8v4cwNH4Zrcr86XgTIp31DaxvInqSCAF2mENmFaQpy0EKXUi6fnGnoQLwyLc2ASY9J6zybpgndtuXKq5KNSOPAyMFIzvNxlXBZFX-d4a4SxngqDzsg6piLer8Zbc0RTK5VHGBexCyO-8fVnwbw7aAcO8UdBVmastRh409kfPO5Jc9ZkwjU/w640-h458/page1bis.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Cuando lleves unos 8 minutos, aproximadamente, añade el
tomate rallado. Deja que sofría todo junto unos 10 minutos. <span style="mso-spacerun: yes;"> </span>Siempre a fuego moderado. Añade sal y pimienta
blanca al gusto.</span></span></p><p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><br /><span style="line-height: 150%;"><b><o:p></o:p></b></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIxsLDjHB1qxkxelCnvZ07akhNhSQMztX5CSS54pWUa7eJ1_TUXUBGbKk1ofXMq2LHqMQFtid8IPPGNtz324kKYhBXwJsm7dr53nc5JdWkKnpFvRaYhUR9JuKMDEatFlk7CVEc0NA3bwVzyMFlAq_FQ4UCpockRjnpzUyNC9urMeVl0538d1DYQ7GBFw/s700/page2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIxsLDjHB1qxkxelCnvZ07akhNhSQMztX5CSS54pWUa7eJ1_TUXUBGbKk1ofXMq2LHqMQFtid8IPPGNtz324kKYhBXwJsm7dr53nc5JdWkKnpFvRaYhUR9JuKMDEatFlk7CVEc0NA3bwVzyMFlAq_FQ4UCpockRjnpzUyNC9urMeVl0538d1DYQ7GBFw/w640-h458/page2.jpg" width="640" /></a></span></div><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Quinto</span></b><span style="line-height: 150%;">.
PREPARA LAS PATATAS.</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="line-height: 150%;">Pela,
lava y corta en rodajas de medio centímetro de grosor las patatas. Cuanto más
gruesas más tardarán en cocer y más caldo necesitarán. </span><span style="line-height: 150%;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En una sartén pon aceite de oliva y ves friendo las
patatas, escurre y deja que se absorba el aceite colocándolas encima de papel
de cocina. reserva. Si lo prefieres no frías las patatas, aunque siempre le
darán mejor sabor al guiso.<b><o:p></o:p></b></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfweKqvPYMjT0CGOhe7eI4P1bG25HbqN7BaEFSk4h_bXzFeQqqfopkqZ4x6kJU4o2CLE2zwGW2g8pkHFk8C_dYEAorCPjPMY1GX_ZrWs_Ju_-vNPiUexjJz8F8En_UQ2EZ5JyFyb3Ags-yr9HlhdM8Y4n3xMhtPLmom1nIwHLqKIAvlJsxGlvwYVoU5E/s700/page4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIfweKqvPYMjT0CGOhe7eI4P1bG25HbqN7BaEFSk4h_bXzFeQqqfopkqZ4x6kJU4o2CLE2zwGW2g8pkHFk8C_dYEAorCPjPMY1GX_ZrWs_Ju_-vNPiUexjJz8F8En_UQ2EZ5JyFyb3Ags-yr9HlhdM8Y4n3xMhtPLmom1nIwHLqKIAvlJsxGlvwYVoU5E/w640-h458/page4.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><b><span style="line-height: 150%;">Sexto</span></b><span style="line-height: 150%;">.
AÑADE EL CALDO Y LAS PATATAS</span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Retira
los dos ajos. Añade el caldo de pescado cubriendo a ras las patatas.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Deja
que se cuezan las patatas a fuego medio-alto durante 4 o 5 minutos. Todo
dependerá del grosor y del tiempo de fritura de las mismas. Pínchalas para
saber cómo están . No es necesario que estén muy hechas piensa que luego
añadiremos el pescado y debe seguir cociendo un poco más todo junto.<o:p></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYe-d5FVCEH-3FYx7TkdFj1rBo_KvjgmmFHcwI0W84W2XdQk_ucvFdLlYvU3jONbBpWyUoV-_V7JoNusRBDuj4rGVC388jPa9BOAnPOglnBNnKJ184ZAf_DDfRLlMICuc1Tq_SyfYUo7qZqZ0FF8T8YoqUICo2NsAI155gwMQEisrmXhtD3omkp-THXI8/s600/page6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYe-d5FVCEH-3FYx7TkdFj1rBo_KvjgmmFHcwI0W84W2XdQk_ucvFdLlYvU3jONbBpWyUoV-_V7JoNusRBDuj4rGVC388jPa9BOAnPOglnBNnKJ184ZAf_DDfRLlMICuc1Tq_SyfYUo7qZqZ0FF8T8YoqUICo2NsAI155gwMQEisrmXhtD3omkp-THXI8/w640-h640/page6.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><a name="_Hlk115265600"><b><span style="line-height: 150%;">Séptimo</span></b></a><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;">. HAZ LA PICADA.</span></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">En un mortero haz la picada.
Añade las almendras o avellanas, el ajo y el perejil fresco picado. Machaca
bien y reserva.<b> <o:p></o:p></b></span></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzt6ivjemLykVxzr2D4arLQ8BPPINI_LicaQnf6qJc13l4FCBGiwG8E81cZ6UiOWqTtAK3knJaj_JsHRxddnhCj71__TSBSdvO7OhV8oyGZdYUWHwLOVVRYx-u6ed91GmDIVD3tm_URTdKUrvtg7JpN_wiIiUZ1ARd045wgVsi7EN6VVn8Lrbbk_gXJmY/s699/page7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="341" data-original-width="699" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzt6ivjemLykVxzr2D4arLQ8BPPINI_LicaQnf6qJc13l4FCBGiwG8E81cZ6UiOWqTtAK3knJaj_JsHRxddnhCj71__TSBSdvO7OhV8oyGZdYUWHwLOVVRYx-u6ed91GmDIVD3tm_URTdKUrvtg7JpN_wiIiUZ1ARd045wgVsi7EN6VVn8Lrbbk_gXJmY/w640-h312/page7.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Nota: En la picada puedes poner solo
almendras, avellanas <span style="mso-spacerun: yes;"> </span>o nueces, o
combinarlas. Si no tienes perejil fresco puedes ponerlo seco.<o:p></o:p></span></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;"><span style="mso-bookmark: _Hlk115265600;"><b><span style="line-height: 150%;">Octavo. </span></b></span><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;">AÑADE EL RAPE.<o:p></o:p></span></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Pon el<b> </b>rape<b> </b>en la
cazuela<b> </b>y deja que se cueza unos 3 minutos o hasta que veas que ya está
hecho. Piensa que ya lo hemos frito antes. <span style="mso-spacerun: yes;"> </span>Incorpora la picada y deja cocer unos 2
minutos.</span></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><span style="font-family: Montserrat; font-size: medium;">Debe quedar caldoso, ni muy
espeso ni muy aguado. La harina que le has puesto al rape y las patatas junto
con la picada serán los encargados de darle el punto de espesor justo. Incorpora
las cigalas en los 2 últimos minutos.<o:p></o:p></span></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Montserrat; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-or8qoMYo27uRhBIfNbXaIeYfAbAHblfM3nEqPBqhuyAzJFAAm5dy5EukjhFhsdoQBFgZDJYrxwNC6w3rUJbfttlbSuT2BmP2WZ9uR2zAHgqLibmr_ThmVqYku94ZLm4nSt-gf7mxTCh9PHQkprQ1bMWpPN9Q-xv9HZhIlfnOAT9NhteakOQF5Ip0ipE/s600/page8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-or8qoMYo27uRhBIfNbXaIeYfAbAHblfM3nEqPBqhuyAzJFAAm5dy5EukjhFhsdoQBFgZDJYrxwNC6w3rUJbfttlbSuT2BmP2WZ9uR2zAHgqLibmr_ThmVqYku94ZLm4nSt-gf7mxTCh9PHQkprQ1bMWpPN9Q-xv9HZhIlfnOAT9NhteakOQF5Ip0ipE/w640-h640/page8.jpg" width="640" /></a></span></div><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></span></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="font-family: Montserrat; font-size: medium;">Mira que cazuela más rica .</span></p><p class="Standard" style="line-height: 150%; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxz2FcRBaa6fIotnwLc-dbgluarm6zJFV0foO4zBROmvI5r6xOFGOF3MWii3npGW_NiS-zueoOxg4riG7ifBQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><span style="font-family: Montserrat; font-size: medium;"><br /></span><p></p><p class="Standard" style="line-height: 150%; text-align: center;"><span style="color: #990000; font-family: Montserrat; font-size: medium;">¡¡¡Buen provecho!!!</span></p><p class="Standard" style="line-height: 150%; text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjEYjoDmHn3QeVXdw-Gr-myol0HJu-wHsRQLmJwPDNzOA5lFRyuabOXT-vp3RSoopuASyFRhkQUmaYPxQ8FGqngLjuVOLKm7VlYtoejn0RRPuwtYc2EU5A8p0f2q_coly5gTbEUBEzM7makv2uk2bTKpe14wG89J6ZA0WDbzctkNZZ2gNwBA9jH_LodEo/s200/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="200" data-original-width="200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjEYjoDmHn3QeVXdw-Gr-myol0HJu-wHsRQLmJwPDNzOA5lFRyuabOXT-vp3RSoopuASyFRhkQUmaYPxQ8FGqngLjuVOLKm7VlYtoejn0RRPuwtYc2EU5A8p0f2q_coly5gTbEUBEzM7makv2uk2bTKpe14wG89J6ZA0WDbzctkNZZ2gNwBA9jH_LodEo/s1600/9a68d6d4-2672-4990-b40a-17f3266c55f3_200x200%20(1).png" width="200" /></a></div><br /><span style="color: #990000; font-family: Montserrat; font-size: medium;"><br /></span><p></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><span style="mso-bookmark: _Hlk115265600;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></span></p>
<span style="font-family: Montserrat; font-size: medium;"><span style="mso-bookmark: _Hlk115265600;"></span>
</span><p class="Standard" style="line-height: 150%; text-align: justify;"><b><span style="line-height: 150%;"><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></span></b></p>
<p class="Standard" style="line-height: 150%; text-align: justify;"><b><i><o:p><span style="font-family: Montserrat; font-size: medium;"> </span></o:p></i></b></p><br />Mjsallahttp://www.blogger.com/profile/10682804664280803348noreply@blogger.com13